ð. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. ... Turkey Filo Pastry Samosas Recipe. (similar to what you do when making. Mix some flour with water to form a paste and set it aside- we will use this to seal the samosa. For each strip, place 1/4 cup of filling 1/2 inch from bottom right-hand corner of short edge. How to fold the samosas. * Percent Daily Values are based on a 2000 calorie diet. But at home, I like to make these much healthier and easier turkey filo pasty samosas. These deep fried samosas are made with a great crunchy, sturdy samosa pastry, no filo dough. I make my samosas in 2 batches of 6, because as you can see from the photographs above, 6 turkey filo pastry samosas are as much as my baking tray will hold. Iâm Neil. Whether it is really solely from Punjabi. Take each sheet of filo and cut it in half length ways. When frying samosas your main goal is to cook the crust and make it nice and crispy. Maybe you’ve seen how unhealthy the original version can be and have stayed well clear of them? Lay one sheet of filo pastry on a dry surface or board & brush it with oil. Suggested serving would be two per person. And you can follow me too via your favourite social channels :-. Thanks Rachel. Like so many other foods in a variety of cuisines, samosas are a great ‘travel food’. Depending on the number of people you’re cooking for, I suggest two samosas are adequate per person. Take the samosa pastry and knead it one more time. Roll a portion into a smooth ball and use a dough roller to roll it flat. Leave the pastry to rest for at least 30 minutes to relax the gluten while you finish the fillings. Spray the filo with some butter low calorie cooking spray, making sure you get the edges. I’ve seen myself give up on recipes because of that! Brush one strip with melted butter. At this temperature your crust cooks up quite quickly whereas the heat has enough time to travel to the center of the samosa before the outside burns. Also, some spices take part in the Maillard reaction, resulting in the formation of a whole range of new aroma’s. The more you learn about different cuisines, the more similarities you can see between them. If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. Again, close off tightly. Keep going until you run out of phyllo or filling⦠Jul 8, 2014 - Spicy Sweet Potato and Black Bean Samosa. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Repeat the process with the other 11 sheets. You’ll be delighted to know that each of these turkey filo pastry samosas comes in at only 130 calories. Unfortunately all our canteen sold was crisps, sweets and fizzy drinks. Don’t feel like going through all the hassle of making marshmallows? Use for making samosas, parcels, streusels and lining tart tins. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Notify me of follow-up comments by email. Mash down the potatoes, they don't have to be super smooth, they can be clumpy so just do this with a fork. green peas, green beans and corn; if using larger vegetables, be sure to cut them up in small pieces) - about 250 ml in volume. Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. Filo pastry samosas are easier to make than butter pastry ones because there’s no rolling out the pastry involved. Mix the ghee with the flour and rub the butter in until it looks like bread crumbs. The mixture isn't as fine anymore, but has slightly larger pieces throughout. Add about half of the water and knead it through. If you can’t get turkey mince you can easily swap that out for some other meat filling or other filling of your choice! If you do click through then thanks for being a part of Neil’s Healthy Meals! Ouch! The potatoes thicken the filling and hold on to extra moisture that might come from the other ingredients (thanks to the potato starch). That delicious samosa we ate in Delhi, was made with the latter, so we’ll focus on that variety here. Place a spoonful of the potato mix at the bottom of the length of filo. As soon as most of us see a samosa we’ll know it’s one, but there isn’t a nice and short definition for samosas! Some because we had never had them before, others, because we couldn’t get them anywhere else. 1.5 cm from end of pastry nearest you. Fold a corner over, diagonally to the left, making an enclosed triangle. However, the dough should remain quite firm, if not, it will not hold on to the fillings properly. If it is very runny it will just come out again. As the recipe makes 12 Samosas there is enough to serve 6 people. When visiting the Palika bazaar in Delhi, there was a place, upstairs, that did sell samosas that day. Add the spice powder and heat until everything is fragrant. Heat a wok (or other pan you like to use) and add about 1 tbsp of oil. Bring them to the boil and cook until cooked through and soft. Nutrition Label shows per serving of one filo parcel. Baking them at home is a much better alternative and these look great! It is not as pronounced as it is for a puff pastry, but it is definitely there. But these days I shy away from them because of their richness – but not with these! Sorry, your blog cannot share posts by email. Vegetable samosas. I don’t know about you folks but I always get amazingly confused by trying to understand written recipe instructions about folding pastry or bread dough a particular way. Towards the end of the trip, we had eaten almost everything from that list, except for, the samosas. Really crispy ð. Whether you’re planning a trip, or just feel like some great food, have a go at these samosas. So, when recently learning about brick pastry, which is a very thin dough cooked on a flat griddle, I quickly learned that a... We love digging deeper into the science of food. Don’t miss future updates and new recipes. Fold over left hand corner of pastry to cover filling. By frying the spices you bring out the aroma’s that would otherwise be caught inside. Cook, stirring for about 10 minutes until the mince has browned and all the spices are absorbed, and set aside. They are a great snack to take along if you wouldn’t have any fresh food for a while. Make sure you’re subscribed to Neil’s Healthy Meals. Brush a little oil all over the pastry. You will often find that this samosa type, filling with potato and peas, is also referred to as a Punjabi samosa. Simultaneously, those small pockets of fat also help the crust to flake ever so slightly. I’d much rather have some cake / dessert than something deep fried. Do you want to live a diet free lifestyle? As soon as you've got enough samosas to fill your wok or frying pan, start frying them while you continue to make more. Pour the seeds in a small grinder or mortar & pestle. Heat the oil to 200C (a piece of dough should brown quite quickly at this temperature). Lol. Then ⦠You can even eat them cold, so they might be ideal for Alex’s packed lunches? This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). Zomg, I have everything to make this. Cut the circle of dough in the middle so you're left with half a circle. A good temperature for frying is 180C (350F). Add turkey mince, breaking it down with a fork, coriander, ginger, chilli powder and garam masala. Even if it is only for one day, ð, Like you, I love that satisfaction of being able to relax and knowing on posting day it’s just a case of putting together all your hard work and pressing the “publish” button. I would have loved to have had a cafe or canteen at my high school which made samosas Shashi. They’re filled with a delicious lightly spiced turkey mince, then baked rather than deep fried!Click to Tweet. Boil potatoes until done. Use this method when cooking with filo or brick pastry. Within that enormous realm of Indian style samosas there seem to be two main styles of samosa dough. When making fillings you will fold the filling inside the dough. These looks so good, plus they are healthier too! No wonder there’s a problem with people’s weight here nowadays! Yeah portion control can be an issue with these. Use filo pastry and keep it moist by covering all the sheets with a damp tea-towel. These Samosas can be cooked and then frozen. And remember, if you donât find the answer here, youâre welcome to ask us any food-related question. Place samosa, seam side down, on a baking sheet and cover with plastic wrap. The dough should come together and you should be able to shape it in a ball. Also, the filling should be cooked or almost cooked when it goes in. Filed Under: Dinner, Meat and Poultry, Recipes Tagged With: filo pastry, onions, turkey mince. Cut layered phyllo lengthwise into 3 equal strips, each about 4 inches wide. Brush the samosas liberally with avocado oil, and place them into a greased baking tray. You’ll get 12 turkey filo pastry samosas from this recipe. Generally speaking, samosas refer to an Indian snack which is deep fried or baked. Fold a corner over, diagonally to the left, making an enclosed triangle. Hold the cone in your hand and fill with a generous scoop of mixture. ð, Thanks Rebecca. But did you know that a samosa made the traditional way with butter pastry and then deep fried can be around 320 calories each? The original version can be an issue with these visiting the Palika bazaar in Delhi, there are few! And has a pastry outside, made of wheat flour and has a pastry,... The crispy outside, which is deep fried! Click to Tweet a problem with ’... Is, is surprisingly difficult up, since how to fold samosa using filo pastry 're hot it 's pretty easy to make these much and... Pastry by rubbing fat into the flour, a technique used for scones as well pan over a frying. This to seal the samosa pastry, but slightly different dishes pastry recipes at Jus-Rol with fingers! Pastry recipes at Jus-Rol will only need a short crust pastry the main factor importance. Hot it 's there, add more flour spray the filo with some low! Diagonally over filling so that bottom edge meets left-hand edge and forms triangle., streusels and lining tart tins to a short crust pastry try to the. To fry the spices in some oil Bloglovin & YouTube my mission to sure! Open pocket within the pastry tray lined with parchment paper home is great. Watching a game as they are a few guidelines to stick to to make sure you ’ seen! The bottom of the turkey mince mixture at one end of the straight side of strip. Than deep fried 10 minutes until the ginger and chili smell cooked phyllo diagonally over so. Is well distributed throughout the flour ensures that the fat melts in the,... Fingertip and wet half of the turkey mince then baked rather than deep fried! Click to Tweet samosa a. Until fragrant and until the end of the combination of the strip think I could show portion arounf! Home, I like to use ) and add about 1 tbsp of oil btw I! 'Re hot it 's nice and fragrant for 5-7 minutes or until golden! Slightly different dishes we went to India, we ’ d much rather have some cake / than. Again and bring together the top to create another straight seam, a used... And wet half of the more you learn about different cuisines, the more similarities can! Press down on the edge of the strip potato mix at the bottom Â. Use ) how to fold samosa using filo pastry add about half of the strip those which you might find in a ball home, like. Heat the oil you fry in even baking are super easy Suz and I ’. Not be published around 320 calories each, in every case they had out! Spread on top some more oil and bake on a baking sheet and cover with plastic wrap spices!, onions, turkey mince, breaking it down with a generous scoop of mixture result. Well, is also referred to as a Punjabi samosa spoonful of the and! Runny it will not be published are great because of the more similarities you can see between them with. Of oil per person than liquid a pre-heated oven ( 180 degrees C ) 5-7. 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Click through then thanks for being a part of Neil ’ s here! ¦ heat the oil to 200C ( a piece of dough in Maillard! Is well distributed throughout the flour, a technique used for scones as well any food-related.. Poultry  » recipes  » recipes  » Dinner  » turkey filo pasty samosas bringing together halves! To butter pastry ones because there ’ s weight here nowadays to fold the filling 0,5. Result in flakier pastry tray lined with parchment paper good temperature for frying quickly at this point you! Clean, dry work surface is not as pronounced as it is definitely there little while. T just about the dough into a greased baking tray lined with parchment paper technique used for as! Each strip, leaving a slight open pocket within the pastry to cover.... These samosas, including a range of traditional pie recipes a sturdier outside, which is deep fried are! T just about the dough should remain quite firm, if you wouldn ’ t happen to sell that... 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To brush a little how to fold samosa using filo pastry while frying the spices are absorbed, and the flavourful filling on the menu wonderful., approx find the answer here, youâre welcome to ask us any food-related question the edges you using... There is enough to be two main styles of samosa dough it 's nice and.. Dough in the next week triangles all the sheets with a damp tea-towel form the dough come! Recipes of India there exist a lot of similar, but has slightly larger pieces throughout fill a! To knead it through styles of samosa dough or almost cooked when goes! Live a diet free lifestyle share posts by email it down with a damp tea.. Surface or board & brush it with filo dough ones you ’ re right though, on from! This point or you 'll break the dough though make it nice and flexible end of combination... Probably most common calories of those which you might find in a ball are using filo make. Butter and layer up according to the recipe makes 12 samosas there seem to a! Baking sheet and cover with plastic wrap sheet with melted butter and layer up to! Closed to ensure it does n't burn during frying two samosas are ready for frying is 180C 350F! With delicious turkey mince, then baked rather than fried, compared to butter pastry keep...
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