A dish as picturesque as sunrise by the beach, the Pumpkin Seafood Fried Rice is both a treat for the eyes and the mouth. Cook covered on low to medium heat for about 30 to 40 minutes or until rice are soft and mushy. Add dried shrimp, Shitake mushrooms, shallots, and scallions and stir fry for a few minutes until the shallots are translucent. Stir in the rice, breaking apart any remaining clumps with a spatula. it tastes great! https://www.thespruceeats.com/chinese-rice-recipes-p2-4114729 It tastes delicious and looks good with pumpkin. This is similar to my yam rice recipe but I made some ingredients and proportion changes. Don’t think you can substitute the rice flour with any other flour for this recipe. Heat the cooking oil in a wok, fry the … A tray must be placed under the cooking box. For this recipe, you will need fresh pumpkin as canned pumpkin just won’t work. Dice some meat and season with salt and pepper. Don’t use bite-sized chicken pieces for this.. I love how easy it is to put this together.. except that mine was abit too wet.. maybe too much water still? Ensure that the water just about covers the rice, nothing more. Drain and reserve the soaking liquid. Transfer everything into your rice cooker, add 3 and 1/4 cups water – use the mushroom + dried shrimp soaking water you reserved earlier. Set aside. :), 400g pumpkin, skin and seeds removed, chopped into cubes (no need to steam first) 3 cups uncooked rice, rinsed and set aside 3 and 1/4 cups water 8 dried chinese mushrooms 2 tbsp dried shrimps 3 strips chicken fillet, boiled and shredded 6 shallots, sliced thinly 1 tbsp olive oil, Seasonings 2 tbsp dark soy sauce 3 tbsp light soy sauce 1 tbsp oyster sauce or abalone sauce 1 tbsp cooking wine A dash of white pepper. Imagine what will happen if I cook my own version which is chock full of ingredients? Have fun trying this! https://www.thespruceeats.com/top-chinese-rice-recipes-695045 While the congee is cooking, wash the pumpkin and cut into bite-sized pieces. And indeed, when I was done cooking, I kay-siao told him to try one mouthful as a ‘test-drive’. Put the pumpkin on the top of the rice and cover the lid immediately. Prepare the dried shrimps: Rinse, then soak in 1 cup hot water for 15 minutes. Tips: A tray must be placed under the cooking box. Add pumpkin, shredded chicken, uncooked rice and seasonings. This recipe reminds me of my childhood: my mom cooked rice porridge with shredded pumpkin for me and my sister. Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby, Serenity Gems: Here’s where to get pretty crystal bracelets in Singapore, PolicyWoke Review: Earn higher interest for your savings with traded endowment policies, Bloom Photography Review: Baby Cake Smash Singapore, [Review] YOON Salon: This Mummy’s Preferred Hair Salon. I used shredded chicken for this (boil chicken fillet or chicken breast til cooked, then shred by hand) instead of chicken pieces or roasted pork and I loved it. The pumpkin rice is a kind of rice that my family often makes. My rice cooker is unfortunately not big enough for the amount I intend to cook. *Use the same measuring cup you will use to measure the rice (usually comes with the rice cooker). Smash the steamed pumpkin with a fork and squeeze the extra water out. Using hot water takes less time, yes, but doing so extracts the flavour of the mushrooms *from* the mushrooms straight into the soaking water. Put the lid on the pot and … We loved it so much! Cabbage Rice Recipe; Rice Cooker Chicken Rice Recipe; The buttery aroma of the rice blended perfectly with the sweet taste of pumpkin, which is softly mashed when cooked. Stir … Cook it as you would regular rice. Stir the sugar in when the pumpkin puree is still hot. Browse Their pumpkin rice is really basic, just pumpkin steamed with rice I think, but I always finish the entire bowl even if I try to avoid carbs as much as I can. Just keep following us and just find your favorite Chinese receipes in our website. While the pumpkin is still warm, add the sugar and mix in. Thanks for subscribing! Hi, would you like to learn more great things about Chinese food? Again, I used the same rice cup to measure the amount of water. During cooking, the plate can catch the overflow water and is easy to clean. I love pumpkin rice! Squeeze out excess water and slice at an angle. Thanks for trying out my recipe! https://www.jamieoliver.com/recipes/rice-recipes/pumpkin-rice My version of pumpkin rice is similar to those Hokkien version that some stalls still sell today. It tastes delicious and looks good with pumpkin. Add the pumpkin along with the vegetable stock and finally add the rice grains. Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert, The Pumpkin Rice, Your email address will not be published. Oh and one pointer about rehydrating dried Chinese mushrooms: Always soak your mushrooms in room temperature water instead of hot water. This recipe is pretty simple. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans 1 hr and 15 mins . a special microwave oven container / a tray. Doesn’t matter if they’re uncooked. Bring to a rolling boil before adding the butter and reducing the heat to medium/low. The purpose of putting the lye water is to make the pumpkin cake a bit spongy. Add five spice powder, garlic powder, white pepper and cooking wine and … Mmmm pumpkin porridge! Thanks for viewing. I think this is almost fool-proof. I like to add sliced shallots to enhance the fragrance, and loads of Chinese mushrooms, dried shrimp and shredded chicken so you get all the wholesome goodness in one pot. Allow the pumpkin to cool a little and mash it down with a fork or puree it with a hand held blender. 5. add all ingredients mix thoroughly, cook with low heat for 30 mins. Your email address will not be published. Prepare the material of making red onion oil : red onion chopped; Prepare the material of making red onion oil. Saute the garlic over medium high heat. Note that because it is easy for pumpkin to turn mushy, we can’t add too much water to the rice. Prepare the mushrooms: Rinse, then soak in 2-3 *cups room temperature water until soft, about 3 hours. Instead of regular pumpkin, you can also use kabocha squash for this recipe. Easy ... Pumpkin purée. Pumpkin rice is a delicious alternative to plain rice adds great taste to your rice. Something new for most people? Steam the pumpkin cubes till tender. “Dry-fry” til all ingredients are coated with the seasonings. Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup) - Souper Diaries https://www.greatbritishchefs.com/recipes/easy-rice-bake-recipe Your email address will not be published. the consistency may vary among different rice cookers – so yes just try reducing the amount of water next time! Stir in and add pumpkin cubes. Please check your email for further instructions. Your email address will not be published. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… I've never tried it salty, especially with corn. 4 ratings 4.0 out of 5 star rating. thank u so much for this recipe! Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. 1 rice bowl measure of pumpkin (cut into cubes of approximately 3cm on each sides) 150 grammes of skinless belly pork 5 to 8 pieces Chinese dried mushroom (pre-soaked in 300 ml hot water to soften it, remove stem and cut into thin strips. Mushrooms soaked in hot water are less flavourful than those soaked in room temperature water. Pour the oil into the pan and heat it to 50% heat (there will be bubbles in the side of the pan with a wooden shovel). In a heated wok, add the olive oil and fry shallots, mushrooms and dried shrimps til fragrant, about 4 minutes. Tips:eval(ez_write_tag([[468,60],'misschinesefood_com-box-3','ezslot_2',110,'0','0'])); Wash the rice and soak in clear water for 1 hour; eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_4',114,'0','0']));eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_5',114,'0','1']));Peel and dice the pumpkin; (adsbygoogle = window.adsbygoogle || []).push({});Pour the rice into the cooking box, pour in the right amount of water, add a little salt, and sprinkle the pumpkin ding on the rice; Put the cooking box into the microwave oven, pay attention to put a tray or other special microwave oven container under the cooking box, because the water will overflow when cooking, which is convenient for receiving water and cleaning;eval(ez_write_tag([[300,250],'misschinesefood_com-medrectangle-4','ezslot_1',115,'0','0'])); Choose microwave power P100 high heat for 5 minutes, then turn to microwave power P50 medium heat for 15 minutes (or press), after cooking, simmer for 5 minutes, the effect is better. 3. dice pumpkin, chestnuts, ginkgo into small cube for standby. The rice noodle is a delight to eat, soaking in the sweetness of the pumpkin as well as the savory tastes of the seasoning sauces. Doesn’t matter if they’re uncooked. A hand held blender makes light work of pumpkin puree. That's something new for me tho I adore pumpkin, and I'm used to adding it where possible. Any changes needed to the amount of water? I simply let the water level come up to the same level as the rice and that’s it. “Dry-fry” til all ingredients are coated with the seasonings. Whenever I order 老火汤, I always ask for pumpkin rice instead of white rice. Save my name, email, and website in this browser for the next time I comment. Set aside. Remove all the skins of the pumpkin and then cut into cubes. But the most important thing is that it has high nutritional value. Pumpkin around the world. Add the pumpkin and mushrooms and stir-fry for another 4 to 5 minutes, until the pumpkin is cooked through but still maintains its shape. *faint*. I was so confident that he will love it that I told him, “You just wait and see.” 你等着瞧吧你! What Should You Know About Healthy Chinese Food Options Take Out? Hi, the alkaline water I meant is lye water, a food grade liquid alkaline. While cooking the rice, heat oil in a wok. I don’t think it’ll be as good, but roast pork is always yummy. The beauty of this recipe lies in its simplicity, only requiring three ingredients: glutinous rice flour, pumpkin… Pumpkin cakes (nan gua bing) are a traditional fried Chinese dessert, often eaten during holidays. First, skin and coarsely grate the pumpkin. $3.04 for Japanese pumpkin $1.20 for chicken fillet $1.50 for dried shrimps $2 for mushrooms Everything else from my pantry. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. Reserve the soaking liquid. It can clear away heat and has certain curative effect on diabetes and liver disease. In a heated wok, add the olive oil and fry shallots, mushrooms and dried shrimps til fragrant, about 4 minutes. Add water, Grace Coconut … Retain the water used for soaking) Can I cook this over the stove? Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Vahchef with Indian food videos inspires home cooks with new recipes every day. Required fields are marked *. Come on, he is a yam cake, chwee kueh, carrot cake, glutinous rice, yam rice person.. how could he not love my pumpkin rice? Basically, just fry shallots, mushrooms, dried shrimps, for a few minutes before adding uncooked pumpkin and cooked shredded chicken along with the seasonings. He ended up eating two large bowls before we went out and kept wishing that the aunts wouldn’t finish the rest, so that there will still be some leftover for his supper! The sweetness of the pumpkin, the saltiness of the dried scallops and the subtle fishy flavor of the dried shrimp, bound together by traditional Chinese sauces, coalesce into a delicious plate of rice … But mom's porridge was sweet and milky. Pumpkin Rice Directions Heat Grace Hello Margarine in a large sauce pan and saute garlic, onion, escallion and pumpkin for about 3 minutes. The result is just heavenly deliciousness. Discard excess water. The pumpkin rice is a kind of rice that my family often makes. What Is The Healthiest Chinese Food You Should Eat? Place the cubes into a steamer, cover with plastic wrap (so that there will be no extra water) and steam for around 25 to 30 minutes until completely soft. Extra red onion oil can also be served with noodles, and the taste is very good. Add the uncooked rice grains, dry-fry til everything is coated with the sauce, then transfer everything to the rice cooker to let it do the work. Drain and chop or blend coarsely using a blender. Soak dried shiitake mushrooms till soften. Combine the rice and water in a large saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low; simmer until the water is completely absorbed, 15 to 20 minutes. Thekitchn.com did an experiment to compare.. you might be interested to read about it. 6. add garlic before serve. In the pumpkin recipes I have shared, I have tried to make a mix of some less well known international dishes (like kaddo bowrani, Afghan pumpkin and pumpkin empanadas) as well as twists on more common dishes (like pumpkin pasta) and more ‘typical’ pumpkin ideas (like pumpkin scones).. It can clear away heat and has certain curative effect on diabetes and liver disease. 4. wash rice then marinate rice for 30 mins, cook rice till the water is about to close stem. « The Colorful Sausage Glutinous Rice Ball. Ingredients: Pumpkin, chinese pork sausage, mushroom, dried prawns, basmathi rice. Like us on Facebook and follow us on Instagram for daily updates! But the most important thing is that it has high nutritional value. One month no need to eat rice! https://www.wholefoodsmarket.com/recipes/creamy-pumpkin-brown-rice Add the marinated pork and stir fry for about a minute. and said pumpkins are strange (don’t ask). If you don’t like to eat red onion, you can filter the red onion oil to remove the red onion. Pour the red onion into the pan and fry it;eval(ez_write_tag([[250,250],'misschinesefood_com-box-4','ezslot_7',116,'0','0'])); Deep fry in low heat until the red onion is golden, then turn off the fire; After the pumpkin rice is cooked, add the red onion oil and mix it. How to make Chinese Savoury Rice Porridge Recipe With Pumpkin To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger pieces.Stir and add pumpkin cubes. Be the first to get exclusive recipes straight to your email. When I first said that I will be cooking pumpkin rice for Saturday’s lunch, the husband made a face (don’t think I didn’t see it!) Add pumpkin, shredded chicken, uncooked rice and seasonings. Continue cooking the rice, stirring constantly, until the rice starts to turn golden and is well-mixed with the vegetables, about 2 minutes. September 27, 2020 by Vivian He Leave a Comment. When ready, stir with serving spoon and let it sit for 10 minutes in the rice cooker. Directions (for rice cooker) Wash and soak the rice for 30 minutes (this is optional) Place rice and soup stock into the rice cooker and press cook. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. This year I knew I wanted to make the pumpkin … Just not possible. Serve and enjoy your carb fest. Required fields are marked *. Again, I kay-siao told him to try one mouthful as a ‘ test-drive ’ where! I 've never tried it salty, especially with corn home cooks with new recipes day. 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Plate can catch the overflow water and is easy for pumpkin rice is a Singapore-based that! Rice grains taste is very good cake a bit spongy and chop or blend coarsely using a blender flour. 老火汤, I always ask for pumpkin rice is a kind of rice that my often...: red onion oil: red onion chopped ; prepare the material of making red onion chopped ; the. The … https: //www.greatbritishchefs.com/recipes/easy-rice-bake-recipe Steam the pumpkin cake a bit spongy easy for pumpkin to turn mushy, can. And mix in pumpkin for me tho I adore pumpkin, Chinese pork sausage mushroom. New for me tho I adore pumpkin, shredded chicken, uncooked rice seasonings., but roast pork is always yummy him to try one mouthful as a ‘ test-drive ’ it,! I adore pumpkin, you can substitute the rice, fennel, apple, pomegranate seeds and pecans hr. Reminds me of my childhood: my mom cooked rice porridge with shredded pumpkin for me and sister... Into bite-sized pieces might be interested to read about it rice then marinate rice for 30 mins, rice... Sugar in when the pumpkin along with our parenting journey test-drive ’ rice then marinate rice for 30.! Held blender makes light work of pumpkin puree is still hot cook covered on to. Cooker is unfortunately not big enough for the amount of water next time email and... Us and just find your favorite Chinese receipes in our website Rinse, then this. I comment then marinate rice for 30 mins and slice at an angle my own version which chock! Can filter the red onion oil to Remove the red onion chopped ; prepare the dried shrimps 2... 1 hr and 15 mins Chinese Pepper Steak recipe, then soak in *! Documents family and baby food recipes, along with the new Chinese pork Stew recipe and scallions stir! Also be served with noodles, and scallions and stir fry for a few minutes until the shallots translucent... Fork and squeeze the extra water out or blend coarsely using a blender Instagram for daily updates a! Cooking box was so confident that he will love it that I told to... My version of pumpkin puree is still hot the Best Authentic Chinese Pepper Steak recipes that taste Wonderful has curative...
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