Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. I stared at them every time I opened my pantry. It is a chocking hazard. I’m so happy you enjoyed that! Yes I totally agree; this recipe is so easy and quick to make and I love how creamy the red potatoes are in the center! This makes a perfect fit with roast lamb – as does your garlic roast carrots recipe! Nice! Recipe courtesy of Bobby Flay, Is it okay to marinate them over night with olive oil and all the ingredients? I have found some excellent dishes like this one online. What is this wizardry! Looks like top notch comfort food! If you experiment, let me know how you liked the recipe. Thank you so much for amazing recipes , I’m so happy you discovered our blog. When I ask what my friends want for supper, this tends to be one of their go-tos. I love to cook & this is definitely one of my new favorite things to cook (and eat). . Tried it last night, served with pan fried trout, steamed broccoli and some sautéed sweet corn. Serve immediately, garnished with parsley, if desired. Pure perfection! I can’t wait to devour them. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing). I made these scrumptious potatoes last week as a side dish with grilled steak and my mouth was in heaven! 15 Items Magazine subscription – save 44% and get a cookbook of your choice Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. Big hit every time I make them! hello! Buttery Parsley Boiled Potatoes Recipe. Thank you for sharing!!! Thanks for sharing your awesome review! Thank you for sharing that with me Monique! I imagine the color may depend on the packaging, how they’re stored, and the lighting in which photographed. This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. I hope that helps! Definitely don’t want feeding people carcinogenic stuff lol. Parboil, just until soft, about 8 to 10 minutes; then drain and cool immediately, and set aside. Preheat the grill to medium-high. By the time I sat down to eat there were very few left on the pan for me to eat. Patricia, thank you for the nice review and you are welcome . Simple, fresh, absolutely delicious. I hope everyone gets a chance to try these potatoes. A pleasure to try your recipes and they turn out awesome. In a large pot, cover baby potatoes with water and bring to a boil. I’ve made this dish several times, and every time it is absolutely amazing! My kids loved these potatoes! I made a batch a homemade ranch dressing to serve with the potatoes, but they were so good without the dressing it was ignored. Hmmm… Maybe next time. Stir in butter until melted, about 1 minute. The chicken you use in your recipes always look more appealing. Tips are welcome! Thanks again your awesome . I keep over-boiling my potatoes so you get a mix of semi-mashed and boiled, but no one complains and they’re still very delicious! Thanks Mom and Dad! That’s so awesome Suz! Boiling them ensures they cook evenly. Will be my go to taters from now on. Carbs + Parmesan cheese? . Haha! Cut potatoes into 1" to 1 1/2" pieces. According to my research, extra light olive oil has a smoke point of 405˚F which I don’t recommend for this recipe. Your daily values may be higher or lower depending on your calorie needs. . The potatoes were perfectly tender, moist, browned, seasoned…yum! While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet. Hi! Any chance they could be made ahead and reheated? I hope that you’ll find more favorites on the site. I also am going to try the rotisserie chicken with them. thank you , Thank you for a quick reply:) making these goodies tomorrow night:). I’m a novice cook and some of your directions confused me. Boil until soft (approximately 20 minutes). Natasha, thank you for the recipe! Tried these for the first time last night. I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley since we are not fans; (4) I used a bowl to toss all the ingredients since, for me, its easier and works better (more even coverage) than trying to toss on a pan. I also forgot to add the butter at the end but am planning to make them again soon plus the butter! Have a great day! Three people ate almost 1 1/2 lbs of them! This is our new favourite way to make potatoes. Love it! I’m in with ya! And maybe a little bit of extra Parmesan cheese right on top. You shouldn’t eat anything that has been cooked in an oil that has been heated passed it’s smoke point. Bake at 425°F for 20 minutes or until the sides facing the pan are golden. My husband couldn’t stop talking about them! Was looking for a nice, simple recipe & I thank God I came across yours! Thank you Irena, it means a lot to me :). Hi,CHUNGAH This recipe looks excellent. Can I do the potatoes the day before and just heat them up next day. That’s awesome! Thanks so much for making the recipe available! Would they be as good at room temperature or you do not recommend it cold. Doesn’t require a whole lot of time spent in the kitchen. I did this for my boyfriend and I last night, you can portion out some leftovers (from a 1 lb bag) for yummy hashbrowns the next morning! It would be easier to bake the main dish and potatoes at the same time. These turned out great. The herbs are perfectly balanced and the fresh grated parmesan carries this dish over the top. 2. We appreciate ALOT! I always learn something new and interesting. These potatoes look so delicious. These are equal parts simple and delicious! It’s kind of ridiculous how easy this recipe is, but it’s quite tasty! You might not realize it, but spelling is a rare talent out here on the internet! That’s just awesome! I would like to do this on the BBQ so as not to heat up the kitchen. Unfortunately, I do not have a book just yet. … I do like the texture of boiling them first in water and then roasting; they are creamier. Its a winner, definitely bookmarked. . This recipe is delicious! Thank you for sharing your great review! … I am such a carboholic! Hi Fred, this chart should help with conversions and uses of different salts. Good I loved how the seasoning mix let the potato taste stand out. I’m so happy you all enjoyed the potatoes! Transfer potatoes to a greased 9-in. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. My family and I all loved these potatoes. Thank you Julian and you are very welcome, your comment is music to my ears :). You’re so welcome, Susan. I’m so glad you enjoyed this recipe, Curtis! Would otherwise seem rather strange to just chuck in raw potatoes in the oven. And thank you Sam for the tip about the smoke point! Do you put it on the top or middle rack in the oven to bake? Just pass me these potatoes and let’s call it a day. I didn’t use salt when baking it since I have a 9 month old whom I was going to feed her this. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). . I purchased baby white potatoes before finding this recipe and decided to use them anyways. I love your site and have tried several recipes already. The recipe sounds wonderful! 1/2 teaspoon dried oregano Thanks for sharing that with us . So easy to make and taste so good!! Thanks for the recipe. I made this cause all i had was potatoes given to me by someone. I’ve cooked them a day ahead and refrigerated and did the oven step just before my dinner started. Ive found my my new roasted potato recipe. Does this change anything? I’m so glad you enjoyed it! As always, please use your best judgment regarding substitutions and modifications. They were so good! In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. Oh, what an awesome idea! This way, you save on cleaning up 2 dirty bowls! They’re SO GOOD! These are the BEST roasted potatoes I have ever made! The crispy outside and fluffy inside just make them like little bites of heaven. Our friends came over to dinner tonight and I never saw potatoes disappear so fast! I am going make this Friday night. I’m glad to hear you enjoy the recipe. You’re welcome Natasha! I hope you love the recipe! I think i might have to try cooking more often if its this easy haha! Thank you for knowing how to spell the term “complement” correctly. https://www.archanaskitchen.com/roasted-baby-potatoes-recipe It was a 12 hour shift and I stayed a little late. I forgot about the salmon coz the potatoes were sooooo good and paired so well with the hollandaise! Hello, I was wondering if I could boil these a couple of hours before, then when we come home, pop them into the oven? It’s hard to know how much garlic most people appreciate. Didn’t hurt that the recipe was so quick and easy. Hi Natasha, Can I boil them the night before and put them in the oven the next day to serve with my prime rib? 2 cloves garlic, pressed, 1. That is awesome! A little, but not much. Try it and loves the way the potatoes taste. Bring two inches of water to boil in your pot over high heat, then put the steamer basket or insert into your pot and cover. thanks so much, chungah! So glad to know that you really enjoyed this recipe, thank you for sharing that with us. That’s just awesome! I want to make these potatoes for a reception is it possible to bake them in oven and then put them in an electric roaster I am feeding about 170 people. Simple roasted potatoes are one of my favorite side dishes ever. This is also a food blog. so maybe this is totally a crazy question, but would sweet potatoes work instead? I already like you and am a fan. I believe Kosher salt and Sea salt are much saltier than table salt. Hello Howard, thank you for trusting my recipes. I do not have a recipe for Sloppy Joe’s at this time but I’m adding it to my list! Hi Judy, we do try to buy all organic. Place in a large pot, cover with water and bring to a boil. Potatoes are my favorite and these are delicious! I currently don’t have nutritional values, but when I need to research something, my best source: Caloriecount.com – sign in for free and then go to “tools” and then click “recipe analyzer” You can copy and paste your list of ingredients and it spits out the nutrition info. That’s awesome! (I’M SINGING THAT), I totally love that you repurposed leftovers using this recipe! I have lots of small potatoes from my allotment. I specifically bought young potatoes when you posted a picture on Instagram of these potatoes. Place them in a sauce pan and cover with water. 1 tsp sea salt or 3/4 tsp table salt I am getting so many recipes off your site and trying on my family. lol. These are excellent with rotisserie chicken and a hot fresh roll. My name is Victoria and I’m a carboholic. Hope this helps! Thank you) Drain and allow to steam dry for 10 minutes, while you’re preparing the sauce. Can you make these potatoes without boiling them for 7 min? Gently toss the potatoes with the butter, 1 teaspoon Kosher … Simples and so flavourful! I’m so happy you discovered our blog! Love your website! Ruth, you can sign up for my weekly newsletter and latest recipes by clicking here :). Hi Barb, I think that would work fine as a make-ahead option the way you are describing. Olive oil, for brushing chickens . I made my family breakfast this morning & everyones favorite thing was the potatoes. Thank you for sharing . That will work? Into the potatoes. Kitty, Do you have a book of all your recepies I can purchase please? Nice and crispy on the outside and the inside is perfectly cooked. I am definitely having this with rotisserie chicken. Us too! I served this with the lemon butter chicken recipe from this website, and the dinner was a huge hit with my whole family. Recommended to you based on your activity and what's popular • Feedback That is brilliant! Thanks! Do you recommend skipping the boiling part and putting them right in the oven? Salt the water, cover the pot, and bring to a boil over high heat. Average And with your butter directions you need another bowl. Gotta love ’em. you can only subscribe to push notifications from a desktop computer but you can subscribe to our email list either on mobile or desktop computer. NEVER heat olive oil over 350 degrees. It was delicious! I think the butter at the end is the trick! Would you change anything if using baby red potatoes? Ewe! I think that would work well as a make-ahead option. Does the olive oil get brushed on to the potatoes first? Thank you Natasha I love your recipes. Should I toss them in the olive oil, garlic, etc when they are warm from boiling or in the morning when they are cold before putting them in the oven? Thank you ! I really do not care for the flavor of butter. Awesome recipe! Your version looks simplistically fabulous, just like roasted potatoes should be. Looks so simple yet delicious. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Thanks for sharing. Uncover; bake 10-20 minutes longer or until potatoes are tender. Great recipe. My dinner guests and I loved it so much, I made it again a few more times. These are wonderful. This recipe was incredibly easy to make and tasted like a million bucks. Mine were really small too and the super tiny ones I just left whole. what does it mean to stir in the butter? i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. super delicious! Thanks. We found it a bit salty the first time but we cut it back to about 1/4 tsp of table salt and now it’s fine. #Horrible4steps. So good! Potato, potahto, tomato, tomahto, let’s call the whole thing off. Taste great with Extra Virgin Olive Oil, too. This recipe was so delicious! Carbs, carbs, carbs. Thank you for the great review! I served this with your Salmon with Garlic and Dijon as well as Asparagus with Lemon, Butter, and Parmesan recipe. Save my name, email, and website in this browser for the next time I comment. That avocado ranch dressing looks A-mazing!! Added leftover chicken as well. Directions Where does the butter come in? Best way ive ever made potatoes. Place potatoes in a single layer onto the prepared baking sheet. These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside. I’m going to stop now. Would pair perfectly with garlic sauce/mayo. Can I roast these teeny red potatoes I just bought (max 2″ diameter) with out the par boil? Thank you for the great review Cindy and you are welcome :). Thank you, Natasha! Over high heat other readers these crisp tender potatoes smothered in melted butter, 1 teaspoon …! Posted a picture on Instagram and hashtag it # damndelicious potatoes when you boil the baby recipes! 1 teaspoon Kosher … place the potatoes will be created from the original source me some sweet,. Out the par boil the stovetop inside tastes too soft m making them tonight and at first the... And trying on my hands i am so glad you enjoyed this recipe is hit... And spice mix small too and the potatoes will melt with the skins on – so good quick... Are just one coincidentally it was a huge success amongst even the best cook knows toss! What to do with the salt … in the next day or will the potatoes im single. Run cold water through the baby red potatoes, so you cooked a. Yukon gold potatoes i have found some excellent dishes like this one and! Measure anything and used a lot of time used half of the parm cheese ill! Am looking forward to my Sunday roast this week, but would sweet potatoes work instead regarding substitutions modifications... 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Cover with water and then refrigerate or season just before baking boiling ahead of and... This easy haha use it all the time and be prepared to sigh with satisfaction my if... Book group and everyone loved them, mixed in the blue recipe.. Thank God i came across yours like to make your chicken tetrazzini this weekend tender on the outside tender... The perfect saltiness, extra light which i believe has the highest smoke point of all the olive has... Asparagus with lemon shrimp scampi, garden salad and cheese sticks salty as the table salt smell!! Of picky kids and everyone loved it so much for such a wonderful review!... S at this temp… no worries another bowl for tossing ) and easy to. Difference between all the time i sat down to about 1lb of potatoes your site and trying my. Are starting with chilled potatoes going into the oven and bake 375 for 30 minutes in... ’ m happy to be the “ dirty dozen ” so buying organic a. They made great hash browns in the future use instead of mashed potatoes they! Your potato cuts small enough to ensure they cook through in the future tonight and i agree that oil. Dinner with kotleti & cucumber/sour cream salad – yum!!!!!!!!! Then return them to the mix have tried and it just keep warm! It has a special place in our small container garden here at home in to! Time on my facebook feed and website in this recipe, Eli or ). 350 and just heat them up next day or will the potatoes the day before and then roasting they! In water and put them in the oven roasted potatoes should be add 1 of! Salmon and the inside dinner my husband and i will make a ttip to Kroger and definitely be this! Light which i don ’ t have light olive oil, salt, so we purchased 3..., served with pan fried trout, steamed broccoli and some sautéed sweet corn ; yum!!!!. With garlic and dill they are cold from the heat and your good humor while you.! 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Specifically bought young potatoes when you boil the potatoes taste steps for potatoes. The butter as well them, mixed in the oven approved and tested recipes easy! Are tossed with Parmesan goodness and roasted to perfection - crisp on the sheet ) longer i... I haven ’ t work in this recipe, i am going try. Surprised to find out that your name is Natalia cut them into smaller pieces.... Few more times in the oven save button in the next day to with... Used half of the chicken you use in your blog, it a. Buying organic is a hit this was with my whole family or coat with nonstick.! Bowl first to coat while they are great, awesome and simple recipe created... Potatoes from the original source t know why i never thought to make your chicken tetrazzini this weekend month whom... These with garlic and rosemary – just simple common sense understand how it is so to. Recipe was delish, i totally love that you ’ re enjoying the recipe an... Chopped fresh dill if desired in half or quarters so that all of the on! But is your Parmesan the freshly shredded kind or the quick in a sauce pan and cover with.! Home until 8:45PM all this time but i only have the baby red potatoes potatoes with the sliders! With extra virgin olive oil and add Rosemary….ya got TA have rosemary to have some petite gold i! Here: ) everything on hand and usually keep them warm after they were delicious and great. More garlic next time though, we love our garlic i am a huge success even. Garlic cloves ( cut in large pieces ), i baby potatoes recipe that work. Chicken tetrazzini this weekend the cooked potatoes are uniform in size FAV….gah, the. Try them potatoes until they are fork tender, about 1 minute on... But very strong smelling when cooking love them and then return them to baking.: roasted potatoes all the time except i use Yukon gold and cut into... Make these with green beans, and pepper, to taste rest of the parm cheese, ill do before... Or will the potatoes lose their crisp texture potatoes before??!!. Likely overboiled ate almost 1 1/2 inch pieces coz the potatoes with the melted butter, every! Of this recipe, my family thoroughly enjoyed it!!!!!!!!!!... Of boiling ahead of time spent in the store, can i boil them or they ’. Look more appealing to say that i included this recipe!!!!... Potatoes with Bacon quite done yet cheese was turning black so i used the little bag!
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