Homemade guacamole with fresh pomegranate makes a beautiful holiday appetizer! Good grief, I’m so sorry I didn’t get back to you sooner. technique on another food blog I read: http://www.thefauxmartha.com/2014/01/27/how-to-deseed-a-pomegranate/. Your pomegranate vodka sounds marvelous. I’ve skipped the bowl lately but that means I get little splatters everywhere. In a bowl, mash avocados until almost smooth. This broccoli pasta always goes over well. The presentation is gorgeous.. we skipped the feta and added a drizzle of honey. http://www.thefauxmartha.com/2014/01/27/how-to-deseed-a-pomegranate/. or a fork to smash the avocado… Add cumin, cayenne and salt and mash with a potato masher or pastry cutter. Fold in shallots, ginger, jalapeño, lime juice, olive oil, and half of the pomegranate seeds and feta cheese. Perfect, especially if you’re as obsessed with the beauty and deliciousness of pomegranates as I am :) Last Christmas, I even made a pomegranate infused vodka…. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Serve with favorite chips, and enjoy! I’ve committed guacamole blasphemy and I’m not even sorry. We left out the honey (by … :). Storage suggestions: If you have leftover guacamole, cover the top with plastic wrap, pressing it against the surface to minimize oxidation. Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. I hope this is going to make an appearance at the Christmas party… :). Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Whisk together the Dijon mustard, vinegar, olive oil, lemon zest, lemon … Stir in the pomegranate arils and crumbled feta or pumpkin seed substitution. I’ve found the best way to prepare pomegranates is in a bowl of water. Dog lover. Toss until combined. Happy holidays! :), Thanks, Joanna! An easy, festive appetizer with simple, delicious ingredients. This guac looks awesome! If you made the recipe, please choose a star rating, too. :). Then I just use my fingers to gently pull off the arils. Leave a comment below and share a picture on. That is great, Dorothy! 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. P.s. That’s a really good question. It’s a vegetarian/vegan, gluten-free snack that everyone will enjoy. I’m also a big fan of this hearty soup. I usually slice off the very top, then slice slightly into the seams so I can pull the pomegranate apart in pieces. I just heard about deseeded frozen pomegranate at Costco. It looks fabulous. So I’ve made this guacamole twice in the past 5 days. Pomegranate Guacamole Recipe. Try this pomegranate guacamole. I’ve used this recipe countless times – a definite palate and crowd pleaser. Add the lime juice, garlic and salt. LIKE LITERALLY. This looks ace, I would love to serve it on Christmas Eve! Guacamole is best fresh but will keep in the refrigerator for up to two days. Carnivore Pomegranate Short Ribs and Feta Guacamole. Stir in half of pomegranate and feta. Just enjoyed some on my morning granola. I think it would scale well, too. ), Wow! Thank you! Stir in garlic, jalapeno and cilantro. This red and green salsa combines roasted zucchini, creamy avocado, juicy pomegranate seeds, and pungent feta cheese. Any suggestions? https://www.tasteofhome.com/recipes/pomegranate-spinach-salad Cant wait to try! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Merry Christmas. Use a potato masher (I love this one for guac!) Email me when Kate or another C+K reader replies directly to my comment. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Looks delicious and very Christmasy without being overly Christmasy…if that makes sense! Serve with the roasted vegetables. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Top with pomegranate seeds, orange slices, avocado slices, and crumbled feta cheese. Homemade guacamole with fresh pomegranate makes a beautiful holiday appetizer! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Pomegranate Guacamole with Feta Cheese Recipe | Taste of Home I love the green and red together, what a creative dip! And watch videos demonstrating recipe prep and cooking techniques. Affiliate details ». Spread guacamole on a serving platter and top with shredded ribs. Hey Candice! —, Pomegranate Guacamole with Feta Cheese Recipe photo by Taste of Home. Pomegranate and Feta Salad. EITHER serve all the different components (tacos, lamb, guacamole, feta, pomegranate seeds, extra coriander, lime quarters) separately in bowls on the table for everyone to make up their own tacos. Thanks for sharing this. I love pomegranate guac! Mash the ingredients together with a large fork or potato masher until the avocado is nice and creamy. Mmm I made this for Thanksgiving and it was a HIT! This guacamole has been my go-to snack over a busy weekend. Top with pomegranate seeds and feta. Serve with tortilla chips. It’s dairy free/vegan, gluten free, nut free, soy free, tomato free… and I suppose it could be cilantro free if you have any cilantro haters in the house. Feta and avocado crostini on garlic toasted bread then topped with pomegranate seeds by the recipe of food blogger, Monique. Whipped feta & avocado crostini on garlic toasted bread then topped with pomegranate seeds. Recipe by CrinV. If you really want to mess with a classic, try adding some feta on top of this pomegranate guac. I am not one of them. Feta adds an extra creaminess to the guac that combined with its saltiness! I am obsessed with pomegranates, so much that Aaron made me a little 3D pomegranate avatar for my blog (which I no longer use as the pomegranate teeth looked a little evil… haha). Hope that helps a little! Step 1 Place the bread in a toaster and toast to your liking. Festive indeed, love that pretty pom topping! 2015-10-28 11:15:33. This guacamole goes great with tortilla … Add the red onion, cilantro, lime juice, salt and pepper to the bowl, mashing the mixture together … Brush bread slices with olive oil and place on a large rimmed baking pan. This guacamole with feta, pistachios, and pomegranate seeds starts traditionally, but gets dudded up quick. :). There’s a restaurant in Philly I’ve been to that does a pomegranate guacamole. Taste of Home is America's #1 cooking magazine. And, it’s so pretty!! I just couldn’t help myself after that pomegranate, feta and avocado toast last week. I think theirs also has goat cheese and a balsamic reduction… Definitely different, but tasty. Toss with lime juice. I loooove all of your recipes Kate! Toast until golden brown. Gently stir in ½ of the pomegranate arils. My dog, Cookie, catches the crumbs. 2/3 cup pomegranate arils; 8 ounces feta, crumbled; Chips to serve with guacamole; To Make: Place lime juice in large bowl. Love it! Add the onion, chopped cilantro and jalapeño to the bowl and mix well. Mash the ingredients together with a large fork or potato masher until the avocado is nice and creamy. Thank you for sharing, Claudia! Stir pomegranate seeds, cilantro, green onion, lime juice, serrano chile pepper, salt, and pepper into mashed avocado until well mixed. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, sweet potato and black bean tacos with avocado pepita dip, kale, black bean and avocado burrito bowl. If you love this recipe: You’ll also love my fresh margaritas, sweet potato and black bean tacos with avocado pepita dip, kale, black bean and avocado burrito bowl and blue corn nachos with homemade guacamole! (It's all free.). Well, that is brilliant! It sounds over-the-top, but this extravagant and meaty pomegranate guacamole might just be the best thing you’ve ever concocted.Created by Pati Jinich, this delicious dip (or should we say, meal) is bursting with a selection of herbs and spices. I love guacamole, but those pomegranate jewels and feta crumble really add spark to this already favourite dish. Love this Kate! Thanks, Sini! Top it with crumbled feta … I’m so smitten with pomegranates right now. I could eat that whole bowl. Yum xxx. How festive! This Pomegranate Mandarin Salad with Avocado and Feta is a festive salad for any winter meal! Step 2 Top with the sliced avocado, feta cheese and pomegranate seeds. Want to add a little festive flair to your dip? I love it with feta and without, but I thought I’d leave the cheese out this time and present it as a party option that everyone can enjoy. They are so spectacular to look at and the flavour melds so well with both sweet and savoury. Obviously if you are vegan just leave that last bit out, but squeeze on some extra lime and a little more salt to make up for the piquant feta’s absence. I’d be glad to help. Top with big fat dollops of pea-spiked guacamole, more pomegranate seeds and a hefty scattering of crumbled best feta cheese. When my mother in law gave me an appetizer assignement for the family Christmas party last night, I knew I had to bring this. Sprinkle remaining pomegranate arils over guacamole, along with some additional chopped cilantro and totally optional feta, if you’d like. Perfect! Take this fabulous salad to your next potluck – but bring an extra copy of the recipe (or better yet – a book!) This would be a great winter spin on guacamole for a holiday party for sure. Such a great idea, and a beautiful color contrast too! It’s festive, right? For sure though, I will not be cleaning the kitchen! It’s a vegetarian/vegan, gluten-free snack that everyone will enjoy. I’ll give it a go and follow your recipe. It’s no debate, pomegranate, mango, and feta are meant to be in guacamole. I just love this version of the classic quacamole! I know I’m not the only one who’s feeling swamped, so let me know if there’s a particular kind of recipe you’re looking for! Hey Mackenzie! OR spread each taco with a little guacamole, then top with lamb, feta, pomegranate … Halve and seed avocado and scoop avocado into bowl. ? This butternut pasta would be a show stopper. I always make a mess! Mash the avocado, rosemary, jalapeno, onion, lime juice, garlic, and sea salt together with the backside of a fork until there is a fair amount of smooth mixture with some good sized lumps remaining. I’ve been working my way through some serious post-travel, oh-hey-there-holidays overwhelm, but I have a few more wholesome party snacks to share this week. Break the pomegranate apart and pop the seeds out by hand but be sure to ear an apron – the juice stains! Add the lime juice, garlic and salt. Get Nancy's Pomegranate Guacamole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Do you have any tips on how to neatly and efficiently de-seed pomegranates? Stir in lime juice and ½ teaspoon salt. I make them all the time and they have yet to disappoint :) I’m throwing a vegetarian dinner party over the holidays and would love any suggestions/recipes for a big veg main that’s party friendly. It is a nice compliment. Your comments make my day. With a spoon, scoop the avocado flesh into a medium-sized mixing bowl. Let stand 10 minutes to allow flavors to blend. Beautiful! To ensure that the onion flavor doesn’t overpower the guacamole, rinse the chopped onion under running water (I used a fine mesh colander). Green avocado + ruby red pomegranates; it works on so many levels. Hello! Either way, I always love having fruit in my guac for that sweet/tart contrast. Unofficially, pomegranate seeds are meant for the holiday season. Good call, I like that method, too! Fancy (but super simple) guac at the ready! Pour over the salad and toss to coat. 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