This reminds me of spanakopita, a Greek spinach pastry. Thaw overnight in the fridge and reheat thoroughly before serving. Add the spinach leaves and cook, stirring constantly, until spinach is wilted and any excess water clinging to the leaves has evaporated. Perfect for brunch. Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Great for a fall/winter dinner with a cup of soup. You can store the quiche in the fridge for up to four days. Slice the quiche then wrap well in a layer of cling film and foil for up to two months. Roughly chop the fresh spinach, discarding any stems. Comment document.getElementById("comment").setAttribute( "id", "ae0a3e634b41d7445cf63ac8afd416a4" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. Roughly chop the fresh spinach, discarding any stems. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Add ham and spinach and stir the entire mixture until well combined. I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl! I'm sure they'd be delicious with different combinations of veggies, too! Filed Under: Egg recipes, Slimming Friendly Recipes, Vegetarian. Tips and ideas for using both fresh and frozen spinach. A new family favorite. You can also experiment using kale or chard in place of the spinach – you might have to cook these longer to soften before using. After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. A friend of mine says the unsophisticated ingredients disqualify this recipe from being a TRUE quiche, but it's got eggs, spinach, cheese, and a pie crust, so you tell me! This Easy Crustless Spinach Quiche packed with herbs and feta cheese is like a crustless Spanakopita! I like to use a lot of fresh dill in this recipe, same as I would when making spanakopita. Sauté in a pan until the spinach wilts then transfer to a colander and drain. Step 2 Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. After cooking the spinach, let it cool, then drain it and squeeze out the water as you would the defrosted frozen spinach. Preheat the oven to 180°C (350°F) and spray an 8 inch pie dish with low calorie cooking spray such as Fry Light. Pour about 3/4 of the egg mixture over the spinach. Your email address will not be published. https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach Enjoy! A yummy veggie quiche with hearty flavor from the mushrooms. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe A simple quiche that doesn't require a great deal of time to prepare but still has good flavor. I used a 600g (1.3 pound) bag in this recipe, which is just over 1 cup cooked spinach. (no need to clean) and cook the leeks and spring onions until softened, about 5-7 minutes, adding the seasoning and dried herbs halfway through. The spinach can be substituted for any fresh or frozen vegetable. Looking for an easy yet delicious dinner? https://food52.com/recipes/52899-fresh-spinach-shallot-quiche It is light, but filling and healthy too. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Carefully (it will spill easily) place quiche in oven, and bake for 35 minutes, or until texture is “jiggly” but solid. 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