Pulse, then blend until smooth. Healthy Avocado Maven. On occasion, it is nice to reach for a refreshing and light dessert like … Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. prunes, dried figs, pine nuts, almonds, hazelnuts, walnuts, dried apricots and 1 more. The recipe is vegan and dairy-free. Cut the avocado into halves and remove the flesh. Ingredients 1 ripe avocado 1 cup ice 1/2 cup milk 1-1/2 tablespoons sweetened condensed milk 1-1/2 tablespoons tablespoons granulated white sugar If you can't already tell from my Kale Cake, I love using typically savory foods in desserts. Che Suong Sa Hat Luu or Vietnamese rainbow dessert is a popular refreshing Vietnamese dessert that’s perfect for summer. Vietnamese Yogurt over the past couple of years, I realize that just about everybody has accepted avocado is as great in desserts as it is in guacamole. Sinh tố bơ is the name of a Vietnamese avocado shake. The process to make this Vietnamese Avocado Smoothie is as followed: First get your avocados and cut them in half. This drink is a sweet smoothie (or milkshake) that is made with ripe avocados, regular milk and sweetened condensed milk. Avocado icing. This smoothie recipe puts avocados in the dessert category with its rich, nutty flavor and extra chunky texture that’s made by using frozen Haas avocados. Pour into a glass and serve cold. Easy Vietnamese Avocado Smoothie Recipe. #vietnamese #dessert #avocado #mousse #icecream This tasty and healthy Asian dessert features ripe avocados, ice cream, coconut milk and toasted coconut flakes. 3. Like this recipe? More dessert recipes worth your while. In fact, the Vietnamese translation for avocado is 'butter fruit'. In Vietnam, avocado is often used more as a fruit in sweet recipes, like this Sinh To Bo drink. Use spoon to stir gently, wait for 15 minutes and cook with small heat until jelly powder and sugar are melted all. But after looking through hundreds of cookbooks (vegan, raw, South American, Southeast Asian, etc.) https://www.prevention.com/food-nutrition/g20466713/avocado-dessert-recipes Remove the avocado seed, and scoop out the flesh. These little pots will keep for a few days in the fridge - a great make-ahead dessert! Step 2: Mix jelly powder with sugar, 600ml cold water into small pot. The combo is actually a popular treat in many parts of Southeast Asia. 1 avocado; 1 banana ; 3/4 cup nondairy milk; 2 tbsp organic honey or agave (or 1 tbsp of honey or agave if you are adding 1 tbsp condensed milk) Scoop the avocado flesh into the blender and add the rest of the ingredients. You can practically enjoy the shake with a spoon. I know it sounds wild, but avocados are the perfect base to make … Dessert is an indispensable dish in almost every country in the world. Drink it as a treat, dessert, or with your favorite Vietnamese … I wrote about sinh to bo years ago and the recipe has not changed! Vietnamese Avocado Mousse Ice Cream (Kem Bo) is rich, creamy and quick and easy to make. See more ideas about vietnamese desserts, asian desserts, vietnamese recipes. 1. Dak Lak is the largest avocado producing region in Vietnam with a total plantation area of over 4,300 hectares, followed by neighboring Dak Nong Province with nearly 2,600 hectares, and other Central Highland provinces such as Lam Dong and Gia Lai, the Vietnam News Agency reported in a story in August 2019. It’s made with yellow mung beans, red faux pomegranate seeds made from water chestnut, pandan jelly stripes, creamy coconut milk and crushed ice. Chocolate Avocado Smoothie. However, in Vietnam, dessert is not a “must” dish. Mash the avocado carefully in … Preparation time: 5 minutes Ingredients. Avocado and Condensed Milk Shake. Che Dau Trang (Sticky Rice Pudding with Black Eyed Peas) – Thick, hearty and wickedly creamy, this is the go-to dessert for all your sweet cravings. A Vietnamese woman living in the US has demonstrated how she combines chopped avocado, condensed milk, and ice to create a dessert, and the video has been viewed more than 13.8 million times. By Food & Wine. During my recent trip to Vietnam, I noticed an abundance of street vendors selling avocado shakes and smoothies (sinh tố bơ), which piqued my interest in making this recipe. It is a popular street food snack in Danang, Vietnam. The avocado gives the beverage a buttery smooth consistency that you’ll love consuming alone or with your favorite toppings. It sounds healthy but it’s such an indulgence – rich avocado plus condensed milk – slightly thinned out by ice. The process to make this Vietnamese Avocado Smoothie is as followed: First get your avocados and cut them in half. Ten years ago I probably would have been surprised to see avocado as an ingredient in a dessert recipe. 2. If you've ever had, or wanted to have, a taste from a Vietnamese street seller, then this is it. 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