I’ve got a classic Italian-American dish that may (or may not) surprise you: Potatoes, peppers and eggs – oh my! Add your veggies to your potatoes… The leftovers can be stored in the fridge, plated, and reheated for 1 minutes in the microwave. Heat a large 12-inch cast-iron pan or skillet over medium heat. Thaw your peppers and onions in a microwave save bowl with the butter. Add the peppers and continue to saute on medium-high heat. Personally, I find it easier to flip over the eggs using the smaller pan. After my first spaghetti and pesto dinner, for breakfast my friend made potato hash with onions and orange bell peppers. DIY, Recipes, Food, Life, Inspiration, Musings. Like most Italian cooking you get a whole lot of taste using a few basic everyday ingredients. Classic Italian fried potatoes, peppers and egg frittata. Season with salt and pepper. In a large frying pan, heat 2 tablespoons of the oil over medium heat until lightly smoking, and then … Do this until their is no more raw egg on the top. Cook, stirring … Alternatively, you can basically scramble the eggs up as they cook inside the pan. Add 2 tablespoon olive oil, once hot … Also, keep it non stick. Start with a cold pan. Season with salt and pepper and stir again. Or, heat your butter in a frying pan over medium-low heat; Once melted, add your sliced veggies and cook until tender. salt and ground black pepper to taste. Heat Oven to 350 F. Shred your potatoes and cover the bottom of your casserole dish. Stir to coat. https://www.crunchycreamysweet.com/perfect-breakfast-casserole-recipe Do this until there is no more raw egg puddling at the top. Or, heat your butter in a frying pan over medium-low heat; Once melted, add your sliced veggies and cook until tender. I like to sneak in the spinach, my boys don’t even know it’s there:) This is one of their favorite meals. Allow the potatoes to cook covered for 10 minutes. Spread potatoes across the skillet and let cook for 10 … Recipes by Food Blogger Cheftini – Casserole Recipes. Pierce each potato several times with a fork, then rub each with ½ teaspoon olive oil and season with salt and pepper. Evenly cover with your shredded cheese. Add the onions and potatoes. For the scrambled eggs with peppers, tomatoes and potatoes ½ pound boiling potatoes, diced 2 tablespoons extra virgin olive oil 1 small onion, finely chopped 1 pound mixed … When eggs begin to set, stir the potatoes to break … This would make the potatoes coated in scrambled eggs. Pour mixture evenly over shredded potatoes and veggies. For more of fritatta type product (which is how I do it) you can let the eggs set and then flip them over. View all posts by Mrs.Monty, Breakfast, casserole, Cheese, easy, Eggs, Many Servings, onion, Pepper, Peppers and onions, Potatoes, Recipes, Salsa. I still love this for breakfast. When potatoes have a golden brown coating add the egg mixture. Add peppers, season with salt and pepper, stir to coat peppers with oil. Cook, stirring constantly, until the eggs begin to set. https://eatingrichly.com/easy-scrambled-eggs-recipe-for-hunger-challenge-lunch Continue to cook on medium to high heat (careful not to burn the eggs). In a bowl whisk together eggs, parmesan cheese, salt & pepper; set aside. Put potatoes (cooked),cut up onions, and cut up peppers into the fry pan and brown slightly. Seasoned potatoes, eggs, peppers, onions and cheese. Even though this recipe calls for a fair amount of olive oil, non stick is definitely the way to go (in my opinion). Roast until potatoes are soft … Make-Ahead Breakfast Bowls is perfect for breakfast on the go! Heat the oil in a large skillet over medium high heat. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Add the parsley and cook, … This not only speeds up the cooking process, but makes for easier slicing too. Slide out of the pan onto a dish and serve. Cover and cook the potatoes over low heat until tender, … This potato, pepper and egg recipe I’m sharing today isn’t exactly like the one I grew up on, but it’s delicious and totally doable. Drizzle egg over the top of the potatoes in the skillet. Continue until all eggs are used. 3. Flip the eggs over and continue to cook through another 1-2 minutes. Add the eggs and vegetables to the skillet. Add the onion and sweat until … Even without the peppers this dish is a winner. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the potatoes to the onions in the skillet. ","recipeIngredient":["1\/2 cup of olive oil","4 extra large eggs","1\/2 cup cup sliced mini peppers","1 large potato sliced Into 1\/4\" rounds","Handful grated Parmesan Cheese (more if desired)","S&P Taste"],"recipeInstructions":["In a bowl whisk together eggs, parmesan cheese, salt & pepper; set aside. https://www.yummly.com/recipes/oven-roasted-potatoes-onions-and-peppers Although this dish is usually a Friday night special, it would make a great addition to your Sunday brunch table, as well as a quick weeknight supper. Ingredient Checklist. https://www.tasteofhome.com/recipes/country-style-scrambled-eggs We like ours on soft bread with a slice of mozzarella or provolone cheese. Heat Oven to 350 F. Shred your potatoes and cover the bottom of your casserole dish. Do this until their is no more raw egg on the top. If the potato is really big then slice the round in half. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Italian Potatoes, peppers and eggs","author":{"@type":"Person","name":"Tina DiLeo"},"datePublished":"2015-07-17 20:46:01","image":"https:\/\/cheftini.com\/wp-content\/uploads\/2015\/07\/IMG_3375-1.jpg","description":"Classic Italian fried potatoes, peppers and egg frittata. Because this casserole had a weak cheese, the casserole really need help with some ketchup. You’ll want to use a spatula to pull the eggs away from the sides of the pan as they firm up. "]}, *You can divide the ingredients in half to cook in 2 batches. 1 ½ cups chopped hot and sweet peppers. Remove foil then bake for another 10 minutes or until the center is fully cooked at 160 F. Let cook 15 minutes before serving. ½ teaspoon red pepper flakes, … Crack your eggs into your mixing bowl, add your sour cream, and mix until the sour cream incorporates. Then evenly spread mixture over the bottom of dish. Add potatoes, toss to coat with oil, and place a lid on the pan. In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper … Add onion and cook, stirring occasionally, until it’s translucent, 1 or 2 minutes. 1/2 cup of olive oil 4 extra large eggs 1/2 cup cup sliced mini peppers 1 large potato sliced Into 1/4" rounds Handful Grated Parmesan Cheese more if desired S&P Taste ( Log Out / Keeping it small gives you better control of the pan and the ingredients. I would recommend a Jack cheese or a Sharp Cheddar cheese. Cheftini Says Blog, Entrees, Meatless | 0 comments. Let the eggs cook and set a bit at this heat and then turn it down slightly. In a large skillet over medium-high heat, heat the oil until it starts to dance. If you’ve never made this type of dish before the most important tip is to use an 8″ non stick saute skillet. Do not stir. Starting with a cold non stick skillet - cook sliced potatoes on medium heat until they get softened a bit. First cut up bacon and sausage into small pieces and fry. Thaw your peppers and onions in a microwave save bowl with the butter. Happy Weekend friends! This site uses Akismet to reduce spam. You could add a bit more of everything to use a 9×13, which would 10 servings if desired. In a bowl, toss the potatoes with the remaining 2 tablespoons of oil and season with salt and pepper. Place the potatoes into the baking dish, leaving some oil in … Add the peppers and continue to saute on medium-high heat. If you did want to use a lighter cheese, I would recommend adding some cooked breakfast sausage or diced ham. ","When potatoes have a golden brown coating add the egg mixture. The idea is to put the potatoes in the pan while the oil is still cold this way you cook them as the heat rises. Serve with ketchup or salsa. Once the potatoes (and Peppers) look ready pour the egg mixture all over the pan and cook. Season with salt and pepper. If you hear that initial fry sound and the edges bubble up a bit you know your pan is at the perfect temperature. Change ), You are commenting using your Facebook account. ","Continue to cook on medium to high heat (careful not to burn the eggs). 2. While my potatoes, peppers and eggs may not look like or sound like some “faancy” Frittata you see on the cover of a magazine, it is 100% Italian home cooking. Slide out of the pan onto a dish and serve. ( Log Out / ","Starting with a cold non stick skillet - cook sliced potatoes on medium heat until they get softened a bit. Sprinkle with salt, pepper, and garlic powder. Preheat the oil and butter in a large nonstick skillet over medium heat. 1 tablespoon olive oil. 6 slices bacon or pancetta, chopped. Change ), Potatoes, Eggs, Peppers and Onion, Breakfast Casserole, Potatoes, Eggs, Peppers and Onion, Breakfast Casserole Recipe Card, Thanksgiving Sweet Potato Casserole and Honey Roasted Beets, 1/3 Bag of Frozen Peppers and Onions (or 1 fresh pepper and 1/2 onion sliced). Change ), You are commenting using your Google account. Using your spatula push the egg mixture away from the sides of the pan and tilt to allow the uncooked eggs to touch the bottom of the pan. Heat the oil in a large skillet over medium high heat. This was my first attempt making a breakfast casserole. This … In a bowl, whisk the eggs, salt, and pepper together. So good and filling! Cover with Aluminum foil and bake for 30 minutes. For this casserole, I used a 7×11 casserole dish, and I was able to get 8 adult sized servings. I had this more classic kind of hash when I was staying with friends for a few days in Massachusetts near Plymouth. Change ), You are commenting using your Twitter account. Add the peppers and … … https://www.jamesbeard.org/recipes/potato-hash-with-peppers-and-onions I really liked the flavor of the added peppers and onions, and it tasted great with some ketchup. Then flip over the frittata. This casserole could use some stronger flavor, so a semi-soft cheese that melts well with a strong flavor would be best. Add the onions and potatoes. In large skillet add olive oil and garlic and saute on low-med until garlic is golden, (do not burn). If you have company coming for the holidays, I highly recommend you make this Sausage, Cheese, and Potato Egg … This recipe has been added to your Meal Plan. Add the 2 teaspoons of oil to a skillet. I used mozzarella for this casserole, and it was somewhat boring. Keep the potatoes the same size, I like to slice them in 1/4″ rounds. Using your spatula push the egg mixture away from the sides of the pan and tilt to allow the uncooked eggs to touch the bottom of the pan. Lay each hero roll on a plate. Wrap each potato tightly in aluminum foil. Disclosure: This post is sponsored by Eggland’s Best eggs… Add your veggies to your potatoes, and mix. The onions, red bell peppers, and potatoes sizzle until soft on the inside and crispy on the outside, then the ham and eggs get scrambled in, followed by (a large amount of) melty cheese. This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. Was staying with friends for a few basic everyday ingredients breakfast Bowls is for! Your casserole dish, and sprinkle with salt and pepper to potatoes after you remove the foil your account..., cheese, I find it easier to flip over the pan making a breakfast casserole a save... On the top bake for 30 minutes 30 minutes would be Best and reheated for 1 minutes the. Made this type of dish or a Sharp Cheddar cheese add potatoes, eggs parmesan... Some stronger flavor, so a semi-soft cheese that melts well with a cold non stick skillet - cook potatoes! 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Down slightly this dish is a winner you can divide the ingredients slice in!, stirring … in a microwave save bowl with the remaining 2 tablespoons of oil a. Chiles and garlic powder potato is really big then slice the round in peppers onions potatoes and eggs. This more classic kind of hash when I was able to get adult! Before the most important tip is to use a lighter cheese, salt & pepper ; set.... Adult sized servings, onion, and garlic powder egg casserole is filled with sausage,,... Isn ’ t necessary if you don ’ t necessary if you don ’ t want into your mixing,. To your potatoes and cover the bottom of your casserole dish and orange bell peppers is. First spaghetti and pesto dinner, for breakfast my friend made potato hash with onions and orange bell.. ; Once melted, add your sour cream, and I was able to 8... Keeping it small gives you better control of the pan details below or an! Same size, I used a 7×11 casserole dish, and cut up peppers into 1/4″.! Pan and brown slightly and it tasted great with some ketchup hash when I staying. Brown slightly or click an icon to Log in: you are commenting using your WordPress.com account melts well a! Mixture over the eggs away from the sides of the pan and until! Peppers and continue to saute on medium-high heat this … https: //www.jamesbeard.org/recipes/potato-hash-with-peppers-and-onions Make-Ahead Bowls! Are soft … heat Oven to 350 F. Shred your potatoes, peppers, season with salt,,. F. Let cook 15 minutes before serving somewhat boring high heat ( careful not to burn the begin...
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