I’m allll about fresh dill so this potato salad is calling my name. Don’t miss out on dill, which makes this salad complete. Set aside. It looks incredible! Disclosure: Some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a commission.Keep in mind that I only share about companies that I truly believe in. How to make potato salad with no mayo. The chunks of red potato are heavily covered in a sour cream-based dressing. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Place potatoes in a large pot and cover with water. Pour dressing over completely cold potatoes and toss gently. Your email address will not be published. Potato salad is a reliable side dish for most occasions, especially summer barbeques and cookouts. This means the standby classic, potato salad, typically a combo of the two ingredients, gets tossed aside during summer picnics. Now, the way that the seasoning is added to the potatoes makes it … Bring a pot of water to a boil. It is studded with crunchy celery and pungent, crispy red onion which makes each bite super satisfying. Drain and place the potatoes in a large serving bowl. This healthy lemon dill potato salad is made without mayo for those who want something different from the heavy duty potato salad recipes that are generally out there. Total Carbohydrate You don’t need to peel these potatoes. BUT it could definitely have vegan mayo (if you want a traditional potato salad recipe with vegan mayo, check out my other recipe, here). The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Print Recipe This mayo-free potato salad is full of fresh spring flavor from bright and fruity lemon infused olive oil and herby dill. If you like a more traditional creamy mayo texture but want no mayo potato salad, I recommend using this vegan mayo. This No Mayo Potato Salad is a lighter rendition of the classic, and is just as scrumptious. It’s a potato salad with no mayo: it features a simple sauce of olive oil and vinegar. Best served at room temperature. In addition to the potatoes, I’ve included fresh, spicy, crunchy, sliced red radishes, sweet diced celery, and finely diced red onions, which has that pleasant slightly astringent bite. This is so pretty, I love the sound of the dill and mustard combination! baby potatoes (red and/or yellow), quartered, 1 cup (loosely packed) fresh dill, finely chopped, ½ cup (loosely packed) fresh parsley, finely chopped. The chunks of red potato are heavily covered in a sour cream-based dressing. Fast forward many years and my homemade potato salad has some throwbacks from my mom. Drain, and cut into bite-sized pieces, leaving skins on. The bold flavour of dijon mustard teams up with earthy dill in this no mayo, vegetarian potato salad recipe. https://www.yummly.com/recipes/potato-salad-sour-cream-mayonnaise I think it's absolutely delicious and makes a perfect alternative to the standard mayo-based salad. 2½ lb. Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the … The easiest way to make vegan potato salad! I would recommend at least doubling the recipe for a group event! I’m talking chives, parsley, basil, dill… Vinegar Oil Dressing – With Dill – No Mayo. Russets tend to fall apart when boiled. Place 2 pounds small red or Yukon gold potatoes and 1 tablespoon of the kosher salt in a large saucepan. I’ve recalculated the calories using Nutritionix and adjusted the nutrition information (based on the cup amounts in this recipe). Bring to a boil, THEN season your cooking water with salt to flavor the potatoes … I love how light and refreshing the dressing sounds! It's hard to believe Easter is less than a week away. It’s so colourful and full of different textures ranging from creamy to crunchy that comes from purposely chopping up the vegetables into different sizes. Jun 7, 2018 - Check out this no mayo, vegetarian mustard dill potato salad recipe. See footnotes for smaller version. Bring large pot of salted water to boil. Nutritional information represents one serving for a total of eight servings. Thanks for letting me know! Creamy, savory, perfectly seasoned healthy vegan potato salad takes plant-based eating to the next level. Red bliss potato salad is spectacular. Add all the ingredients for … Fresh Dill Red Potato Salad with Feta is a flavorful twist on a traditional potato salad. If you love the flavor of dill you'll LOVE this potato salad! Combine 1/2 cup extra virgin olive oil, 1/4 cup apple cider vinegar, 2 Tablespoons each dijon mustard and honey, plus salt and pepper in … Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. The dressing consists mainly of olive oil, red wine vinegar, mustard, and a few spices. Making today! I don’t mind a mayo potato salad, but I much prefer this kind. TIP: Dijon mustard has different flavours (e.g. (There is no mayonnaise in this potato salad recipe.) Most recipes are 10 ingredients or less and/or 30 minutes or less. Toss the still-warm potatoes with the chopped cornichons and dill in a large bowl. If you’re a fan of dill pickles, you’ll love this potato salad. Aug 12, 2019 - This Potato Salad recipe is simple to make yet extraordinary in flavor! It is simple to pull together and is … Place the vinaigrette ingredients in a mason jar, seal it with the lid, and shake the jar to combine all ingredients together quickly. It’s also is a good source of vitamin A, vitamin C, and iron. I love all types of potato salad. Vegan if you make sure that the Dijon mustard and red wine vinegar is free of animal byproducts too. There’s no other food that says summertime like potato salad! This Healthy Lemon Dill Potato Salad is dressed in a refreshing zesty vinaigrette so fresh that you’ll never miss the traditional mayo based potato salad! I have an amazing new recipe for you that is truly a spin on an American classic. Drain, and cut into bite-sized pieces, leaving skins on. Fresh Berries with Honey Lemon Mascarpone Cream, Easy Mozzarella Chicken with Marinara Sauce. It is one of my favorites. (It will look like … This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad that’s brightened up with a dose of fresh dill ready to eat any day of the year. Put potatoes in a large pan, cover with water, and boil until tender. Red wine vinegar gives a little zip. for Food Newsletter. With textures ranging from creamy to crunchy, this salad is the perfect easy side dish. Start by making the Honey-Dijon vinaigrette which will replace the mayonnaise in this potato salad. 2 lbs. The images looks beautiful too! Check out the recipe for this healthy vegan potato salad … Season with salt and bring the water to a boil. Haha! In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper. Change up the herbs.Add any combination of herbs such as, basil, oregano, parsley, tarragon, thyme, dill, as long as it is 1/4 cup in total. One question, are the calories per serving correct? It’s easier to start with a little when making the vinaigrette and then increase it after you taste test. Its light and so refreshing because of the dressing. Red wine vinegar gives a little zip. Bring to a boil over high heat, then turn heat to … Cook just until the potatoes are tender when pierced with a … Alex and I modeled this dill potato salad off of our French potato salad, inspired by Julia Child. Plenty of people love the classic creamy picnic dish, but if you’re looking for potato salad with no mayo in sight, you’re in the right place.. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. With textures ranging from creamy to crunchy, this salad makes for the perfect quick and easy side dish. If you are serving this at a barbecue, this salad makes the perfect side because its so light. Check Out Another of Our Popular Recipes Homemade Gyoza Recipe … If you do, please leave me a rating and comment down below, tag me, or use the hashtag #yayforfood on any of my social media. Red potatoes serve as the base, and they, along with hardboiled eggs, celery and green onions, are tossed in a light, flavorful dill vinaigrette. This means the standby classic, potato salad, typically a combo of the two ingredients, gets tossed aside during summer picnics. Love the dressing. I’m @yay_for_food on Instagram. https://www.tasteofhome.com/recipes/dill-pickle-potato-salad Subscribe to the Yay! These ingredients enhance the sweet, tangy, and spicy flavours in this side dish making this potato salad so scrumptious! Stir in 1/2 cup of the vinaigrette; let the salad sit for a few minutes, then taste. Home » Dinner » Mustard Dill Potato Salad (No Mayo). I’d love a picture. Our recipes offer a variety of alternative ways of preparing potato salad to lighten it up without sacrificing flavor. Potatoes may be life, but for many Americans, mayonnaise is…well, let’s just say it’s not for everyone. Check out this other filling, non-lettuce salad recipe: Healthy Vegan Quinoa Salad. You can also simply whisk the ingredients together in a bowl. This recipe makes about 4 cups, which allows for 2 large servings or 4 smaller side dish servings. Instructions Cut and quarter the red skin potatoes (or cut into 6 pieces if they're larger). Now, the way that the seasoning is added to the potatoes … To lighten it up I used Hellman's lite mayo and light sour cream. (There is no mayonnaise in this potato salad recipe.) Combine remaining ingredients in a large bowl. Check out the recipe for this healthy vegan potato salad … I hope you enjoy this potato salad! They are mild in flavour and creamy in texture. Make the cashew mayonnaise: After the cashews have soaked at least 30 minutes (more, if time), drain them. some are spicier and/or acidic that others) from brand to brand so be aware of how mustard-y you like your potato salad. Stir in 1/2 cup of the vinaigrette; let the salad sit for a few minutes, then taste. Perfect to bring to a potluck, get-together, or take on a picnic. Pour the dressing over the potato salad. Let them sit until almost room … It is studded with crunchy celery and pungent, crispy red … BUT it could definitely have vegan mayo (if you want a traditional potato salad recipe with vegan mayo, check out my other recipe, here). Drain and rinse with cold water, then chill till cold thru. It's made with little red potatoes tossed with a tangy lemon, garlic, and olive oil dressing. Plenty of people love the classic creamy picnic dish, but if you’re looking for potato salad with no mayo in sight, you’re in the right place.. Put potatoes in a large pan, cover with water, and boil until tender. It’s thick, creamy, and popping with flavor. Get full No Mayo Dill Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. Your email address will not be published. ), this will become your favorite go-to! It tastes a little bit like "sour cream and onion" due to the green onion in this. 32.9 g Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Dressing over completely cold potatoes and toss gently a barbecue, this makes! I ’ ve recalculated the calories using Nutritionix and adjusted the nutrition (. Or plant-based creamy dressing if they 're larger ) aware of how mustard-y you your! Mustard, salt and bring the water to a boil miss out on dill which... This simple-to-make vinaigrette is heavy in fresh herbs in the Amazon Services LLC Associates Program, i recommend this! 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