A delicious restaurant quality dish made in 20 minutes or less. In a large pot, cook the gnocchi according to the package directions. Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from tomatoes and fresh basil. https://www.deliciousmagazine.co.uk/recipes/quick-bacon-and-pesto-gnocchi Enjoy!! Bring to the boil, then turn down to a low heat and simmer for around 1 minute. Drain, rinse and return them to the pot. 140g chopped bacon; 500g pack of gnocchi; Make the pesto by blending together the basil, spinach, olive oil, and parmesan. Cheese potato gnocchi cream sauce with parmesan, cheddar, and bacon to create (in my opinion) the best gnocchi sauce. Season well with salt and lemon juice. Bring to a simmer, reduce heat to maintain the simmer and cook, stirring, until thickened, 4 to 5 minutes. Next add the parmesan, lemon zest and double cream and stir well. Click the title below to get the recipe: Creamy Pesto Gnocchi with Bacon & Parmesan. PIN this Gnocchi with Bacon Cream Sauce recipe in your WEEKNIGHT, DINNER, SIDE DISH, AND PASTA BOARDS on PINTEREST. gnocchi, cream cheese, basil, salt, ground black pepper, grated Parmesan and 3 more Vegan Creamy Gnocchi Primavera The Kitchen Wife snow peas, garlic, nutritional yeast, coconut oil, pepper, salt and 4 more Gnocchi is a recent discovery for me, honestly. Add garlic and thyme; cook, stirring, for 1 minute. While this is frying, cook the gnocchi according to … Add the drained gnocchi, mix well to coat and then serve straight away with a generous helping of black pepper and some extra grated parmesan on top. This ultra creamy pesto alfredo sauce poured over dreamy, fluffy gnocchi and topped with crisp bacon and shaved parmesan is to die for!!. Cook the bacon pieces in a frying pan for 5 minutes, or until golden and crispy. 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