I used this recipe for breadsticks based on the fact they are called âfluffyâ, as my plan was to make a Bosco Stick or cheese filled breadstick. Adaptable: You can make these breadsticks into homemade Olive Garden breadsticks (see below) or I have several other ideas for toppings and dipping sauces, listed below in the post. 1 teaspoon of dried oregano. ; Salt â If you skip this they will be bland. For the Dipping Sauce; 1 teaspoon of granulated sugar. Pingback: Olive Garden Breadsticks Recipe | Secret Recipes. Ingredients for Olive Garden Breadsticks. Cut into strips about 3/4 inch wide. While writing up this recipe I looked at how the salt levels in olives compare to other salty snacks. So I got out my bread machine to make some breadsticks. While you CAN go to Olive Garden and just order unlimited salad and bread sticks, you could also save yourself the time and the dough (if you forgive the pun) by making your own at home. Home » Olive Garden Breadsticks Recipe (proofed in Instant Pot) Sharing is caring! I canât afford to run to Olive Garden every time I want breadsticks! It can be done this quick because you donât have to knead the dough, which makes it so nice to skip this step. ¼ teaspoon of salt. I love when they are warm and buttery and garlicky. These homemade Olive Garden breadsticks are INCREDIBLE when theyâre fresh out of the oven. Total Time 1 hour 20 minutes. Prep Time 1 hour 5 minutes. It's all about nailing down the topping that makes them unique. Instructions. 1599 shares. You will be a breadstick-making pro in no time! For the Breadstick Seasoning; 1 tablespoon of onion powder. Share; Tweet; Pin; Yum; Jump to Recipe. This only takes a few minutes. DIRECTIONS. Me too! Cuisine American, Italian. I use this quick and easy breadstick recipe on really busy evenings because it is done and ready to cook in 25 to 30 minutes. Brooke â August 7, 2013 @ 10:25 pm Reply. This Copycat Olive Garden recipe makes bread thatâs perfect to dip in a marinara sauce, or eat alone. Olive Garden Breadsticks are soft, fluffy and brushed with garlic salt and butter topping that is irresistible. Crystal â August 20, 2013 @ 12:17 pm Reply. Good breadstick recipe! 4.92 from 24 votes. 2 tablespoons of olive oil. Breadstick recipes that take longer I save for weekends when I have more time for baking. Total Time 2 hours 27 ⦠Once risen, brush them with 1 1/2 tablespoons of melted butter and sprinkle them with salt. What I LOVE about this recipe: Light and airy: The breadstick dough bakes up so fluffy and soft, better than anything from the store. Iâm glad I used this recipe, I followed the instructions mostly except allowed 1 Hour for rise, then when broke into sticks, placed a mozzarella stick in the center of each and allowed 30 minutes for rising. Like most breads, the dough needs time to rise and rise again. Prep Time 15 minutes. However, olives have plenty of health benefits. Course Bread. They are so light and soft. ½ teaspoon of garlic powder. 1-1/3 cups of warm water. Then, mix in the 2 tsp of salt, 2 tbsp of softened butter, and about 3 cups of the flour. OLIVE GARDEN GARLIC BREADSTICKS Raise your hand if you love Olive Garden garlic breadsticks. You can whip these breadsticks up with standard baking ingredients that you probably have in your pantry. In case you're wondering a 15g serving of olives has more salt than a typical-sized bag of crisps. But theyâre darn good reheated too. So soft and the garlic butter topping is to die for! If you only have active dry yeast on hand, youâll need to proof it first. Olives are of course a bit salty so I don't. Uhmmm, just want to say that you are missing the alfredo sauce (recipe) that used to be served with the breadsticks at Olive Garden. Roll out into a 10x12 inch rectangle. Olive Garden Breadsticks. So good! Not surprisingly, Olive Garden keeps the ingredients of their coveted breadsticks pretty close to the chest, so basing this recipe off of actual ingredients used by the restaurant was challenging. Make up these homemade breadsticks today to pair with any of your favorite main dishes. You can never eat just one! Getting the bread just right for a good Olive Garden breadstick recipe was trickyâI tried several different amounts of yeast in all-purpose flour, but then settled on bread flour to give these breadsticks the same chewy bite as the originals. In a large bowl, mix the warm water, sugar, and yeast; Let it proof for 10 minutes, and get nice and foamy. The BEST! The two-stage rising process is also a crucial step in this much requested homemade Olive Garden breadstick recipe. Granulated sugar â Add a hint of sweetness to the breadsticks just the way you like it. Here are some tips for the best results: Use instant yeast. If youâre in search of the best kind of comfort food, look no further than these soft bread sticks! These simple Italian breadsticks are buttery, garlicky, and ultra-soft. Place them in the oven with the temperature turned to 170 F. Let them rise for about 15 minutes, or until doubled in size. Return to the oven for 6-8 minutes to bake until they are golden brown. I know! One of the best parts of going out to dinner at The Olive Garden has always been the breadsticks â theyâre so warm, garlicky, and delicious that I keep the server busy bringing more baskets. Olive Garden Breadsticks copycat recipe for you to recreate at home! My stomach hurts I ate so much of it! With this Copycat Olive Garden Breadstick recipe, you can bring part of the restaurant experience home. Olive Garden - the homeland of unlimited breadsticks. Serve with alfredo sauce, cheesy marinara, or homemade marinara. Olive Garden Breadsticks Recipe. I love to go to Olive Garden and eat their salad and breadsticks. ½ teaspoon of dried basil . We love award-winning chef and cookbook author Richard Bertinetâs new collection of Oh MY word! Dec 16, 2012 - Olive Garden Breadsticks Copycat - soft, fluffy and perfectly delicious! Brush with the ⦠However, it's safe to say that Olive Garden utilizes a pretty simple bread recipe for their breadsticks. Pull this Olive Garden breadsticks recipe out of the oven and brush with half the garlic butter. These pillowy breadsticks are perfect to serve with pasta dishes, or of course, to make âsoup and salad nightâ a little more exciting! Did you know you can...Read More » Now, we have to request the alfredo sauce separately and Iâm not sure that we donât pay extra for it. Ingredients. ; Instant or rapid rise yeast â If you use active dry yeast you will need to activate the yeast and proof the dough first before you make into breadsticks. Just like the originals, these copycat Olive Garden breadsticks are light and airy on the inside, and flavored with butter and garlic salt on the outside. But with Olive Garden near me closed, I decided to recreate my favorite breadsticks at home over the weekend. Little serving dishes of sauce for each person makes it OK to double dip, LOL. When a recipe calls for sopping up sauce, these breadsticks are your sopper-uppers of choice. Olive Garden Breadstick Recipe. These homemade Olive Garden Garlic Breadsticks taste even better than the originals. Olive Garden Breadsticks. Make dough using your favorite method- bread machine, mixer or by hand. Made these again tonight, but made the alfredo sauce to go along with them. How to Make Copycat Olive Garden Breadsticks. Pull them at this point as they will continue to bake a little even after youâve taken them out of the oven. Save Recipe Rate Pin Print. Cook Time 15 minutes. Cook Time 12 minutes. Olive Garden, the land of relentless salad, and apparently coveted breadsticks. 4-5 Cups of flour 1 ½ cups of warm water 2 Tablespoons of sugar 2 Olive Oil 1 Tablespoon of yeast 1 Tablespoon of salt 3 Tablespoons of ⦠15 can can of tomato sauce. I think the results will be worth it though. Making Olive Garden Breadsticks Is Easy. I was able to make a copy cat Olive Garden Salad recipe but I knew I had to figure out how to make the breadsticks. For amazing copycat Olive Garden Breadsticks, you simply make the recipe below and skip the step of rolling the breadstick in parmesan cheese. The result was so delicious. Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2 inches between each one. Let Rise 2 hours. In todayâs post: Iâm sharing a copycat Olive Garden breadsticks recipe thatâs even better than the original! Just wrap them loosely in foil and place them in a warm oven (170 degrees F) for about 10 or 15 minutes, and theyâll be soft and warm and soooo comforting! 4 cups of bread flour. I do warn you, this is scratch-made bread, so it is best made on a day you will mostly be home. This copycat Olive Garden breadstick recipe calls for a few simple ingredients and no special equipment. Add the flour, butter, sugar, fine salt and 1 ⦠Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. If youâre familiar with Olive Garden then youâd know that most people go there for their breadsticks and not the pasta (Iâm not kidding!). Thin breadsticks, up to 2.5cm/1in in diameter, are usually sold fully crisp and so donât go stale in the same way as soft bread does. ½ teaspoon of dried marjoram. I think there is a low fat recipe available on the net. Best of all, this simple homemade breadsticks recipe is so SO easy to make. 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