Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce. Information is not currently available for this nutrient. Bake for about 10 minutes until cheese is melted and slightly browned. Egg-in-a-Nest Pesto Pizza makes 1 or 2 servings recipe from Rise & Shine: Better Breakfasts for Busy Mornings 1 7 inch whole grain pita bread (do not split in half) 2 teaspoons fresh basil pesto 1/3 cup shredded mozzarella 1/2 cup packed baby arugula 1 large egg pinch salt pinch grated Parmesan cheese, for serving pinch red […] Spread the top of each pita with a layer of pesto and top with mozzarella cheese. Add comma separated list of ingredients to include in recipe. They needed a little sprinkle of salt at the end but overall delicious for quick light a super or lunch! Preheat oven to 400°F. 378 calories; protein 14.7g 29% DV; carbohydrates 33.4g 11% DV; fat 20.9g 32% DV; cholesterol 35.1mg 12% DV; sodium 824.4mg 33% DV. PRIVACY POLICY. Slice the pita (or the bread you choose! Preheat oven to 350 degrees F (175 degrees C). Crust came out crunchy! Pita pizzas are an easy solution for a quick and easy meal. Spread pesto on pita pocket. Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more. Artichoke and Spinach Pesto Pita Pizza Pita sandwiches are a classic lunch staple. Place in oven and let bake for 8-10 minutes or until cheese is melted and edges are brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in preheated oven until pita is lightly toasted, about 4 minutes. Used homemade pesto...made a great light lunch YUM! 8 cherry tomatoes, sliced. Best Pizza in Lacey, Washington: Find Tripadvisor traveler reviews of Lacey Pizza places and search by price, location, and more. Pita pesto pizza. Place pita bread on baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Here’s a good recipe to try during the pandemic: pita pesto pizza! Sprinkle cheese over pesto and top with spinach. Mix the pesto together with the cream cheese until well blended. These were great! Place in oven and bake for 3-4 minutes. Heat a saucepan over high heat and add onions with a drizzle of olive oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover pesto with spinach leaves. Spread pesto on naan, leaving about an inch of room for the crust. pita bread baked with pesto, parmsan cheese then topped with fresh tomatoes. 3 Combine mayonnaise with pesto and spread 2 tablespoons evenly over each top of pita bread. Distribute shredded chicken among pizzas, then top with tomato slices. Pesto pita pizzas: vegan pesto, pizza sauce, dairy-free cheese, sliced Roma tomatoes, olives, and spinach. Fill the bread with the ingredients – spread the pesto on both “slices” of the bread. Set aside. Turn down the heat to low-medium. Sprinkle each pita with a ¼ C. of cheese. Add spinach, mushrooms, tomatoes, and feta on top. Notes. Feel free to add more of less of any of the ingredients as you see fit. I often keep a package of pita bread in the freezer to use in those moments when I don’t feel like cooking. Preheat oven to 375 degrees F (190 degrees C). Place pitas on a baking sheet and bake for 10-15 minutes or … (Or, layer with just … Spread each pita with 1 T. of pesto. I really liked this pizza. When the pizzas are ready, spoon the pesto on top. Info. To make the onions: Add the onion and olive oil to a medium-size saucepan over high heat and sauté until fragrant. Remove from oven and sprinkle with arugula and serve. grilled marinated all-natural chicken breast in a honey-dijon glaze, wood-fired onions, herbs, mozzarella, cheddar, feta, thin lavash crust. Spinach & Pesto Lavash Pizza. Bake … Pesto Pita Pizzas. Place on an ungreased baking sheet. Sauté for 10 minutes or until the onions are very soft. I baked them for a shorter period of time due to crust change. Turn down the heat to low-medium. 1 (4 ounce) container crumbled feta cheese. Add spinach and saute just until slightly wilted then remove from heat and set aside. Add a drizzle of balsamic vinegar to de-glaze the pan then allow the liquids to evaporate. ), tomatoes, chop the olives and mix in some garlic into the pesto. It’s super quick, takes minimal ingredients and tastes so amazing. 2 pitas or other sliced bread like a batard loaf. Arrange pita bread on a baking sheet. Set aside. Percent Daily Values are based on a 2,000 calorie diet. Line 2 large baking sheets with foil and place 3 pita shells on each baking sheet. Layer mushrooms, tomatoes and feta cheese over spinach. Set aside. This soft, whole grain bread as a pita pizza with artichokes and pesto gives it a new look that is healthy and in season! Top with desired amount of tomato, basil (if using) and feta cheese. When the oven is ready, dust a pizza peel with cornmeal or semolina flour. Barbecue pita pizzas: barbecue sauce (either store-bought or homemade), artichoke hearts, red onions, green peppers, banana peppers, cilantro, diced Roma tomatoes, and dairy-free cheese Also used fresh mozzarella instead of feta (kids not huge fans of feta). Pesto is a pretty strongly flavored sauce to begin with, and according to The Pizza Snob's Approach to Toppings, every topping must be more flavorful than the one that came before it. ¼ cup pesto. Fig and caramelised onion pizza with a buckwheat crust. Bake the pita pockets in the oven for 10-12 minutes or until the. Yield: 2 servings. spinach, roasted mushrooms, wood-fired tomatoes, pesto, herbs, mozzarella, feta, thin lavash crust. Top with mozzarella cheese and bake for 20 minutes. I used mozzarella and parmigiana for the kids but they were leery of the green pesto. Spread ¼ of the cream cheese mixture on each pita, followed by ¼ cup mozzarella cheese and 2 tbsp of the pimientos. Thus for topping a pesto pie, you'd need to go with bold flavors like … Delicious! Thinly slice your onions. Add 1 teaspoon of coconut sugar and a dash of water. Thanks for sharing.:). Spinach pesto pizza with fresh mozzarella – Only 4 ingredients and 10 minutes to make! Allow the onions to saute or simmer until they are very soft. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. In a skillet heat 1 tsp olive oil. Preheat oven to 400F. ... Pita Pizza a 7'' pita bread crust with your choice of any 2 toppings. By now, the onions and sugar should’ve left a sticky residue on the bottom of the pan. Your email address will not be published. served with soup or salad. VEG. Amount is based on available nutrient data. Meanwhile, make your pesto by blitzing all of the ingredients in a small food processor. Arrange the pitas on greased baking sheets. Flavorful, delicious and full of melted cheese! Split pita bread into two rounds. Arrange pita bread on a baking sheet. Feel free to add any other roasted veggies you have on-hand, such as zucchini, broccoli, or red onion. Saute the onions until fragrant, slightly translucent or as pictured in #2 above. (If you don’t have a pizza … Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Step 2 Bake in preheated oven until pita is lightly toasted, about 4 minutes. This recipe makes enough pesto for two pita pizzas. Haha! I hate it when people review the recipe with changes but I didn't have pita bread unfortunately so we used individual Boboli crusts. Sprinkle some garlic powder, basil and parmesan cheese (optional). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Layer each pita bread with 2-3 tablespoons of pesto, mozzarella and prosciutto. Then … Place each pita onto a baking sheet. Pop into oven for 5-10 minutes. Cut up the pita to desired size and spread lightly with olive oil and then pesto sauce (I like the Classico brand) on the bread’s rough side. Bake 12 min., until edges are golden brown. If making the spicy pizza, add jalapeños to the base ingredients. Spread the pizza sauce on each pita leaving a 1cm edge. Place naan on a parchment-lined baking sheet. Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. Enjoy immediately! Pita Pizza . Pita Crisp. Assemble the cherry tomatoes and mozzarella on top of the pita bread. Spread with pesto and sprinkle with cheese. My kids did not. Congrats! Used a pizza stone on the bottom of the oven. Add the coconut sugar and a dash of water. Next, place shredded mozzarella cheese on top. I suggest slicing them thin before you roast them to reduce cooking time. https://www.thegraciouspantry.com/clean-eating-pesto-tomato-pita-pizza-recipe A vegetarian-friendly pizza that offers a surprisingly tasty twist. $9.99 Create Your Own. I would like to try with the pita bread. Nutrient information is not available for all ingredients. Spring is such a beautiful time of year! Add the balsamic vinegar to de-glaze the pan and allow the liquids to evaporate. Ingredients. To make the pesto: Add all ingredients to a food processor and process until it forms a paste. ¼ cup shredded mozzarella cheese. Spray with Olive Oil cooking spray. Place pitas on a baking sheet and bake for 10-15 minutes or until pita … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut each into six wedges. Place the pita pockets on a lined baking tray. No gift befits the food-obsessed people in your life like a cookbook. I added roasted red peppers to this pizza recipe because I love the combination with pesto. Drain the pimientos. https://www.rainbownourishments.com/vegan-pita-pizza-with-pesto Step 2 Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. https://toufayan.com/recipes/artichoke-and-spinach-pesto-pita-pizza Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is more of a suggestion of quantities rather than an exact recipe. If making the pesto pizza, add pesto and walnuts to the base ingredients. A great lunch, dinner, or appetizer. To finish my pitza, I put the charred pita bread on to a foil lined cookie sheet, brushed it with olive oil, topped with with the kale pesto, laid on some sliced tomato, and crumbled on some goat cheese I had in my fridge (shredded mozzarella would probably be better here, or more Parmesan) and baked in … Preheat oven to 375 degrees F (190 degrees C). Scatter the capsicum, mushrooms, tomatoes, vegan cheese and caramelised onions on top. 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