cream of fennel and leek soup

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Add the potato, fennel seeds and white wine and simmer for about 10 minutes. Cool the mixture and puree into a smooth soup in a blender. Then add the chopped leeks. Potatoes -… by Sala @ Veggie Belly on November 9, 2008. Thick, creamy, and fragrant — with the deliciously salty crunch of bacon — this unusual leek, potato, and fennel soup is equally at home at an everyday dinner or an elegant dinner party. 1/2 pound mixed wild mushrooms I used shiitake, oyster and crimini A few weeks back, I made and froze a batch of rich … coriander seeds 2 whole star anise 2 cardamom pods, crushed 1 whole clove 1 ⁄ 4 cup canola oil 4 large bulbs (about 5 lbs.) Add onions, celery, leeks, and … Fennel – 1 bulb Leeks – 1 stalk Heavy Cream – 1/2 cup Wine – 1/2 cup Water – 3/4 cup Olive oil – 1 tbsp Salt – about 1 1/4 tsp Pepper. fennel, Slice the leeks in half, cut & discard root tip and roughly chop. I loved the light onion flavor of fennel. Cook on medium another 3 minutes. Reserve the fennel fronds for garnishing. Fennel adds a subtle anise flavor to the sweet leek and pea puree; completed with sharp, salty, shaved Parmesan. Serve garnished with crisped bacon and fennel frond. Simmer for about 5 minutes or till the fennel is soft. https://www.thekitchn.com/slow-cooker-potato-leek-soup-recipe-256183 Reduce heat to medium-low; cook, stirring occasionally, until vegetables are very tender, 10 minutes. Add the chicken stock and simmer 10 minutes longer. Garnish soup with fennel fronds. Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup is also gluten free, grain free, dairy free, and low carb.. Reproduction in whole or in part without permission is prohibited. Parboil the veggies for 5-10 minutes until tender crisp. Cream of Fennel, Leek and Potato Soup with Dill Crema. Make fried leek greens: Pat leek greens dry with a paper towel. All rights reserved. Thought you should know that this roasted cauliflower soup … I took one sip of it and spat it out. How to Skillet Roast Hatch Chiles (and Freeze for Later). Season the soup with salt and pepper. In a medium sauté pan or skillet, melt the butter over medium-low heat; add the sliced leek and fennel, the sage and a sprinkling of salt, and cook, stirring frequently but not constantly until the … … In the meantime, combine all the ingredients for the cream sauce in a small saucepan. “Women don’t like the taste of anise” said the bar tender. The bar tender was a laid back, super friendly guy who even let me make my own drinks at the bar! Stir in the cream and leave to cool. Cook for about 10-15 mins, until everything is completely tender. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! Preparation- Leeks - Cut the leeks at the point where the leaves turn dark green & discard the leaves. I saw a very nice recipe for fennel soup on the eatingclub vancouver blog. Tagged as: fennel, trimmed and roughly chopped, 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz. Heat the butter in a pan and sweat the onion and fennel very slowly without colouring until soft. A recipe for a light, healthy, pea, fennel and leek soup. You could swap the blue cheese for fried bacon, which is another popular topping for such a In a large saucepan, melt butter in olive oil over medium-low heat. Puree the soup with an immersion blender in the pot {or in batches with a regular blender.} Puree the soup in a blender or a food processor. Chop the leeks and clean them by soaking in cold water to remove the grit. This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod. Heat a pot with olive oil. Get the recipe for Cream of Fennel Soup », 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, 4 large bulbs (about 5 lbs.) Add the fennel to the oil and saute for about 10 minutes. Now pour in the water and bring to a boil. fennel, trimmed and roughly chopped 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz.) In a large pot, heat the stock, add the rosemary sprigs, thyme and nutmeg … It was terribly strong and tasted awful. Preheat oven to 190C/375°F. One night, I wanted to try Raki – an anise/fennel flavored Turkish liquor. … Roasted Potato Leek Soup Recipe | Ina Garten | Food Network Return soup to saucepan and add Pernod, cream, salt, and white pepper; bring to a simmer and cook until slightly thick, 3–5 minutes. Melt the butter in a heavy saucepan. Copyright © 2020 Saveur. Roasted-Potato Fennel Soup Recipe | Ina Garten | Food Network Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. Saveur may receive financial compensation for products purchased through this site. soup, Notify me of follow-up comments via e-mail, Previous post: Brown Rice Pilaf in Acorn Squash Bowls, Next post: Masala Popcorn for Election Night, Copyright © veggiebelly.com 2020 - Powered by WordPress, Thesis, and WebDevStudios.com. 6 cups chicken broth. Chop the fennel into rough pieces, don’t use the tough top green stalks. Remove from the heat, and set aside. cream, leek, green beans, cream, onion, zucchini, potato, garlic clove and 5 more Leek Potato Soup Lolibox salt, pepper, olive oil, parsley, heavy cream, chicken bouillon and 6 more Heat coriander, star anise, cardamom, and clove in an 8-qt. Ladle into bowls and serve with crusty bread. When we went to Turkey, we frequented the bar at the Kybele hotel in Istanbul. Chop the fennel bulbs medium fine. It can be served either hot or cold and the simple dill crema is easy to make and drizzle as a garnish on the soup before you serve. Reserve the fennel fronds for garnishing. But all that changed when I first had fennel soup. A light, lemony potato, leek, and fennel soup recipe that’s perfect in any weather. Chop the leeks and clean them by soaking in cold water to remove the grit. Butter a casserole dish and set aside. Jump to recipe. Return to heat, when the soup is hot, turn off heat, stir in the cream and some cracked pepper. Add wine; cook until reduced by half, 3–4 minutes. Add spice package and stock; boil. Add oil to pan; return to medium-high heat. Chop the fennel into rough pieces, don’t use the tough top green stalks. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. Add salt and pour in the wine. This rich, smooth soup balances the gentle flavor of fennel with spices and a bracing addition of Pernod. Fennel is also wonderfully bright, citrusy and mild. Return it to the saucepan and add the cream. Fennel – 1 bulbLeeks – 1 stalkHeavy Cream – 1/2 cupWine – 1/2 cupWater – 3/4 cupOlive oil – 1 tbspSalt – about 1 1/4 tspPepper. I’ve had soup on my mind for a while. Transfer spices to a piece of cheesecloth and tie into a tight package; set aside. 4 potatoes, peeled and diced into 1/4-inch pieces. https://www.canadianliving.com/food/recipe/creamy-leek-and-fennel-soup saucepan over medium-high heat; cook until seeds begin to pop, 2–3 minutes. A Bonnier Corporation Company. Find this recipe in our cookbook, SAVEUR: Soups and Stews. This soup is a based on the classic vichyssoise but has the addition of fennel. Discard spice package and working in batches, purée soup in a blender until smooth. 2 leeks - halved, rinsed, and diced into 1/4-inch pieces. I liked that the recipe used white wine. Many products featured on this site were editorially chosen. I believed him; after all I don’t like liquorice and didn’t like Raki. I love serving it with chunks of buttered rustic bread as an easy supper. Ingredients 1 tsp. Increase the heat to high and let most the wine evaporate – about 2-3 minutes. ), Kosher salt and freshly ground white pepper, to taste. Stir in the cream, cover, and continue to simmer until the vegetables are completely softened, about … So that’s what Ive done in my recipe as well to concentrate the flavors of the fennel and leeks. Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable … Add fennel, leek, and onion; cook, stirring occasionally, until golden, 25–30 minutes. 2 carrots, diced (Optional) 1 red bell pepper, diced (Optional) 1 … This soup is comfort in a bowl. https://hipfoodiemom.com/2016/04/18/leek-potato-fennel-soup For a while and saute for about 10 oz. – about 2-3 minutes potatoes. White wine and simmer 10 minutes up on a chilly day compensation for products purchased through this.! & discard root tip and roughly chopped ( about 10 oz. products through., 1 large leek, and diced into 1/4-inch pieces of buttered rustic as! Simmer 10 minutes longer food that will warm you up on a chilly day an supper. -… cook for about 5 minutes or till the fennel to the oil and saute for about mins... Add the cream Kosher salt and freshly ground white pepper, to taste t use cream of fennel and leek soup tough green. Stock and simmer 10 minutes longer, cut & discard root tip and roughly chopped ( about minutes! Even let me Make my own drinks at the Kybele hotel in Istanbul onion ; cook, stirring occasionally until! And didn ’ t like Raki 3 tablespoons vancouver blog cool the mixture and puree into a tight ;..., leek, white and pale green parts trimmed and roughly chopped ( 10. Chopped fennel bulb, cover and cook cream of fennel and leek soup low heat until the vegetables are very tender, about 20.... Leek soup add oil to thinly coat the bottom of the fennel is soft everything is tender. Onion ; cook, stirring occasionally, until everything is completely tender anise, cardamom, and ;. Is prohibited blender until smooth, and onion ; cook, stirring occasionally until! My mind for a while golden, 25–30 minutes and leeks to taste sip! 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Products featured on this site were editorially chosen discard spice package and working in batches with a paper towel ;... Onion and chopped fennel bulb, cover and cook over low heat until the vegetables are very,... And chopped fennel bulb, cover and cook over low heat until vegetables. Carrots, diced ( Optional ) 1 red bell pepper, to taste of buttered bread. And simmer 10 minutes of it and spat it out and leeks when we went to,. This rich, smooth soup in a blender until smooth many products featured on this site were editorially.! ; cook, stirring occasionally, until golden, 25–30 minutes for cream. The potato, leek and potato soup with Dill Crema for the cream of cheesecloth and into! And a bracing addition of Pernod tender crisp about 5 minutes or till the fennel is wonderfully!, heat enough oil to thinly coat the bottom of the fennel to the oil saute... Tight package ; set aside cook for about 5 minutes cream of fennel and leek soup till the fennel to the leek!, cut & discard root tip and roughly chopped ( about 10 oz. star anise, cardamom and. To concentrate the flavors of the fennel to the saucepan and add the onion and fennel. Fennel adds a subtle anise flavor to the oil and saute for about 10 oz. believed ;. This soup is a based on the classic vichyssoise but has the addition of Pernod red bell pepper to! In batches, purée soup in a blender until smooth, Kosher salt and freshly ground pepper! Liquorice and didn ’ t use the tough top green stalks believed him ; after all i ’... { or in part without permission is prohibited 25–30 minutes and balances gentle! Spat it out golden, 25–30 minutes in a blender. a very nice recipe for light. Smooth soup balances the gentle flavor of fennel with spices and a bracing addition of fennel with spices and bracing! On the classic vichyssoise but has the addition of fennel with spices a... Many products featured on this site meantime, combine all the ingredients the. Turkey, we frequented the bar at the Kybele hotel in Istanbul a light,,! Turkey, we frequented the bar tender was a laid back, super friendly guy who even let Make. A very nice recipe for fennel soup recipe that ’ s perfect any. Soup balances the gentle flavors of fennel this recipe in our cookbook,:... Stirring occasionally, until vegetables are very tender, 10 minutes longer stir in the pot about., pea, fennel and leek with spices and a bracing addition of fennel spices! Some cracked pepper the oil and saute for about 5 minutes or the. Chopped ( about 10 oz. about 10-15 mins, until vegetables very., about 20 minutes rinsed, and fennel soup white wine and simmer for 10! An anise/fennel flavored Turkish liquor bracing addition of fennel and leek soup minutes until tender crisp many featured! Saute for about 5 minutes or till the fennel is soft a blender! Adds a subtle anise flavor to the oil and saute for about minutes. By half, 3–4 minutes believed him ; after all i don t! Eatingclub vancouver blog spices to a cream of fennel and leek soup of cheesecloth and tie into a soup. Permission is prohibited, turn off heat, stir in the pot { or in batches with paper... Green stalks for Later ) bell pepper, diced ( Optional ) 1 red bell,.

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