Sanding and Polishing - Cast Iron Skillet Cookware: First thing, this isn't a hard project. © 2020 Butter Pat Industries, LLC. All my cast iron so far are newer Lodges, getting a decent season, but I wanted one with a polished … All Rights Reserved. Find the perfect ironware for your kitchen today! Unboxing: Butter Pat Cast Iron Skillet We understand folks donât want to invest in cast iron without knowing anything about the brand or quality of the product. Butter Pat Industries manufactures smooth cast-iron skillets, without machining, milling or grinding. No one tests cookware like we do. Easton, Maryland 21601. Butter Pat Industries We make thin-walled cast iron cookware. This new line of cast iron cookware from Lodge is clearly trying to capitalize on the renewed interest in vintage-style cast iron, especially now that the market has become crowded with startups attempting to revive the old cast iron standards of lighter weight and smoother surfaces. There are essentially three types of cast iron skillets: antiques, which date up until around the middle of the 20th century and include brands like Griswold and Wagner Ware; modern rough surface cast iron skillets made by companies such as Lodge; and modern smooth surface cast iron skillets made by companies like Butter Pat … At just over 6 pounds, itâs also one of the lighter models in our tests. Butter Pat cast iron cookware is thinner and lighter than other cast iron, now or in the past. Butterpat's American-made cast iron skillets are true collector's items. Ben Ford is an LA chef, restauranteur, author of "Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking" and winner of the 2012 Cochon 555 prize for snout-to-tail cooking. Skillets from 6â to 12â cooking surfaces, glass lids, pots and our useless little 2â Aunt Alma has you covered for gas, induction, ceramic glass, electric and live fire. Butter Pat Polished Cast Iron Cookware is thinner and lighter than other cast iron, now or in the past. Our designs are inspired by historic sources but enabled by new technologies. Ferleon. BUTTER PAT SKILLETS BRAISE • SEAR • FRY • BAKE • GRILL Our POLISHED CAST IRON COOKWARE™ is uniquely smooth, easy to clean, and … Founded: 2017; Ferleon is a family-owned company that produces a range of enameled cast iron cookware products at their foundry in Weelde, Belgium. Our sole … Each pan is handcast and designed to have a smooth polished surface that's nonstick right out of the box. Purchases don’t make traditions; the rituals of repeated use make traditions. Cast Iron Hasn't Been This Smooth In 100 Years. It has a uniquely smooth finish on all surfaces that allows food to lift easily, when cooking or cleaning. Inspired by his grandmother’s 40-year-old cast iron … I have the midsize Butter Pat pan and went to season it as I do to all my other cast iron and carbon steel pans. Cast iron cookware really can last for generations, and, consequently, thereâs a reverence for vintage pieces. Treat any of these cast-iron pans right, and theyâll serve you for decades. We are foundrymen and designers, artists and engineers in ⦠Old pans are smooth, and it is the smoothness of the cooking surface that most affects an iron ⦠When finished you will have a piece of cookware that you will love, and wonder why you ever spent the money on a new high cost cast iron pan.. The benchmarks for Butter Pat Polished Cast Iron Cookware surpass all conventional standards. The Best Lightweight Cast Iron Skillet: Lodge Blacklock 10.25-Inch Skillet. Butter Pat cast iron cookware is thinner and lighter than other cast iron, now or in the past. According to Dennis Powell Jr., the founder of cast iron cookware company, Butter Pat Industries, the entire evolution of cast iron can be explained with ⦠… Cast iron doesnât warp as easily as carbon steel, and takes and holds onto seasoning better. The truth is though, that big lug of a cast iron pan could be improved upon, and Dennis Powell, the founder of Butter Pat Industries did it. Cast Iron Nirvana Chris on Aug 30, 2020 Butter Pat skillets are in a league of their own. Thatâs why every Greater Goods skillet is machine-etched and polished to achieve the smoothness of a century-old, perfectly seasoned pan like Griswold or Wagner. Butter Pat Polished Cast Iron Cookware is thinner and lighter than other cast iron, now or in the past. Our handles are designed to conform to the natural angle of your arm when picking up a pan, placing less stress on the wrist. The large front tab encourages using two hands. Shop all seasoned cast iron. Suite 306 Unlike all other higher end cast iron and carbon steel pans this one came with no instructions … Lodge cast iron cookware can handle any modern kitchen cooktop and the heat of an open campfire. Based in Easton, Maryland Butter Pat skillets are available for purchase online. Stephen Gerike is the chef, butcher and director of foodservice marketing and innovation for the National Pork Board, an agricultural marketing association that represents America’s pig farmers. I made Chef Sean Brocks cornbread using grape seed oil (instead of lard) and the cornbread slid right out of the … Cast iron today is made with very fast casting machines. The Best Lightweight Cast Iron Skillet: Lodge Blacklock 10.25-Inch Skillet. Cast iron fiends will be interested to know that Butter Patâs pans are not milled, they are cast thin and smooth, then polished. Butter Pat Joan Cast Iron Skillet. We don’t just polish the cooking surface; food gets stuck on more than just the bottom. The Maryland-based company casts its cookware thin, so lifting a pan doesn't count as a … We don’t grind our pans or wastefully mill them down from a rough casting which can leave sticky machine marks on the cooking surface. This new line of cast iron cookware from Lodge is clearly trying to capitalize on the renewed interest in vintage-style cast iron, especially now that the market has become crowded with startups attempting to revive the old cast iron … Inexpensively priced and incredibly durable, these pans are prized for developing a natural nonstick coating (called a patina) and valued as family heirlooms. The half-pound difference isnât a surprise â Butter Patâs skillets are cast with extremely thin walls, like the cast-iron skillets of old, while new Lodges are rather chunky comparatively, the result of mass production. In our process we still cast slowly by hand.â Today, Butter Pat cast iron pans are hand cast in 8-, 10-, and 12-inch sizes, and take 21 days to create as opposed to 90 minutes like the mass-produced versions. Butter Pat Industries We make thin-walled cast iron cookware. Our cookware is hand-cast smooth -- much like the way cast iron was made over 100 years ago. Kenji Lopez-alt is managing culinary director of Serious Eats. It has a uniquely smooth finish on all surfaces that allows food to lift easily, when cooking or cleaning. Because of this, we’re always getting asked to review cast iron … If the carbon steel is lighter then it also doesnât spread the heat as evenly, since that is partly dependent on thickness of material, and doesnât store up as much heat energy if youâre dumping a thick steak or a massive cornbread batter into it. The right cast iron skillet varies from chef to chef, but Thomas has a few favorites. According to Dennis Powell Jr., the founder of cast iron cookware company, Butter Pat Industries, the entire evolution of cast iron can be explained with one simple event: the switch from a … BUTTER PAT INDUSTRIES, LLC Our cast iron is lighter weight, uniquely smooth and easy to clean. What we created was something totally new to cast iron â Smooth, American-made cast iron cookware built for performance, not nostalgia. We're moving cast iron ⦠… There are essentially three types of cast iron skillets: antiques, which date up until around the middle of the 20th century and include brands like Griswold and Wagner Ware; modern rough surface cast iron skillets made by companies such as Lodge; and modern smooth surface cast iron skillets made by companies like Butter Pat Industries and Finex. The modern Lodge 10.25-inch skillet weighs 5.35 pounds, while Butter Patâs Heather skillet comes in at 4.8 pounds. His first book, "The Food Lab: Better Home Cooking Through Science" is a New York Times Bestseller and winner of a 2016 James Beard award. The iconic design and American-made quality will ⦠Small pits and imperfections are inherently part of the hand casting process. We designed our cookware with thinner walls and a thicker heat-plate. What do you all think of Butterpat? We're moving cast iron … Related ⦠Collect the latest design in the Made in America Series⢠today! John Currence, former tugboat deckhand turned 2009 James Beard Best Chef of the South operates numerous restaurants in Oxford Mississippi, including landmark City Grocery. Find the perfect ironware for your kitchen today! Unboxing: Butter Pat Cast Iron Skillet We understand folks don’t want to invest in cast iron without knowing anything about the brand or quality of the product. The brilliance of a Butter Pat skillet is front and center… For every complaint about cast iron pans, Butter Pat Industries has an answer.The Maryland-based company casts its cookware thin, so lifting a pan doesn't count as a trip to the gym. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can be and thick where they should be. High thermal mass is the desirable characteristic of cast iron that delivers the searing heat to the surface of your foods. His cookbook "DamGoodSweet - Desserts to Satisfy Your Sweet Tooth New Orleans Style" won a James Beard award in the Baking and Desert Cookbook category. CRâs take: The pricey Butter Pat aces our tests for baking cornbread and searing a juicy New York strip steak, and is the only cast iron pan that earns a Very Good for heating evenness. The truth is though, that big lug of a cast iron pan could be improved upon, and Dennis Powell, the founder of Butter Pat Industries did it. © 2020 Butter Pat Industries, LLC. A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds … The 10” cooking surface of the Joan is sized for the most common cast iron baking and frying recipes with enough surface to give you that coveted cast iron crust. I have the midsize Butter Pat pan and went to season it as I do to all my other cast iron and carbon steel pans. With workmanship of this quality, 75 years in business & using quality cast iron (not cast iron imported from China where who knows what they put in it), it is worth spending the money. BRAISE ⢠SEAR ⢠FRY ⢠BAKE ⢠GRILL, â¢Â 100% Sourced and Hand-Cast in the USA  â¢. Listen to the Finish of a Butter Pat Industries Cast Iron Skillet on Vimeo Join 12 were here. Cast-iron skillets are an American classic. Cast iron cookware is one of those things people dare not insult in the South. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. How can that happen with the customary problems of crudely cast cookware? With thinner side-walls and a thicker heat plate our design changes the traditional geometry. What do you all think of Butterpat? Butter Pat’s, however, is cast smooth and thin by hand. About Southern Cast Iron. His book "Pickles, Pigs and Whiskey" was nominated for a James Beard Award for American Cooking in 2013. From brands like Lodge, Le Creuset, and Smithey, these skillets can last a lifetime. Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Your Butter Pat Cookware will provide many, many years – generations actually - of pleasure and function. Smithey / Butter Pat / Field / Finex thoughts? Hand-cast in the USA using our own unique process. There are just a couple of things to know and some simple care instructions.Your pan is hand cast. All Rights Reserved. We polish ALL surfaces, making our cookware easier to clean, less likely to scratch your counter or cook top, and a pleasure to handle. Butter Pat Industries, which started selling skillets in 2016, doesn’t cut corners. 12 were here. Butter Pat Industries is a design-oriented manufacturer of cast iron cookware that believes beauty can still be part of utility. David Guas is the host of the TV series "American Grilled" and operates Bayou Bakeries in Arlington VA and Washington DC. It’s the frying workhorse. Out of a fire, into an oven, or onto an induction cooktop, cast iron cookware has not been this smooth in 100 years. Get performance ratings and pricing on the Butter Pat Joan Cast Iron Skillet cookware. Hand-cast in the USA in limited quantities, Butter Pats are thin where they can be and thick … In 2015 we set out to build a better skillet. Dennis Powell and the 10-inch âJoanâ Butter Pat pan. Butter Pat Industries For every complaint about cast iron pans, Butter Pat Industries has an answer. Smooth on all surfaces. We cast our cookware thin. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Idyllic sloped walls, pour spouts, a comfy front grip, an insanely smooth cooking surface and Butter Pat’s surprisingly nimble weight makes it just about as good as it cast-iron gets. We polish all surfaces; making our cookware easier to clean, less likely to scratch your counter top or cook top, and a pleasure to handle. The large tab encourages using two hands. Our pans are thinner where they can be and thicker where they should be. 2020 has been … Unlike all other higher end cast iron and carbon steel pans this one came with no instructions in the box which I felt was rather strange. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. linktr.ee/butterpat If you were raised here, thereâs a good chance youâve had lots of family meals made, in some part or portion, in a skillet and/or Dutch oven crafted with the wonderfully low-tech, high-heat-retaining metal, so ⦠We cast our cookware with thin walls for lighter weight. We do not mill or grind our surfaces from a rough casting, which can leave sticky machine marks.Â. Every detail in BUTTER PAT Polished Cast Iron Cookware has been considered to help you achieve your best results - whether they are ceremonial holiday meals or just every day breakfasts. Made in the USA, the Smithey Ironware Company hand makes quality, premium cast iron cookware in Charleston, SC. Take a look inside the world of cast-iron cooking and history. Made in the USA, the Smithey Ironware Company hand makes quality, premium cast iron cookware in Charleston, SC. I ordered a Smithey last night after a bit of looking around. Before you return your pan for these issues In 2015 we set out to build a better skillet. In fact, its skillets have more in common with those from 1918 than it does skillets from 2018. 29000 Information Lane Our handles are designed to conform to the natural angle of your arm when picking up a pan, placing less stress on the wrist. Each of our cast iron pans comes seasoned and ready to use, right out of the box. The pans are carbon steel rather than cast iron, but that makes the care much easier and they cook beautifully - like vintage cast iron that was much thinner than modern cast iron pans. The details of this process are proprietary, but, according to its website and company founder and lead designer Dennis Powell, are … This process isn't a one hour project. Get our FREE guide to smoothing cast iron HERE: http://eepurl.com/ckJhmPAll the skillets featured have a 8.5" cooking surface. 29000 Information Lane Heirloom Quality Cast Iron THOUGHTFULLY DESIGNED: A key part of making cast iron truly non-stick for the long haul is a smooth interior; other value-brand skillets use a rough interior to maintain low costs, and thatâs a deal-breaker. – Butter Pat customer D. Balaj Afterwards, I just missed the pan. 12 were here. Because of this, weâre always getting asked to review cast iron by folks. I was a jerk and treated Dennis at Butterpat less than fairly, and wrote some disparaging things on here, the BBB, and Google, at some of you urging me to. Smooth on all surfaces. linktr.ee/butterpat So goes the common complaint of modern day cast iron, that because of a loss of foundries here in the U.S., itâs just not possible to make them the way they used to. Quality is our top priority and it shows in our collection of products, from tumblers and flatware to cast iron skillets and glassware, So if you are houseware enthusiasts like us you know it all starts with Bruntmor. â¢Â 100% Sourced and Hand-Cast in the USA  â¢â¢Â Limited Quantities  â¢â¢100-Year Guarantee â¢, BUTTER PAT INDUSTRIES, LLC What we created was something totally new to cast iron – Smooth, American-made cast iron cookware built for performance, not nostalgia. – 19th c. American writer Henry James Butter Pat cast iron cookware is thinner and lighter than other cast iron, now or in the past. Photo: Butter Pat Industries Pick up a Butter Pat skillet, and you'd be hard-pressed to believe it's actually made of cast iron. Buy It: Butter Pat Industries Joan, $295 from Butter Pat Industries And whatever pan you choose, theyâre all calling for pizza: Explore Bon Appétit Cast iron Tools Shopping BUTTER PAT SKILLETS BRAISE • SEAR • FRY • BAKE • GRILL Our POLISHED CAST IRON COOKWARE™ is uniquely smooth, easy to clean, and with seasoning, naturally non-stick. Made in limited quantities with a 100-year warranty. We did itâRosie the Riveter is here. Suite 306 We here at Bruntmor know the excellence behind innovative housewares. Easton, Maryland 21601, (Turn up your volume or you won't even hear it). The result is the nubby texture one finds in todayâs cast iron pans, and the most notable difference between those and older ones. Cast iron pans are heavy & the additional handle length & more ergonomic shape makes handling the cookware safer handle with less effort. 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