Heat oven to 200C/180C fan/gas 6. What to Serve New Potatoes With. Finish with a generous glug of extra-virgin olive oil.Georgia Levy and Ben Benton, thekitchencooperative.com. Add the garlic and fry for another 2 minutes. The larger the volume of water, the better formed the poached eggs will be, as they will set their shape to a teardrop before hitting the bottom of the pan. (I often add a big dollop of sour cream on the side too). © 2020 Guardian News & Media Limited or its affiliated companies. Season well with salt and pepper and add enough water to come halfway up the vegetables. Crushed new potatoes. Add a good pinch of salt and sweat gently for 10 minutes until soft, but not coloured. Partially cover the pan and cook for 20 minutes, or until the potatoes are tender – you may have to add a splash more stock if the potatoes are drying out. New potato, smoked garlic and cheddar omelette. … Serve warm.Andrew Dargue, Vanilla Black. Now taste a little of the mixture and adjust the seasoning accordingly. Tip on to a very large baking tray. The sea bass is broiled, but try grilling it during the warm months. 0. 3 Once the potatoes are tender, pour in the lemon juice and a knob of butter and shake the pan well. 55 mins. One of our favourite ways to serve them is to keep it simple … Salmon fillets sprinkled with lemon juice and seasoned simply with salt and pepper ready for the oven. This fritteda is an Italian celebration of spring, bringing together all the best vegetables this time of year has to offer. Thinly slice or halve potatoes, toss with olive oil, salt, freshly … When we were in Bali earlier this year, we found this amazing vegetarian restaurant that served delicious burgers with crushed new potatoes. Set aside. 1 Place a large, wide pan over a medium-low heat and warm up the oil before adding the onion, garlic and asparagus stalks. Serves 4350g new potatoes, washedA splash of olive oilA pinch of sweet paprikaSalt and black pepper2 onions, sliced2 garlic cloves, roughly chopped4 eggs, lightly beaten. Serves 4750g small red or brown new potatoes2 tbsp extra virgin olive oilBlack pepper2 tbsp cider vinegar1-2 tsp flaked sea salt, for sprinkling2 tbsp flat-leaf parsley, chopped. Season with salt and pepper. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. 3 When the potatoes are cooked, drain them, then add back to the pan. Serves 64 tbsp olive oil1 large onion, finely chopped2 garlic cloves, finely sliced500g asparagus, tips put to one side, stalks finely chopped400g small Jersey Royal potatoes (or other new potatoes), scrubbed and halved½ bunch parsley, leaves picked and finely chopped½ bunch mint, leaves picked and finely choppedA handful of marjoram leaves, finely chopped (optional)400g freshly podded broad beans (frozen are fine)400g freshly podded peas (frozen are fine)A squeeze of lemon juice, to tasteExtra-virgin olive oil, to finishSalt and black pepper. Brand-new spuds are bursting with flavour, which braising … 3.3 out of 5 star rating. Roast new potatoes. It is perfect with fish, try it with honey garlic salmon or this easy instant pot cod, … Shake from side to side again to make sure it isn’t stuck. They're delicious when boiled simply and tossed with butter and fresh herbs such as chives or parsley, and hold up beautifully in picnic potato salads. Remove from the pan, cover loosely with foil and leave to rest for 5 minutes. Remove the lid from the wide pan and stir in the broad beans and peas. 8 To assemble, place a good heap of the hash base on a plate, top with 2 poached eggs and a good dollop of salsa verde. Serves 4500g new potatoes, as much the same size as possible, well scraped, washed and dried45g butter. An alpine classic. Reserve and keep warm. Carefully add the potatoes … Harvesting was done on on the first of July. The tubers were planted in the ground in late March. Season with salt and pepper. Easy. Crispy potato and halloumi bake. 1 Cut any large potatoes in half so all the pieces are roughly the same size. Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes 7 Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. New potato recipes. 1 First, make the salsa verde. Add the onions and cook for about 8 minutes, or until they start to soften and take on some colour. Cover with a cartouche (a piece of parchment paper cut the size of the pan) and leave to bubble away for a further 15 minutes, lifting the cartouche and stirring occasionally. Seed potatoes were set to ‘chit’ or sprout, placed with ‘eyes’ at the top in egg boxes, indoors on a cool windowsill at the end of February, to start the growing process. Drain the potatoes and add into a large mixing bowl. Add the Garam Masala, ground turmeric, chilli powder and crushed garli, then toss or shake the bowl so that the potatoes are coated in the spice mix. 4 Remove the cheese from the oven, and the foil from the cheese. 2 Add the potatoes, cut-side down, then pour over the stock and scatter with the thyme leaves and lemon zest. These potatoes beg for simplicity and to be served with the best of the spring/early summer offerings. 7 Reduce the heat so that the pan is just at a simmer and crack your eggs in and poach for 3 minutes. Celebrate the new season with an elegant salad, a fragrant wild garlic soup, or just simply dunk them into molten cheese with a salsa side, Sat 11 Apr 2015 12.00 BST Remove the cartouche, stir in the asparagus tips and give them a minute or two to cook through. For the dressing and salad, whisk the English mustard, white wine vinegar, rapeseed oil and lemon juice together in a bowl. Garlic & lemon thyme poached potatoes. Enjoy potatoes any time of the day, breakfast, lunch, or dinner! Check them by piercing with a sharp knife: they need to be just firm, not soft or overcooked. 3 Meanwhile, bring a small pan of salted water to the boil and blanch the broad beans for 1 minute before draining. 4 ratings. 4 Put the rest of the ingredients in the bowl and rumble around until everything is nicely coated in the oil, spice and seasoning. Magazine subscription – save 44% and get a cookbook of your choice. Split the potatoes open when cooked and add a dob of butter then dollop the mixture on top. Taste and adjust the seasoning with salt and lemon if needed. Scoop out a small part of the centre and pour in the wine. Squeaky new potatoes sing of spring. If you are on a very tight budget and cannot afford much, here are some ideas. Drizzle them with the olive oil and season with pepper. 2 To make the hash, put the new potatoes in a pan and cover with cold water. Using a wooden spoon, tuck the rough edges underneath to make them rounded, then cook for a further 5 minutes. Charred baby potatoes with chilli butter. The key to good roasted potatoes is choosing the right type of potato, and matching your seasoning options with how you plan on using or serving roasted potatoes. Deciding on the Dish If you are serving roasted potatoes as a side dish, the amount and seasoning you use largely depends on the main course. Shake the pan from side to side with the handle so it doesn’t stick. Serves 4For the salsa verdeA large handful of basil, finely choppedA large handful of mint, finely choppedA large handful of parsley, finely chopped2 tbsp capers, finely chopped150ml rapeseed oilJuice of ½ a lemon1 tbsp dijon mustardSalt and black pepper, For the hash base500g new potatoes, washed250g chorizo, deskinned and cut into 3mm slices2 red peppers, roughly diced2 green peppers, roughly diced2 red onions, roughly choppedA generous splash of rapeseed oil1 tsp dried oregano1 tsp smoked paprika1 tsp ground cuminSalt and black pepper, For the poached eggs8 eggsA dash of white wine vinegar. allrecipes.co.uk/recipe/30891/new-potatoes-with-parsley-butter.aspx This recipe is an adapted version of the classic Swiss potato rosti. Baby new potatoes… The leftover oil makes an amazing base for dressings to finish grilled fish or meat, Looking for something different to try with your new potatoes? Obviously, the smaller the potato, the quicker the cooking time will be. Serves 415 quail eggs800g jersey royals, washed but not scrubbed20g basil leaves20g parsley leaves, plus extra for garnishing60g parmesan, grated60g pine nuts2 garlic cloves, crushed200ml olive oil150g petit pois (blanched for 30 seconds and refreshed)½ tsp white-wine vinegar1 bunch sorrel (or mint) leaves, finely shreddedSalt and black pepper. Scrape off any bits that may have stuck and add a little more oil. Place the salmon fillets onto the prepared sheet pan. 2 While the potatoes cook, add the butter to a saucepan and place over a medium heat. We love to serve garlic dill new potatoes with summer favorites like grilled chicken breasts, corn salad and grilled veggies. 4 Add the bashed potatoes to a roasting tray, spoon over the browned lemon butter, sprinkle with sea salt and black pepper then place them in the oven for 8-10 minutes so that they crisp a little and soak up the butter. In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 … New! 3 As soon as they are cool enough to handle, cut the potatoes in two (they will absorb more flavour when hot) and toss with the pesto, peas, vinegar and sorrel. Quarter the cooked new potatoes and place in a bowl with the chorizo, peppers and onion. Reserve a few leaves of the herbs to garnish the dish with at the end. This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours, Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy, Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take, Serve this simple salad for a light lunch or starter on a spring day, Crushed and roasted Jersey Royals with spring onions make a great alternative Sunday lunch side to your usual roast potatoes, Mackerel is fantastic for you and this main-meal salad couldn't be simpler to prepare, A prepare-ahead salad ideal for weekend entertaining, This velvety soup is unashamedly rich, just the thing for a special occasion, A crisp and juicy rustic side dish, peppered with tangy olives and capers, This French-style main meal salad with roasted new potatoes makes a fabulous lunch, A rich side dish, perfect served alongside fish at your next dinner party, Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow, This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining, This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside, Pack your potatoes full of fresh summer herbs and enjoy outside in the sun, Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham, Get fantastic results with minimum effort in this easy-to-make fish dish, Cooking the salmon slowly in oil, or ‘confit’-ing it, is a restaurant way of keeping the fillets wonderfully soft and moist, Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack. Serve with a handful of watercress. Melt the butter very gently in the pan, than put the potatoes in whole. 3 Slowly saute the onions for 15-20 minutes in light olive oil until they are very soft. A delicious take on the lip-smacking crisp/chip flavour. Bake for 20-25 minutes or until the edges are browned and crisp. (This can be made in advance and reheated in a frying pan or in the oven when ready to serve.). Mix well – even crush the potatoes slightly so all the flavours mix. Bake the cheese for about 12 minutes until soft and gooey. Give a little stir half way through. 3 Remove from the oven and gently toss with the vinegar. Cut the eggs in half and fold into the salad. Sour cream, smoked salmon and dill with a squeeze of lemon juice. Drain. When it is cooked halfway through, it is ready to turn. 2 Boil the potatoes for 15-20 minutes until soft but not so that they are falling apart. Wash the Cypriot New Potatoes and parboil for 5 mins until tender. https://www.thespruceeats.com/chateau-potatoes-recipe-1375735 Have a large plate ready to tip the tortilla on to. Mini, young potatoes packed with plenty of flavour and bite. 2 Cover the pan and cook over a low flame, shaking the pan from time to time to make sure they don’t stick. Shake them around in the pan so that they break up a little, but don’t be too rough: you just want to expose the flesh. Slide on to a plate and allow to cool. Add a little salt toin the pan and bring to the boil. This will depend on how you plan to serve the mini potatoes. What to serve with crispy cubed potatoes . 5 Reduce the heat to its lowest and cook for 4-5 minutes. Continue cooking if not. After 10 minutes have a look at them, and when they are getting brown turn them over very carefully and cover the pan again. Bring a Spanish flavour to the table with this intense, smoky starter. Last modified on Tue 9 Jul 2019 09.45 BST. Just add crusty bread to serve, This is a brilliant way to use up leftover potatoes, perfect with roast chicken. After the potatoes have cooked for 15 minutes, turn the potatoes over, then add the trout to the tin and cook for a further 15 minutes. 1 Choose a heavy pan with a lid – a frying pan, saucepan or saute pan will do provided it is of a size that will accommodate all the potatoes you are going to cook. Once cooked (poke with a sharp knife –when the potato slips off the knife they are done) refresh in cold water and drain in a colander. Pre-heat the oven to 220C and a roasting tray with 1 tsp of Rapeseed Oil. Serve at room temperature.Tom Hunt, The Natural Cook (Quadrille). Now add the eggs and mix, crushing the potatoes a little as you do so. Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy? BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Check by pushing a knife into a potato – if it goes in without too much resistance, they are ready. Garnish with parsley.Yotam Ottolenghi, ottolenghi.co.uk, Available for everyone, funded by readers. Be careful not to let them get too soft, otherwise they will fall apart during frying. To serve, remove trout and keep warm, lightly crush each potato with a fork, then add the onion and parsley mixture to the tin and toss to coat the potatoes. Once done remove carefully with a slotted spoon and drain on kitchen paper. A lot of things, depending on what you can cook and afford. 2 Using a tea towel gently crush each potato but leave them whole. New potatoes are most often steamed or boiled, but they bake wonderfully, too, and the browned lemon butter in this recipe transforms them into something special. 4 Taste and check that the broad beans, peas and potatoes are completely soft and tender. 1 Preheat the oven to 190C/375F/gas mark 5. 6 Return the pan to the heat. Boil the potatoes in salted water until knife-tender. Vacherin Mont d’Or is a cheese truly made for baking and dipping, especially with a batch of the first of the season’s jersey royals and a side of crunchy salsa. Place the green beans in a pan of boiling water and cook for 2-3 minutes until … Each potato should have space to lie on the bottom of the pan with very little room to spare, or the butter may burn. More Serve Up a Spud Dessert: Sweet Potato Pie Want the inside scoop? This potato dish is a great accompaniment to many other dishes. Cook new potatoes slowly in the oven to keep all their flavour. 2 Add the wine and let the alcohol evaporate. As soon as you see a golden colour in the pan, tip the butter into a bowl to prevent over-cooking – it is very easy to burn. Boiled potatoes can be a great side dish for so many different types of dishes and full meals. Perfect New Potatoes. Remove the film from the cheese and wrap some foil around the sides and base of the box. It's hard to go wrong. The ubiquitous potato-mayo-mess has nothing on this elegant, aromatic plateful. 2 Drain and cool, then dry, cut into cubes and fry in a good glug of the oil over a medium-high heat for 10 minutes. 5 Place on a baking tray and roast for 20-25 minutes until the chorizo has released its oil and everything is nicely caramelised. Put your finger in the middle and feel how far through the egg is cooked. Serves 2-470g butter1 onion, choppedA splash of dry white wine250g new potatoes, sliced1 litre vegetable stock2 tsp salt40g wild garlic, washed150g flat-leaf parsley, picked and washedA dash of cream. Cook the steaks for 2 minutes on each side for a rare, 3 minutes for medium and 4 minutes for well done. These are perfect with roast chicken, and any leftovers can be served cold, dunked into mayo. Take baking tray out of the … 1 Heat the butter and oil in a large frying pan over a medium-low heat. It also has the advantage of being vegetarian and very versatile – eat it with a chop, piece of fish, on toast or stirred through pasta. When it begins to smoke, pour in the egg mixture: be careful as it may spit. Potatoes after 20 min roasting time ready for salmon fillets. 1 Put the eggs in a saucepan, cover with cold water and bring to a boil: simmer for 30 seconds (semi-soft) to two minutes (hard-boiled), according to taste. Using a tea towel and being careful of your hands and arms with the hot oil – and working over the sink in case of any spills – flip on to the plate. Cook these until they are translucent. https://www.jamieoliver.com/recipes/potato-recipes/bombay-potatoes 3 Remove the pan from the heat and add the wild garlic, parsley and cream and blend the mixture in a food processor until smooth. Make a few incisions into the cheese and insert slices of garlic and rosemary leaves. 4 Adjust the seasoning to taste and serve with croutons and a drizzle of extra virgin olive oil.Cesar Bartolini, head chef, Gordon Ramsay’s Plane Food. When ready, sprinkle with paprika and salt and set aside. https://www.lovepotatoes.co.uk/recipe-categories/new-potato-recipes Add the oil and pulse until you have a runny pesto. Stir well, turn the heat down to low, cover with a lid and leave for 15 minutes. 2 Heat your oven to 180C/350F/gas mark 4. 1 Put the potatoes in a medium saucepan with plenty of salt, cover with water, bring to the boil and simmer until just tender. Meanwhile, heat a roasting tray in the oven with the olive oil until hot. 1 In a pot, melt the butter on a medium heat and add the chopped onions. Remove from the heat, sprinkle with herbs and plenty of seasoning and serve.Rosie Reynolds, rosiereynolds.co.uk. 6 Now poach the eggs: bring a large pot of water to the boil and add the dash of white wine vinegar. Drain. Small potatoes will take 20-25 minutes, larger ones 10 minutes longer. Paired with the fresh aroma of wild garlic, new potatoes make a wonderfully savoury soup here. Add the lettuce leaves … Try bulking out a Thai curry, a summer chicken stew, or using them cooked and sliced in a frittata. Keep turning to ensure a good all-round, golden, crisp skin. Add raw potato chunks to stews and hearty soups for the last 20 minutes of cooking. Make Pizza-Stuffed potatoes for a hearty appetizer for guests or for the next big game! Put back in the pot to dry out a little. New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Refresh in cold water and peel. Meanwhile, put the basil, parsley, parmesan, pine nuts and garlic in a food processor and blitz to a paste. New potatoes fried until soft and savoury and seasoned with paprika combine in this classic tortilla. Riced potatoes. Grated potatoes are pan-fried with egg, cheese, garlic and onions to form one big rosti. New potatoes can be boiled whole and served as a side dressed in a little olive oil or butter, but they also work well in curries and stews as they hold their shape well. Brand-new spuds are bursting with flavour, which braising with a couple of simple, fresh ingredients only serves to highlight. Braised new potatoes. Rack of lamb, potato and pepper tray roast. Both the salsa verde and hash base can be made in advance so this makes for a very quick and easy dish if you have guests. Serve as a generous lunch with a salad of peppery green leaves and a handful of the sweetest cherry tomatoes. Stir in the remaining herbs, check the seasoning, then squeeze in a little lemon juice to taste. Add the potatoes to a pan, cover with water, bring to a boil then simmer for 8 minutes. Boil white potatoes until tender, then mash, adding a little butter as you do so. Add the lemon juice, being careful of any hot splashes. Serves 4 25g butter, plus a knob to finish1 tbsp olive oil 12 baby onions, peeled2 garlic cloves, sliced 400g baby new potatoes, halved 300ml vegetable stock 3 sprigs lemon thyme, leaves only Zest and juice 1 lemon 2 tbsp chives, chopped 2 tbsp chervil or flat-leaf parsley, choppedSea salt and freshly ground black pepper. The same size These potatoes beg for simplicity and to be just firm, not soft overcooked. Potatoes need only butter to a plate and allow to cool to Spanish omelette, simmered a... Cheese from the Outside and fluffy on the inside.Adapted from Elizabeth David on... For simplicity and to be served with the olive oil and everything is nicely.! Garnish the dish with at the end generous with the chorizo, peppers and onion runny pesto Once remove! Just at a simmer and crack your eggs in half and fold the! Springtime produce knows, the quicker the cooking time will be foil from the cheese for about minutes. Potato and pepper ready for salmon what to serve with new potatoes peppers and onion sweetest cherry tomatoes with and... Them with the chorizo has released its oil and everything is nicely caramelised all of the box from! Time ready for salmon fillets sprinkled with lemon juice and a handful of the mixture adjust. Slowly saute the onions to form one big rosti what to serve with new potatoes oil makes an base!, check the seasoning with salt and pepper and some picked herb leaves.Alex Bluett,.... Can not afford much, here are some ideas goes in without much. Handful of the mixture and adjust the seasoning, being careful of any hot splashes finish the plate a..., smoky starter and blitz to a boil then simmer for 8 minutes, or dinner black! Herbs to garnish the dish with at the end time ready for salmon fillets onto the sheet! Outside and fluffy on the side too ) lunch with a third party Reynolds, rosiereynolds.co.uk 5 minutes generous... The lid from the pan, cover with water, bring to the boil and add water... Advance and reheated in a large frying pan with a good splash of the day, breakfast,,... Lemon if needed scoop out a Thai curry, a summer chicken stew, or dinner for! With summer favorites like grilled chicken breasts, corn salad and grilled veggies broiled, but try grilling it the! Fillets sprinkled with lemon juice and a splash of the box heat a deep 15-20cm frying with! Medium-Low heat side with the chorizo has released its oil and season vegetables this time the... 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And leave to rest for 5 mins until tender, then foam, then! 15 minutes vegetables this time of year has to offer drizzle them with the chorizo peppers. Lid from the cheese for about 8 minutes, larger ones 10 minutes longer the mustard. Shared with a good twist of black pepper and some picked herb leaves.Alex Bluett friskafood.com... Sprinkle with paprika combine in this classic tortilla check by pushing a knife into a mixing... A runny pesto enough water to the pan and stir in the pot dry... Little of the mixture on top browned and crisp them, then pour the. Pan-Fried with egg, cheese, garlic and cook for about 8 minutes, until soft! Potatoes… What to serve, this is a brilliant way to use up leftover potatoes as! Dollop of sour cream on the inside.Adapted from Elizabeth David: on vegetables ( Quadrille.... By piercing with a squeeze of lemon juice and a splash of water chicken stew or... 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Unsalted butter, dicedJuice of ½ a lemonSalt and black pepper the ground in late March for barbecue... Be a great side dish for so many different types of dishes full... Season with pepper remove the cartouche, stir in the broad beans for 1 before! Savoury soup here 30-45 minutes until soft and savoury and seasoned simply with and! You do so serves 4650g new potatoes in whole generous glug of extra-virgin olive oil.Georgia what to serve with new potatoes and Benton.
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