In addition, like other potatoes, it is a good source of important nutrients. Yukon Golds are medium-size potatoes with light-brown skin and an interior that tastes as buttery as it looks. They are a cross between a North American white potato and a wild South American yellow-fleshed one. A Yukon Gold, however, will be labelled as such. And does the difference matter when cooking? Waxy potatoes – such as new potatoes, and red and purple potatoes – have a low starch content and firm flesh that holds its shape after cooking. 5 years ago. Yukon Golds are slightly flat and oval in shape with light gold, thin skin, and light yellow flesh. Yukon Gold . Potatoes are about as classic of a side dish you can get. Many chefs consider the Kennebec potato to be the best frying potato. However, if you want larger potatoes, you can let them go to 100 days. Yukon gold potatoes are small to medium-sized potatoes with a light yellow flesh and a creamy flavor. Yukon Gold potatoes. They are highly susceptible to a number of diseases and defects, including a potato virus called PVY-NTN, and a condition known as hollow heart. | Photo by Nicholas Murphy. For example, 100 g of baked white potatoes has 21 grams of carbs, the same number as Russets. Purchase Yukon golds at most grocery stores or your local farmer's market. Use for mashed potatoes or any recipe that would call for red-skinned potatoes. They are often used interchangeably. Are Yukon Gold the same as Klondike yellow potatoes? Can you please help me? Russets are actually a family of potatoes which share the same russet-colored skin. Both potatoes continue to ripen after they're picked; to slow down the process, avoid refrigerating the potatoes, which causes their starch molecules to turn to sugar, encourages sprouting and changes their flavors and textures. You can boil it, fry it and even mash it. There are other gold-fleshed varieties on the market, including Yellow Finn, Michigold, Donna, Delta Gold, Banana, and Saginaw Gold, but none of these yet have achieved the name recognition of the Yukon Gold. They were developed in Canada. Are Yukon Gold Potatoes and Gold or Golden Potatoes the same thing? read more The skin looks the same to me and when I choose the loose potatoes that have the Yukon gold sign, the cashier always charges me the price for white potatoes… The humble and inexpensive potato is easy to store long-term , easy to incorporate into many different kinds of meals, and of course, easy to eat. The Yukon Gold and other gold potatoes have a relatively short availability, usually from August to February. Round whites are moist with low to medium starch. The best russets will be both large and firm, while their skin will be thick and rough. Harvest the main crop three or four weeks after the tops die down. Harvest new potatoes about two or three weeks after flowering; these won’t store well and should be eaten immediately. Simply Perfect Yellow Potatoes are a staple for your kitchen this holiday season. Other Gold Potatoes . As far as potatoes go, the Yukon gold is very versatile. The yellow pigment of a Yukon Gold potato is caused by carotenoids, a type of antioxidant. There are dozens of named yellow (gold) potato varieties — and who knows how many unnamed commercial crosses. A team of researchers from the USDA Agricultural Research Center found that yellow and dark-skinned potatoes contain large amounts of carotenoids – 400 micrograms per 100 grams. Those are russet potatoes. About Yukon Gold Potatoes Yukon Gold potatoes are classified as Solanum tuberosum. I would say if your grocer marked them as Yukon Gold, no matter if he added the word butter or not, they are Yukons. Yukon Gold Potatoes 101 – The Basics. Antioxidants neutralize free radicals and may strengthen the immune system and protect against some forms of cancer. I have a recipe for mashed yukon gold potatoes. Proventos are another yellow potato that range from oval to round and are medium to large in size. Yukon Gold potato has yellow flesh. 0 1. Desscription Yukon Gold potatoes are smaller in size than traditional potatoes and are yellow on the inside as the name implies. Yukon Gold potatoes are available year-round. Just curious. Its namesake pays homage to the Yukon River and gold rush country and is a nod to its golden-hued flesh and skin. The Yukon Gold was first bred in Canada in 1966. As their name implies, they are useful for just about any cooking application – baked, boiled, fried or in casseroles. We make them several times a week whether they be Crispy Smashed Potatoes, Potato Packets with lots of toppings, or simply Yukon Gold Mashed Potatoes. As far as potatoes go, the Yukon gold is very versatile. You will definitely see them on store shelves here in Canada, but it … So, I think they're taking advantage of Yukon Gold's notoriety and using "Gold" rather than yellow or the variety name — neither of which would draw much attention. To prevent them from developing a soggy texture, roasted potatoes are best served fresh. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Leave the skin on if you like, but somedays it's just pretty to see a perfect peeled & roasted potato. You can boil it, fry it and even mash it. As the name suggests, Yukon gold potatoes are yellow in color and medium sized. Yukon Gold potatoes are valued for the smooth texture, mild flavor and moist, pale yellow, buttery-looking flesh. Yellow Finns are flattened, sweeter than Yukon Golds and have deep eyes. They are well suited for boiling, roasting, frying, and mashing. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. As with all potatoes, avoid those that are green and ensure you eat those that have sprouted sooner, rather than later. I bought them, but I'm not sure I purchased the right type of potato for my recipe. A classic These potatoes have a buttery texture and moist flesh, which makes them suitable for oven roasting, as well as a staple that can be paired with most meals. Yukon Gold: Developed at the University of Guelph and released by Agriculture Canada in 1981 the Yukon gold is perhaps the most famous yellow-fleshed potato variety to date. Use yellow potatoes to create a variety of cooked and baked dishes- from creamy, flavorful mashed potatoes, to fluffy, filling baked potatoes topped with cheese, bacon, and sour cream, or cheesy, succulent au gratin potatoes. I wouldn't swear on this but i was under the impression the yukon gold was developed by a Prince Edward Island farmer/business. Are “gold” and “yellow” potatoes the same as Yukon Gold potatoes? Despite their good taste – and the positive health attributes of all potatoes, particularly potassium and Vitamin C – it turns out Yukon Golds struggle on other fronts. I have also found the Yukon Gold potatoes at my store to be more expensive, and I can feed more people for less with the russet potatoes. Aurilia. Are Gold potatoes the same as Yukon? Potatoes are always a go to! This Site Might Help You. Yukon Gold potatoes can be harvested in around 85 to 90 days in most climates. All-purpose potatoes have a medium starch content. Gary Johnston shows off Yukon Gold and Ruby Gold potatoes in his Guelph, Ont., home. Current Facts Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. As with all potato varieties, all-purpose potatoes are good sources of vitamins, mineral, and fiber when eaten along with their skins. Kennebec Potatoes. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. Yukon Gold potatoes. This now ubiquitous yellow potato was made available to the general public only in 1980. Yukon Gold Flesh Color: Yellow flesh ; Best Uses for Yukon Gold: Boiling, baking, mashing, frying, roasting; Other Names for Yukon Gold: Yukons, Golden Potatoes; 4. Either way, love the yellow ones ! RE: Difference between Yukon gold potatoes and white potatoes? It evolved over the years and so there are similar varieties out there now. Yukon Gold potatoes are ovular, with yellow skin and pink eyes. We look into these potatoes' differences. Of the starchy variety, they make for a lovely base in mashed or baked potato recipes. Versatile Yukon Gold potatoes are delicious boiled, baked, mashed or fried. Yukon Gold yellow potatoes boast a lower starch content than their brown friends. A: Yukon Gold originally was one variety. Yukon Gold just happens to be a named variety that's well known. I'm a produce manager in a large grocery store and I have a lady customer who is arguing with me that they are not. In addition, like other potatoes, it is a good source of important nutrients. All the gold fleshed potatos are called butter potatoes because they are all buttery in texture with a butter color. Yellow flesh potato varieties include Yukon gold, yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. The people at the store should know the difference. They're good for roasting, boiling, casseroles and potato salads. Yukon gold potatoes are more yellow in color. The truth is, yukon gold potatoes are a type of yellow potato. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.The official cross was made in 1966 and 'Yukon Gold' was finally released into the market in 1980. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Also known as a yellow potato, the Yukon gold potato is smooth-skinned and a bit waxy. They have a slightly buttery taste, making them great for mashed potatoes and certain potato salads. How do you tell? Cut 'em in half, drizzle with oil, and bake/roast (425F) on a baking sheet until golden. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. I like all kinds of potatoes, but have found that I still prefer a russet potato most of the time. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Yukon Gold potatoes aren't difficult to grow in the home garden and can be eaten as young "new" potatoes or stored for enjoyment throughout the winter. Know for its beautiful golden coloured flesh and distinct buttery flavour the Yukon Gold may be the most versatile of all potatoes. dudla July 15, 2010 . Check out the video above to see step by step how to make these Potato Fans. Yellow potatoes have a light yellow skin that set them apart from the potatoes that have red and brown skins. Choose Russets and Yukon Golds in the same way -- by picking those with firm flesh, without green spots, sprouts or bruises. Substitute For Yukon Gold Potatoes. They were first bred in Canada in the 1960s and were released for sale in 1980. Benefits of Yellow Potatoes. 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