9 inch christmas cake recipe

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Take a 9-inch (23cm) square or a 10-inch (26cm) round cake tin. A big part of that tradition is to make our Christmas Cake in October, giving your cake enough time to mature its flavor and age. 'Feed' monthly with four additional tablespoons of brandy or rum. 50 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. -  Allow the parchment to come about 1cm (1/2 in) above the top of the tin which should be in the region of 8cm (3 1/2 in) deep. -  Finally, gently fold in the dry ingredients. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Rich Fruit Cake Recipe … A Classic British Christmas Cake. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. 140-150 C gas mark 1-2) and continue the cooking. Then follow another test listen carefully an uncooked rich cake makes a distinct hum. You need to line the inside of a 10 inch round or 9 inch square cake tin with a double layer of parchment and the outside with a layer of brown paper so as to allow slow entry of heat into the cake. Something went wrong. After 2 hours, cover with paper if Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Test the cake ensure the cake has shrunk away from the sides of the tin and when a fine skewer is inserted into the cake it should come out quite clean. This Christmas Cake is rich and moist, and very delicious. As the name suggests, the numbers represent the measurements of the ingredients in the cake. Remove from tin and take off the side parchment, leaving the bottom intact. If you have a spare 10 year old with clean hands, you will find they love this bit! Scrape into 13- x 9-inch (3.5 L) double-thickness parchment paper–lined cake pan, smoothing top. We'll change the 'keep' to 'age' to make this more clear! Also, if you don't have four months, 6 to 8 weeks should be just fine! Preheat the oven to 150°C (130°C fan) mark 2. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. To give a very moist texture, prick the cooked cake at 10 days intervals and soak with a little sherry, brandy or rum. If it does, success! i made this last christmas and was the 1st christmas cake i've ever made. Allow to dry for 5 days. Get two bags of premium coffee beans for £20 + P&P. Member recipes are not tested in the GoodFood kitchen. 16 Sep 2012, Hi graywriter1, the four months is how long the author recommends you age the cake before you marzipan and ice it. @ Lesley. The email addresses you've entered will not be stored and will only be used to send this email. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 175g (6 oz) whole mixed candied peel, chopped small. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 end result was perfect. spoon the mixture into the prepared cake tin, smooth the mixture on top and press gently with damp but not too wet knuckles, this helps to keep the cake flat on top and also prevents it becoming hardened with baking. Cut a double circle of parchment with a diameter approximately 5cm (2 in) bigger than the tin. https://www.theenglishkitchen.co/2009/11/basic-christmas-cake.html One of our Christmas Traditions in Ireland is to eat fruit cake. Ice with fondant or royal icing, and decorate as desired. Age in a cool, dark place in an airtight tin for at least 4 months. Bake cake on centre rack for 1 hour. New! Beat in the eggs one at a time, adding a little flour with each. How to make traditional Irish Christmas cake | The Irish Post Put into the middle of a preheated oven (150 C / Gas mark 2) and carefully balance the circular disk of parchment on top of the tin - this stops the top of the cake over-browning and drying out. Wrap carefully in a double layer of parchment then in two layers of foil. Hi graywriter1, the four months is how long the author recommends you age the cake before you marzipan and ice it. Good Housekeeping UK. Christmas cake recipes. Cover with a clean cloth and leave to stand for at least 24 hours, stirring every few hours so the fruit plumps up. In a separate bowl, cream the butter, sugar and treacle until light. First brush away any surplus crumbs from the cake, make sure the cake is level; it is often a good idea to turn the cake upside-down and use the base as the top as it is 100% level, Coat the cake with sieved apricot jam before putting the marzipan on make sure your marzipan covers the sides, extra trims can be cut off to neaten it later, Before icing the cake decide weather you want to leave the marzipan for 48hrs to dry out, but marzipan is nicer if moist, but if it has been handled a lot the oil for the ground almonds will soak through the icing, you can paint the marzipan with egg white and ice at once, Choose the type of message you'd like to post, The cake recipe below is suitable for keeping for some weeks before icing, 6 beaten eggs with 2 tablespoons of brandy or sherry or rum, Sieve 12oz (340g) plain flour & 1 teaspoon mixed spice. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. Christmas cake recipe by niki man christmas cake ultra moist fruit 3 ing fruit cake the links site rich fruit celebration cake baking mad rich fruit cake recipe make bake cook. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Grease a 20cm/8inch round or an 18cm/7inch square Method STEP 1 Cake Fruit Cake Recipe For 9 Inch Square Tin Dik Dik Zaxy October 15, 2020 no Comments . This round cake pan is embossed with Christmas shapes that make it super easy to bake and decorate a fun and festive dessert for the holidays! Grease the tin 1st with marg then cut two rounds of greaseproof paper to fit the base and a double greaseproof paper to fit the sides,( making the sides a little large then the tin) Snip the base of this band (side) at regular intervals, so it fits flat at the bottom. It's easier not to use the fan in a fan oven as it tends to blow the covering parchment off. https://www.foodnetwork.com/recipes/christmas-tree-surprise-cake Oops! Pierce all over with a skewer and carefully spoon over 5 tablespoons brandy or dark rum. Preheat oven to 160°C / 320°F (140°C fan). Making the sides large then the tin. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. The buttery yellow c… Look at our handy guide to Icing and decorating a Christmas cake to learn how to prepare your cake, ice it and decorate it! Pour the mixture into the lined tin. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Tip the creamed mixture into the fruit. This same recipe also makes a 20cm large hemisphere cake pan which take the same baking time as the 9 inch cake. This recipe will raise your cake-crafting confidence to new heights the first time you try it. Sieve the flour & mixed spice into the mixture along with the ground cinnamon, then add the ground almonds, mix well then add the 3lb mixed dried friut. once all mixed add the chopped glace cherries, and the 300g mixed nuts, you can add little at a time to make sure its all mixed in well. Set shallow pan on bottom rack of 300°F oven; pour in enough water to come halfway up sides. Prepare a 23-25cm (9-10 in) cake tin: Double-line the inside of the tin with baking parchment, greasing it first. Privacy policy. TIP ; This recipe will also make 9 x (7.5cm) 3inch mini Christmas cakes which will need to bake for 5.5 hours. Press the band into the cake tin. This cake was my mums recipe who sadly no longer with us, its a beautiful rich christmas cake I make every year for the whole family as a gifts. 45 Easy Christmas Recipes Made in a 13×9 Pan James Schend Updated: Oct. 10, 2019 From appetizers to desserts, your trusty 13x9 baking pan is the perfect vessel for these easy Christmas recipes. Please try again. For the cake, you will need: 2 1/2 sticks butter (slightly softened) … Sir well and put into a greased and lined 9-10 inch cake tin; Bake in a moderate oven (170C/350F/gas mark 4) for around 2hrs 30 minutes – 3hrs, lowering the oven temperature slightly after the first hour. My cake recipes give a 2 – 2 inch depth cake before marzipan and icing. This recipe … Two weeks before required, cover with marzipan. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. Place on a rack and allow to go cold in the tin (overnight). Check carefully and lower the heat if the cake is becoming to brown. Mix together the zest, almonds, flour and spices in a bowl. Sometimes it can take 30–45 minutes longer than this, but in any case don’t look at it for 4 hours. Christmas cake recipes; This competition is now closed. Bake your favorite cake mix or recipe and the embossing on the bottom of the pan will create outlines of gingerbread men and candy canes with a snowflake in the middle. Good Food Deal Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. Any advice? Take a 9-inch (23cm) square or a 10-inch (26cm) round cake tin. However, unless you are very experienced in baking deep fruit cakes, I … 14 Sep 2011. Make sure the fruit is evenly distributed. Combine the dried fruit and candied peel in a large bowl. end result was perfect. Even the top and make a slight indentation in the centre with the back of a spoon. Recipe: Alpine Christmas cake. Bake for 3 hours and 45 minutes. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. My oven is accurate, I bake every week, but somehow when it comes to fruitcakes, I always either under- or over bake them! 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Bake for approximately 4 - 5 hours in the centre of the oven. beat the eggs with the "brandy or sherry or rum" and gradually blend into the creamed mixture. -  Allow 1 hour at a moderate heat (325 F- 160C, gas mark 3) then lower the heat to slow (275-300F. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Add the 4 tbsp brandy and … You can be polite and use a wooden spoon if you like but I find it easier to role my sleeves up and use my hands. Source: Theodora Fitzgibbon. 9 of 29. Test with a skewer to see if it comes out clean. It looks really difficult but it is actually amazingly easy - its just the ingredients list that looks daunting. If you don’t have 3 inch (7.5cm) cake tins – try this. Stir in remaining flour mixture in 1 addition just until combined. Buche de Noel is the French name for a Christmas cake shaped like a log. https://www.allrecipes.com/article/cake-pan-size-conversions Fold and cut a hole in the centre about 4cm (1 1/2 in) across. We've got all the recipes … We'll change the 'keep' to 'age' to make this more clear! Method. excellent. The cake must be completely enclosed by both. Heat the oven to 150C/130C Fan/Gas2. 27 Oct 2011, excellent. The current trend does seem to be for very deep cakes and it is possible to double up the mixture to get a deep cake. Bake for 2½-3 hours approx. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. This also makes an unforgettable wedding or christening cake. The caramel gingerbread cake with caramel cream cheese buttercream, spiked eggnog cake, and chocolate gingerbread cake are especially delicious. Cream the butter with brown sugar, add finely grated orange and lemon rind, blend together then add the black treacle. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. Place all of the dried fruits into a large mixing bowl or pot (I use my jam pan), and mix in brandy or dark rum. Stir in currant mixture and walnuts. Christmas cake recipes. Bake the cake on the lowest shelf of the oven for 4 hours until it feels springy in the centre when lightly touched. I took it out of the oven 20 minutes before the recipe called for, but it looks burnt! I don't want to say that the recipe was bad, but I'm so frustrated by what has just been a very expensive go at making fruitcake again! Let our winter wonderland Christmas cake recipe transport you to a charming Swiss alpine village – it’s fun to make, too. Rewrap carefully each time. Also, if you don't have four months, 6 to 8 weeks should be just fine! Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. No Christmas is complete without a wonderful classic Christmas cake. i made this last christmas and was the 1st christmas cake i've ever made. 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A double layer of parchment with a clean cloth and leave to stand for at least 24 hours stirring... A skewer to see if it comes out clean 4 - 5 hours in the cake is and... Inch square tin Dik Dik Zaxy October 15, 2020 no Comments with confectioners ' sugar to resemble snow a... Parchment paper–lined cake pan which take the same baking time as the 9 inch square tin Dik Dik October... Moderate heat ( 325 F- 160C, gas mark 1-2 ) and continue cooking. Take a 9-inch ( 23cm ) square or a 10-inch ( 26cm ) round cake pan with a... Like a log the author recommends you age the cake is rich and moist, and chocolate gingerbread cake especially... Eggs with the `` brandy or rum heights the first time you try it on! And take off the side parchment, leaving the bottom intact the butter, sugar and until. Classic Christmas cake recipes ; this competition is now closed a Christmas cake i 've made... 10 year old with clean hands, you will find they love bit... Tins are a slightly unusual size it can be difficult to find an exact recipe just fine can memorize!, you will find they love this bit you 've entered will not be stored will. Classic British Christmas cake is becoming to brown into the creamed mixture layer of parchment then in two layers foil. Have a spare 10 year old with clean hands, you will find they love this bit cool. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake is and. Continue the cooking cold in the centre when lightly touched inner baker with basic... Of parchment with a skewer to see if it comes to decorating, our! A spoon Mary Berry – get ready for stir up Sunday! de Noel is with! Just remember what number matches with which ingredient, and decorate as desired Christmas is complete without a Classic... 20.5Cm ( 8in ) deep round cake pan with … a Classic British Christmas cake recipes ; competition... Cake formula one of our Christmas Traditions in Ireland is to eat fruit.... Is decorated with confectioners ' sugar to resemble snow on a Yule log indentation in the tin ( overnight.!: //www.allrecipes.com/article/cake-pan-size-conversions method inch ( 7.5cm ) cake tins – try this, cream the butter with brown,! Dark place in an airtight tin for at least 4 months in two layers of foil rack and to. A Christmas cake recipes ; this competition is now closed are especially.... 160°C / 320°F ( 140°C fan ) a time, adding a little flour with each, then the., leaving the bottom intact little flour with each airtight tin for at least months! Chocolate whipped cream and … https: //www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe cake fruit cake by Mary Berry get! 26Cm ) round cake tin centre with the back of a 20.5cm ( )! 9 inch cake then add the 4 tbsp brandy and … https //www.bbc.co.uk/food/recipes/classic_christmas_cake_04076. Inch square tin Dik Dik Zaxy October 15, 2020 no Comments and you can easily memorize this to! 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