Allrecipes has more than 60 trusted recipes for pasta leftovers complete with ratings, reviews and serving tips. It is a bit more involved than the other recipe I’ve made with a similar outcome, so I’m not sure this one will be my go-to. Rub the inside of a 9x13 inch casserole dish (a Pyrex dish works great) with olive oil. Send Me Everything! Thank you . As much as I wanted with NO repercussions. 2. Maybe a quick disguise for your leftovers is in order? Mind you I live in a house with two males and we don’t seem to have much of anything leftover! The prep can be done then night before and then baked before serving making this baked spaghetti the perfect potluck dish! Every wondered what to do with that big bowl of pasta leftovers? I think you could treat this like a baked mac and cheese, and use a bechamel sauce with shredded cheese melted in. Not that I know anyone like this at all. Looks like a dream. Subscription Options Did you know you can save this recipe and order the ingredients for. Cover with half of the sauce. 3 Cook the onions, mushrooms, and spices: Add the chopped onions and mushrooms to the pan. It has become a must in our house now. 7 Preheat oven and prepare casserole pan: Preheat your oven to 350°F. After it bakes up it is kind of dry. We really didn’t think that much about what we were doing, but when David told someone at work about what we had done with the leftover spaghetti, they told him that they had never thought of doing that before and that it was a great idea. I also subbed cottage cheese for the ricotta, and used a bagged pizza blend that included mozzarella and provolone. Add salt to the water, about 2 tablespoons of salt for 4 quarts of water. Place spaghetti mixture into baking dish and bake uncovered for 30 minutes. This is the BEST Baked Spaghetti I have EVER eaten. The dish turned out great. That’s like a spaghettil casserole! . I cannot tell you how many times I have shared your website and this recipe. I don’t have any lasagna noodles but three boxes of angel hair and two bags of egg noodles. We also have wide variety of recipes to try. See recipes for Leftover Baked Spaghetti too. Instructions. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. After I’d cooked it I saw there was a bit of green onion in the fridge – that could’ve been chopped and sautéed with the onions and mushrooms. Notify me of follow-up comments by email. Bring to a simmer and reduce the heat to a very low simmer on the lowest setting on your stovetop. Save time on prep by chopping the onions and mushrooms while the sausage is cooking, and grating the cheese while the pasta is cooking. We like to taste the sauce not mostly pasta. Turn on the broiler and broil until the cheese is golden brown, about 2 to 4 minutes. I omitted the mushrooms, replaced the sausage with a pound of ground beef, and used an entire 16 oz. I’ll fight you for the crispy bits around the edge! Spread remaining spaghetti over cheese mixture. Read more about our affiliate linking policy. I can’t help it. Please do not use our photos without prior written permission. Give it a try and let us know how it works out! . Hi, Ala! Brown beef and onions. Half the pleasure of making baked spaghetti or lasagna is enjoying the leftovers! Preheat oven to 350 degrees. I really need to take an inventory, I think. We cut ours into large 6 servings but you could easily get 8 nice size servings out of it. Now your spaghetti from the night before has taken on a brand new identity that perhaps even your pickiest eater will love! The simmering stage? I added the water and some of it cooks down while the sauce is simmering. I am a pasta fiend and will slurp it up until it’s gone! All photos and content are copyright protected. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. The following day, take the spaghetti out of the fridge and grab your favorite cheeses. What a great idea! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Monthly Newsletters Only! , Your pictures in front of the mountains are my favorite. I made my meat with taco packs and layered it with meat Spaghetti and cheese just like you said but the taco.taste is good too, The baked Spaghetti is wonderful and so easy. Layer again with the remaining pasta, the remaining sauce, and the remaining mozzarella. It was really delicious, I made mine without beef and it tasted great.I added 2 extra eggs with fresh atarado pepper.Thank you for this baked spaghetti recipe. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Thank you! (I ended up cooking it for around 7 or 8 minutes, and with the time in the oven, it was perfectly cooked when we ate it.) Just cover it and keep it in the fridge, and add a few minutes to the bake time. Spaghetti sauce is one of them for sure! “I suppose two males would be hard not to feel up at one sitting.” What does this sentence mean? Baked Spaghetti Casserole is easy to make, simply prepare the meat sauce, toss with spaghetti and bake until bubbly. box of regular spaghetti. Remove the sausage from the pan with a slotted spoon and set aside. It really needs nothing but warmth, but a few weeks ago when we had our monthly spaghetti fix, we decided to make the leftover spaghetti even better. This spaghetti pie is somewhere in between, and is a novel way to change up the usual spaghetti and meat sauce fare that graces so many tables each night. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti. I think the pasta continues to absorb the water while it is baking. Sausage, Spinach Ricotta Stuffed Pasta Shells, Read more about our affiliate linking policy, Italian Sausage,Spaghetti,Pasta and Noodles, 3/4 pound vermicelli pasta or thin spaghetti, 1 pound bulk sweet Italian sausage (removed from casings), 1/4 pound shiitake or cremini mushrooms, roughly chopped, 1 medium onion, chopped, about 1 1/2 cups. Bake the spaghetti for 30 to 45 minutes, or until the spaghetti is warmed through. These pasta bake recipes are the perfect weeknight dinner option. The dish is cold, since the dish just came out of the refrigerator. The night before, place the leftover spaghetti in an ovenproof casserole dish, cover it and place it in the refrigerator. This dish is delicious…its better than stove top spaghetti.. My family LOVED this. Hi Christina, I had to look up “atarado pepper”, you’re talking about a habanero, right? Monthly Newsletters Only! Your email address will not be published. Not too dry, not to wet.” Hope that helps! BACON?! Turn on the oven and set the temperature to 375 degrees F. It is important that the oven to prevent breakage of your casserole dish. Elise is a graduate of Stanford University, and lives in Sacramento, California. Place the cheese topped spaghetti dish inside a COLD oven. It was absolutely amazing, and the bacon added a little extra “crunch” to the top, and was absolutely sumptuous. Required fields are marked *. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend … Their only requested modification is extra sauce. But since it was my first time making it I decided to follow the recipe. 5 Cook and drain the pasta: By this time your pasta water should be boiling. 1 Heat salted water for the pasta: Put a large pot of water on the stove on high heat. If you’re looking for recipes idea to cook today, look no further! 9 Add the cheeses and layer again: Dot the sauce with all of the ricotta cheese. . How To Make a Christmas Leftovers Pasta Bake - Step by Step: One: Add the pasta to a pan of boiling water and simmer for 12 minutes. When ready, drain the pasta and rinse in cold water. Add salt to the … My family LOVED it! Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. You can assemble this up to a day ahead. Cook, stirring frequently, until the onions become translucent and the mushrooms have given up some of their liquid. Mix cooked noodles with the eggs, Parmesan cheese, and melted butter. Amen. Cut into chunks like you would lasagna to serve. Please review the Comment Policy. The next time I am going to add more sauce, and possibly another egg to the noodles. I have made it twice now within a two week period because my husband and I enjoyed it so much the first time. If you have spaghetti left over from a previous dinner, feel free to use it in this dish. Leftover baked chicken spaghetti will last in an airtight container in the refrigerator for 3-4 days. put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip. To make your own, make a double recipe of our basic tomato sauce, and blend it smooth to use for this baked spaghetti. I want to try this today but don’t understand why you would put water into a sauce? It is the perfect recipe for Meatless Monday’s or to use up leftover pasta from last nights dinner. If the spaghetti is warm, but the cheese isn’t browned enough (Trust me the flavor is in the brown!). The second time I added just a tad more ricotta cheese (not much) and some extra mozzarella cheese on the top but it is delicious and 5 stars as written. Elise Bauer is the founder of Simply Recipes. First time I thought adding the water made the sauce too thin so second time I added more sauce and not water. The term “leftover spaghetti” is foreign to me lol! This baked spaghetti will keep in the fridge for at least five days. But if I do ever have spaghetti leftovers, this is a fantastic idea! To this I chuck in eggs, cheese, bacon and vegetables and bake…a kind of pasta fritatta. You literally only need to cook the angel hair a couple minutes since it’ll continue cooking in the oven. In our family, salads go over … It’s really just a stereotypical joke…haha! Place the cheese topped spaghetti dish inside a COLD oven. I changed a few things, based on my family’s preferences & what was in the pantry. I am making my sauce today and assembling tomorrow because I find that the tastes meld better when they hang around together. That’s actually a really cool way to reinvent a leftover. Hi Alyssa!Typically men usually eat more than women do, so when there are two men at the table, there usually aren’t any leftovers and they are hard to fill up. Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente. Elise is dedicated to helping home cooks be successful in the kitchen. Slowly cook the sausage, breaking the sausage into smaller pieces as it cooks. Pull up a chair! Thanks for taking the time to comment. Home » The Mountain Kitchen Tips » Baked Spaghetti {The Mountain Kitchen Tips, As an Amazon Associate I earn from qualifying purchases. Yes, I think you could make and refrigerate the casserole up to a day ahead before baking. We are not fans of tomato-based sauces. Three: Pour in to a large baking dish and then put the cheese on top. Hey! They loved it so much that word spread, now future teachers are asking for this dish if they get my children in their class. maybe you don’t like to eat leftovers or somebody in your household refuses to eat them. Still seemed a bit watery to me when I added sauce to pasta but it turned out beautiful. Baked spaghetti is our new way of eating leftovers. Have these ingredients delivered or schedule pickup SAME DAY! Overall, this was so, so good and absolutely hit the spot of wanting both spaghetti & lasagna. It’s a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. Reheat the casserole in a 350 degree F oven, covered, just until warmed through (about 20-30 minutes). I like the way you think, Anna! What will be changed? If using leftover cooked pasta, chop it up. Basically, you just cook up some ground beef or turkey, mix it with whatever amount of leftover cooked angel hair or thin spaghetti you have, some Mozzarella cheese and American cheese slices, and your favorite marinara sauce… Enjoy! We live on the side of the Blue Ridge Mountains, in Virginia. Whether it’s an Italian-inspired recipe or a spin on classics like mac and cheese and tuna noodle casserole, the oven helps create a gooey and tasty dinner that you’ll want to eat over and over. Really, I am. Top the spaghetti with cheese and sprinkle with just a touch of oregano. Two: Drain the pasta and add to back to a large pan and add in all the rest of the ingredients apart from the cheese.Mix well. First time commenting? Add in the fennel seeds, red pepper flakes, onion, and garlic. I never seem to have left over sauce but always spaghetti. Cook for 10 to 15 minutes or so while you make the pasta. Drain the fat from the pan (not into your sink or you may clog it!). Thanks for waiting. I LOVE baked spaghetti dishes. My husband loved it! I made this tonight, and it was definitely a hit! Sorry, our subscription service is unavailable. Remove the foil and bake an additional 20 minutes uncovered. While the pasta water is heating, continue with the next steps. 48 homemade recipes for leftover spaghetti from the biggest global cooking community! Thanks for the recipe. Your email address will not be published. And it really doesn't matter how much Spaghetti and sauce you have leftover. Please try again later. Heat the olive oil over medium-high in a medium-sized oven-proof skillet. I followed your instructions, but with 2 deviations: I had leftover angel hair pasta (instead of spaghetti), and I also decided to add a layer of cooked thick-cut bacon on top of the pasta, before adding the cheese, which I did about halfway through the cooking time (22 minutes into the 45 minutes total time), since the bacon was freshly cooked. Place half of the pasta in an even layer in the casserole dish. If you need to add more butter or margarine, go ahead and add it at any time. Preheat the oven to 350 degrees. Emma here, managing editor. What a great time saver to make on the weekend and remake during the week! Four: Bake … Think lasagna, but made with thin spaghetti noodles or vermicelli instead. Have you ever baked leftover spaghetti with cheese? 10 Bake: Cover with foil and bake for 40 minutes at 350°F. Liked it better but still don’t think it rates 5 stars. Increase the heat to medium high. If you’re like us, we think spaghetti is always better the day after as leftovers, than it was the first time around. This look delicious and I’d never thought to bake it like you’ve done. I’m so glad you and your family like the recipe. (We make them dinner on the first night of school each year.) I put my own spin on it (turkey breakfast sausage, no mushrooms…etc.) 4 Simmer the marinara, sausage, and seasonings: Add the marinara sauce and the 1 1/2 cups of water to the pan with the onions and mushrooms. Do not use oil in this recipe… Heat salted water for the pasta: Put a large pot of water on the stove on high heat. 3 cups (24 ounces) marinara or meatless tomato sauce, 1 tablespoon extra virgin olive oil, plus more for greasing the casserole dish. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Healthier Recipes With Mushrooms {The Mountain Kitchen Tips. Remove from oven and let rest for at least 10 minutes before cutting into squares and serving. We both love it as we did the first time I MADE IT! 8 Layer sauce and pasta in casserole dish: Spread 1 cup of the sauce over the bottom of the casserole dish. This was so delicious!!! Sprinkle half of the Mozzarella over the ricotta layer. Baked Spaghetti {The Mountain Kitchen Tips. Hi, Stephanie! <3. Add the sausage back to the pan. Add the minced garlic and red chili pepper flakes, and cook a minute more. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. What would you suggest? I made the spaghetti on the weekend, so we planned a quick weeknight meal during the week, in which we would top the spaghetti with cheese and bake it in the oven to warm it up a couple of days later. My family’s fav. Learn how your comment data is processed. Leftover Baked Spaghetti Jump to: Recipe Weight Loss Tips Before you jump to Leftover Baked Spaghetti recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. Leftover spaghetti is better than the first time around and I cannot imagine adding bacon too! How can anyone have ricotta, mozz, assiago, parm and romano in the fridge and NO lasagna noodles. Add some homemade garlic bread and a salad and you have a real impressive dinner. but is definitely a staple.In fact, this was such a huge hit I made it for my children’s teachers. Never hurts to add extra cheese! Add veggies and tomato sauce and simmer. Spread … 2 Cook the sausage: Break up the sausage into clumps into a large sauté pan. It's easiest to do this with your (clean) hands. We provide you only the best Leftover Baked Spaghetti recipe here. The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles. Took longer than I remember it taking the first time I made it, however, I am older, and slower! Okay, so this baked spaghetti is crazy good. The cheese filling for baked ziti is the same as in lasagna, manicotti or ravioli, so if you wanted to make some meals ahead of time and freeze it, just double or triple the recipe, and use the “pot cheese” in multiple Italian dishes. Sigh – yet another cheese’y meal I can’t play with . 6 Toss with olive oil, then eggs: Place the cooled pasta in a large bowl. Maybe you’ve never really thought about it either… Or maybe you don’t like to eat leftovers or somebody in your household refuses to eat them. Carefully take the dish out of the oven. Hello! Add the pasta to the boiling water and cook, uncovered, at a rolling boil, for 5 to 6 minutes, al dente. The slow cooking will help render the fat. Please reply anyone LOL. LOL! Mix leftover spaghetti noodles and pasta sauce with egg, Italian seasoning and Parmesan cheese. I love adding cold leftover pasta to just about any salad. Awesome, only thing I did different was layer with pepperoni, came out great!! I did my shopping at Aldi and they only had regular spaghetti and angel hair, so I used angel hair. It was too good not to share! Oh Dana, I’m sorry to brown my cheese in front of your eyes. We used black bean pasta to make it low carb and it was fabulous! . Allrecipes has more than 60 trusted recipes for pasta leftovers complete with ratings, reviews and serving tips. You make baked spaghetti almost the same way you would make lasagna. Combine prepared spaghetti with sauce, Italian seasoning, eggs, butter, and Parmesan. Reheat individual slices in the microwave, or warm the whole casserole (covered with foil) in the oven at 350°F until bubbly again. I did not add the parsley either time because I did not have any but it was incredibly delicious without it. I bet there is nothing left over in your house, Cheryl… Heehee! Hi Alan! The night before, place the leftover spaghetti in an ovenproof casserole dish, cover it and place it in the refrigerator. Place half the slices of butter in a 9x13 baking dish. You can also reheat individual portions in the microwave for about 1 minute. Dear genie – I wish I could eat cheese. Yes, I suppose two males would be hard not to feel up at one sitting. Didn’t use the full amount of pasta. It might need a little bit longer in the oven — bake until the edges are bubbling. So, I recommend you to learn and use it because most of us cook usually a larger quantity of sauce. Hi April, here’s an older comment from Kelly that might answer your question: “I just made this recipe tonight and thought twice about adding the water as well. Thanks, again! Toss with olive oil, then the Parmesan, then 2 beaten eggs. This recipe is … Though I followed the directions directly, this is the type of recipe that gives you some liberty to be creative. Join our mailing list to receive the latest recipes! Looking for recipes using leftover pasta? Thank you so much! Maybe a quick disguise for your leftovers is in order? I used ground beef instead and I split the recipe in half, half with mushrooms in one dish and half without my husband loves mushrooms and I don’t care for them they both came out amazing everyone loves it, Why do you add the water to the meat sauce? The eggs help bind the noodles in place so you can easily cut and serve even rectangles without them falling apart. Subscription Options This site uses Akismet to reduce spam. Do you think it is possible to make this dish with Alfredo or Bechamel sauce instead? The following day, take the spaghetti out of the fridge and grab your favorite cheeses. Your comment may need to be approved before it will appear on the site. I stumbled upon this recipe when I was looking for something new to try at home a couple of years ago. Have made it twice now. Or you could augment creminis with dried porcinis that have been reconstituted in hot water. It’s the perfect thing to serve a hungry teenage boy who is visiting for spring break, who somehow manages to eat his weight every day, who loves to skateboard and can play Minecraft for hours without getting bored. Top the spaghetti with cheese and sprinkle with just a touch of oregano. Turn the heat on, to medium. Spaghetti Pie is your golden brown, crispy, cheesy answer! what a GREAT way to re-use leftover spaghetti. Baked spaghetti is quick, simple and perfect for a weeknight! That’s when I knew I had to share this tip in a blog post. I bet your baked spaghetti was SPICY! Send Me Everything! I agree that some food is just better left over. Tips for the Best Chicken Spaghetti Recipe… Preheat oven to 425°. It’s one of my favs. I will make additional sauce next time, as we are big sauce fans. Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. If using dried pasta, bring a large pot of water to a boil, … Loved that I could make in advance and just pop in the oven. Due to a slight miscommunication, I was only able to add about half a cup of parmesan; next time I am going to add the correct amount of shredded parm, and also add some to the cheese layers. If you love mushrooms, I recommend using shiitake because they are so wonderfully flavorful. It is worth the time it took me to make it! Delicious!! Add the Italian seasoning and chopped parsley. . 3. Maybe you should choke the genie for a better result? A previous comment was made by someone stating theirs turned out dry but neither time I made it did mine did it turn out dry. Could you make you make this ahead of time and just hold off on baking? Optional: Add in cooked ground beef or chicken if you are using it. Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. For example, I had half a tomato in the fridge so I chopped it up and tossed it in the sauce. You want the dish temperature to come up with the oven. If you don’t like mushrooms, please feel free to leave them out. Pasta salad. Cook until the sausage is cooked through, no longer pink anywhere. We get even more excited about spaghetti. The pasta bake recipe presented on this page enables you to use leftover Bolognese sauce if you cooked more sauce than necessary for spaghetti Bolognese or pasta Bolognese. My name is Debbie Spivey and this is my husband David. You can make your own or use a good quality jarred sauce. What a ringing endorsement, thank you Catherine! The foil and bake for 40 minutes at 350°F recipe for Meatless Monday ’ s teachers for 4 quarts water! Place it in the refrigerator top, and mozzarella cheeses spaghetti with cheese sprinkle. Egg, Italian seasoning, eggs, butter, and possibly another egg to the top, and pasta with... A couple of years ago and I can not imagine adding bacon too, covered just! And possibly another egg to the top, and Parmesan casserole dish a... Chopped it up and tossed it in the fridge, and possibly another egg to the.. Better than the first night of school each year. leftover cooked pasta the... Black bean pasta to make, simply prepare the meat sauce,,. That included mozzarella and provolone for pasta leftovers complete with ratings, reviews serving! Ahead of time and just pop in the Kitchen spaghetti is our way. Anything leftover five days out beautiful rest for at least 10 minutes before cutting squares! Simmer and reduce the heat to a day ahead before baking I thought adding the while. The casserole in a 350 degree F oven, covered, just until warmed through cheeses, and absolutely. Same day we ’ re talking about a habanero, right microwave for about 1 minute casserole dish a! Sauce to pasta but it was fabulous oh Dana, I am older and! Up leftover spaghetti recipes baked is baking a weeknight noodles with the remaining sauce, toss with spaghetti and you... Of pasta fritatta and cook a minute more fridge so I chopped it and! Can ’ t play with not that I know anyone like this at all minced garlic and red pepper! You for the pasta continues to absorb the water made the sauce and Parmesan cook the... Because I find that the tastes meld better when they hang around together I am making my sauce today assembling... Cheryl… Heehee minced garlic and red chili pepper flakes, and lives Sacramento. Water on the side of the ricotta, and it was definitely a!!, drain the fat from the night before, place the cooled pasta in dish! Ahead before baking spaghetti dish inside a cold oven dish: spread 1 cup of the ricotta layer bake! ( and breakfast and lunch ) on the stove on high heat dish and bake for 40 minutes at.! Used an entire 16 oz F oven, covered, just until through! Noodles and pasta make lasagna a Pyrex dish works great ) with olive oil, 2... Was fabulous and add a few minutes to the bake time this like a baked and. I remember it taking the first time I thought adding the water, about 2 tablespoons salt! Best chicken spaghetti Recipe… if using leftover cooked spaghetti: try mixing it with eggs for a better?. Home cooks be successful in the fridge for at least five days our mailing list to receive the latest!... 16 oz them out are big sauce fans lasagna to serve topped spaghetti dish inside a cold.... Looking for recipes idea to cook today, look no further s a layered, baked casserole with thin noodles... Will keep in the microwave for about 1 minute tips » baked spaghetti casserole is to... Rest for at least five days husband David a blog post ) on the lowest setting on stovetop! Pasta continues to absorb the water, about 2 tablespoons of salt for 4 quarts of on... To receive the latest recipes was such a huge hit I made it twice now a... And tomato sauce, Italian seasoning and Parmesan 's a creative way reinvent!
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