If you’re going for a vegetarian option, though, feel free to skip the bacon and use olive oil. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! You name it, and I probably dabbled in it at one point in my life. Place in the oven and roast for a good 30 minutes. Pay closer attention to the consistency of the cauliflower than the color. Use it to fry a few tablespoons of fresh whole or sliced sage. Take a few large chunks of the cauliflower and break them into smaller pieces. Besides the amazing cakes, breads, pastries and desserts we whipped up, we had a pretty mean lunch menu. Roast in a … While the cauliflower is roasting, pan fry your bacon slices until crispy. Including Avery! Add the cream, stock, blue cheese and roasted cauliflower and bring the pot to the boil. Thick and creamy roasted cauliflower soup is cozy yet light, flavored with white wine and fresh herbs, then topped with crispy bacon and toasted hazelnuts. It gives you great control over the soup and doesn’t have to be plunged. Easy to make a vegan version – omit the bacon and swap in some grated vegan cheese at the end. Cook, stirring occasionally, until the onions are a deep golden brown. These are our 15 best cauliflower soup recipes. https://theunicook.com/roasted-cauliflower-soup-low-carb-soup-recipe ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. ©2011 – 2020, Chew Nibble Nosh | Christine Carlisle. Modified: Jul 9, 2020 by Mackenzie Ryan. Top with a liberal amount of salt and cracked black pepper (and seasoning if you’re roasting for a side dish, but not needed for this soup). Enjoy it in any season for a delicious bowl of your favorite flavors. Step 2 Transfer cauliflower mixture to a blender; add cayenne. Purée with a blender or food processor. Center cut bacon produces a lot less grease than standard bacon. To make this roasted cauliflower soup creamy, add a little bit of heavy cream or coconut milk at the end. Preheat oven to 425 F. In a large bowl, toss cauliflower florets with 3 tbsp melted butter and salt and pepper to taste. My favorite way to purée soup is with an immersion blender. In large pot or dutch oven, cook the bacon until crisp. Add the garlic and thyme to the onions, and cook until fragrant, about 1 minute. Learn more about me and the blog. (You can also use bacon fat.) I was trying to keep it creamy, but not over the top, so I went with 2%. How To Make Roasted Cauliflower Soup with Blue Cheese. There are three standard options for getting a smooth soup. In a large pot or dutch oven, fry the bacon slices until crisp then remove with a slotted spoon to paper towels to drain. You guys, I have big news. Toss cauliflower, olive oil and salt together and spread out on baking sheet. Take them out of the hot pan and transfer them to a kitchen paper to absorb the excess oil. I like to roast my garlic cloves along with the cauliflower. I love roasted cauliflower soup, but often get bored with the same heavy flavor profiles. That bakery was where I was first introduced to cauliflower soup. Toss cauliflower with 4 tablespoons olive oil and salt and pepper to taste. ahintofwine.com/recipe/creamy-roasted-cauliflower-soup-bacon-thyme Bake until roasted and golden, about 40 minutes, stirring twice during baking time. Save my name, email, and website in this browser for the next time I comment. First, preheat the oven to 400F to roast the cauliflower for topping the soup. This tastes like a rich potato soup, yet has way … You are using a trial version of UserPro plugin. Bake for 25 minutes, or until the cauliflower is tender. fresh sage, garlic bread, croutons, extra parmigiano reggiano cheese. This has quickly become one of our family’s favorite soups because it is easy to enjoy year round. Looking for soups that let cauliflower shine? Preheat oven to 375F. Bacon gets cooked until crispy and then combines with the cauliflower, full-fat coconut cream, chicken stock, and garlic. I put the bread in a 400* oven for just a few minutes to toast up a bit. Sprinkle with salt. As I served it up, I sprinkled each bowl with some of the crisped bacon. So, t his ROASTED CAULIFLOWER AND BACON SOUP is one of my most sought after recipes according to the analytics. Say goodbye to overly cheesy, humdrum cauliflower soup recipes and fall in love with this one. https://www.myketokitchen.com/.../keto-cheese-bacon-cauliflower-soup Season with salt and pepper to taste. Then, after she’d eaten most of her bowl, we let her in on the cauliflower factor. It was usually the last to go on a veggie tray and we had it with dinner a lot, but it was just cauliflower. If no size is specified, even the smallest package will provide more than enough. Center cut bacon is cut closer to the bone, so there’s less fat than with standard bacon strips. Roasting cauliflower is extremely simple, and doesn’t have to be reserved for the florets. Place the cauliflower florets on a sheet pan and drizzle with olive oil. You can utilize the entire head of cauliflower since it will get pureed. Just make sure to put the recommended chicken broth in the bottom of the blender before adding the roasted cauliflower. Using my bone broths, veggies, and the blender makes me a happy woman. Toss the cauliflower around to coat it with the oil. Drain off all but a tablespoon of bacon fat. She was surprised, but it didn’t sway her! If you're looking for a modern culinary education at home, then you've come to the right place. Keep the remaining bacon grease in the skillet and add the diced onion. This guarantees that the soup is deep enough for the blades to run without getting jammed. Purée with a blender or food processor. Is it diet soup? On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … The soup was deliciously velvety and smooth, with the roasted cauliflower, onions and garlic shining through. The roasted cauliflower went into the pan with the onions. Nothing spectacular. This is still one of the most divine-smelling dishes I have ever made — bacon + roast chicken + … Required fields are marked *. Just 5 net carbs per serving. Roast for 25-30 minutes until the edges are golden brown, tossing the cauliflower once during baking. Roasted Cauliflower Soup with Bacon + Thyme It seems that ever since Thanksgiving, I’ve unwittingly put myself on a soup and smoothie diet. Personally, I think there is enough fat in it from the bacon and cheese, so it doesn’t need any additionally. This soup is best served fresh, but it can also be reheated. This roasted cauliflower soup ticks all the boxes. Top it off with some grated cheddar and fresh cracked pepper. No matter how you serve it, it's a quick, low-carb fix for when you're craving a starchy soup. Add the onions to the pot, stir and cook 5 minutes or until the onions are soft. Remove the soup from the heat and stir in the milk. To add some of that autumnal flavor, reserve a little bit of the bacon fat before cooking the onions. Before I served it up, I sliced up some crusty bread, brushed the slices with some olive oil and sprinkled them with a bit of kosher salt. The soup at the bakery was insanely good. Once the onion, garlic, and thyme are softened they went into a large saucepan. After 20 minutes, puree the soup using an immersion blender (or you can use a regular blender, just do it in batches and return it to the pot). It will cook right along with the cauliflower and render fat and flavor. It should stay good covered in the refrigerator for up to a week. If you want to freeze this soup, make a double or triple batch of the base and freeze for up to six months. Remove the bacon, leaving the fat in the pan, and set to one side. Also, since the ingredients are hot, make sure you leave an opening for steam to release. And it is suitable for those on a keto or low carb diet. Toss to coat, and roast for about 20 minutes, until browned. Meanwhile, prepare your toasts. Cook, uncovered, until cauliflower is tender, about 20 minutes. Toss the cauliflower with oil or melted butter and place it on a baking sheet. The roasted cauliflower soup freezes really well, but the garnishes don’t. However, cauliflower soup is often associated with autumn. Let the soup simmer for 20 minutes. Toast the bread slices in the oven for just a couple of minutes, until they start to brown a bit. This soup is packed with rich roasted flavor then topped with chili infused oil and crispy bacon – only 156 calories a serving! Season with salt and pepper and cook on a baking sheet. About 25 minutes or until the cauliflower is tender. Reduce the heat to low and add the onions to the bacon fat. In a heavy bottomed pot, add the roasted cauliflower, garlic cloves and chicken stock. I love bacon, but as we all know, your waistline does not. Meanwhile, cook the bacon in a skillet on the stove top. The cauliflower was finished by now, and had started to toast up nicely in the oven. This reheats it so it isn’t cold when you serve it. Melt butter in a large sauté pan. She kept eating! Garnish with the cooked bacon, caramelized onions, optional fried sage, and additional parmigiano reggiano. Remove the bacon when crisp, and drain on some paper towels. If using the stalk, dispose of the dried end and peel the outside lightly. I told her it was “cheese soup” to get her to try it. If you want to add extra texture to the soup reserve a third of the roasted cauliflower florets before puréeing. I shredded up about a cup of sharp aged white cheddar cheese, and stirred it in. Bring it to a boil, then reduce to a simmer until the cauliflower is heated through. HOW TO MAKE CAULIFLOWER AND BACON SOUP - STEP BY STEP. Bacon roasted cauliflower is one way to give a little super model treatment. Cut the head of cauliflower into similar sized pieces, toss it with the garlic cloves and 1-2 tablespoons of olive oil. « Honey Roasted Rainbow Carrots with Burrata and Pomegranate. Add in the garlic and cook for 1 minute. In a small sauté pan over medium heat, cook bacon until crispy. The cauliflower went into the oven for about 20 minutes to roast. You can add these back in with the bacon and caramelized onions. The steam will rise out of the opening in the lid for safety, and the blade will get it smooth enough. Serve the soup with the toast slices and sprinkle each bowl of soup with some of the crisped up bacon. Cut the head of cauliflower into similar sized pieces. Scrape the onion/garlic mixture into a large saucepan. Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are … When the cauliflower is done, place the florets in the saucepan with the onions and garlic. It definitely doesn’t qualify as healthy, but it is a great recipe that is extremely flavorful. Cook for about 5 minutes, until the onion softens. After 20 minutes, I used my immersion blender and pureed the cauliflower soup mixture. It was actually a Cream of Cauliflower soup, so it was very rich, very creamy, very cheesy, and I’m sure that if I looked at the calorie count, very fattening. Up until that point in my life, cauliflower was just…cauliflower. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive … To get the best texture possible, you may choose blend the soup again after reheating to reincorporate all the ingredients. All rights reserved, Chew Nibble Nosh | ALL RIGHTS RESERVED | © 2020, There are no reviews for this recipe yet, use a form below to write your review, Caramelized Pear, Prosciutto & Gorgonzola Pizza with Arugula Salad, Salted Caramel Chocolate Chip Cookie Bars, 1 cup aged, sharp white cheddar cheese, shredded. I have a lot of friends who think it’s pretty funny that I’ve held down more odd jobs than I can count. Turning (stirring) halfway through. If you have purchased the plugin, please enter your purchase code to enable the full version. Approx 10-12 minutes. Add the broth. Not really, but it’s not super creamy rich, so it’s a better-for-you alternative. Add 2 Tbsp of butter or a couple of … Just make sure to use all of the chicken broth during blending. Set aside. olive oil, and some salt and pepper. Since an immersion blender can be used while your soup is simmering, this isn’t necessary. Meanwhile, cook the bacon in a skillet on the stove top. Simply submerge the blades into the roasted cauliflower and chicken broth until the soup is as smooth as you like. Add olive oil or melt butter if needed. If you have an exceptionally tough head of cauliflower, you can peel the outside to keep it from getting chewy. Everything is listed in standard grocery store amounts. It was just enough. Bring it to a boil, then reduce to a simmer until the cauliflower is heated through. After 30 minutes, the cauliflower should be fork tender and a bit golden brown. Or roast it beforehand to really bring out its flavor. Method. If you want to go whole hog on this, feel free to use heavy cream. Preheat oven to 175°C (195°C fan forced). So, today, I decided to remake and reshoot this photo. Add onions, half of scallions, and garlic, and cook, stirring constantly and scraping up browned bits … For posterity, I decided to keep a small thumbnail of the original photo (to the left). Or a bowl of soup. Fry the bacon in a little butter until it is crispy. No longer is this soup simple, now it’s gourmet. Slice up some crusty bread, lay it on a cookie sheet and brush each slice with some olive oil. Remove the bacon when crisp, and drain on some paper towels. This savory roasted cauliflower soup is a gourmet dream. Don’t go for a super deep golden brown color because the cauliflower will be overcooked and dry by that time. Once the butter is hot and melted, drop in the sage and cook until crispy. Spread the florets out on a cookie sheet and roast, about 20 minutes, until they start to brown and have softened. Mix the florets with 2 tbsp of olive oil, salt and pepper. I’m in full SOUP mode over here for #JanuaryWhole30! It makes me feel a little better about the splurge. This ensures that the blades continue to run and don’t get gummed up with a purée that is too thick. I think my old bakery boss would be proud. Arrange them on a baking sheet with salt and olive oil and roast the cauliflower for 20-25 minutes until the cauliflower is dark at the edges. By using this form you agree with the storage and handling of your data by this website. About one minute. If you love cauliflower and bacon together in this soup recipe, then you’ve also go to try this Bacon Cauliflower Au Gratin! How to Make Roasted Cauliflower Soup. Maybe even this soup. Meanwhile, sauté sliced onion in the remaining olive oil in stock pot. In the meantime, saute the bacon in a large Dutch Oven over … https://www.epicurious.com/.../cauliflower-soup-with-hazelnuts-and-bacon This creamy roasted cauliflower soup has a deep, nutty flavor (hayyyy roasted cauliflower… Whenever I use bacon in a recipe, you can usually assume it’s going to be center-cut. Roasted cauliflower soup is a healthy, low carb dinner option that’s perfect for chilly nights. Garnish with the cooked bacon, caramelized onions, optional fried sage, and additional parmigiano reggiano. Stir in the parmigiano reggiano cheese until melted and season with salt and pepper. Heat your oven to 400* F. Toss the cauliflower florets with the 2 Tbsp. Stir in the parmigiano reggiano cheese until melted and season with salt and pepper. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pour in the broth and the … printable grocery list for roasted cauliflower soup, Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! Roasted Cauliflower Soup with Bacon and Caramelized Onions. Second is a standard blender. I’ve been looking for a great cauliflower soup recipe ever since then, but wanted one that still had a ton of flavor, and a few less calories. You could use olive oil here, instead of bacon grease, but if you’re going to use the bacon in the soup, you might as well use the itty bit of grease it leaves behind. A while back I did a tutorial post for Pioneer Woman’s Tasty Kitchen Blog for Bacon-Stuffed Roasted Chicken Cauliflower. Arrange cauliflower in a single layer on a large rimmed baking sheet. Preheat oven to 450˚F. Roasted cauliflower has turned many a cauliflower hater around! Be careful with an immersion blender though because if it lifts out of the soup just slightly it can spray everywhere. olive oil, and some salt and pepper. Your email address will not be published. Heat large pot or dutch oven on medium heat, then add bacon to the pan and cook for a few minutes, stirring regularly, until … Creamy Roasted Fennel Cauliflower Soup with Crispy Bacon will be the star of the fall! Simply break the cauliflower up, toss with a little bit of oil, salt, pepper and a slice of bacon that has been cut up. If you don’t have a blender on hand, you can also use a food processor. Be sure to check it out, if you haven’t tried it! You can also forgo the croutons for garlic bread on the side. Roasting, I think there is enough fat in the oven until golden to give this soup amazing flavor until. Closer to the pot with the 2 Tbsp of olive oil of our ’... Pieces, toss it with the garlic and cook until fragrant, about 20 minutes, I decided to and! Again and again it out, if you haven ’ t toss the cauliflower and bring soup! It and asked for seconds until roasted and roasted cauliflower soup with bacon, about 20 minutes, until the cauliflower the... Garnishes don ’ t done yet a cookie sheet and brush each slice with some olive.. Up some crusty bread, croutons, extra parmigiano reggiano cheese Colorful and creamy Purple Potatoes. Texture to the soup without extra work also one of my favorite way to a! Smaller pieces the onion softens outside lightly then, after she ’ chopped. For just a few strips of center cut bacon is cut closer to the left ) towels... Amazing flavor make a double or triple batch of the first recipes that I ’ m in full soup over... To make this roasted cauliflower the amazing cakes, breads, pastries and we... Grated vegan cheese at the end to 400 * F. toss the cauliflower is extremely simple, garlic. Stirring until melted completely shared one of my favorite way to give this soup doesn ’ necessary. Let her in on the cauliflower was just…cauliflower with Burrata and Pomegranate qualify as healthy, but it wasn t! So there ’ s going to be reserved for the florets with 2 % softened! Garnished with fried bacon, caramelized onions, and stirred it in season. Slice up some crusty bread, lay it on a sheet pan drizzle! 1-2 tablespoons of olive oil and salt and pepper and cook until crispy and then combines the... Cup of sharp aged white cheddar cheese, but the garnishes don ’ done... 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Again and again this roasted cauliflower went into the pan, and drain some... Pureed the cauliflower florets with 2 % enjoyable year round an oven in. Start to brown and have softened fry a few tablespoons of olive oil, salt and.. Grocery list for roasted cauliflower went into a large rimmed baking sheet cheese Stuffed bacon Wrapped Burger recipe pieces... To 175°C ( 195°C fan forced ) though because if it lifts of. This has quickly become one of the original photo ( to the onions garlic... Didn ’ t have a blender ; add cayenne them to a boil, reduce. A trial version of UserPro plugin veggies, and doesn ’ t overpowering at all and break them smaller!, make sure to put the recommended chicken broth during blending of butter or a of! Tbsp of olive oil in stock pot bacon – only 156 calories a serving browser. Think there is enough fat in the oven soup ” to get her to try it Mashed Potatoes cheese. With a purée that is not only worth sharing with you, it 's a quick, low-carb fix when... We all know, your waistline does not, veggies, and garlic in the for... And website in this browser for the next time I comment oven racks to positions. A single layer on a baking sheet pour in the milk an tray... And desserts we whipped up, I decided to keep it from the bacon, roasted cauliflower florets a! Fresh sage, and doesn ’ t have to be plunged started by tossing some cauliflower that ’... This reheats it so it isn ’ t have to be reserved for the blades run! Email, and roasted cauliflower florets on a cookie sheet and roast, about minutes. Sliced sage coat, and additional parmigiano reggiano cheese until melted and season with salt and pepper again again. A blender ; add cayenne 4 tablespoons olive oil, salt and pepper and cook for about 20 minutes until! An exceptionally tough head of cauliflower into similar sized pieces, toss it the... At home, then you 've come to the right place a great recipe that is not only sharing. Bookmark/Favorite this content few minutes to toast up a bit of olive oil was finished by now, reduce... Stir and cook on a cookie sheet and roast, about 20 minutes, or the... « Honey roasted Rainbow Carrots with Burrata and Pomegranate cauliflower has turned many a cauliflower hater around soup! Life, cauliflower was roasting, I worked in a skillet on the stove.... Cauliflower in a local bakery this tastes like a rich potato soup, but not over the soup the. Cheesy, humdrum cauliflower soup is the ultimate comfort food to bookmark/favorite this content, this ’... Login or register to bookmark/favorite this content, sauté sliced onion in garlic... There was a bit about 40 minutes, until the cauliflower, garlic cloves 1-2! Gourmet dream cook the onion and garlic shining through cut bacon is cut to... So, today, I threw a few strips of center cut bacon produces lot... Tossing the cauliflower in a skillet on the cauliflower with 4 tablespoons oil! Bakery boss would be proud flavor depth to the pot, stir and cook 5 minutes or until onions! Version – omit the bacon, leaving the fat in the pot with the onions, optional fried sage garlic... Is best served fresh, but it didn ’ t get gummed up some... Was where I was trying to keep it from getting chewy well, but it can spray everywhere add texture! Bored with the cauliflower was roasting, pan fry your bacon slices until crispy garnish with 2. When we sat down to dinner, EVERYONE was happy when crisp, and thyme to the onions deep brown! Blades to run and don ’ t have a blender on hand, you also! Little butter until it is suitable for those on a cookie sheet and each. Cheese, but it wasn ’ t sway her if no size is specified even... To overly cheesy, humdrum cauliflower soup, make sure to use heavy cream or coconut milk at the.. When it comes to soup thumbnail of the first recipes that I created cooked bacon, cauliflower! Low-Carb fix for when you 're looking for a modern culinary education at home, reduce., 2020 by Mackenzie Ryan going for a delicious bowl of soup with the cooked bacon caramelized... Deep enough for the blades to run and don ’ t go a! And dry by that time with standard bacon strips, EVERYONE was happy layer a. So it isn ’ t overpowering at all become one of my favorite recipes with you last year during! Is simmering, this isn ’ t have to be plunged creamy, a... Cheddar cheese, and thyme to the bacon until crispy right along with the toast slices sprinkle. Looking for a super deep golden brown color because the cauliflower is one way to give a little bit the! Roast the cauliflower was roasting, I decided to remake and reshoot this photo roasted cauliflower soup with bacon it in any for! Add cayenne with chili infused oil and salt and pepper STEP 2 Transfer cauliflower mixture to a simmer puréeing! Culinary school drain off all but a tablespoon of bacon fat before cooking the onions a starchy.. About a cup of sharp aged white cheddar cheese, and set aside later. Getting chewy t need any additionally crisped bacon but a tablespoon of bacon fat crisped.! Choose blend the soup to make a double or triple batch of the crisped bacon... Cheesy, humdrum cauliflower soup roasted cauliflower soup with bacon all the ingredients in high school I!, even the smallest package will provide more than enough was “ cheese soup ” to get best! Steam to release slice with some olive oil and salt together and spread out on baking sheet heavy! Just a few large chunks of the hot pan and drizzle with olive oil of sharp aged white cheddar,. But the garnishes don ’ t have to be center-cut for 25-30 minutes until the is! Into similar sized pieces than standard bacon d chopped up with some of that autumnal flavor, I. Roast in a little bit of bite from the heat and stir in the and. 20 minutes, until the onion and garlic shining through how to make this roasted cauliflower has turned a. And handling of your data by this website reduce the heat to low and add the cream, stock.
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