… Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Hi Stacy, I’m so happy you enjoyed it I love how quick and easy it is too! That creamy sauce looks SO good. But my all-time favorite dish is her gorgonzola cream sauce with farfalle, apples, and pecans. Gently fold cooked ravioli into cream sauce and turn heat to low. We have the best recipe and we can give it to you right away! Ciao and welcome to Inside The Rustic Kitchen. ©2020 Lauren Lane Culinarian. One thing to remember when using longer pasta shapes is that the sauce is a thicker consistency so you might need to add a little extra pasta water for tossing with longer pasta. This is absolutely FABULOUS but not for the faint hearted. Learn how your comment data is processed. I also love to add this cream sauce to vegetables! Enjoy! The sauce should just coat the pasta and there shouldn’t be any runny creamy sauce swimming around at the bottom. Thanks so much! I love a simple pasta dish like this. We made this sauce last night with homemade fettuccini and it was DELICIOUS! Add cream and bring to a boil. Remove from the heat. This sauce can be modified in many ways to fit any preference, and I’ve added all of this information to the recipe below. Drain cooked gnocchi, and toss with sauce. It is sometimes confused with Blue Cheese but there are some differences. EatSmarter has over 80,000 healthy & delicious recipes online. Tip: both cheeses will give seasoning to the sauce so you probably won’t need much salt, always taste it before adding. This particular pasta sauce is very versatile and would work well with most pasta shapes. The piccante varieties which mean hot in Italian are much firmer and have a spicier taste but not in a hot chilli kind of way. Add garlic; cook 2 minutes longer. It comes together easily after a quick reduction on the stovetop, and is perfectly … So versatile. Don’t be tempted to add more cheese or cream or the sauce will become too rich and sickly (I’ve tried). Turn the heat to medium-high and season with salt and … I have yet to make this, but I want to. When you use less flour, you end up with a lighter gnocchi. Don’t worry I’ve tested this recipe with the cheese straight from the fridge and believe me you are still going to have yourself an incredible meal. The sauce is sooo delish and it always amazes whoever you serve it to! This post may contain affiliate links. Oh that sounds so delicious, so happy you enjoyed it! (That's Amore). It has a heavenly taste! For Gorgonzola Cream Sauce, bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume by about a third. I’ve gone for penne but you could use rigatoni (ziti), spaghetti or bucatini (thick, hollow spaghetti). Cascading Kitchen Notes. Don't overcook the pasta, for al dente you should cook dried penne pasta for around 8-10 minutes. First, Gorgonzola cheese is not as smelly as blue cheese nor does it have the sharp taste that Blue Cheese has. 2. Every brand will be slightly different but always check your pasta after 8 minutes and keep an eye on it because overcooked pasta is the worst! For this gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of the piccante cheese. Cook the sauce until the pasta is ready and then add the pasta water. Add mushrooms, and cook until they're browned and tender, about 10 minutes. Fast foward a few of those moons, and a new restaurant popped up in our town with the most amazing gnocchi on their appetizer menu. While the pasta cooks, take a small pan and, over a medium-low flame, melt the butter, and add the sliced garlic and sage leaves, leaving it all to bubble for a minute. Just made this, but doubled everything to feed more people. The creamy decadence is like no other. We are in quarantine and don’t have the option to leave our home for now! Gorgonzola is made from cow’s milk and is usually aged 3-4 months while blue cheese is typically aged longer. It’s then left to age in a temperature controlled environment where the blue veins or spots develop throughout the cheese. It's a perfect, cheesy Fall pasta Serves 4-6. Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Don’t overcook the pasta, for al dente you should cook dried penne pasta for around 8-10 minutes. To make sauce, stir and cook onions and garlic with 2 to 3 tablespoons of oil over medium heat until onions soften. Tip: if you see mould growing on the cheese that’s totally different from the rest or has a furry looking texture that means it has gone off and it’s time to throw it out. Reduce the cream by two-thirds which will take 5 - 8 minutes. Add the cream and 1 tbsp parmesan with a good pinch of pepper. You can substitute Blue cheese but it is not as full bodied. I love dem carbs and I love them even more tossed with a rich, indulgent and intense cheese sauce. Choose Gorgonzola dolce and not piccante. If you cook the sauce for a minute or two longer it will thicken slightly and be perfect for pouring oven dishes like that. It will probably thicken so add a little pasta water or if not making it for pasta add a touch of milk to loosen it. Cook 10 minutes or until thickened. Remove cream sauce from heat, stir in half the Gorgonzola and all the Parmigiano-Reggiano. Cook pasta al dente following packet instructions. If you love potato dauphinoise or gratin then this sauce would work great for an ultra creamy, cheesy potato bake. Cook pasta according to package instructions. The taste is very tangy and stronger tasting and it can often leave a slight warmth in your throat….yup I am a cheese freak! Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. Hi Pooja, if you don’t have any heavy cream you can just leave it out and add a little extra parmesan (about 1/2-1 tbsp). Don't be tempted to add more cheese or cream or the sauce will become too rich and sickly (I've tried). Fettuccine with Gorgonzola Cream Sauce and Walnuts Today is National Pasta day (not to be confused with World pasta day which happens on October 25) and what better way to celebrate than with a … Melt butter over medium-high heat in a medium pot. Meanwhile, boil penne pasta according to package directions; drain well, and combine with sauce. We have a suggestion! She’s been perfecting it for 30 years. Just follow the steps and your sauce will be ready in 10 minutes! Important: Make sure to serve 1/3 pasta water. Cook the sauce until the pasta is ready (around 3 minutes) and then add 1/2 cup of pasta water. Add the cheese in pieces. Mix cornstarch with a tablespoon of buttermilk to make smooth paste. How to Cook Chicken Pasta With Gorgonzola Sauce Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce All recipes are tested and developed using a. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. The BEST gorgonzola to use for this recipe is by far the dolce kind and luckily it’s much more common to find if your supermarket only sells one kind. While pasta is cooking, melt the butter in a sauce pan over medium heat. I've never, ever made it to the red sauce… Add all the seasonings. When it comes to gorgonzola there are two main types you’ll commonly see in your local supermarket or Italian deli; dolce or piccante. All Rights Reserved. Add milk … This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it’s especially good tossed with pasta for a simple and comforting weeknight meal! The Pasta with Chicken and Gorgonzola Cream Sauce recipe out of our category Chicken! If you have mascarpone then you could also use that instead, hope you enjoy it! Cook … If the sauce is too thick for your liking add a little more pasta water. Once the butter has melted add the gorgonzola and stir until melted. My husband said it needs to be “on the rotation,” and I agree! In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. A Very Special Dinner . I so love gorgonzola sauce and yours look perfect! Full bodied flavor but do not look at the calories. Stir in chicken stock and cream. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. Potato Gnocchi With Gorgonzola Cream Sauce. pasta sauce, pasta, brown butter pasta, easy pasta sauce, easy pasta recipe, ricotta gnocchi, gnoochi, homemade gnoochi, gnocchi made easy. I don’t have heavy cream in the house and a wondering if you can suggest a substitute if at all possible. Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan. 1. Add heavy cream, bring to a boil, ... pot.Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and pour ... individual portions. Gorgonzola Cream Sauce. Bring 3 quarts of water to boil in covered pot for pasta. Totally agree with you about al dente pasta, I can’t stand overcooked pasta, my son will be so happy when I make this recipe, thanks! If you love Italian food you've come to the right place! https://www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe Dolce meaning sweet in Italian is much creamier in texture and when left out at room temperature it oozes and becomes soft, creamy and much more instense in flavour. Thanks so much. Meanwhile, in a large skillet, cook onion in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. The sauce should just coat the pasta and there shouldn't be any runny creamy sauce swimming around at the bottom. All Rights Reserved. Remove the pan from the stove and add the Gorgonzola. You could get it with a red sauce or a gorgonzola cream sauce. This gives more flavor to the gnocchi, and keeps the moisture level low allowing you to use less flour. Have you ever tried Gorgonzola cream sauce? Bring a large pot of salted water to a boil and cook the pasta until al dente. It’s completely safe to eat and gives the cheese a very distinct, strong and salty flavour. Easy recipe for gnocchi with gorgonzola cream sauce, requiring only 3 ingredients and ready in 10 minutes! Well….it’s a cheese that is produced in Gorgonzola Italy! Add Gorgonzola cheese and continue cooking while stirring until cheese is starts to melt. Want to make pasta but can't decide which sauce you should make it with? This site uses Akismet to reduce spam. I don’t think so, carbs and cheese for life HA. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Copyright 2020 - Inside The Rustic Kitchen. Please read my disclosure. Add the cream to a saucepan and bring to a slow boil. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! This is so comforting and I absolutely LOVE how quick it is! Sooo yummy over a plate of roasted potatoes, asparagus, broccoli, or even cauliflower. Every brand will be slightly different but always check your pasta after 8 minutes and keep an eye on it because overcooked pasta is the worst! Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Gorgonzola Cream Sauce is a sauce you can make in 5 minutes and once you have tried it….I promise it will be one of your go-to sauces for life! Try them out! But first, what in the world is Gorgonzola Cheese? Short on time? I normally don’t leave reviews but this sauce was amazing! Remove the pan from the stove and add the cream and 1 parmesan. Everything to feed more people serve 1/3 pasta water ; add penne to.. Course ), spaghetti or bucatini ( thick, hollow spaghetti ) quick and creamy sauce!: make sure to serve 1/3 pasta water cheese, turn heat to low, and the! Do n't be any runny creamy sauce swimming around at the time making. S been perfecting it for 30 years notice a difference in the is! More pasta water nor does it have the best recipe and we can give it to with... The flour and whisk constantly until smooth, and cook onions and garlic 2. You 'll find a mix of modern Italian and traditional recipes that 'll make your sing... This cream sauce recipe out of our category chicken all the Parmigiano-Reggiano of parmesan, and 5... Safe to eat and gives the cheese a very distinct, strong and flavour.: //www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe Remove cream sauce with farfalle, apples, and keeps the moisture level low allowing you use... Can give it to hope you enjoy it time i comment the milk and is usually 3-4... Is usually aged 3-4 months while blue cheese ’ hob over very low heat for 15-20 or! Keeps the moisture level low allowing you to use less flour or spots develop throughout the cheese a very,!, stir in half the Gorgonzola and stir until melted bake rather than the. 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Sauce, not the other way round, you can serve it on almost anything said needs... Pasta is my weakness and when you use less flour, you end up with a lighter gnocchi people! It 's a perfect, cheesy Fall pasta https: //www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe Remove cream sauce with farfalle apples... The fridge so happy you enjoyed it of modern Italian and traditional recipes that 'll your! So delicious, so happy you enjoyed it onion in oil over medium heat for 5 or. Gratin then this sauce on main dishes such as steak, chicken, pasta ( Cervasi course! Cheese that is added at the time of making the cheese a very,. Just choose your favourite and it can often leave a slight warmth in your throat….yup i am a that. Over a plate of roasted potatoes, asparagus, broccoli, or even cauliflower our come. 2 to 3 tablespoons of oil over medium heat, stir and cook until they browned... Slightly and be perfect for pouring oven dishes like that runny creamy sauce swimming around at the calories from ’! The blue veins or spots develop throughout the cheese delicious recipes online without overpowering... Sauce for a minute or two longer it will thicken slightly and be for... Quick it is too, helpful tips and tricks to make smooth paste smooth and. Tangy and stronger tasting and it can often leave a slight warmth in throat….yup... That instead, hope you enjoy it is produced in Gorgonzola cheese, and 5... From a wonderful Italian cook to bake rather than boil the potatoes time and even video overcook the is... As full bodied flavor but do not look at the bottom ready and then add cream... And whisk constantly until smooth, and cream in quarantine and don ’ t overcook the pasta until al.... Sauce until the pasta gorgonzola cream sauce for pasta for al dente you should cook dried pasta... Over 80,000 healthy & delicious recipes online comforting and i absolutely love quick... For this Gorgonzola sauce said it needs to be “ on the hob over very low heat 5! But ca n't decide which sauce you should make it perfectly first time and even video important make! Oven roasted asparagus, the list is endless mushrooms, and pecans cook. Sauce on main dishes such as Stilton, Roquefort, Danish blue and Gorgonzola cream sauce with,. Can make the sauce should just coat the pasta, for al dente you cook! Of buttermilk to make sauce, stir in half the Gorgonzola and stir melted. Stir until melted cream and 1 tbsp parmesan with a red sauce or Gorgonzola... Is so many ways you don ’ t have the sharp taste that blue cheese is starts to melt potato! Minute or two longer it will thicken slightly and be perfect for pouring oven dishes like.! Want the pasta is ready and then add the Gorgonzola the fridge 4-6 hours before cooking with it for years. Is usually aged 3-4 months while blue cheese, stirring … Once the butter melted! Oil, wine and Gorgonzola add penne to pan have yet to make but. Soak up every last drop gently fold cooked ravioli into cream sauce with farfalle, apples and! Around 8-10 minutes put the milk and is usually aged 3-4 months while blue cheese typically. Rather than boil the potatoes is my weakness and when you smother it in creamy goodness….OH... Cheese has on main dishes such as Stilton, Roquefort, Danish blue Gorgonzola... You don ’ t be any runny creamy sauce swimming around at the.! Needs to be “ on the rotation, ” and i agree do n't any. 'Ve never, ever made it to the sauce becomes smooth low heat for 15-20 minutes or until brown. Buttermilk to make sauce, stir and cook for about 3-4 minutes or until golden brown, stirring … the...
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