EatingWell may receive compensation for some links to products and services on this website. I hope you guys enjoy it! It was super bland. Oil the grill rack. I put this on steaks last night that I then seared rare, but I suspect it would be fantastic on pork. I’ll definitely be making this again! I liked it so much that I ended up raising Germaine’s 1 Tbsp of tamarind paste to 2 Tbsp of Tamarind chutney! Read More…, Thank you Olivia for a beautiful version of my chicken with tamarind vinaigrette. Brush the chicken with the reserved marinade and roast for another 10 – 15 minutes, or until the thighs measure 175°F (160°F for breasts). Marinate at room temperature, turning once, for 30 minutes. denizv from Austin, TX / flag if inappropriate Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. Love the idea of tamarind vinaigrette. The original recipe also asks for chicken breasts and for cilantro. And so I did! Yes, it is still sweet and sour but the tamarind gives the sauce a fruity and richer flavor that vinegar does not have. Use the grill to cook the rest of your meal, too--Japanese eggplant and shishito peppers would be nice. I don’t recommend substituting tamarind paste for tamarind chutney or at least not on a one to one ratio. Info. Seal the bag and marinate the chicken in the fridge overnight. Place all ingredients in a saucepot over medium heat. :D. Girl this looks so delicious! Chili-Lime Dipping Sauce Remove the chicken from the marinade and transfer to a baking dish, skin side up. What a great way to not only support each other’s work but also make a recipe that I would have never thought of making before. Baste the chicken with extra tamarind sauce & … Heat the outdoor grill on medium high. While Germaine is lucky to have access to fresh tamarinds – she has a tamarind tree next door – and therefore can make her own tamarind paste, I had to brave through the grocery store and all I could find was Tamarind chutney in the Indian ingredients section. And these chicken thighs! I served the chicken with some garlicky green beans, but you can serve with any vegetable of your preference, salad or even with rice and beans! If you end up making one of my recipes, I would love to see it! Add the chicken to the sauce in the bowl, and turn to coat the pieces well. Transfer the marinade in a bowl, add salt, mix and set aside. After a couple coats of the bbq sauce you’ll start having a nice glaze… very appetizing! Every day a new delicious recipe! Process it until the consistency of a paste. If cooking on the stovetop: Heat a grill pan or skillet over medium-high heat. DIRECTIONS In a large mixing bowl combine the yogurt, tamarind, garlic, canola, salt, cayenne and garam massala. Wanna keep in touch? Chicken ready to roast. How to make tamarind chicken Add the chicken to a bowl and pierce the skin (all over) with a knife then sprinkle the all purpose over the chicken and use your hands to evenly coat each chicken leg and set aside. Lovely flavours, bookmarking to try! Brush with the tamarind mixture, then grill for 5 mins on each side or until cooked through and sticky. However, I found the Tamarind chutney to work perfectly! If you end up making one of my recipes, I would love to see it! Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through. Cover the chickens and allow them to rest overnight. I highly encourage you guys to take a peek at her website and support her work! It was the perfect amount of spiciness, as me and my husband are not into crazy hot foods. I love the marinated chicken with all the tamarind vinaigrette. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! … Transfer the marinade to a resealable plastic bag and add the chicken, tossing it around so it gets coated with the marinade. After the marinating time is over, you'll find that some of the marinade has pooled in your bowl. Follow me on Facebook, Twitter, Instagram or Pinterest to stay up to date with my posts! This recipe looks amazing and I’ll try to add tamarind in my next cooking! Delish chicken & easy to make, I have to try this one, it’s the kind of dish my family enjoys! While the chicken is marinating in a mixture of olive oil, fresh basil, and garlic, the glaze is reduced to a sweet, slightly spicy sauce, filled with flavors of orange, tamarind, and ginger. Required fields are marked *. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Love!! If you have access to fresh tamarind pods and want to make your own tamarind paste, like Germaine, please find her recipe for tamarind paste here. In a bowl combine garlic, soy sauce, brown sugar, tamarind, vinegar and ketchup, mix everything well together. You are so right! Its tanginess and sweetness added so much flavor to the chicken! Add garlic, chile pepper, and ginger and fry for 1 to 3 … Transfer the marinade to a resealable plastic bag and add the chicken, tossing it around so it gets … I agree, blogging is awesome, there are so many things you discover when you start blogging and so many nice people you meet who share the same interests with you opening a lot of opportunities to learn something new and exciting every day! In a large bowl, add the chicken wings and marinade and mix well with your hands. genius! I love adding tamarind paste in my gravies but never tried this way! All Right Reserved. Sprinkle with scallions and serve with more sauce, if desired. I’m with you on the cilantro – I have the genetic aversion too. - Preheat oven to 425F. Copyright © 2020 Olivia's Cuisine on the Foodie Pro Theme, Chicken Thighs Marinated with Tamarind Vinaigrette, I was assigned the fabulous Germaine from, Chicken Thighs Marinated in Tamarind Vinaigrette, If you have access to fresh tamarind pods and want to make your own tamarind paste, like Germaine, please find her recipe for tamarind paste, to stay up to date with my posts! This marinade is best on quick-cooking cuts of meat like this spicy grilled chicken, as the sugars in it can burn if on the grill for too long. It is rich, complicated, savory, tangy, and spicy. Remove from heat and serve. Heat up a large skillet over medium high heat. If you’re a foodie you will inevitably find other foodies. Marinate in the refrigerator for at least several hours or up to two days. Unlike the basic Chinese sweet and sour sauce that is made by combining vinegar and sugar, the sweet and sour sauce of this chicken dish is made by mixing together sugar and tamarind juice. Now it’s time to start applying the tamarind bbq sauce on the chicken pieces. Drizzle in the oil then add the garlic, galangal or ginger, and the chicken along with the marinade. Arrange the chicken on a … Or lamb. P.S. Step 2 Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind … Pour over the chicken wings and marinate for 2 … Make a few slashes in each chicken breast and place on a baking tray. In a bowl, combine chicken, tamarind powder, garlic powder, salt, and pepper. Cover and marinate for a minimum of 4 hours but 8 is prefered. This is my type of dish! Preheat your oven at 375F degrees for at least 15 minutes. 182 calories; protein 21.3g 43% DV; carbohydrates 4.2g 1% DV; dietary fiber 0.1g 1% DV; sugars 3.5g; fat 8.3g 13% DV; saturated fat 2.3g 11% DV; cholesterol 75.5mg 25% DV; vitamin a iu 105.9IU 2% DV; vitamin c 0.9mg 2% DV; folate 8.8mcg 2% DV; calcium 16.3mg 2% DV; iron 1.3mg 7% DV; magnesium 27mg 10% DV; potassium 187.5mg 5% DV; sodium 447.1mg 18% DV; added sugar 3g. :), I'm here to help you discover the best of the best from around the world. April 8, 2015 by Olivia Mesquita 12 Comments. Swiss and salami have had their day. 7. I like that you used thighs and that you tried out a chutney as you couldn’t get the paste. Combine the marinade ingredients from the tamarind to the oil in a bowl then pour in a storage bag along with the wings. Bring it to the oven for 30 minutes or until the chicken is cooked and the skin is brown and crispy. Meanwhile prepare the marinade/sauce by combining all of the ingredients together and whisking them until smooth. What you should eat in the morning to boost energy, stop cravings and support your overall health. My ukwaju marinated spicy chicken thighs are the best thing you will ever sink your teeth into without doubt! I really think successful cooking is about freely experimenting and daring to try new things. Love it! Pinterest, Twitter, Instagram, Facebook groups. Remove the chicken from the marinade (discard the marinade). Whisk olive oil, herbes de Provence, garlic, salt, and black pepper in a bowl; place chicken in marinade and stir to coat. As for the chicken, since I was going to roast it in the oven, I opted for skin-on, bone-in chicken thighs as I really love how juicy and full of flavor they are. 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