Stir just until moistened. Sour Cream Chocolate Chip Muffins. The muffins bake for bake for 5 minutes at 425F, then turn down your oven to … I bet you'll keep this muffin … I hope you enjoy them as much as he does. Add chocolate chips. Sprinkle more chocolate chips over top of each muffin … It actually sunk. Sour Cream Chocolate Chip Muffins. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. Plain doesn’t equal boring. https://canolaeatwell.com/recipe/sour-cream-chocolate-chip-muffins They loved them, I only had a half cup of sour cream & was going to add milk but changed my mind cuz they looked moist enough. The nuts along with the chocolate chips give them such a great flavor. )I was in a fridge-cleaning mood. You can also use chocolate chunks or milk chocolate chips. (Actually I overbought too many things at the grocery store and needed to make some room-am I the only one who does this?) These Sour Cream banana chocolate chip muffins were inspired by bananas that although I thought my kids would eat, they were just hanging there on the kitchen counter. More Videos. Chocolate Chip Sour Cream Muffins. If you love muffins as much as I do, then your going to love these chocolate chip muffins. I have said it before and I will probably say it again. They actually turn out more like mini pound cakes than like standard muffins. Google how to substitute buttermilk for sour cream. Ingredients. These muffins are a spin off of my gluten-free sour cream muffins (aka one But, I’m the first to admit, they’re a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. eggs 1 c. semi-sweet chocolate morsels. Chocolate Chips: I love using a mix of regular size and mini size chocolate chips for varying chocolate texture. The sour cream makes them very cake-like (even better in my opinion). baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) I added sour cream to make the muffins super soft and moist. Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. When it comes to making the best chocolate chip muffins you need at least one acidic ingredient to tenderize the crumb and to provide moisture and a tangy undertone that pairs well with sweet baked goods, and sour cream is exactly that! Dry Ingredients: 2 cups white whole wheat flour (I love Trader Joe’s or King Arthur’s, which are likely the same product) 1/2 cup of sugar; 1/2 cup of flax seed meal (Bob’s Red Mill is my favorite) 1 tsp baking powder; https://tastykitchen.com/recipes/breads/sour-cream-chocolate-chip-muffins Chocolate Chip Chocolate Muffins. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. This recipe was updated April 12th 2018, it is from 2009! Thanks for a great chocolate, chocolate chip muffin recipe. These Double Chocolate Chip Muffins are super rich, fluffy and moist. https://thelinkssite.com/2014/11/30/sour-cream-double-chocolate-muffins Servings: 12 Muffins. This is my son’s favorite muffin and he asked me to post the recipe. Look at that perfect crumb! They turn out super moist from the sour cream and buttermilk, and are loaded with chocolate chips in every bite. Heaven with sour cream and chocolate chips. butter, softened 1 c. sugar 1 tsp. The kids will go crazy over these in their school lunches! Enjoy the muffins! vanilla extract 2 extra lg. They are the perfect start to any morning! Let the mixture stand for 30-60 minutes. Perfect for school or work! Perfect for breakfast or a quick snack. Add in flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Thanks to the sour cream, the muffins have a slight tang. Add wet to dry mixture and gently combine ensuring not to overwork batter. Pour muffin batter into greased or sprayed muffin tins. In the back of … Sour Cream Chocolate Chip Muffins from Taste of Home 1-1/2 cups all-purpose flour 2/3 cup sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup sour cream 5 tablespoons butter, melted 1 teaspoon vanilla extract 3/4 cup semisweet chocolate chips (I used mini chips) Instructions: 1. Sprinkle a few extra chocolate chips and decorating sugar on top of each muffin (totally optional – but it’s fun to feel like you’re a professional chocolate chip muffin maker). Heaven. As written 3 stars. add butter). These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! Substitute 1/2 cup butter with 1/2 cup canola oil. https://www.inspiredtaste.net/22078/classic-chocolate-chip-muffin-recipe And that’s what makes them wonderful. Children as well as adults will love these muffins. Bake at Gas 4/350F/180C for 30 minutes until golden. If you haven’t, you’re in for a treat. Recipe Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher or sea salt Mix sugar, baking soda, bananas, vanilla, sour cream, eggs and butter in a large mixing bowl with an electric mixer until smooth. They aren’t loaded with fruit or studded with nuts or chocolate chips. So to change things up and in an effort to not bake another banana bread. The perfect grab and go breakfast or snack idea. Pre-heat oven to 375 degrees. Mix until combined. These muffins are not too sweet and are loaded with tons of chocolate. These are plain muffins. The recipe was very easy to follow. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. baking powder 3/4 tsp. Sep 15, 2011 - Who wants some chocolate chip sour cream muffins? https://familyfocusblog.com/chocolate-chip-sour-cream-muffins-recipe I ate one warm, right from the oven. How to Make Banana Muffins. Chocolate Chip Sour Cream Muffin Make Over Recipe. 1/4 c chocolate chips (or more, up to you) In a large bowl, combine oats and sour cream. Sour cream gives these muffins a cake like texture and a hearty, rich flavor so the citrus works to keep the flavors in balance. Using a large scoop (about 1/4 cup batter), fill each muffin tin nearly to the top. These tender, scrumptious muffins have bits of yummy chocolate in every bite! It is no secret that my family loves muffins. Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. Because while these gluten-free chocolate chip muffins are a sweet treat, I don’t think of them as a cupcake. (Believe me, you want these. Add egg, sugar and butter to oat/sour cream/cinnamon mixture, stirring until just combined. Preheat oven to 400 degrees F. Grease a muffin tin of 12, assuming you have one. If you wanted to substitute the sour cream with buttermilk in this recipe, that should be fine since it’s a small amount. Your family and friends are sure to love them. I didn't care for the topping. https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins Cook time is about 15-20 minutes or until muffins spring back when touched. Evenly distribute batter between six muffin cups, sprinkle with sugar. Sour cream muffins retain their moisture more than any other muffin recipe I've tried. Fold in zucchini and 1 1/2 cups chocolate chips. These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. Learn How to Make Sour Cream at home with this sour cream recipe and then use it to make your baking even better — or enjoy on its own. Servings: 12 muffins. Author: Gemma Stafford. Sour Cream Chocolate Chip Muffins are bakery style muffins made at home! Of course I added semi-sweet chocolate, as is my preference, but you could just as easily use milk chocolate or even white chocolate chips. These muffins are wonderful. You can … Add sour cream and add to the flour mixture. If you were substituting a whole cup of sour cream you would have to make more adjustments though (i.e. Enjoy! In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. They … With moderations 5 stars. We love that you can make a big batch … Take a peek at the inside of these muffins below: they are heaven! Whisk until smooth. Then they’re perfectly moist with a soft crumb because we’re using: oil; 2 eggs; buttermilk; and sour cream Add flour and ¾ cup chocolate chips. The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. 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