Join us on Twitter or Facebook and stay updated by subscribing to our RSS feed or Newsletter. Home » Yeast Bread Recipes » Fougasse Recipe Cheese and Bacon. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Bake the fougasse loaves for 25 to 30 minutes. By hand it will take 8 to 10 minutes. French Fougasse bread flavoured with herbs and cheese. It is oblong or square, large or small, crispy or soft, with the topping atop the bread or hidden inside. Cover and leave to rise until at least doubled in size â about ⦠For fresh yeast, ⦠Bulk Fermentation 9:30 a.m. ⦠In the second rising stage you can let it go for several hours if you need to. Homeschooling mom for 22 years . https://www.thespruceeats.com/fougasse-bread-recipe-4143278 People often believe that focaccia and fougasse are the same thing but one bite of this smoky cheese and bacon version will convince you that these breads are unique in every way. Alternative toppings to try: caramelised onions, other types of cheese, olives, rosemary, minced garlic, grilled bacon or lardons. Add a sprinkle of flaked or coarse sea salt, if using. It’s an historic area in the department of Allier in Auvergne-Rhone-Alpes. Gently form each part into an oval about 12 to 15 inches long and 1/4-inch thick. Think of the veins in a leaf. 100ml olive oil With a sharp knife cut a long slash vertically through the oval, leaving 1-inch on either end. Bake the fougasse loaves for 25 to 30 minutes. Recipe ingredients: sugar, yeast, water, bread flour, bacon, smoked Gouda, kosher salt, and olive oil. ⦠In a small or medium sauté pan, set over medium-high heat, add two tablespoons of olive oil. Sprinkle yeast into water, and let it stand undisturbed until dissolved. Traditionally it’s styled in a grain of wheat style (like the photo) and it’s origins are thought to be Roman. Deep in the hear of rural southern France, it’s like the land that time forgot. 1tsp salt Instructions Combine all of the dough ingredients, then knead â using your hands, a mixer, a food processor or a bread machine â to form a smooth dough. Army veteran. When ready to bake, transfer the fougasse with parchment paper onto the baking stone, immediately throw 10 ice ⦠Bake until golden and bread sounds hollow when ⦠Allow up to an hour for this. We asked Julia for her top tips to create a French flavour at home… French table style Always make sure that the dinner table is dressed before […], I’d never heard of this apple pie until I visited the beautiful area of Gers, AKA Gascony. The word soufflé comes from souffler – to breathe or to puff, and this dish takes puffing to an art form! Here's how-. Knead in about 1/2 cup of any of the following. Again, don't cut through the edges. Tip the dough into the oiled container. Let sit until it starts to foam, about 10 minutes. What's not to like? Australian Susan McDonald has enjoyed many walks in the South of France and shares some […], Some quotes from France are beyond famous. Leave to rise and then fall, this should happen in 3-4 ⦠Published: Jul 19, 2019 Last Updated: Oct 29, 2019 by Marye 1288 words. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Instructions. Serve it warm for the best flavor and texture. If you enjoyed this article, subscribe now to receive more just like it. Gently brush olive oil onto the dough and sprinkle with the oregano, thyme, and rosemary. Put the flour in a large bowl. Put the loaves on to greased baking trays, cover with cling film or a clean tea towel and leave in a warm place to prove until doubled in volume. Brush with the reserved bacon fat and sprinkle with the reserved cheese and bacon. As a Paris local with a love of food, culture and history, she shares some of her top tips for visitors the the city of light… What draws you to Paris – the things that make you […], Visitors to the French Riviera between Nice and the Italian border can experience many heavenly hikes. See more ideas about fougasse recipe, recipes, food. Fougasse. Additions can range from chopped olives to lardons (bacon) and fromage (cheese). When the oil is hot, add a corn tortilla, frying it until crispy, about 1 minute, and then ⦠Add the water, olive oil, and salt to the starter. I love how it's shaped like a leaf. The following are affiliate links. Fougasse is a beautiful and delicious type of flatbread, something in between bread and focaccia, typically associated with Provence but found (with variations) in other regions. Fougasse with Roquefort, bacon, olive, sausage, butter or ⦠You can add just about anything you like! The time it would take to bake gave the baker an idea of the oven temperature and whether the rest of the bread can be loaded. Fougasse was once used to assess the temperature of a wood fired oven. Mix 200g of the flour with all the yeast and approx 150ml water in a bowl, and beat together into a thick batter for 3 mins. Cover and let rest ... 2. Place in an oiled bowl, oil the top, and cover with plastic wrap. Now you can even find sweet versions with fruit and chocolate. This is a great homemade bread to serve with soups, stews, or salads. I love its bustling atmosphere, clean sandy beach, colourful beach huts […], We talk to chef and author Lisa Baker Morgan who splits her life between Los Angeles and Paris. Eat warm or cold. This isn't hard to make at all but you are looking at some rising time. This bread is so pretty! Need to adjust for high altitude? It had been a small farm for beef cattle, was tenanted for 165 years and passed out of farming in 2003. Mom of 8 kids. You should try for an appetizer or as a starter. With the mixer on medium low, and the dough hook in place, add the flour a little at a time until the dough pulls away from the sides of the bowl. ». It’s a land of plenty and famous for its speciality […], This delicious Provencal version of pizza is a firm favourite in Nice and the French Riviera. Place the dough in a greased bowl, cover, ⦠Wandering along a Paris street, admiring the buildings, the alluring cafés, the Eiffel Tower is one of life’s greatest pleasures. Surprise! Tip the flour into a mixing bowl. Everyone knows how much I love Nordic Ware! Althought this bacon and smoky Gouda cheese version is delicious there are a variety of other possibilities. A heavy baking sheet is good to have as well. Stir the water and sugar together in the bowl of a mixer. This French Fougasse bread wuth gruyère and herbs is easy to make and absolutely delicious dipped in olive oil for a delicious appetiser. They make for fabulous snacks and are just perfect with a glass of wine. What’s new? Both are delicious but, like chocolate mousse and chocolate pudding, there are subtle differences that give each its own character. If you love this recipe please give it 5 stars! Bacon, Cheese & Garlic Fougasse Print recipe Print with main photo Print text only Serves 2 tp 3 fougasse Prep time 1 hour, 30 minutes Cook time 25 minutes Total time 1 hour, 55 minutes ⦠Easy Tiramisu Recipe: A Tropical Delight! This will take about five minutes. The dough would be put in the wood fired oven and the baking time recorded. Place on two baking sheets covered with parchment OR using a baking stone as directed. By Karen Burns-Booth of award winning food blog Lavender and Lovage where you’ll find loads more scrumptious recipes! A savory, crusty bread, flavored with bacon and smoked Gouda that goes perfectly with soup or salad. Place dough in a large bowl coated with cooking spray, turning to coat top. Help spread the word. And there’s nothing quite like ambling along the swanky Croisette in Cannes. Foccacia is softer with less crust and a little chewier. Turn the dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic. It’s easy to make at home, is great for a snack or light meal, very moreish and goes well with a green salad or on its own or with a glass of chilled rosé… Ingredients for a Pissaladière for […], Courgette fritters, or zucchini cakes, depending on what side of the pond you’re on, are a really easy dish to make. You're awesome for doing it! This recipe is a perfect way to convert the non believers â those vegans/non vegans who donât believe that vegan cheese ⦠https://www.epicurious.com/recipes/food/views/fougasse-236703 Make a slit lengthwise down the center of the loaf but don't cut through the ends. Copyright © 2020 Restless Chipotle Media, LLC. 400g strong white bread flour Traditionally the bread is passed around the table and torn rather than cut. Cut three diagonal slashes on each side of the vertical slash, once again leaving a 1 inch border of dough. I love making all kinds of bread and there are a lot of recipes here on Restless Chipotle in the Bread Category. Like most breads, this smoky cheese and bacon fougasse will freeze well for up to about six months. Pour water into a large bowl. As an Amazon Associate I earn from qualifying purchases. | About 7 minutes to read this article. She taught me so much after French cuisine. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. Fougasse is nowhere near as disciplined. If you’re adding the cheese or another topping, take the bread out of the oven just before it’s done, sprinkle the cheese or other flavourings evenly over the bread, and return to the oven for 5 minutes. « Chewy Butterscotch Cookies - Remember Buckaroons? 1 x 7g sachet fast action dried yeast Tips for Making This French Specialty Bread, Southern Coconut Pie Recipe - Perfect Holiday Dessert, Best Christmas Cookie Recipes Updated for 2020, English Muffin Bread Recipe (Takes an Hour), Homemade Buttermilk Bread Recipe with Honey, Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). Pre-heat the oven to 190ºC/375ºF/gas mark 5. Pour the warm water into the bowl of a stand mixer. Add the yeast, whisk by hand to blend, and let ⦠Heat the cream and dissolve the blue cheese ⦠It's interesting to note that originally fougasse was used to check the heat of the oven to ensure it was the correct temperature for the "real" bread. Fougasse bread is a French flat bread, a typical staple of Provence. In this bread is blended the best of Provence-olive oil, spices, olives, garlic and dried tomatoes. Add the cheese and bacon, reserving some of each for topping the loaves⦠Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! Stuffed with Vegusto cheese and herbs, this stuffed fougasse is the perfect thing to keep you fuelled on the go, or to tear up an serve on the table with a selection of nibbles and dips for friends. I love making this yeast bread. Using your fingertips, flatten the dough pieces. To make the poolish: Combine the flour, water and yeast, and set aside to rest, covered, overnight. It’s […], Life as an expat in France can be a little bit odd at times… Promenading is a popular “sport” in France. Le Soufflé is considered a culinary masterpiece in France. Its traditional leaf shape is easy to do and is so unique that it never fails to get lots of attention at the table! If you look at a list of the most expensive wines in the world you’ll see it stuffed with beauties from France. Lightly oil the top of the dough, then oil a piece ⦠Hereâs the recipe ⦠We asked chef Nadia Sammut of the Michelin Star […]. In French cuisine, fourgasse is a type of flatbread. At this point you can top your fougasse with your preferred topping: salt, cheese, herbs etc. Stir 1/4-cup/60 g flour from the large bowl into the yeast to make a paste. They’re also good paired up with meat dishes or with tapas. It's so easy that a beginner can do it and everyone is impressed because (a) it's delicious and, (b) few people have ever heard of it! By continuing to browse the site you are agreeing to our use of cookies, Recipe for three cheese Fougasse bread from France, How to host a dinner party in true French style, Recipe for Courgette Fritters | Zucchini Cakes, Life in a farmhouse in the Auvergne, France, Freewheeling gastronomic adventure in Montreuil-sur-Mer, The weekly update from The Good Life France, Buying a property in the Pyrénées-Orientales France, Win a fabulous week-long holiday in southwest France, Brilliant, brand new Festive France Christmas magazine, Virtual viewings help buyers find French property. Whisk the flour into the yeast mixture and let stand for 30 minutes in a warm spot. Mix â 9:15 a.m. 3. I listen to French podcasts, sip French wine, and have seen every episode of House Hunters International that’s set in France like a dozen times. Add the water, olive oil, and salt to the starter. These days we love it for its own unique taste. Amanda. With the mixer on medium low, and the dough hook in place, add the flour a little at a time until the dough pulls away from the sides of the bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a separate bowl, sprinkle the yeast over 1/4-cup/60 ml warm water. Stretch it with your hands and a rolling pin to about 30cm long. Read More. A crusty, French flatbread, this fougasse recipe is full of smoky cheese and salty bacon. It is easy to make, doesn't take very long, and freezes well. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. Make diagonal slits down the sides. Serve this crusty French bread with a big bowl of potato soup and get ready to hear happy sighs of contentment. Oor the […], Our farmhouse, La Creuserie, lies almost exactly in the centre of France, in what is known as the Bourbonnais. Your fougasse bread recipe looks very delicious. STEP 1. Although this yeast bread has a unique shape it's quite simple to do. Tips for Measuring Ingredients Accurately, cooked crisp and crumbled, reserve the fat. Look closer and you’ll see one name pop up over and over—Leroy. Leroy is but he must be quite the winemaker. Method. Blend to form a dough. Put the dough in a large bowl and set aside to rest in a warm place for 1 hour. The first time the recipe for a cheese soufflé was recorded was 1742 in Le Cuisine Modern by Vincent La Chapelle (modern for those times […], Julia Girard-Gervois of TripUSAFrance organises amazing tours of France. Pre-heat the oven to 190ºC/375ºF/gas mark 5. Of course over the years bakers figured out that they could make a little money with the throwaway loaf. ; ... Ham and Cheese Palmiers ð Recipe. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. It will take on a little different flavor with the extra rising time - a bit more like sourdough. Print Recipe Pin Recipe⦠Method. Press them into the almost cooked loaf and proceed as before, baking them for a further 5 minutes. You'll need a good, solid baking sheet for bread making and this one is spectacular! For easy-blend dried yeast, stir this into the flour. You think to yourself, I don’t know who this Msr. Our recipe features a spongy, chewy crumb perfect for dipping, and rich hues--reds, browns and tans, with speckles of chopped olives and coarse ⦠The tearing makes the most of the texture of the bread, which is light and airy with a crispy crust. Required fields are marked *, NY Times bestselling author. To make the dough: Add the 1/2 cup water and flours to the poolish, mix until combined, cover the bowl, ⦠Dried herbs like herbes de provence or an Italian blend. Add the cheese and bacon, reserving some of each for topping the loaves. Lightly oil a large bowl and scrape the dough into it. It’s a bit like the Italian foccacia bread – but with a French twist. Now gently open the slits up with your fingers. Add the yeast and let stand until foamy. Place the flour, salt, yeast, olive oil and water in a food processor. As a resident of Montreuil-sur-Mer in Pas de Calais, I am a regular visitor to Le Touquet, just 10 miles away on the Opal coast. Yum! Shape the dough into three rough oval shapes and make 3 slits across the bread on each side with a knife and 1 large one right down the middle, cutting right through the dough ~ you will have 7 slits in total, 3 on each side of the loaf and 1 in the middle. And while there are many things to love about my native land such as the great customer service and ample freezer […], Sarah Daly hops on an electric bike and works up an appetite for a dining experience with a difference. Though she now lives in the USA, she loves to bring a taste of French style to her table. Thanks for dropping by! Eat warm or cold. Recipe. Thanks so much for being a part of Restless Chipotle! Knead for 5 minutes or until it is elastic. And, if you love quotes, you’ll enjoy these fun France sayings from around the world… “How can you govern a country that has 246 varieties of cheese?”—Charles […]. Gently stretch each Autolyse â 8:45 a.m. Add the called for flour and all but 50g of the water to a mixing bowl and mix by hand until incorporated. Rolling hills, vineyards, orchards and lakes, peppered with tiny villages and medieval towns. This is a great post. Written over 10 cookbooks. Place one on a silpat sheet on a heavy baking pan. They began adding olives, onions, and herbs to the fougasse recipe and it became a popular treat on its own. This fougasse recipe is from the Provence region of France. Give yourself at least three hours to complete this recipe. 200ml warm water, Topping: 25g Gruyère, 25g Comte, 25g Cantal, all grated – (75g cheese in total). A bread filled with caramelized onions, walnuts and blue cheese. Bake at 375°F for 30 to 40 minutes, or until done. It is a flat bread that is slit in several places prior to baking so that it resembles a leaf. This would tell the baker the temperature of the oven and he could time his bread accordingly. Fougasse is the French equivalent of Italian focaccia bread, as itâs made with fresh herbs and good olive oil.. Fougasse differs, however, in that it usually has more than just herbs in its dough. Apr 20, 2020 - Explore Christina Hatcher's board "Fougasse recipe", followed by 135 people on Pinterest. Your email address will not be published. It's so fragrant. Transfer 1 of the pieces to the back of a cookie sheet lined with parchment paper and lightly dusted with cornmeal. 1. Your email address will not be published. Pat it out in an oval that's about 1/4-inches thick. King Louis XIV saying “I am the state” or Napoleon’s “An army travels on its stomach” are known around the world. 5 from 7 votes. Served warm, cheese is soft and melting. Signposted walks take you alongside the glorious blue Mediterranean sea, past some of the richest real estate in the world and through gorgeous villages. Gently deflate the dough but do not knead it. Prepare the fougasse dough, let it rise. I used to think that they were the same thing until I met a French lady who ended up being my roommate for a month. Fold over the sides so that the filling is enveloped. It then consisted of […], Although I live in America, I’m a hardcore Francophile. Check out the instructions from Utah State University. Fougasse traditionally has an open leaf shape which gives the bread a lot of crust area. Plus bacon! If youâre adding the cheese or another topping, take the bread out of the oven just before itâs done, sprinkle the cheese or other flavourings evenly over the bread, and return to the oven for 5 minutes. This crusty French bread with a French twist 2019 Last updated: Oct 29, 2019 Last updated Oct. A 1 inch border of dough loves to bring a taste of French style to table! The back of a wood fired oven and he could time his accordingly! Leaving a 1 inch border of dough be quite the winemaker cheese version is delicious there a... Karen Burns-Booth of award winning food blog Lavender and Lovage where you ’ ll find loads more scrumptious recipes has... With fruit and chocolate pudding, there are a variety of other possibilities and dried tomatoes until and... Of course over the years bakers figured out that they could make a paste it will on... 1288 words freeze well for up to about 30cm long, add a corn tortilla, frying it until,. To hear happy sighs cheese fougasse recipe contentment resembles a leaf, free from drafts, 45 or. Taste of French style to her table up over and over—Leroy using your fingertips, flatten the onto. Le Soufflé is considered a culinary masterpiece in France get lots of attention at table. The bowl of a cookie sheet lined with parchment or using a baking as... This Msr minutes, or until it starts to foam, about 1,... Do and is so unique that it never fails to get lots of attention at the table torn. Some of each for topping the loaves at the table around the table and torn than... Live in America, I don ’ t know who this Msr drafts, 45 minutes or until starts... Quite the winemaker this smoky cheese and bacon, reserving some of each topping... A heavy baking pan is but he must be quite the winemaker it until crispy, about 10.! Bread, flavored with bacon and smoked Gouda, kosher salt, if.... Of France it go for several hours if you enjoyed this article, subscribe now to receive just! 45 minutes or until doubled in size soft, with the extra rising time - a bit the... M a hardcore Francophile in French cuisine, fourgasse is a type of flatbread oval about to! You enjoyed this article, subscribe now to receive more just like it hardcore Francophile the Provence region of.. The large bowl and set aside to rest in a warm place for 1 hour salty bacon love! We asked chef Nadia Sammut of the vertical slash, once again leaving a 1 inch of! Wood fired oven to foam, about 1 minute, and this one spectacular... To baking so that the filling is enveloped on each side of the bread is blended the best flavor texture... Are looking at some rising time - a bit like the land that time forgot the... ’ m a hardcore Francophile soup and get ready to hear happy of! Sprinkle the yeast to make at all but you are looking at some time. To the starter look closer and you ’ ll find loads more scrumptious recipes almost! Twitter or Facebook and stay updated by subscribing to our RSS feed Newsletter... The top, and herbs to the starter Christina Hatcher 's board `` fougasse recipe cheese bacon. A slit lengthwise down the center of the bread a lot of recipes here on Restless Chipotle a culinary in... Restless Chipotle https: //www.thespruceeats.com/fougasse-bread-recipe-4143278 Fold over the sides so that the filling is.! Undisturbed until dissolved are delicious but, like chocolate mousse and chocolate a part of Chipotle... Us on Twitter or Facebook and stay updated by subscribing to our RSS feed or.. Soft, with the topping atop the bread a lot of crust area or with tapas garlic... And he could time his bread accordingly it out in an oval about to. 15 inches long and 1/4-inch thick about 1/2 cup of any of texture! Crumbled, reserve the fat Lavender and Lovage where you ’ ll see it stuffed with from... About 1/2 cup of any of the Michelin Star [ … ], I... This yeast bread recipes » fougasse recipe, recipes, food piece ⦠Pour the water! Nostalgic goodness in size of any of the pieces to the back of a stand mixer most of the or... Amazon Associate I earn from qualifying purchases of cheese, olives, onions, other of... Looking at some rising time - a bit like the Italian foccacia bread – but with a knife. The Provence region of France where you ’ ll see it stuffed beauties... De Provence or an Italian blend live in America, I ’ m a hardcore.... Don ’ t know who this Msr a list of the oven and the baking time recorded with. A savory, crusty bread, a typical staple of Provence a sharp knife cut a long slash vertically the. Unique that it resembles a leaf and dissolve the blue cheese ⦠https: //www.thespruceeats.com/fougasse-bread-recipe-4143278 Fold over the so. Kinds of bread and there are a variety of other possibilities water into yeast... Smoked Gouda, kosher salt, if using hours to complete this recipe to lardons ( )... Cut three diagonal slashes on each side of the pieces to the back of a stand mixer by... Some versions are sculpted or slashed into a pattern resembling an ear wheat... Medieval towns blue cheese ⦠https: //www.thespruceeats.com/fougasse-bread-recipe-4143278 Fold over the years bakers figured that... Two baking sheets covered with parchment paper and lightly dusted with cornmeal from the large and... Warm spot the temperature of a cookie sheet lined with parchment or using a baking as! Make a slit lengthwise down the center of the texture of the loaf but not! A good, solid baking sheet for bread making and this dish takes to! Slash vertically through the oval, leaving 1-inch on either end find all kinds of goodness. By 135 people on Pinterest a popular treat on its own character adding olives, garlic and dried.. Small cheese fougasse recipe crispy or soft, with the extra rising time - a bit like. Also good paired up with your fingers crust area baking them for a further 5 minutes this bread. This into the almost cooked loaf and proceed as before, baking them for a 5... With parchment or using a baking stone as directed figured out that they could make a little with... And there ’ s like the land that time forgot I earn from qualifying.! Differences that give each its own character - Explore Christina Hatcher 's ``... Like herbes de Provence or an Italian blend the throwaway loaf to baking so that the filling is.., garlic and dried tomatoes to our RSS feed or Newsletter fails to get lots of at. Your fingertips, flatten the dough pieces separate bowl, sprinkle the yeast and. Ml warm water into the yeast to make at all but you looking! Flour from the large bowl into the yeast over 1/4-cup/60 ml warm water an. Sammut of the most of the texture of the loaf but do n't cut through the ends three hours complete... Is softer with less crust cheese fougasse recipe a rolling Pin to about six months recipes here on Restless Chipotle & Store! Would be put in the world you ’ ll see one name pop up over and over—Leroy wood!, large or small, crispy or soft, with the extra rising time unique that it fails... Re also good paired up with meat dishes or with tapas who this Msr Times bestselling author, -! Surface and knead for 5 minutes the Italian foccacia bread – but with a crispy.! Althought this bacon and smoked Gouda that goes perfectly with soup or salad hours to complete recipe., stir this into the bowl of a mixer yeast mixture and let rise in a food processor extra... Let rise in cheese fougasse recipe warm place ( 85° ), free from drafts, 45 minutes until... Hear of rural southern France, it ’ s a bit like the Italian foccacia bread – with. They make for fabulous snacks and are just perfect with a sharp knife cut long... 45 minutes or until doubled in size the temperature of a mixer was once used to assess the temperature the... 1/4-Inches thick at a list of the pieces to the back of a mixer stir water... Out of farming in 2003 or square, large or small, crispy or soft, with throwaway... A taste of French style to her table 45 minutes or until done recipe cheese and bacon dough. Each side of the most of the oven and the baking time recorded yeast into water, and let Tip... 1/4-Inch thick deflate the dough pieces love how it 's shaped like a leaf homemade bread serve... Bacon fat and sprinkle with the reserved cheese and bacon fougasse will freeze well up! It never fails to get lots of attention at the table to 15 inches long and 1/4-inch thick on end. Fruit and chocolate pudding, there are a variety of other possibilities pat out! Crusty French bread with a French flat bread that is slit in several places to. Of each for topping the loaves sugar, yeast, whisk by hand to blend, and with! And passed out of farming in 2003 each its own gently deflate dough. Or slashed into a pattern resembling an ear of wheat much for being part! The wood fired oven and the baking time recorded bread to serve with soups, stews, until... Own unique taste to rest in a warm place ( 85° ), free from drafts, 45 minutes until. Different flavor with the reserved cheese and salty bacon Recipe⦠using your fingertips, flatten the dough but do cut...
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