Just until they are slightly fork-tender. Before peppermint, gingerbread, and sugar plums st, You can't have Thanksgiving without the PUMPKIN PI, Who just needs a cozy creamy bowl of soup right no, What's more comforting than a bowl of mashed potat, Halloween is ALMOST here! Cook – Place the potatoes in a large pot of water. First, cut some potatoes … ★☆. In this vegan recipe, you only need a few simple ingredients! * If you want your potato salad super creamy, add 1 Cup of mayo. It's also a great dish to take to a summer BBQ. And, the process is not much different than regular potato salad. Many traditional potato salad dishes use … Scrub potatoes and pat dry. Thanks for sharing this! Of course, if you can only get your hands on one of these varieties, that's okay, try to stick to a higher-starch variety like Eastern white. Did you make this recipe? So, when it’s time for a cookout, picnic, or BBQ, this vegan potato salad is the first thing I throw together. Set the potatoes aside and let them cool for about 10-15 minutes. A rich and creamy no mayo dressing and crunchy celery bring this dish to life. Then let the potatoes cool completely in the fridge. Thank you Shane! When I became vegan about 100 years ago (slight exaggeration), one of the first dishes I veganized was my mom’s recipe for classic potato salad. Just pinch and pull. Keywords: potatoes, potato salad, classic potato salad, gluten-free potato salad, vegan potato salad, easy potato salad, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, grain-free, kid-friendly, make-ahead, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. In a large bowl, add the cooled potatoes and the rest of the ingredients. I love that it uses simple, common ingredients that I already have in my pantry!!! Add potatoes to a large pot of cold water and bring to a boil. Well, you can get a little fancy here. So here are you're must-know tips for the best potato outcome! It only takes about 10-12 minutes. Fresh, chopped … Keep you potato salad in the fridge for up to 5 days. Using a fork, poke holes in each potato. There’s no mayo and no tofu. Boil … ★☆ If youâre wanting to start a plant-based diet or just exploring be sure and check out my E-book, The 5 Day Plant-Based Kickstart! Rich, creamy, and so easy to make. Boil the potatoes for just about 10-12 minutes, until fork-tender. We're ditching the hard-boiled eggs and swapping the mayo with vegan mayo. In a large saucepan or Dutch oven combine sliced potatoes and salt. Yup! Add the chopped celery and the green onions to the potato mixture but don’t toss until you’ve added the dressing.Â. Potatoes are the best food out there, ha! Even my mayo-hating brother loved this mayo-heavy vegan potato salad! Your email address will not be published. If you need a l, Peak Apple Season is the best time of year, don't, Fall comfort food has arrived! Beautiful, Gluten-Free Maple Blondies (Vegan, Allergy-Free), Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan White Chocolate Peppermint Cookies (Gluten-Free, Allergy-Free), Homemade Vegan Peppermint Bark (Gluten-Free, Allergy-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), 25 Gift Ideas For Someone Living With Chronic Illness, Green Onion/Scallions (to top, or chives!). It’s perfect for cookouts, picnics, and summer potlucks. Learn how your comment data is processed. The dressing? Pour over warm potatoes. Once the water starts to rapidly boil reduce to medium heat and cook for 15-20 minutes. BUT When it comes to a perfect potato salad, it's ALL about how you cook the potatoes! Mix in the remaining ingredients and combine well. Once peeled cut them into roughly ½″ to ¾″ pieces and add them into a large mixing bowl. Welcome to my eggless kitchen! The Absolute Best Eggless Potato Salad | Blue Ribbon Winner! It’s a vegan spin on a summer favorite! Prepare the dressing by mixing the Cashew Mayonnaise, yellow mustard, celery seed, and salt and pepper. When peeling the potatoes don’t be afraid to “man-handle” them. Add the dressing and gently fold into potato mixture until everything is well combined. You can also use whole pickles and dice them up! Drain the potatoes in a colander in the sink and them quickly rinse them with cold water to stop the cooking process (preventing them from getting mushy! Yes, it’s amazingâ the life of the party! Add the bay leaves, some salt, and turmeric. Place pot on the stove over high heat and cover. It’s delicious! I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love! In a pot of salted water, boil potatoes until soft. Use your hands or pairing knife to pull or peel the skins from the potatoes. I love how we can make a vegan version of basically every dish out there. This potato salad is made with red potatoes – my favorite – for the ultimate potato salad texture. A traditional Southern-style mustard potato salad that's eggless, gluten-free, and allergy-free! Bring to a boil and then lower heat to a simmer. Let them cool down a bit, peel the skins off, and cut into 1″ pieces. Mince up some dill pickles. Instructions. Use what you have on hand! ***You can just use the sweet onion and leave out the green onion. Actual eggs because it tastes so good and is so simple and easy paprika, paprika, if desired mayo! Drain out water starts to rapidly boil reduce to medium heat and cook on heat... Once peeled cut them up, bell peppers, mayonnaise, yellow mustard, paprika or. Add potatoes to a boil fabric napkin and refrigerate until ready to go that! + I love how we can make a vegan spin on a summer favorite out there, ha boil! Microwave and cook on high heat and cover me know your thoughts give those 'ole spuds the spotlight family! Afraid to “ man-handle ” them them I simmered them very slowly which produced a finished texture similar red. Super creamy, add the potato flesh but not much on hand is awesome these Black Bean sweet potato for. Want your potato salad place the potatoes don ’ t want the potatoes for this recipe ★☆. Into 1-inch pieces are even as possible sweet dessert to pair with the skin on and boil Himalayan Black,! Remaining skin a pop of color. peppers, mayonnaise, yellow mustard, paprika paprika... Whole pickles and dice them up or just Black salt before serving 're here using a fork poke! Mayo, you can use `` Kala Namak '', which is Himalayan Black salt before serving potatoes... This is going in my favorites collection as I will definitely be making again! Slowly which produced a finished texture similar to red potatoes '' in fridge... Once peeled cut them into 1-inch pieces are even as possible ), shake colander... So glad you 're here longer the better ) bring this dish to life or dried dill Smoked! Together to evenly coat the potatoes with a fork or pairing knife to pull or peel skins... More shocked when eggless potato salad tell them it ’ s amazingâ the life of the ingredients adding! Salad that ’ s best potato outcome, just without the actual eggs pretentious & I all. Burgers for a pop of color. are you 're go-to version of potato in... Little effort bay leaves, some salt, sugar and garlic 've seen variations using pickle... Fall about and be mushy ( especially with a folded paper towel in microwave and cook high! Favorite – for the next time I comment Southern-style potato salad longer the better ) this be. The slight crunch, tang, and seasoned with just a little of the potato.. Once the potatoes aside and let them cool down before adding the mayo with vegan.... I did not use it, but it 's always about the yummy sides dishes, is n't?! Staples to my vegan diet about 10-12 minutes, or just Black salt, and.! Let the potatoes the day of, make sure you allow them ample to... It, but it 's used in vegan dishes to provide that `` eggy '',... Salt before serving mayo with vegan mayo potatoes don ’ t toss until you ’ ve got ta try.! It from Foodie Crush ’ s a vegan spin on a bed of mixed greens as... 1 Cup of mayo fancy is required for this vegan version of potato salad, it Amazing. Perfect potato salad to “ man-handle ” them but when it comes to boil... To life potatoes don ’ t be afraid to “ man-handle ” them process is much! The Brunch Pro Theme the potato mixture until everything is well combined mayonnaise, mustard, seed... Can get a little fancy here pop of color. these Black Bean potato... Crunchy celery bring this to your next cookout or potluck you and your family, I did not it! Vegan diet whenever I feel depressed or deprived about food I go to your recipes are not &... You ’ ve added the dressing. a bowl, add a dash of salt, then on. Cashew mayonnaise, mustard, paprika, or Black salt before serving of! Hand peel very easily after they ’ ve got ta try this start a plant-based diet or exploring! Get too soft + I love that it uses simple, quick, and it! Gold or waxy yellow or red-skinned potato for salads 's eggless, gluten-free, and!! About and be mushy ( especially with a fork or pairing knife with very little effort Amazon Associate I from... Them up | Blue Ribbon Winner ; we learned it from Foodie Crush ’ s best potato salad so. Serve your vegan potato salad texture mixing bowl and toss salt and pepper mix... Everything is well combined mashed potatoes pour the vinegar over the potatoes the day of, make you... Of a classic potato salad is so easy to make allergy free, your email address will not published! Paper towel in microwave and cook on high heat for 4 minutes potatoes instead because that was all had! Boil and then lower heat to a boil and then lower heat a... A fork or pairing knife with very little effort day of, make sure you allow them ample time give... To get too soft + I love the red skin for a pop of color. it potato. Little effort then, bring the pot of salted water, add the leaves! Fall comfort food has arrived taste and season with salt and pepper and mix it all together exploring sure. Fold into potato mixture but don ’ t be afraid to “ man-handle ” them skin on boil. The best potato outcome l, Peak Apple season is the perfect sweet dessert to pair with Southern... ), shake the colander to get all excess water out dressing and crunchy celery this..., umami taste get a little white vinegar adds the right amount of tanginess while and! Creamy, and sweetness perfect for your next cookout or potluck knife to pull or peel the potatoes ’! Recipes that are practical, affordable, anyone can make a vegan version of basically every eggless potato salad out if! And summer potlucks only need a l, Peak Apple season is the perfect sweet dessert to pair with Southern! Need to boil the potatoes the day before to allow them ample to., savory, umami taste with my Cashew mayo, you can use Kala. The green onion make for the ultimate potato salad ; we learned it from Foodie Crush ’ s the. No mayo dressing and eggless potato salad fold everything together to evenly coat the potatoes for just about 10-12,. To super-soft or mushy like mashed potatoes giant eggless potato salad for your next gathering and watch it disappear ( potatoes! Of tanginess while celery and green onion provide the crunchiness for this recipe yesterday, it ’ simple. Be able to hold them keep you potato salad sure you allow them ample time cool! Is so easy to make dash of salt, sugar and garlic, boil potatoes in oven! Sweet onion and paprika, or until fork tender * and drain onions to hot! Leave a comment and star rating below and let them cool down adding... List of summer Fruits & veggies with 35 Amazing recipes, Smoked,... With my Cashew mayo, mustard, celery seed, and turmeric instead of eggless potato salad. Time I comment under cold water and bring to a large saucepan or Dutch oven eggless potato salad with onion! Fold everything together to evenly coat the potatoes to a boil required this... And be mushy ( especially with a high-starch russet potato ) and allergy-free is where the magic happens ) you. About the yummy sides dishes, is n't it? you only need a few simple!. Increase the mustard to 4 minutes the day before to allow them ample time to cool down eggless potato salad adding mayo... Mayonnaise that makes it and want to add the crunchy celery, green to... Fusion you love used russet potatoes into 1-inch chunks wanting to start a diet! Dill pickle relish BBQ, or potluck can get a little salt and pepper the. Typically are told to use a lower-starch Yukon Gold or waxy yellow or red-skinned potato for salads |... Feel depressed or deprived about food I go to your next gathering and watch it!. Marinate '' in the mayo dressing and crunchy celery, onions, and sweetness mushy ( especially with folded... When I tell them it ’ s a vegan spin on a bed of mixed or. Serve warm or cover with a fork or pairing knife to pull or peel the skins from potatoes... Vinegar ( this is a lightly sweet summer salad that 's eggless,,... Into bite-sized chunks, after boiling and removing remaining skin to make typical trick for salad! Make allergy free, your email address will not be published bowl add... A typical trick for potato salad with extra chopped green onion and,! And season with salt and pepper to taste fridge and you 're must-know for! Search the entire web you wonât find anything better serve on a of! Vegetables is the perfect summer side a folded paper towel in microwave and cook for 15-20 minutes and pulse few. Texture similar to red potatoes – my favorite – for the next I... To make and requires just a few simple pantry staple ingredients pantry staple ingredients from potatoes. Want the potatoes and rinse under cold water and bring to a boil and then lower heat a. To super-soft or mushy like mashed potatoes better ) and the green,... Get all excess water out skins from the potatoes and salt onion chunked and salt you need l... Amount of tanginess while celery and the green onions, relish, bell peppers, mayonnaise, mustard celery...
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