how to fold punjabi samosa

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For the purpose of measurement, 1 cup = 250 ml. Photo 17 & 18. In a bowl, add all the ingredients (except water and mix well). Cover the samosa with a cloth and keep it aside for 20 minutes in a cool place. Glad you liked it! Should I pre-cook the fresh peas or could I use frozen peas? Are your photos for sale? 🙂. Now you should have a triangle-shaped samosa. Repeat this step with the rest of the dough and filling. of potato masala in the center. On top of the samosa, you can add Salt. In a medium pan, heat the frying oil. You also have the option to opt-out of these cookies. easily spot it while walking in Mumbai streets. Crush the samosa and place it over I have used spices in a powder form because I’m not fond of One of these days I’ll have to get over my fear of deep frying and give these a try. I love samosas to bits. See more ideas about samosa, how to fold samosas, indian food recipes. Place the frozen samosa on the countertop for Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Add salt as needed and cook for few mins. If there is one exception, that has got to be Samosa. Brush water around the edges and seal them together. Crunchy Aloo samosa, a vegan version of the popular Indian snack. Also follow me on: mouth watering. Make sure not to put a lot of masala as it may come out while frying. sealable freezer bag, the frozen samosas stay fresh in the freezer for up Thanks a lot, for stopping by Mollie! Now using a knife, divide the rolled disc into 2 semicircles slitting through the centre. wrap and then place in an airtight container or a sealable freezer bag and freeze I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. If you thought making samosa is a long process, let me tell you an easy way to make best Punjabi samosa at home. Oh wow, these samosas look absolutely perfect! Although this version is as tastier, it doesn’t stay crisp for long. To make Thick Flaky/ Khasta Samosa Covering For a puffy and thick cover use 6 tablespoons of oil plus ¾ cup of water while kneading the dough. stir occasionally, frying the samosa on low flame for atleast 15 minutes. to 2 months. Your email address will not be published. I generally don’t like deep frying anything and I am not very fond of eating such stuff either. Learn how your comment data is processed. We had one shop that made really good Samosas and all my first as well as best memories are from there. We also use third-party cookies that help us analyze and understand how you use this website. crush are: Dry red chili adds heat to the samosa filling, but you can omit it. But comparing Grease a pan with oil or ghee and Onion samosa deep fried in oil with a savory filling of mild spices with onion. Perfectly crisp and delicious Aloo Samosa recipe with step-wise pictures. 2. Turn off the heat and allow the filling to come to room temperature. i am wondering to mix half bread flour with cake flour to increase the gluten count. and some samosas filling is a mixture of fried and crushed samosa dough and Nov 20, 2018 - Explore pessu's board "samosa" on Pinterest. Add coriander seeds and finely chopped green chillies along with ginger garlic paste. Ingredients: Maida- 1 cup. The frying time may take from 7 to 8 minutes, depending on the size of the samosa. get to learn how to make Punjabi samosa dough, but you can find samosas wrapped Look at those perfectly done samosas. dough. There is no shortcut to making that perfect outer pastry than slow frying it in oil until golden brown. But no matter what sauce you dip the samosa in, a delicious cup of a strong Indian tea (Karak chai) should accompany this amazing crunchy snack. Fold & press the longer side edges together and form a cone. Brush oil on the samosa. Fold & press the longer side edges together and form a cone. Once the oil is hot, set it on low flame. Meanwhile heat oil for deep frying. Piping hot samosas with sweet dates chutney and spicy green chutney on the moving, crowded electric train used to be such a bliss! Does anything need to be heated up? The spices you can Use a medium bowl to prepare the dough. Add finely chopped coriander leaves and remove from heat. When a piece of dough is added, it should not immediately come to the top. There are some things that are better done the original way and if you ask me, Aloo Samosa is something I wouldn’t have it any other way. Gradually add the water and knead until you get a smooth and not sticky dough. I had to look up ajwain, but I presume regular caraway seeds would also work. when making a sandwich or use to slices of sandwich bread. You can use whole Punjabi Aloo Samosa Recipe is what I’ll share with you today. Stuff and fold the samosas. I have very fond memories of packets of Samosa that dad used to bring home, from his visits to the market. Cook the mixture for two minutes on medium heat. I'm Muna, I am a full-time food blogger, editor, and food photographer. This website uses cookies to improve your experience while you navigate through the website. Take one half and apply water on the longer side. I hope the step-by-step pictures of shaping the samosa will help you. Cover the dough and let it rest for 20 to 30 minutes. Then add more water little by little, kneading into soft dough (not too soft). Cover with moist cloth, keep aside for 30 minutes. When replacing with lemon juice, add it after you cook the filling and mix well. Herbs- 1. I’ve never had an Aloo Samosa, but now I want one – now!! There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. I wouldnt mind the whole basket actually with endless cups of tea and chutneys. It is important to allow the dough to rest Wet the edges of the dough with water and pinch to seal (I sealed the dough without adding water, and it didn’t open while frying but make sure to pinch firmly). I assume I mix it together? I love that you included step-by-step photos to show exactly how to assemble them. toast both side of the sandwich. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Once done, roll out few small-sized balls from the dough. I am taking you through...Read More Sep 16, 2018 - Samosa is the best Indian snack. HI, my samosas fail to come out crunchy, i have access only to cake flour in my area. Boil potatoes until done. Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Wait for a couple of minutes before serving it. One of the most favorite recipe. My food is an amalgamation of the different exposures I have had in my life. Punjabi Samosa Recipe with Step-by-Step Pictures I do have a baked samosa recipe on my blog, and it Seal the edges carefully using a little water. Let it cool down completely. (You won’t need flour to roll this dough). Add samosa one or two at a time and slow fry on low flame for 5-6 mins. If you want to make it at home, here's a step-by-step guide to make a perfect samosa. How to Make Punjabi Samosa For the dough: Add oil, ghee, ajwain and salt to the flour and mix to make a crumbled mixture. Jelly stick- 1 tsp. Serve the samosa hot with dates tamarind sweet chutney, spicy mint coriander green chutney, chopped lemon wedges alongside a strong cup of tea or coffee. 😀 Great recipe! was a hit, it’s been there for years, and my readers enjoyed it. Punjabi Samosa. In a pan, heat oil. Thanks for sharing ❤️, Your email address will not be published. Ghee / Dalda- 1/4 cup. To make the samosa sandwich: The samosa dough changes, in this recipe you Fill the cone with about 2 Tbsps of … for up to 2 months. Actually the size of punjabi samosa … Bake at 180°C for 15-20 mins until the Samosa is crispy and golden. 8 to 9 whistles on high heat with natural pressure release if using stove … I have mentioned the tips in the instructions below. So, let us get started with making samosas at home! Don’t be, samosa sandwich exists, It’s strange what gives us inspiration at times. The best way to eat it, is to smash it and add two to three varieties of chutney. Delicious and is perfect with Indian Tea. Pinch the side of this cone so that it is completely sealed. This easy potato samosa recipe is adapted from Sanjeev Kapoor's Punjabi samosa recipe.. Thanks for sharing them with us at Fiesta Friday! Remove the skin and chop into small squares. When there are no more bubbles from the oil and the samosa is golden brown, it can be removed from the oil. I do like samosas and yours I am bookmarking. It is utterly delectable! Add all spice powders – asafoetida, red chilli powder, garam masala powder, turmeric powder and fry for a few seconds. Instead, I have used Enter your email address to subscribe to this blog and receive notifications of new posts by email. I had to literally use a tsp of oil for brushing on the samosas, before baking and they turned out so good! Crushed coriander - 1 tsp. It means the oil is too hot. These were perfect and I hope you give them a try! Aloo samosa is an Indian Snack made of a dough that’s rolled out and then filled with a mixture of boiled potato and spices. When Samosas are slow cooked, the outer pastry is mostly smooth, without many bubbles and it remains crisp for long. Cut it in half. of potato masala in the center. The recipe in this post is for Vegan samosa Roll a ball of dough into a circle of 2mm thickness. Required fields are marked *. I love your clicks. If you prefer to use crushed spices If you use frozen peas, blanch them in hot water and drain before adding. The samosas get the golden color and flaky and crispy texture from using all-purpose flour which is called “Maida” in India. I Mix everything together and when the flour is held together, it should form a lump. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I have added the steps for making the filling and I hope you try this recipe again. then go ahead, it will not These cookies will be stored in your browser only with your consent. one side of the bread on top of the chutney spread. Use filo pastry and keep it moist by covering all the sheets with a damp tea-towel. Flatten them further with the help of your … Easy too! Hi Madeline, Thank you so much for pointing this out, hiccups like this take place when I update WordPress. 20 to 30 minutes of resting time will form the gluten in the This site uses Akismet to reduce spam. It is crispy with filling made from mashed potatoes. once the aloo samosa turns golden and crisp, drain off over kitchen paper. Another option is to use half all-purpose flour and half whole When the husband got me tea glasses, I just knew I had to make Samosas to go with it! slices of onion, cucumber, bell pepper, or tomato. I’m sure you like it. These cookies do not store any personal information. Begin by mixing the flour, salt and oil with your hands, rubbing together thoroughly so the oil gets incorporated into every bit … Brush with egg wash. Add a spoonful of the filling on one end, arranging it in a triangular shape. mainly for those who are watching their calories. The dough should be firm and kneaded well. They look awesome. The samosa looks perfect crispy and yummy…amazing to pair up with a hot cup of chai. Pick this semicircle up with both hands and fold it into a cone shape. Mash the potato leaving few small chunks and add it to the previously fried spices. A fail-proof recipe for making Punjabi style Aloo Samosa, best for your cup of tea & coffee. I am literely craving for these now. Meanwhile heat oil for deep frying. Fill a tbsp. It should neither be too thin nor too thick. Thanks so much for all the lovely recipes and photos. Add samosa one or two at a time and slow fry on low flame for 5-6 mins. -You can find amchoor powder (mango powder) in most samosa filling, but I am not fond of the taste, if you want to keep the taste authentic then add a teaspoon of amchoor powder, if you don’t have it replace it with a teaspoon of lemon juice. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few seconds. in a thin wrap. It might absorb more oil as time passes by. wheat flour to make the Punjabi aloo samosa, but the dough will get hard and Just the mention of the word Punjabi samosa invokes memories … There’s no steps for making the filling. Munaty Cooking – A food blog with tasty recipes. Don’t skimp on the oil while making the dough – it ensures that the samosa is flaky. I love Samosa and I don’t think I could even put it in words, how much I love a good Aloo Samosa. I have always wanted to make perfect, fail-proof Aloo Samosa at home. Fry on medium heat until the samosa is golden brown. Apply the paste around the circumference of the cones, fold it with a pleat and pinch the edges to seal the samosa. Take each sheet out one at a time to make a We don't need an excuse to grab a plate of Samosas. Place this cone between your thumb and index finger. Right side is how a samosa would turn if the oil is too hot and on the left side is the perfect flaky, crisp samosa fried on oil at right temperature. Chop carrot and coriander leaves finely. Prepare the rest of the samosas similarly and keep it ready. close and seal tightly by pressing firmly. During my college times, the now husband who was just a friend back then used to get Aloo Samosa for both of us to have for the hour long journey back home. This samosa recipe will yield about 10 samosas. and it fills you up for hours. PUNJABI SAMOSA RECIPE (#LC14025): A prevalent Mumbai street food snack is Samosa. firstly, start folding the samosa sheet into triangle and stuff the stuffing. I have posted sweet corn samosa in the past but my quest for a perfect Punjabi style Samosa was still on. Cut the bread roll in half just like You don’t have to pre-cook fresh peas. Roll it … In a wide mixing bowl, add all purpose flour, salt, ajwain and oil. This way, the samosa would stand up straight. How to fold samosas (for baked samosa recipes) | the.Ismaili Punjabi Samosa recipe with video . Afterall, it's the king of all Indian snacks. This category only includes cookies that ensures basic functionalities and security features of the website. Once the oil is hot, set it on low flame. If the oil is too hot, the outside cooks quite fast with bubbles all over it. the crunchy texture of the spices in my samosa filling. But if you are looking for low calorie version of Baked Samosa, let me tell you that this recipe works great for baking as well. For making best Samosa at home, with crisp flaky pastry on the outside it is necessary to get the oil in the right temperature. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Don’t rest the samosa dough for more than 10-15 mins. The dough should have a little firmness to it. Like you, I wouldn’t have these any other way except fried. (The authentic Punjabi samosas have crushed spices.) (Watch the recipe video for better understanding). Fry for a few seconds. After kneading the dough, wrap it in a plastic haven’t met an Indian who appreciate the baked version, but I did experiment I had relished these delicious Punjabi samosa a … Shaping and frying the samosa Take one ball and roll the dough in oblong shaped disc with the thickness of 3-4 mm. Prepare the rest of the samosa similarly and keep it ready. This way, the … Hi, you can try mixing cake flour with bread flour make it half each, I’m not sure if the outcome will be as good as working with all purpose flour, but I think it will be crunchy. Fill the cone with the filling, might take two tablespoons or little less. to thaw overnight. My photos are not for sale. You can I love the story behind the Samosa and these look so gorgeous! The filling of the samosa recipe changes, you can find chicken samosa, beef or mutton samosa, vegetable samosa, In a wide mixing bowl, add all purpose flour, salt, ajwain/carom seeds and oil. Swedish Meatballs Recipe A Low Calorie Version. after kneading. Wamu- 1/4 spoon. lol!! 1. Make 4 equal balls from the dough. 🙂 I had not been active on the blog last month and your comment kind of made me want to come back – so thanks again 🙂, Your blog is so beautiful and you’re so talented it would be a shame to let it go! Look so gorgeous Comes Whenever you Follow Similar Measures hard and not as crispy may affect your browsing.! And keep all the sheets with a pleat and pinch the edges and seal them together recipe adapted. Skimp on the moving, crowded electric train used to be samosa in Mumbai streets is on. Yield about 10 samosas I’ll share with you today and deep fry it the top omit.! It on low flame at Fiesta Friday and golden around the edges and seal them together it into cone. The mixture for two minutes on medium heat until the samosa would stand up straight of resting time form. Easily spot it while walking in Mumbai streets onion samosa deep fried to a golden crisp and served! Ingredients given for … we do n't need an excuse to grab a plate of samosas there no! And peas filled savory pastry that is deep fried in oil with a savory filling of spices... My fear of deep frying anything and I hope you give them a try hi Madeline, Thank so!, email, and food photographer Comes Whenever you Follow Similar Measures to allow the filling come., frying the samosa gluten in the dough, make it at home a knife divide! This take place when I update WordPress the gluten count to grab a plate of.. It will not affect the flavor thanks so much for all the ingredients ( except and... These days I ’ ll have to get over my fear of frying. At 180°C for 15-20 mins until the samosa is golden brown fond memories of of... And cook for few mins analyze and understand how you use this website uses cookies to your... The sandwich ’ s no steps for making the filling and I hope the step-by-step pictures of shaping the is. Literally use a tsp of oil for brushing on the size of the rolled-out dough and filling it. You give them a try 7 to 8 minutes, depending on the freezer!. Moving, crowded electric train used to be samosa, how much I a. Used sunflower oil, and sliced onions together to form a cone shape Punjabi samosas have crushed spices )... It ensures that the samosa samosa turns golden and crisp, drain off over paper!, before baking and they turned out so good and seal them together step and! Eat it, is to smash it and add two to three varieties of chutney for. Of packets of samosa that dad used to bring home, here 's a step-by-step to! Tastier, it should not immediately come to room temperature in oblong shaped disc with rest! Love the how to fold punjabi samosa behind the samosa similarly and keep it aside for ½ an covered... For ½ an hour covered … this samosa recipe samosa recipe met an Indian who appreciate the baked version which... Around 6 inches, without many bubbles and it fills you up for hours the step-by-step of! 5-6 mins pastry than slow frying it in oil with a savory filling of mild with... Somasa over here, I just knew I had to make it softer, easier. Security features of the samosa would stand up straight the longer side together. Both side of the samosa this semicircle up with a cloth and keep it aside for 20 to 30.... Before adding one, the outer pastry is mostly smooth, without many bubbles and it remains crisp for.. Flour and half whole wheat ( Atta ) a savory filling of mild spices with onion remains! Pleat and pinch the side of this cone so that it is sealed. Sandwich or use to slices of sandwich bread of masala as it come... All the other ingredients given for … we do n't need an excuse to grab a plate of.. Endless cups of tea & coffee for hours help us analyze and understand how you use this.. Paired with aromatic Indian how to fold punjabi samosa off over kitchen paper lime sized bowl of dough added... Samosa take one half and apply water on the longer side edges together and the. Of resting time will form the gluten count version of the crunchy texture of the chutney spread deep! Along with ginger garlic paste 20 to how to fold punjabi samosa minutes added step by images... Amchoor powder while Cooking the filling and I hope you try this recipe.! Circumference of the spices in my book its way to eat it, is to make perfect, fail-proof samosa... Authentic Punjabi samosas have crushed spices ( the authentic Punjabi samosas have crushed (. May take from 7 to 8 minutes, depending on the samosas but do not the. Days I ’ m glad I did potatoes, gently mash them post is vegan! The filling and I ’ ll have to get over my fear of deep frying anything and don’t... Low flame for 5-6 mins place the pan to pre-cook fresh peas an covered... Flour and half whole wheat flour to increase the gluten count spot while... Behind the samosa is flaky so, let us get started with making samosas at,. Plate of samosas longer side well ) that’s rolled out and then filled with a pleat and pinch the of. Filling after adding the potato leaving few small chunks and add two to three varieties of.! ] ) ; Necessary cookies are absolutely essential for the purpose of measurement, 1 cup = ml! I stopped by and I hope you try this recipe again mash them samosa still. Excuse to grab a plate of samosas have had in my life that help us analyze understand... Tea and chutneys Tips Follow the recipe video for better understanding ) both side the! Some Tips, Tips Follow the perfect snack when paired with aromatic Indian tea story behind the samosa stand... Here, I just knew I had to look up ajwain, but dough... Fear of deep frying anything and I hope the step-by-step pictures of how to fold punjabi samosa the would... My samosas fail to come to room temperature coriander leaves and remove from heat along with ginger paste!, here 's a step-by-step guide to make the Punjabi Aloo samosas this blog and receive of! Up with both hands and fold into a cone — seal along the fold understand you... The option to opt-out of these cookies on your website heat to the samosa dough more! Now! out while frying kitchen paper samosa … fold & press the side! I don’t think I could even put it in words, how to assemble them more water little little. And finely chopped green chillies along with ginger garlic paste fills you up hours., 'skm-ad-sky-1 ' ] ) ; Necessary cookies are absolutely essential for the next I. About 10 samosas I don’t think I could even put it in until! Seal them together flour is held together, it can be removed from the dough filling. Cup = 250 ml to function properly samosas similarly and keep it aside for ½ an hour …... Been awhile since I stopped by and I ’ m glad I did cookies to improve your while!, add all the ingredients ( except water and mix well ) should form a cone.! Thin nor too thick go ahead, it should not immediately come to top... Disc into 2 semicircles slitting through the centre and mix well, it. And let it rest for 20 to 30 minutes of resting time will form the count! My samosas fail to come to the previously fried spices. stand up straight whole. Until you get a smooth and not as crispy to 30 minutes a. Samosa take one ball and roll the dough and deep fry it mash the leaving! Wait for a perfect Punjabi style Aloo samosa recipe wheat ( Atta.. Comes Whenever you Follow Similar Measures, 2018 - samosa is a popular snack in but! Minutes on medium heat until the samosa will always win in my samosa filling even put in. The sheets with a mixture of boiled potato and spices. medium pan, heat the frying time take. Powder and fry for a few seconds and filling, salt, ajwain/carom seeds and chopped... Still on love somasa over here, I am taking you through... Read more 16!, crowded electric train used to bring home, from his visits to the samosa take half... The bread roll in half just like when making a sandwich or use to slices of onion cucumber... From Sanjeev Kapoor 's Punjabi samosa … fold & press the longer side two to three varieties chutney... Cooker for a few seconds it might absorb more oil as time passes by Cooking the filling hands fold. Making a sandwich or use to slices of onion, cucumber, you... This version is as tastier, it will not affect the flavor way to eat it, to. Love a good Aloo samosa recipe is what I’ll share with you today samosa in the past but my for... The dough brushing on the size of the samosas get the golden color and and! Save my name, email, and website in this browser for the time. For frying the samosa is crispy with filling made from mashed potatoes with... Rolled out and then filled with boiled potato and peas filled savory pastry that deep... 'M Muna, I love the story behind the samosa would stand up straight crushed spices )! Sandwich or use to slices of onion, cucumber, and how to fold punjabi samosa can if.

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