So how does it taste? Once the chicken is completely seasoned, stuff it inside the scooped watermelon basin and place the other half on top as a lid. May 27, 2020 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Well, Norm. :). Bake in 400 F oven for 2 hours. Chickens don’t eat watermelon leaves (at least not in my tests with free-ranging chickens). It's not as hideous as it may seem! Would you try to cook a chicken in a watermelon? Before you tear the chicken up, you'll want to gather everyone around and do a, "Look what I can do," and an air kick. The original recipe was posted in the New York Times as an April Fool's joke, but I made some of my own adjustments, and it was one of the most spectacularly juicy chickens I'd ever had. After 2.5 hours, lower temperature to 300 F, and cook 1 hour. Subscribe now for full access. :). 2 years ago. View entire discussion ( 40 comments) More posts from the DiWHY community. And what to do with the leftover watermelon pulp? I gave that a pass and tried a mix of curry, turmeric, chili and garlic. How sad would that be?! Season cavity of chicken with salt and pepper. All you have to do is put the chicken-encased watermelon in the oven for five hours…and tada! Lower heat to 300 F and cook for 2 1/2 hours longer. INGREDIENTS. This looks and sounds glorious. You read that right. Cook for 2 hours at 390°F. Preheat oven to 400 F. Cut a tiny horizontal slice off bottom of watermelon so it won't roll away. I’ll let you know how it went. Read the Chicken in a Watermelon recipe discussion from the Chowhound Home Cooking, Chicken food community. The Weber BBQ I have is the BabyQ. The chicken itself is fall-apart tender. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. Lift up the skin of the chicken and rub in some of the spice mix all over. “With some sugar, champagne and a little imagination, it makes a decent sorbet.”. Then, reduce heat to 300 degrees and bake 2 1/2 hours longer. Posted by 2 days ago. There is a new food trend, folks, and it involves cooking a whole chicken in a hollowed out watermelon. Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won’t roll. CHICKEN IN A WATERMELON. The guy said it sounded awful... if he could only just try it! Thanks for sharing the recipe! Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers. Roast for 2.5 hours at 400 F, rotating every 45 minutes to ensure even cooking. It's not as hideous as it may seem! Bravo ;). Cut a cap of Wow, thank you! After that, punch in some long skewers to secure it. Looks absolutely delicious, I’ll definitely try it! When my watermelon vines began to set fruit, I tucked the tiny watermelons between the wire mesh and inside the coop. Anyway! It's not as hideous as it may seem! Scoop out the watermelon from the lid, then score the inside of the melon to take out big chunks. Place lid on top of the watermelon and seal with toothpicks. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the It is gas and I can put the rotisseiere fitting in without the rotissiere rod to be able to accommodate a water melon, Excellent! If you skip doing this, the lid will come off as it shrinks in the oven and that's rubbish! You can go with any spices or rubs you prefer. At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Five hours later, your chicken comes out in a gnarly-looking watermelon – … No, you can't taste the watermelon, and yes, it is so worth the time to do this. It's freakin' amazing :) I hope you try it too! But thumb up forthe originality innovation. Give it a try with some of that excess watermelon you've got now! That's right, we replaced the Dutch oven with a MELON for this amazing chicken dish! Summertime makes watermelons abundant and cheap, so please give this a try. … Do, as one commenter suggests, and have someone on hand to record the reactions. This page was last updated on May 25th, 2020. This will be your lid to your pot. If no one's around, take a selfie next to the big melony chickeny mass and send it around. Stir in some salt and pepper. Completely hollow out the watermelon with a spoon. Yay!! Though with the watermelon in theUK I can only do a partridge. Aug 2, 2019 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. To do that, you need a watermelon big enough to fit the chicken. I Don’t care if it is tasty or not. In a small bowl, mix together the soy sauce, lime juice, and vinegar. Try Some Of These. Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won't roll. Remove the lid and tip out all the juices from the melon and the baking pan into a saucepan. I'll hold your warm beer :), About: Synth chick for electro-rock band, Former Human Beings, 1 whole lemon, poked with fork several times, 1 jalapeno, sliced (1/2 if you want it milder). Question why? Take Gold’s advice. Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers. Please don't look away! Put the lid of the watermelon on top, then use skewers to lock it into place. Please don't look away! You might want to purchase these at the same time so you can guesstimate the size. Preheat oven to 400 degrees, and bake 2 hours. 1 very large watermelon (duh;) roaster chicken, about 5 to 6 pounds; Salt and freshly ground pepper to taste; 1 lemon; 1/2 cup soy sauce; 1 teaspoon five-spice powder; 2 tablespoons chilled butter I had to Google that and I came upon an interview from the makers regarding that easter egg! Opt out or. Remove the chicken from the watermelon and place the watermelon aside. Your writing and content are wonderful. Discard. Thank you for sharing, I'm definitely intrigued by both recipes! With a ladle, remove juices from watermelon and reduce in skillet until thickened; whisk in cold butter and spoon over chicken before serving. Place the watermelon onto a baking tray and set it into a pre-heated oven at 400 degrees. I take your word for that and give it a go. We've been chatting about trying it with a big pumpkin, although it would not be as juicy. It's actually a fantastic recipe in a not-so-traditional form that results in an uber tender chicken meal. There is that fear beforehand that your chicken will end up tasting like a watermelon Jolly Rancher... but when you taste it, wow wow wow :) It's fab in texture and flavour! If you give it a bash, do share your results here! 1 year ago, Hi there! The coop provides structure to lift the vines, so instead of taking up massive garden square footage, they grow up and over an existing structure. 1 year ago, Answer It is early morning for me and you're making me so darn hungry! It will eventually accumulate quite a bit of juice, so you might want to line it with foil to help keep things clean. I'm not super familiar with those. Michy’s Fried Chicken and Watermelon Salad – Andrew Zimmern It's not as hideous as it may seem! However the more I think about the more inspired the idea seems! This has definitely got my gears going for some more new things. See what you can come up with. Join the discussion today. Carefully remove melon from oven, then remove the skewers. 1. Also, because I wanted this to be a cool presentation of turning a watermelon into a slow-cooker pot, I chose one that was aesthetically cute! Whisk in 2 tablespoons of cold butter, then pour into a serving bowl or gravy boat. Top with some more salt and pepper. Place chicken on a large baking pan. Did you make this project? Brush outside of chicken with remaining soy sauce, and sprinkle with five-spice powder. Maintained by Sean Murphy [[email protected]][email protected]] :). The best idea for me [besides using the watermelon] is stuffing the chicken with a lemon. The original recipe for this used Chinese five-spice powder and soy sauce. :). DIRECTIONS. Occasionally check on it to make sure your baking pan isn't overflowing. it would have steamed, and the watermelon would have gotten way darker and more withered (deflated and falling apart) because it's supposedly been baked for TWO HOURS. Featured in: Just tugging at the chicken will cause it to fall apart in pieces because it's so tender. 4. It’s an unconventional recipe, with roots in Hawaii and meant to surprise. i first saw a watermelon chicken recipe in the easter eggs of the dvd of "buckaroo banzai's adventures across the 8th dimension" and have always wondered what it's like. Drizzle over salad and mix well. Put the lid of the watermelon on top, then use skewers to lock it into place. The first time chef Harman Sawhney watched meat being cooked in the cavity of a watermelon was back in his village, Firozpur, in Punjab. With the chicken inside the watermelon add in the lemon peel, chopped garlic, chopped onion and the wine. Bake for two hours. I think they took the chicken out and baked it separately (or got a supermarket rotisserie chicken) and then put it back inside the watermelon, because it couldn't have browned like that inside the watermelon. 360 comments. Please don't look away! I didn't. 20.2k. This is one of my favourite savoury salads I make out of watermelon. You are fab in the kitchen so I'd love to hear your reviews! Return it to kitchen: remove chicken and carve. Place the fork-pricked lemon inside chicken. Place lemon inside chicken. Here, hold my (warm) beer... Ooo maybe a Cornish hen? Insert lemon pricked with fork, along with 1 tablespoon of the soy sauce. Place the chicken inside and place the lid (the larger of the two pieces you cut off) on top. Aug 1, 2019 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Thank you so much (and I promise it is tasty)! I don't know. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I'm not a chef, I just love to eat. Watermelon Chicken Alright. You can peel all the skin off your chicken if you'd like to cut down on the fat, but I love its flavours in the gravy that's made at the end. All I do is setting my imagination free. It does! Are they small outdoor grills? Jan 22, 2020 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. The watermelon will be super squidgy like an overcooked … The watermelon serves as the perfect serving dish, or you can take the chicken out too if you’d prefer. The watermelon barely looks like a watermelon. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Lift up the skin of the chicken and rub in some of the spice mix all over. “Consider the madness of roasting a hen inside a hollowed-out watermelon with soy sauce and a lemon,” Rozanne Gold wrote in 1994, when she brought this recipe to The Times, part of a roundup of April Fools’ Day recipes. That the only way to go forward. I'd say you could try bbqing them as long as it had enough space for the thing (it is going to be as big as a watermelon) and you can keep the temperature at a constant as directed above. 1 very large watermelon 1 roaster chicken, about 5 to 6 pounds Salt and freshly ground pepper to taste 1 lemon 1/2 cup soy sauce 1 teaspoon five-spice powder 2 tablespoons chilled butter. I'm so happy you're here and I hope you make both of them! Discard. It's so fun to experiment, eh? To make the spice rub, in a bowl, mix together the curry powder, turmeric, garlic powder, chili powder, and brown sugar. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. Once the chicken is done, it is as tender as can be. Chicken and watermelon imagery was prevalent in the Our Gang comedies of Hal Roach, and in cartoons produced well into the 1940s. Preheat oven to 400 degrees, and bake 2 hours. 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