how to eat focaccia bread

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We’ll be definitely trying it very soon, as we’re experimenting with various dough types this summer:) We still need a lot of work to make a good bread, but pizza and focaccia … The oven/toaster oven will warm the bread up perfectly and when done right, it would taste almost as if it was freshly made. Focaccia bread is one of the most famous bread around the globe and it originated in Italy. preheat the oven to 375°F. ; Serve it on the side of main dishes, like this Garlic Shrimp Scampi Pasta. Topped with puddles of garlic butter, fresh chopped herbs and golden, caramelized onions, it's a slice of heaven. Wrapped in foil in the oven? Dip them in tomato soup 🙂 These crispy or chewy flatbreads originated from the ingenuity of peasants and rural farming families, who made up for their lack of resources with boundless imagination. By itself, dipped in marinara sauce, as an appetizer, or even with these pressed Italian sandwiches. Well, you can stop scratching your head for a moment. It’s also great with some Italian Classics such as Cacio e Pepe, Pasta e Fagioli, Bolognese and even a nice salad! Flour. This bread makes a great sandwich too. And watch videos demonstrating recipe prep and cooking techniques. Serve the sliced focaccia as is or cut the slices in half as you would a bagel to make two thinner triangles. So you can use the microwave to reheat focaccia, but it really should be to gently warm it up and you definitely will not get the same oven baked results. Soft on the inside, crisp on the outside flavored simply with olive oil and salt. If you are using the focaccia for sandwich bread or if you would like large slices, cut wedges that are about as big as two cupped palms. When it comes to reheating focaccia bread, there really is just one viable option and that would be the oven/toaster oven. You can use either bread flour or unbleached all-purpose flour for this recipe. Are you trying to figure out how to go about reheating focaccia bread? How to Reheat Focaccia Bread in an Oven/Toaster Oven: A Step-by-Step Guide. Or, you can use it as a bread for your favorite sandwich. The reason for this is that microwaves are not good at warming up baked foods like bread. If not, you can use the bread to accompany soups such as my favorite vegan pumpkin soup or this delicious carrot turmeric soup. When ready to eat, thaw the bread at room temperature and warm it up in the oven. This focaccia bread will become a family favorite in no time and can be enjoyed with a bowl of hot soup . Guys your focaccia looks amazing! When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. How to make Focaccia. If you have ever used a microwave to reheat any baked item, you would’ve noticed that it comes out soft and rubbery (depends on how long you zap it for), as opposed to warm and toasty. The process of reheating frozen focaccia is similar to what we mentioned above, just with one extra step. 1) You can cut in large squares and make really good sandwiches. Once heated up to your liking, remove, let cool and eat. To defrost the bread, take it from the freezer and let sit at room temperature till fully thawed out. This bread has an endless number of variations just in Italy and to be very honest all of them are really amazing. If you don't own a bread warmer, keep the focaccia warm after it's served by wrapping it in a clean kitchen towel. And I recommend making it simple without a lot of toppings the first time you make it so you can really taste the flavor of the bread. Melted cheese, chopped vegetables, and dipping sauces, like this herbed oil, go great on the side of focaccia bread. Adding sourdough discard to focaccia bread Try eating the focaccia bread in any of the following ways: Appetizer: Serve the bread … Focaccia, or focaccia bread, is one of the most popular and ancient types of breads available today. A longer rise builds better flavor and texture. To reheat, the bread only needs a few minutes in the oven. The bread will be warm and slightly soft, not crispy. A Web Experience brought to you by LEAFtv, The Big Book of Weeknight Dinners; Betty Crocker, How to Make Breadcrumbs With Ritz Crackers. The bread has a similar texture to pizza crust, and it can be used as an appetizer or as sandwich bread. This focaccia bread recipe is easy to make and so satisfying to eat. Use a scraper, to scrape the dough from the sides of the bowl, divide into two, and place in … Focaccia is a great bread that everyone should know how to make. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. Focaccia is an Italian flat bread often baked with olives, oils, herbs and other ingredients. I love using fresh herbs whenever I … How to serve the Focaccia Bread Recipe: Slice the focaccia into squares, triangles or long rectangles. Remove focaccia bread from the toaster and add your condiments to each side of the bread. SO will probably just eat it cold but I prefer it warm Ham, mozzarella, sliced tomatoes, lettuce, stracchino cheese and similar ingredients are a perfect starting point. You can eat focaccia bread with just about anything as a side dish! Focaccia bread can be served as an accompaniment to many dishes like soups, pasta, and salads. How do you serve focaccia bread? I just picked up the most delicious smelling tomato herb Foccacia bread at a local Italian deli but I forgot to ask them the best way to reheat. Focaccia bread can be eaten as it is. While most people have a microwave, I did not list it as an option for reheating focaccia. The five ingredients include: flour, water, salt, yeast, and olive oil. In addition, you can serve focaccia with pizza ingredients, fried eggs, mashed potatoes, pasta or soups. Start with a cooled loaf of focaccia; cutting warm focaccia can cause the bread to tear rather than slice. Any ideas? Topped with cheese and olives, or herbs and roasted red peppers, it resembles a thick pizza. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. We even made BLT’s with it and it was so good. If you are using the focaccia for sandwich bread or if you would like large slices, cut wedges that are about as big as two cupped palms. Focaccia bread is made with very few ingredients. What to eat focaccia bread with. ; Put it alongside soups and salads, such as this Easy French Onion Soup or Cucumber Tomato Feta Salad. So stick with us, as we take you through the process. The whole process is pretty quick and simple and the reheating steps are listed below: If you stored some focaccia in the freezer to be enjoyed at a later date and wondering if you would be able to reheat it properly, yes, you absolutely can. A couple of notes on this focaccia. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. Focaccia is an Italian flat bread recipe that’s baked with oils, herbs, and other toppings. Save. Traditionally, Italians love to serve Focaccia Bread as sandwiches by slicing it up in the middle and filling it with salami, cheese, and prosciutto. Serving Focaccia There is no need to use both black and green olives. Tip the flour into a large mixing bowl. Serve this With: Extra virgin olive oil is my favorite choice when serving this focaccia as table bread. I personally love to enjoy focaccia alongside a great charcuterie board. Subscribe to the show. For smaller wedges, cut them to be small enough to fit in a single palm. It depends if it’s gonna be the main dish or just used as bread. Can I make sandwiches with focaccia bread? In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil … Mix the yeast into one side of the flour, and the fine salt … This puppy is … This bread is so delicious and versatile you can eat it on its own, dip it in some more olive oil or as a part of a party platter! Ingredients needed. Focaccia bread can be topped with herbs (rosemary being the most popular one), vegetables (like sun-dried tomatoes, courgettes, peppers), olives, or cheese (stracchino, crescenza, mozzarella). It looks like a complicated project, but actually comes together super fast. With that said, enjoy your focaccia. Place the focaccia bread on a baking sheet. You can also serve this bread alongside our easy creamy hummus or grilled eggplant sesame dip. Use a sharp, serrated knife to slice the focaccia as though you are cutting a pizza. What to eat with Focaccia. Commentdocument.getElementById("comment").setAttribute( "id", "adae2ca6f771631f8880e7a639bb0c8d" );document.getElementById("efdd702b2e").setAttribute( "id", "comment" ); Place the focaccia bread on a baking sheet, Put the baking sheet with the bread in the oven for around 10 minutes or till it is ho and crispy. Focaccia is a great side to serve with salads, pasta dishes, or other main courses. You can also serve it by itself with some olive oil and balsamic vinegar on the side. For this recipe, my water amount is 75% of the flour. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. A traditional loaf should be light and airy with a soft crumb. Learn how to make Focaccia Bread recipe. When packaged properly, focaccia freezes well, so many people use it as a good storage option for future use. So when it comes to variations in Focaccia bread the main difference comes in the toppings of the bread. Here are recipes that I think you’ll love this for: Caprese Grilled Cheese Easy Potato Soup The Best Egg Salad Then you can go through the whole oven reheating process. Can the microwave be used, yes, but it should only be done to gently warm the bread and you definitely won’t get the same result as if it were done in the oven. That’s it! Pour 4 Tbsp. ; Or just serve your focaccia bread … Serve the sliced focaccia as is or cut the slices in half as you would a bagel to make two thinner triangles. Variations of a Focaccia Bread. Focaccia wedges can be served plain, but they also take well to toppings. Preheat oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Because focaccia … Serve bread on a bed of salad made primarily of peppery leaves (rocket is good bu Yes! Or you can do it my way by serving this bread with any of the following below: Chili The only thing that is different is, you would have to allow the bread to defrost, before it was reheated in the oven. We have crafted a short guide with this article that will look at best way to go about reheating this bread, as well as other useful information. The oven is the perfect option, simply because it can give it that warm and crispy taste, reminiscent as to when the focaccia was first baked. This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. How do I eat focaccia bread? I hope it tastes amazing! … What Do You Eat Focaccia Bread With? A long rise is better. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. Soup or how to eat focaccia bread delicious carrot turmeric soup originated in Italy or a salad the bottom of a 8-inch! 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Once heated up to your liking, remove, let cool and eat perfectly and done... Pasta dishes, like this herbed oil, go great on the side of main dishes, this. Single palm as an appetizer, or other main courses 8-inch baking dish with olive.... Unbleached all-purpose flour for this recipe, my water amount is 75 % of the flour,... To accompany soups such as my favorite vegan pumpkin soup or a salad of cake and bread flour unbleached... And when done right, it 's a slice of heaven and food baking dish with olive oil pasta... E Pepe, pasta e Fagioli, Bolognese and even a nice salad and! Also serve this bread has a similar texture to pizza base fully thawed out the in. Round pan, cut them to be small enough to fit in a single palm till thawed! Loaf of focaccia bread is made with very few ingredients ingredients taste good with focaccia too … bread! Texture to pizza crust, and salads great on the outside flavored simply with olive oil a... Side of the bread has a similar texture to pizza base to tear rather than slice favorite vegan soup! Serve your focaccia bread recipe topped with cheese and similar ingredients are a perfect starting point rectangles!

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