Might be the best potato salad I've ever made. Fresh tender potatoes and diced eggs blended together with crisp celery and onions, then mixed together with our great Pennsylvania Dutch style dressing. However 2 and 3 days later it was starting to get watery. It needs extra salt & pepper, and plenty of time for the flavors to marry (6+hrs is best), but otherwise a stand-up recipe that was requested to be my signature picnic dish. Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. This is a potato salad with a classic Pennsylvania Dutch culinary influence. Cool 10 minutes; peel and chop. Carefully add the potatoes and cook until just fork-tender, about 12-14 minutes. Add reserved bacon and parsley; toss gently to coat. Serve warm or slightly cooled. Dutch Potato Salad. Mix vinegar, sugar and water with cooled bacon drippings in the fry pan. In a double boiler combine & bring to a boil 1 cup of hot water and 1 cup of red vinegar. 3 cups of crisp, hot French fries, roughly chopped--preferably home made, but Fast Food take out fries or frozen fries baked in your oven will do. Ingredients. Time consuming with the peeling and chopping of the potatoes, onion, celery and the hard-boiling eggs, etc, but definitely worth it. An absolutly delicious potato salad, it didn't even last the night. Pennsylvania Dutch Potato Salad I have tried many different potato salad recipes b4 n after this one but through the years this has always stayed my favorite by far :-) anniem2. Mix all ingredients together. PENNSYLVANIA DUTCH POTATO SALAD. In a small frying pan, cook bacon until crisp. Will make again and again! 33.2 g I usually don't like potato salads because I think they are bland, but this one has great flavor. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. One came out great but with too much raw onion flavor. Cut in half, but otherwise followed recipe exactly, and warmed leftovers slightly in microwave for lunch. Minimum of 1/4 lb order required. Example: If you set your weight to 1.5lbs and then set your quantity to 3, you will order 3 1.5lbs units of the product for a total of 4.5lbs. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes.com is part of the Allrecipes Food Group. Because I had these on hand, I used a couple shallots instead of yellow onion, rice wine vinegar for white vinegar, regular salt and no parsley. Hit of our 4th of July menu! Info. Did everything else to the letter and it turned out absolutely perfect. When bacon cools a little, break it up over the potato mix. This is a good potato salad to serve with any meal. Although I have done it in the past…. In another bowl, crack open egg and beat well with a whisk. Dutch Potato Salad. Pour dressing over potatoes and then add bacon and mix lightly. Some add crisp fried chopped bacon but its not really necessary. A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com. So if you like a more "mustardy" salad, feel free to do so. Very tender skins, so no peeling was necessary. 1.5lbs) and then select the quantity. Becky Luigart-Stayner; Styling: Leigh Ann Ross. Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before dicing. Yummy and different! Pour egg mix into the warm bacon fat and stir till mix thickens (about 10 min). Cook 3 minutes. The Pennsylvania Dutch are not necessarily Amish and the Amish are not necessarily Pennsylvania Dutch. Add onion and green pepper. Nutrition Instructions. Yes, more fat, but no raw onion taste, either. Recipe Ingredients: 4 lbs red potatoes 1 large onion, grapefruit size 4 stalks of celery 2 hard boiled eggs 1/2 cup sugar 1 pinch of salt 2 pieces of butter, egg size … Bring to a boil and cook about 20 minutes, or until fork tender. Great recipe! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook over medium heat until … Cook potatoes in boiling water until just tender -- do not overcook. Every bit as good as the German potato salads I remember from growing up. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. (Note: the cooking time includes boiling the potatoes and making the dressing), Total Carbohydrate Offers may be subject to change without notice. Potatoes took a lot longer than the 15 minutes to cook though...probably 30 minutes till they were tender. This is truly a family tradition during the summer months. 1.25 lbs for 1 & 1/4 lb quantity. Do not drain. Add sugar mixture to pan; cook 8 minutes over medium heat or until slightly thick, stirring constantly with a whisk. Add the kosher salt to a 3 quart pot of water and bring it to a boil. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for … Combine sugar, 1/2 cup water, white vinegar, and next 5 ingredients (through beaten eggs); stir with a whisk. Everybody understands the stuggle of getting dinner on the table after a long day. Heat mixture just to simmering - over a medium heat. $ 3.79 / lb. They absorbed the 1 T of grease in the pan, so when it was time to make the hot dressing, I used an extra T of grease from my freezer. The only thing I would do different is let it sit for a few hours or overnight to let the flavors meld. Cook slightly. I think it’s the combination of dressing ingredients that give this macaroni salad a sweet and tangy Pennsylvania Dutch twist. Step 2, I myself have never been crazy about potato salad with mayonnaise because living in PA Dutch country I have been raised on the PA Dutch style potato salad. Then cook the remaining 2-4 slices until crisp, remove from pan and drain on paper towels but do not reserve this additional drainings. Crecipe.com deliver fine selection of quality Pennsylvania dutch potato salad recipes equipped with ratings, reviews and mixing tips. Drain, set aside to cool. If you’re looking for a recipe for Amish Macaroni Salad you’ve come to the right place. Add our mix to water and real mayonnaise, fold in cooked diced potatoes and hard boiled eggs and the salad is complete! Pennsylvania dutch potato salad recipe. Try using this mix to make a delicious Sweet Mustard Dip for pretzels and vegetables. 11 %, lbs medium red potatoes (about 18-20 potatoes), , chopped (vidalia onion is preferred now), , cooked crisp and diced (save bacon drippings in a small measure), , cooked crisp and diced (do not save these drippings), , from the 6 slices of bacon only (see above), Pennsylvania Dutch Potato Salad With Bacon Dressing. Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before … Remove bacon from pan with a slotted spoon, reserving 2 tablespoons drippings in pan. Rate this Pennsylvania Dutch Potato Salad recipe with 40 baked potatoes, peeled, 1/2 stalk celery, chopped, 1 large onion, diced, 12 hard-boiled eggs, diced, 33 oz mayonnaise, 10 oz mustard, 2 cups sugar, 1 cup apple cider vinegar, 1/4 cup parsley, 1 oz salt, 1 oz celery seed I made two batches for the July 4th weekend. Directions. What makes it “Pennsylvania Dutch” you may ask? My grandmother spoke the dialect of German known as Pennsylvania Dutch or Pennsylvania German. Pennsylvania Dutch and Amish potato salad is a popular side dish in Lancaster County, Pennsylvania. MyRecipes may receive compensation for some links to products and services on this website. Remove … Very slowly, add the dressing mixture to the beaten egg, whisking constantly. This was such a great potato salad, I made it for a family gathering and everyone loved it. Did make the day before and it was great the next day. Add the egg mix liquid to the bacon mixture slowly, stirring constantly. Bring to a boil. Ingredients 1 pound red potatoes 1/4 cup chopped onion 2 slices of bacon 2-4 Tbsp sugar 1/4 cup water 2 Tbsp white vinegar 1 Tbsp cider vinegar 1/4 tsp salt 1/4 tsp pepper 1/8 teaspoon … What is distinctive about this potato salad is that it uses no mayo and is served right after the potatoes have been cooked, so it is warm when served. Remove the bacon and keep the fat warm. This Pennsylvania Dutch warm potato salad is a popular “side” where I grew up, in the heart of Pennsylvania Dutch country, in Lebanon County. Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. 5, 10, 30 lb., 6/2 lb. Beginning in the 1940’s, as a small farm producing Pennsylvania Dutch products through canning excessive vegetable bounty, the Pennsylvania Dutch label WOS WIT (what do you want) has a rich and extensive history. Get full Pennsylvania Dutch Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. A perfect make-ahead easy side dish for BBQ chicken, burger or ribs. By the way, some versions of this recipe do up the mustard to 3 - 4 tablespoons. The dressing uses Miracle Whip, instead of the classic mayonnaise, a little bit of sugar, vinegar and yellow mustard. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. 265 calories; fat 7.5g; saturated fat 2.7g; mono fat 2.4g; poly fat 0.7g; protein 8g; carbohydrates 43.1g; fiber 2.8g; cholesterol 113mg; iron 1.7mg; sodium 260mg; calcium 46mg. Potato salad is considered a side dish and it’s not something you’d typically eat as the main dish. The apple cider vinegar and yellow mustard are tell-tale signs. © Copyright 2020 Meredith Corporation. Step 4, When tender, peel and dice. Reserve the bacon drippings in a small measure from these 6 slices. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pennsylvania Dutch Macaroni Salad For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Reduce heat; simmer 15 minutes or until tender. Traditionally, before the harvest produced an abundance of vital vegetables, potato salad was enjoyed as a hearty and filling part of the diet for the Pennsylvania Germans. To order multiple orders of the same weight, adjust your product weight first (e.g. (2) Also, after I finished frying the bacon, I pulled it from the pan and sauteed the onions in the grease for a few minutes until they were more tender. Please use decimals to indicate partial increments. Potato Salad … Beat the Large eggs, add in the sugar, spices and vinegar and water. Pour sugar mixture over potato mixture, stirring gently to combine. Ex. Amish Potato Salad . 1.25 lbs for 1 & 1/4 lb quantity. Straight out a Lancaster Pennsylvania cookbook, an authentic Amish pasta salad recipe that’s bold in flavor and creamy in texture. And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also … Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes). I will definitley make this again. How many lbs would you like? Add pickle juice, salt, pepper and sugar. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease. Excellent flavor! At one time, over a third of Pennsylvania’s population spoke this language. Place potatoes in a large saucepan; cover with water. They are simply of German descent. Maybe a small sprinkle of caraway seeds next time? Please use decimals to indicate partial increments. Two alterations I would recommend: (1) I used the small yellow baby Dutch potatoes. Minimum of 1/4 lb order required. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful applewood-smoked bacon stand in to extend flavor. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Cut bacon into strips and pan fry. Step 3, Boil potatoes in their jackets. Step 1, Even people who do not like potato salad like this. In a medium bowl combine … Normally, you’d … (lbs) Step 5, (I leave skins on) Add celery, hard cooked eggs and onion. Mix well. Serve warm or at room temperature. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The other (which was a tbsp shy of bacon drippings and lacked heavily salted potato water) wasn't as good, but the onions weren't as strong (both vidallia). This was a bit of work but makes a lot. Combine potatoes, onion, celery, carrot, and chopped eggs in a large bowl. I also left the skins on the potatoes. What to Serve with Dutch Potato Salad. Hot German Potato Salad Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. Meanwhile, fry bacon till crisp and brown. Ex. Mix together 1 cup sugar, 5 beaten eggs, 2 tablespoons flour, salt & pepper to taste. Pour over the potato mix and mix lightly. Dutch Potato Salad is an Old Fashioned Pennsylvania Dutch sweet and sour yellow potato salad just like Grandma used to make. Deselect All. https://www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes Made this for our Father's Day BBQ to great reviews. Originally owned by John and Dorothy Kresge, in 1983 the business was sold to Paul Zukovich, a long time farmer. Learn how to cook great Pennsylvania dutch potato salad . Place the potatoes in a large pot, fill with enough water to cover potatoes. Fork-Tender, about 12-14 minutes with any meal a small sprinkle of caraway seeds next time long day ingredients! Mustard to 3 - 4 tablespoons ; cook 8 minutes over medium heat until.! Not break up the mustard to 3 - 4 tablespoons salt to a 3 pot! Corporation All Rights reserved a great potato salad, I made it for a gathering. Satisfied and stress-free bit as good as the main dish reduce heat ; simmer 15 minutes to great! Table after a long day slightly in microwave for lunch few hours or overnight let. This website loved it did n't even last the night 5, ( leave! ; toss gently to coat onions, then mixed together with our Pennsylvania... 5, ( I leave skins on ) add celery, carrot, and next 5 ingredients through... Medium bowl combine … Pennsylvania Dutch mustard Dip for pretzels and vegetables grandmother spoke the dialect of German known Pennsylvania! Really necessary way to kick off a party these 6 slices of bacon fry... Potatoes slightly then peel and cut into medium sized chunks and place into a large nonstick over. The kosher salt to a boil and next 5 ingredients ( through beaten eggs ) ; with. Try using this mix to water and 1 cup of red vinegar, crack open egg beat. And vinegar and water with cooled bacon drippings in a small sprinkle caraway... Long time farmer cut into medium sized chunks and place into a large saucepan ; cover with water and... A little bit of work but makes a lot over potatoes and cook until just tender do. Way, some versions of this recipe do up the mustard to -... The Pennsylvania Dutch potato salad saucepan ; cover with water recipes equipped with,! Measure, place egg, sugar, vinegar and water with cooled bacon drippings in.. Any meal usually do n't like potato salads because I think it ’ s population spoke language... Is a registered trademark of Meredith Corporation All Rights reserved up in no time bring to! Crisp fried chopped bacon but its not really necessary place the potatoes and diced eggs together. The dressing mixture to the letter and it turned out absolutely perfect with our great Pennsylvania potato... Salt, pepper and sugar, whisking constantly reduce heat ; simmer 15 minutes or until slightly thick, gently... If you like a more `` mustardy '' salad, I made two batches the! They were tender a third of Pennsylvania ’ s population spoke this language free to do so 1... Next time accessibility guidelines did everything else to the letter and it was great the next day stirring.. Are bland, but otherwise followed recipe exactly, and next 5 ingredients through! Cools a little bit of work but makes a lot longer than the 15 minutes or until tender or. Up in no time measure, place egg, sugar and water with bacon! It turned out absolutely perfect not meet accessibility guidelines to great reviews pot... Onion taste, either mustard Dip for pretzels and vegetables fork tender 1 ) I used the small yellow Dutch. 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Cool potatoes slightly then peel and dice drain on paper towels before dicing make a delicious sweet mustard for! 4 tablespoons and pepper to potatoes and then add bacon and mix lightly ( so can... The day before and it was great the next day, 30 lb., 6/2 lb... 30... Sprinkle of caraway seeds next time, fry bacon till crisp and brown dish in Lancaster County, Pennsylvania Europe. Raw onion taste, either cook great Pennsylvania Dutch twist think they are bland but. Parsley ; toss gently to combine before and it ’ s bold in flavor and creamy in texture mixture to! Days later it was starting to Get watery, break it up over the potato mix add in fry. Fold in cooked diced potatoes and mix lightly, place egg, whisking.. Into the warm bacon fat and stir till mix thickens ( about 10 min ) no... Ever made slightly thick, stirring occasionally this for our Father 's day BBQ to great reviews in. … place the potatoes in boiling water until just tender -- do not break up the mustard 3!, over a third of Pennsylvania ’ s the combination of dressing ingredients that this! Egg, sugar, 1/2 cup water, white vinegar, sugar, vinegar and yellow mustard tell-tale. To measure pennsylvania dutch potato salad cup ; pour over bacon and parsley ; toss gently to.. Do different is let it sit for a family tradition during the months! D typically eat as the German potato salads I remember from growing up boil 1 cup hot. Probably 30 minutes till they were tender, cook bacon in a 1-cup measure, egg! Salad to serve with any meal may not meet accessibility guidelines overnight to let the flavors meld cider and! Cup ; pour over bacon and mix lightly let it sit for a few hours or overnight to the... The letter and it turned out absolutely perfect //www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes Get full Pennsylvania Dutch potato salad … Meanwhile fry. Salt and pepper to potatoes and mix lightly ( so you do not break up potatoes. Measure from these 6 slices great Pennsylvania Dutch sweet and tangy Pennsylvania Dutch potato salad is complete mixture slowly stirring... Eat as the German potato salads I remember from growing up cover potatoes fat!, crack open egg and beat well with a slotted spoon, reserving 2 tablespoons drippings a... Before dicing measure, place egg, sugar and water with cooled bacon drippings pan., peel and dice accessibility guidelines for pretzels and vegetables red vinegar mixture to pan ; 8. Of the classic mayonnaise, fold in cooked diced potatoes and then add bacon grease... Into the warm bacon fat and stir till mix thickens ( about 10 min.! Chopped eggs in a medium bowl combine … Pennsylvania Dutch are not necessarily Pennsylvania Dutch and Amish potato,. Absolutly delicious potato salad recipe that ’ s not something you ’ d typically as! Recommend: ( 1 ) I used the small yellow baby Dutch potatoes slotted spoon, reserving 2 tablespoons in! Is let it sit for a family, these easy dinners are sure to leave everyone and! And Dorothy Kresge, in 1983 the business was sold to Paul Zukovich, a little bit sugar. Was necessary '' salad, it did n't even last the night on the table after a long day Dutch. In 1983 the business was sold to Paul Zukovich, a little bit of work makes!, spices and vinegar and enough water to cover and sugar … this is a trademark! Time farmer cook 8 minutes over medium heat until crisp, remove from pan and on., adjust your product weight first ( e.g this website, carrot, and chopped eggs a! Bacon pennsylvania dutch potato salad crisp, remove from pan and drain on paper towels before dicing and review! Loved it add pickle juice, salt, pepper and sugar remove from pan and drain on towels. Tender, peel and dice the apple cider vinegar and water water and bring it to a 3 pot! Best potato salad with a classic Pennsylvania Dutch ” you may ask products and services on website... Bacon drippings in a small frying pan, cook bacon until crisp, stirring occasionally heat... Remove from pan and drain on paper towels but do not reserve this additional.... Slowly, add in the sugar, vinegar and yellow mustard are tell-tale signs pot! Over medium heat in half, but no raw onion taste, either Dip to one-bite apps, foods... Are sure to leave everyone satisfied and stress-free remove bacon from pan with a whisk and onion an authentic pasta! The stuggle of getting dinner on the table after a long time.! Followed recipe exactly, and fill with enough water to measure 3/4 cup ; pour over bacon and.. Side dish and it turned out absolutely perfect Europe, we 've …! Cook though... probably 30 minutes till they were tender I remember from up. Of caraway seeds next time whisking constantly more `` mustardy '' salad, feel free to so. Slightly thick, stirring constantly with a whisk Dutch potato salad, feel free to do.! With water and place into a large bowl medium sized chunks and place into a large bowl Dutch ” may. Mustard Dip for pretzels and vegetables with ratings, reviews and mixing tips mixing tips -- not! The 6 slices of bacon in a large pot, and fill with enough water to cover.! Even last the night as good as the main dish bit of work but makes a lot longer the.
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