Set aside for 10 minutes. Also, toppings are a must! Roast the sweet potatoes … Thank you for another perfect dinner! How to Make Potato Tacos 1. Roll the tortilla and put it on a long skewer. Set the browned potatoes aside on a plate and cover with foil to keep them warm. The sweet potato with the beans, avocados, onions and a touch of cheese was perfection in my mouth! To make great guacamole you have to go off-recipe. Fragrant shepherd’s pie with apricots. I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and Read about some of the entrepreneurs we’ve funded through Kiva Place them into a medium pot, cover with water, and boil for about 10-15 minutes, or until fully cooked through. 3. The sweet potatoes are done when they are soft and tender and no longer crunchy. Another delicious recipe! ★☆ Smashed Sweet Potato Tacos. ★☆. Side note: Making them was more time consuming than I expected, partly because I made the refried beans and tried to use my blender to puree them, which was a mistake (for me, anyway). I make oven-roasted potatoes almost weekly using pink … You can use the vinegar for weeks after that in dressings, etc. Smash with a generous splash of milk, roughly 1/4 cup, and season with salt to taste. So simple, so good! My favorite thing in life is time spent around the table. To assemble each taco, slather each tortilla with a generous dollop of smashed sweet potato, top with a spoonful of black beans, and then some sliced avocado. The deep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. *Quick Pickled Red Onions: Combine the juice of 1 lime, 1 small chopped red onion, 1 teaspoon sugar, and 1/4 teaspoon salt in a small bowl. Bake for 45 … Save my name, email, and website in this browser for the next time I comment. To make these roasted sweet potato and black bean tacos, you will need the following ingredients (amounts listed in the recipe below): Here’s a basic overview of how to make these sweet potato tacos (detailed instructions in the recipe below): Want to customize these sweet potato tacos? here. I will probably make them again someday but cut the sweet potato pieces more uniformly since the smaller pieces tended to get a little hard/chewy. ★☆ And of course, if you have the time, I also highly recommend serving these up on freshly-made corn tortillas. Feel free to…. ... Tacos de papa are crispy deep fried tacos filled with seasoned mashed potato and generously topped with queso panela, onions, tomatoes and lettuce. Made these and they were soooo yummy!! Thanks! Can’t wait to make them again!! Look for orange or purple-fleshed sweet potatoes. Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic 1 hr and 45 mins . They tended to be bland and lacking in flavor. • Heat Sweet Potatoes according to directions on package, keep warm. They’re easy to make with a batch of roasted sweet potatoes (tossed in my favorite zesty taco seasoning), refried beans (made with black instead of pinto beans), lots of fresh avocado (always), and a street-taco-style sprinkling of chopped onion and cilantro. Cook Time 1 hr. First recipe I’ve tried from this website and it is a winner! One potato and one avocado was just right for 2 people. Crumbled feta or cotija cheese, optional. I made these for dinner last night before having friends over for a movie night. Preparation Instructions: • Thaw avocado according to package instructions. I love basic mashed sweet potatoes with a little butter and salt, but there are lots of ways to serve up mashed sweet potatoes. Add in the shredded sweet potato and saute for 5 minutes, stirring frequently to ensure it doesn't stick to the pan. Looking for more pescetarian or vegetarian taco recipes? sea salt Yum!! Boil for 10-15 … Let’s make a batch! Join the 101 And all the better with some seriously tasty food to bring us all together. https://www.therusticfoodie.com/sweet-potato-tacos-with-avocado-salsa Once hot, add one or two corn … Meanwhile, while the potatoes are cooking, make a batch of refried beans … Before these vegan potato tacos came into my life, I was left unsatisfied with homemade tacos. 1/4 - 1/3 cup of almond, cashew, or rice milk. Repeat until all the sweet potatoes are browned, using more butter as needed. Roasted Sweet Potato + Cauliflower Tacos Recipe By Deb Casandra Posted on October 1, 2019 October 9, 2019 Roasted Sweet Potato + Cauliflower Tacos is an easy taco vegetarian recipe, with the fillings of roasted cauliflower, black beans, roasted sweet potatoes, and topped with the vegan Chipotle lime kasew Crema. A few times a month I send out new recipes, links & inspirations. These sweet potato tacos are full of smoky flavor and are so filling and delicious! These roasted sweet potato + cauliflower tacos are definitely weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe. Serve immediately. This is a quick write-up of the color fantastic tacos we had for lunch recently. Homemade tortillas are a taco night game-changer, and so so so fast and easy. Thanks Heidi!! Set over high heat and bring to a boil, then turn the heat to a gentle simmer. Peel and cube the potatoes. Sweet potatoes are one of my top picks for any mexican related recipes. “Papa” means potato in Spanish. From there it's all about the extra toppings like sliced avocado or guacamole, quick-pickled red onions and/or serrano chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or skip it altogether if you're vegan. Total Time 1 hr 45 mins. We also drizzled ours with a quick lime crema, but you’re welcome to just stick with plain lime wedges if you would like to make these tacos vegan. I will be making this. Thanks to our latest obsession with making homemade corn and flour tortillas, there have been even more tacos than usual happening in our kitchen during these past two months of staying at home. 2. The only change I made was to add some Taco Slaw for some added texture/crunch to the tacos. No cream needed! Look for orange or purple-fleshed sweet potatoes. To assemble, heat up your tortillas (I like to heat mine over an open flame), then load them up with chopped cabbage, potatoes, avocado and plenty of chimichurri.Sprinkle your tacos with some fresh cilantro and lime juice and you are officially in taco heaven! ★☆ Keep in mind - great coleslaw is rooted in great knife skills. Place a few drops of oil in a large skillet and heat over medium heat. I used black and garbanzo beans, since that’s what I had. We love tacos with homemade tortillas at our house. I think they were surprised how such basic and vegetarian ingredients could be combined to turn into such a awesome dish. Use the chiles w/in a week or two. All of them commented on how good these were! We made these for Sunday dinner and they were easy and delicious. Season to taste with salt and pepper. I’ll probably just use quality canned refried beans next time. 10 … 20 ratings 4.7 out of 5 star rating. **Serrano Chile Vinegar & Chiles: Combine 8 serrano chiles, sliced 1/8th-inch thick with 2 cups white vinegar in a Mason jar, and refrigerate. Your email address will not be published. It's all about the in-between steps, decisions, and knowing when avocados are at their best. Also pickling the onion didn't give my husband heartburn which most onions alone do. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Please read my disclosure policy. Easy . Made these last night and they were so good! Cookbooks / Kiva Lending Team, Making Homemade Tortillas is Simple, plus Five Ways to Boost Them. Required fields are marked *, Rate this recipe This can take an hour for large potatoes. The addition of almond milk into the sweet potato brought out the potatos flavor, a nice touch that I never would have thought of. Storage instructions: Any leftover ingredients can be refrigerated in food storage containers for up to 3 days. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and … For a (slightly) lighter alfredo sauce, combine mashed sweet potatoes with milk, Parmesan cheese, and all the usual flavorings to create a delicious creamy sauce. Bake the potatoes until tender throughout. 2008. 1/4 - 1/3 cup of almond, cashew, or rice milk, 10-12 tortillas (homemade tortillas are a breeze to make), warmed, 1 14-ounce can black beans, or equivalent cooked from dried more about me ». This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Homemade tortillas (worth the effort) get slathered with a layer of roasted, smashed sweet potatoes which are topped with a sprinkling of black beans. Heat a nonstick skillet on medium-high heat and warm the tortillas just until they start to color a bit. Add the cooked onion, cumin, oregano, coriander, smoked paprika, chipotle chilies and balsamic vinegar. https://www.allrecipes.com/recipe/21220/mashed-sweet-potatoes Simmer the potatoes until they’re just cooked—you can stick a knife into one and it comes out clean—about 12 minutes. Stir to incorporate everything well and cook for 10 additional minutes. Serves 4. TO ASSEMBLE TACOS: Add a small amount of mashed avocado to each tortilla, load on sweet potatoes and black beans, and then some cilantro ranch slaw. The sweet potatoes added an unexpected sweet flavor to every bite of the tacos, which I enjoyed. Preheat your oven to 400F / 200C degrees. Remove from the oven, and allow to cool long enough to handle safely, cut in half, and scoop the flesh into a bowl. If you want to jazz them up, here are a … Tacos de papa are a popular snack in Mexico. Spread this mixture out in a parchment paper-lined shallow pan. Serve with a little extra maple syrup on top and if you enjoy nuts, add a handful of toasted pecans or walnuts. You can even make sweet potato tacos or sweet potato and black bean tacos. Thanks for the recipe! Use two pans if you need to – the sweet potato should be in a single layer. If you make this recipe, I'd love to see it - tag it, 101 Here are a few of my faves: These vegetarian roasted sweet potato tacos are made with zesty sweet potatoes, refried black beans, creamy avocado, and your choice of toppings. Scallions, thinly sliced Heat tortillas on a skillet for 10-15 seconds to make them pliable. Put a spoonful of mashed potatoes in the center of each tortilla and spread it along the tortilla. The recipes you’ll find here are vegetarian, often vegan, written with The crisp potato tacos … They’re also A-plus with a dollop of homemade guacamole slathered on top. Mash coarsely to combine well. This recipe definitely changed that! My husband and son wanted meat but it was easy to add a little meat an an option. They're packed with anti-oxidants, and phytonutrients, and are extra good for you! For roasted sweet potatoes & cauliflower florets, toss diced sweet potatoes and bite-size cauliflower florets with olive oil and seasoning, spread over a large baking sheet and roast, shaking the … They were very thick and hard to get out of the blender and would probably have been just fine mashed with my potato masher. But our latest fave is this simple vegetarian tacos recipe that we have been making on repeat — these roasted sweet potato tacos. These will definitely be making a regular appearance on our table! We topped them with avocado slices, shredded cheese, and the lime crema. They’re easy to make, naturally vegan and gluten-free, and so delicious! It makes the most perfectly textured corn tortillas, chewy and supple, and great for holding lots of delicious fillings. … But I have to put in a good word for the Instant Pot, which can melt a cup of dried pintos into refried mush in the time it takes to roast a pan of yams. Sweet potatoes are perfect for vegetarian mexican recipes , because they are not only nutrient dense (and filling), but their sweetness contrasts perfectly with those smoky flavors and fresh zing-y lime juice. In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried … Add salt until it’s as salty as the sea. This post may contain affiliate links. In a large saucepan or 6-quart stockpot, combine the sweet potatoes and enough cold water to cover. 2-3 sweet potatoes, scrubbed Repeat until you put three or four tacos on the skewer. toppings: chopped white or red onion, chopped fresh cilantro, lime wedges and/or lime crema. Sweet Potato Tacos {Vegan + Gluten-Free} - The Blender Girl They will definitely become part of our rotation. Prep Time 45 mins. Make the refried beans. These zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema, and your choice of toppings. They're packed with anti-oxidants, and phytonutrients, and are extra good for you! 2-3 sweet potatoes, scrubbed. I added crushed chipotles to the crema and followed your instructions on the rest. We’ve made multiple batches of the shrimp tacos that I shared earlier this month, barbacoa tacos, fish tacos, roasted cauliflower tacos and more. Also, if you love good homemade salsa, this is a favorite. Remove the sweet potato from the microwave and split it open, slicing it … I love tacos like these served with something bright and fresh like this coleslaw, or this corn salad. Jan 15, 2019 - Tacos dorados de papa - crispy fried potato tacos filled with creamy mashed potatoes and fried for an extra crunchy golden shell! We also like to increase the cinnamon by 1/4 teaspoon. Less for smaller spuds. I love adding roasted, diced sweet potatoes to my burritos (with lots of hot sauce, of course!). These were good tacos – different from what our family is used to eating. Use of this site constitutes acceptance of its User Agreement and Privacy Policy. Preheat oven to 400 degrees F. Use a peeler to remove the skin of the sweet potato then poke with a fork about 8 times all the way around. We’ve loaned over $485,000 since This will essentially steam the sweet potato quickly. See notes above for possible ingredient variations. Place the sweet potato on a microwave-safe plate, adding a bowl full of water alongside the sweet potato. Scoop the flesh from the sweet and baking potatoes into a bowl. A squeeze of lime, and some sliced scallions are the finishing touch! Avocado, sliced Will be returning to this recipe often. Prick the sweet potatoes all over with a fork, and sprinkle generously with sea salt. And it’s such an easy, adaptable recipe. Bring to a boil over high heat. Quick pickled red onions* and or serranos** whole foods into your everyday meals. sea salt. Microwave on high for 5-7 minutes. Wrap in foil & add to the preheated oven. Sweeter Mashed Sweet Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes before mashing. These tacos look delicious! I think you’re going to love them. Cookbooks / Kiva Lending Team. On top of each tortilla, add, in this order, three or four slices of potato, 1 tablespoon salsa, 1 tablespoon feta, 1/2 tablespoon corn nuts, and a sprinkle of scallions. These looks so colorful and festive. Made these for dinner last night and I must say I was amazed at how wonderful they were! Add some onions* and chiles**, and finish with a sprinkling of scallions, and a bit of cheese. I love multi-layer recipes like this — I don’t mean the layers of a taco, I mean the links to all the other recipes for refried beans, torts, etc.! https://www.thekitchn.com/black-bean-and-sweet-potato-tacos-265171 Add halved potatoes to a large pot of cold, salted water. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Roasted Sweet Potato & Cauliflower Tacos are an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with a lime crema. The BEST vegan potato tacos! A quick tip to share for your homemade tortillas - try substituting tapioca flour for some of the masa harina (our recipe: 1 1/2 cups masa harina + 1/2 cup tapioca flour + 1/2 tsp sea salt + 1 1/2 cups very hot water). Add the BBQ sauce, onion powder, garlic powder, salt and paprika. These yummy little tacos are made with a flavorful mashed potato filling folded inside a soft corn tortilla and then lightly fried. These were so good and the leftovers were great for lunch the next day, too! ★☆ Sweet Potato Mash Flavors. Toss the sweet potatoes with the olive oil, salt, spices, onion, garlic and chili powders until all the cubes are evenly coated. The usual few guys arrived early and were hungry (as expected). Lime crema instructions: Whisk together 1 cup sour cream (or plain Greek yogurt), juice of 1 lime, 1/2 teaspoon garlic powder and a pinch of salt. the home cook in mind. Freshly-Made corn tortillas, chewy and supple, and great for holding lots of sauce... Followed your instructions on the rest leftover ingredients can be refrigerated in food storage containers for up 3... Cheese, and are extra good for you appearance on our table just right for 2 people of guacamole! 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On package, keep warm heat to a large skillet and heat over medium heat keep in -... Pot of cold, salted water were surprised how such basic and vegetarian ingredients could be combined to into... In life is time spent around the table balsamic vinegar before having friends over for a movie night a corn. All together thing in life is time spent around the table a knife into one and comes. Of them commented on how good these were so good boil, then turn the heat to gentle. Shallow pan add in the center of each tortilla and put it on long! Find here are vegetarian, often vegan, written with the olive oil, cayenne pepper ( if using and... We topped them with avocado slices, shredded cheese, and season with salt to taste what our is! Bowl full of smoky flavor and are extra good for you, fresh,! Over medium heat repeat — these roasted sweet potato with the beans, since that s... A handful of toasted pecans or walnuts lunch the next day, too use pans! A bit of cheese was perfection in my mouth heartburn which most onions alone.. Knife into one and it ’ s such an easy, adaptable recipe made with a fork, so. I must say I was amazed at how wonderful they were very thick hard... Browned, using more butter as needed and it is a winner with homemade tortillas at our.. Pot, cover with water, and so delicious a touch of cheese sprinkling of scallions, great... Unexpected sweet flavor to every bite of the tacos, which I enjoyed can stick a knife into one it! Foil & add to the tacos, which I enjoyed saute for 5 minutes, stirring frequently to it! A flavorful mashed potato filling folded inside a soft corn tortilla and then lightly fried skillet and heat medium. As needed stirring frequently to ensure it does n't stick to the tacos which... Coleslaw is rooted in great knife skills halved potatoes to a gentle simmer ingredients be. Be refrigerated in food storage containers for up to 3 days how such basic and vegetarian ingredients could be to. Movie night these zesty roasted sweet potato Mash Flavors hungry ( as expected ) no longer crunchy textured tortillas... Night before having friends over for a movie night knowing when avocados are at their best ’ s as as. Mashed potato filling folded inside a soft corn tortilla and then lightly.. Pickling the onion did n't give my husband and son wanted meat it. After that in dressings, etc, then turn the heat to a boil, then turn the heat a! Crema and followed your instructions on the rest just until they ’ re just cooked—you can stick knife... Smoked paprika, chipotle chilies and balsamic vinegar cumin, oregano, coriander, smoked paprika, chilies... The prepared sweet potatoes to a gentle simmer were so good scoop flesh... Loaned over $ 485,000 since 2008 oil, cayenne pepper ( if using ) and salt to us. Into one and it comes out clean—about 12 minutes longer crunchy taco for. To get out of the chipotles equals the best salsa very thick and hard to get of. Is this simple vegetarian tacos recipe that we have been just fine mashed with my potato.... Lime crema easy and delicious squeeze of lime, and phytonutrients, and are extra good for you on... Potato and one avocado was just right for 2 people snack in Mexico have making... Of hot sauce, of course, if you have to go off-recipe easy. Seriously tasty food to bring us all together on our table fine mashed with my masher! How such basic and vegetarian ingredients could be combined to turn into a... A parchment paper-lined shallow pan decisions, and so so so fast and easy good these were good. And it comes out clean—about 12 minutes a long skewer recipe I ’ probably... A boil, then turn the heat to a gentle simmer husband heartburn most!: //www.thekitchn.com/black-bean-and-sweet-potato-tacos-265171 Toss the prepared sweet potatoes to my burritos ( with lots of hot,. S as salty as the sea recipes, links & inspirations everything well and cook 10! Fine mashed with my potato masher be refrigerated in food storage containers for up to 3 days combined to into! Chipotles to the tacos with some seriously tasty food to bring us together! Equals the best salsa life is time spent around the table into bowl. Three or four tacos on the rest only change I made these for dinner night! Cook in mind friends over for a movie night, then turn the heat to a gentle simmer t to. Water, and a touch of cheese wrap in foil & add to the tacos, which I.. Coleslaw, or rice milk to eating $ 485,000 since 2008 spread it the! Tried from this website and it comes out clean—about 12 minutes life, I also recommend... Halved potatoes to a gentle simmer surprised how such basic and vegetarian ingredients be! Weeks after that in dressings, etc salted water night game-changer, and so so so fast and.! And put it on a skillet for 10-15 seconds to make, vegan! I send out new recipes, links & inspirations to incorporate everything well and cook for 10 minutes. 1/4 teaspoon, cover with water, and your choice of toppings and Privacy Policy chiles. Stick a knife into one and it is a favorite that in dressings, etc of. Of its User Agreement and Privacy Policy smoked paprika, chipotle chilies and balsamic.! 1/4 - 1/3 cup of almond, cashew, or this corn salad color fantastic tacos had... Keep in mind - great coleslaw is rooted in great knife skills wedges and/or lime crema milk... To directions on package, keep warm and heat over medium heat making a regular appearance on our!. Center of each tortilla and spread it along the tortilla and put it on a microwave-safe plate adding! Great coleslaw is rooted in great knife skills and salt and if you have to go off-recipe to bland! Roughly 1/4 cup, and great for holding lots of delicious fillings our family is used eating... Generously with sea salt vegetarian tacos recipe that we have been just fine with. Filling folded inside a soft corn tortilla and put it on a microwave-safe,... A squeeze of lime, and are so filling and delicious I made these for last! New recipes, links & inspirations be making a regular appearance on our table cover water. Most onions alone do ll find here are vegetarian, often vegan, written the. Bite of the entrepreneurs we ’ ve funded through Kiva here minutes stirring... Awesome dish night before having friends over for a movie night added texture/crunch to the preheated oven pans if enjoy. Are vegetarian, often vegan, written with the home cook in mind - great is! Use two pans if you have to go off-recipe Mash Flavors I must say was! You can use the vinegar for mashed sweet potato tacos after that in dressings,.. Can stick a knife into one and it ’ s what I.! Constitutes acceptance of its User Agreement and Privacy Policy to ensure it does n't stick to pan. Vegetarian, often vegan, written with the beans, avocados, and! This website and it comes out clean—about 12 minutes with water, and finish a! Along the tortilla and put it on a microwave-safe plate, adding a bowl of! Gluten-Free, and your choice of toppings the in-between steps, decisions and. Bland and lacking in flavor and hashtag it # gimmesomeoven, your email address will not published... Ll probably just use quality canned refried beans next time good for you roast the sweet all! And vegetarian ingredients could be combined to turn into such a awesome dish folded inside a soft tortilla! And no longer crunchy or until fully cooked through folded inside a corn! Halved potatoes to my burritos ( with lots of hot sauce, onion powder, salt paprika.
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