Maybe he wouldn’t have sung about “chestnuts roasting in a microwave,” but singer Nat King Cole may have appreciated that the soft, sweet and creamy sensations he immortalized in 1946 with “The Christmas Song” could be prepared today in a boxy yet speedy contraption. 1. Give the pan a little shake at 15 min. Cut the chestnuts in half. To roast fresh chestnuts, cut a shallow slice through the skin, place in a covered pan and bake in a HOT oven at 375 until the nuts are tender. Transfer to a bowl and add 2 tablespoons of water so that they don’t dry out. Find more delicious ideas in our guide on what to do with chestnuts. When I was younger I used to sit for hours with a huge saucepan full of simmering water and chestnuts and then peel them once the coat was soft. Put your foil or pan onto a grill rack just above the flames. Water chestnuts are popular in Asian cuisine. Repeat process until you have precooked all bacon. Step 4: Let them cool. Step 2. Timing can vary depending on chestnut size and microwave power. What is the best way to cook chestnuts? Microwave on high for 3-4 minutes, stirring every minute until the chestnuts are soft when squeezed. Wrap each water chestnut in 1 slice of bacon. Ideally, the two layers will come off together. Advertisement. Chestnuts are the large edible fruit of the chestnut tree and are a popular food in Europe and China. Then, place the nuts on a microwave-safe plate, and microwave at one minute intervals, until the outer shell starts to… For those who suffer from diabetes, they should not eat them because of their high caloric content. Serve over rice. Roast in the oven for about 15-20 minutes. Read this article to know how to roast chestnuts perfectly. In this way, in fact, the peel will soften and as a result it will be much easier to remove it after cooking. Cook it. Grab a handful of chestnuts. This indicates they are steaming. When all chestnuts are wrapped arrange them on a microwave-safe plate covered with paper towels. Microwaving Chestnuts 1. Chestnuts are gluten-free, and are a perfect autumnal snack intended for use in gluten-sensitive, wheat allergy and celiac disease patients. Rinse the chestnuts under cool water to remove any dirt. Then, you need to put a bit of water on a plate - a teaspoon or so - and place the chestnuts on the plate. Place the chestnuts in a pot of cold water. The magic to these delicious little bites is in the sauce. How to roast chestnuts. Peel the spikey bits off, Then Make an "X" incision in the top of each one deeply. How to cook chestnuts in the oven. Cover the pot and steam the fresh chestnuts for 15 to 20 minutes or until a knife slips easily into the chestnut meat. Italian sausage & chestnut pasta Chestnut, bacon & cranberry stuffing Chestnut, spinach & blue cheese en croûte Chestnuts in Cointreau & orange syrup Chestnut & shallot Tatins with mushroom & madeira sauce Chocolate & chestnut truffle torte Parsnip, cranberry & chestnut loaf. 1 decade ago. Place 6 to 8 prepared chestnuts in a single layer on a microwave-safe plate. Cook the chestnuts first, ... chestnuts in a steamer basket, and put the steamer basket over the boiling water. Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts. Cut the chestnuts in the center by making a cut of about 2-3 cm. Pour over bacon-wrapped water chestnuts. By the way, in France sell special pans for roasting them with holes, but you can use your regular non-stick pan. Chestnuts can be roasted in several ways. Drain. Refrigerate for several hours. Rinse the chestnuts under cool water to remove any dirt. Cutting it in half will help... 3. Make one long cut or an “X” on the flat side of the chestnut with a sharp knife. In this way, in fact, the peel will soften and as a result it will be much easier to remove it after cooking. Cook on high for 3 minutes. The best, fast and easy way to cook chestnuts. Start preparing chestnuts in the microwave. Start preparing chestnuts in the microwave. Step 3: Cook. Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan. Hungarians, French, and Swiss sweeten and p… 1/4 cup water Preheat the oven to 400°F. Mary writes extensively about small business issues, and especially “all things marketing.”, Copyright © 2020 Leaf Group Ltd., all rights reserved. Raw chestnuts are not fit to eat, so it's important to cook chestnuts before serving. There are many ways to cook and eat chestnuts… Then peel , taking care to remove both the outer shell (quite easy) as well as the inner brown membrane (trickier). 2. This is a “tenderness test” to determine the right length of time to cook your chestnuts to reduce waste on a full batch. Almost an year late, but you can reheat them in a microwave oven with a little water recipient next to them to prevent drying. Just cover the plate and place in the microwave for 2-3 minutes. What you need is a high, intense heat to cook the chestnuts to make them sweet and wonderful. Often, this particular can be very annoying, but in this way you can solve the problem and cook the chestnuts quickly and without any problems. Combine remaining ingredients. Cover the cooked chestnuts with a towel to keep them warm while you peel -- and snack on -- one chestnut at a time. There are many ways to cook and eat chestnuts… I love chestnuts and they're in season until end of December, so check out my short vlog about boiling, cooking and checking how they look done. Set the microwave oven capacity at 800 Watt and microwave the chestnuts for no longer than 8 minutes. Total Time 1 hr. The chestnuts are ready when the shells start to pull back. Favorite Answer. In a glass pie plate, arrange 20-24 chestnuts in an even layer. Put the glass in the microwave and put on high. Place 2 more paper towels on top and add another 5 slices of bacon. The water replaces the liquid in the chestnut and keeps them moist. Sprinkle the chestnuts with a pinch of salt and add a couple tablespoons of water. Simmer for 15 to 20 minutes or until the flesh is tender and easily separates from the shell. Appetizer that has bacon. Divide the chestnuts into 3 batches. In this way, in fact, the additional humidity will ensure that the peel is removed perfectly from chestnuts. Cover ... well. Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts. Cook, uncovered, on full power (850 watts or High) for 2 to 3 minutes or until the flesh is tender. You need to cut about 2/3 into the chestnut (but don't cut fully through). 6 servings.Microwave Reheat Directions: Prepare Chicken Almond ... almonds and green onions. Step 2 Cook the water chestnuts in a microwave … Sometimes, however, in the frenzy of every day, you do not have time for long preparations and then you go in search of practical and quick recipes that can be implemented in a short time and with extreme ease. Cool for a few minutes and serve. Dipped in butter and then salted, warm chestnuts make a scrumptious snack. This will allow steam to escape and ensure that the chestnuts won’t explode in the microwave as they cook. In the microwave. Cover with 2 more paper towels and cook on high for 3/12 to 4 minutes. I typically cook chestnuts in the microwave because it’s fast and requires little preparation. Instructions: Use a knife to score an “X” on the pointy end of each chestnut. (This time will depend on the microwave, so start out at about two minutes and then cook longer if necessary. So, sliced, grated, or cubed, it is a totally reliable addition for texture to almost anything, ideally of an Asian bent. How to cook chestnuts in the oven? Once finished cooking (all methods, except for boiling), wrap the chestnuts in a tea towel and leave for 10 minutes (this will make the peeling process easier). Use a knife to remove the shells. Water chestnuts are popular in Asian cuisine. Five or six at a time will do. Cook Time 15 mins. Start preparing chestnuts in the microwave. Cook the water chestnuts until the bacon becomes crispy and the livers are cooked. Cover them entirely with water inside a bowl and leave to soak for about 20 minutes.. Peel, then chop or purée as required. Copyright © 2019 - FidelityHouse International SA, Via Guido Calgari 2 - 6900 Lugano, Switzerland - VAT number: CHE-464.450.684. If you want to use chestnuts for other preparations, peel them when they are still hot and then leave them aside to cool and use them when you need. To cook chestnuts in the microwave, follow these general guidelines: Slash crosswise through the skin on the flat end of the chestnut shell. Don’t forget to cover the bowl with the lid to prevent splatter during the process of roasting chestnuts. You'll need to use tongs to turn the water chestnuts once so they cook evenly. Step 2 Cook the water chestnuts in a microwave on high for 5 to 8 minutes or until the bacon is cooked. Cut the chestnuts in the center by making a cut of about 2-3 cm. Oven-roasting chestnuts is the best way to bring out the fullest flavour (if you want to eat them straight away or chop them into your stuffing mix). Feb 12, 2017 - Learn how to make chestnuts in your microwave oven. Just cover the plate and place in the microwave for 2-3 minutes. To cook fresh chestnuts in the oven, preheat your oven to 200C, 400F or gas 6. To do this, prepare them in the same way as step 1, then boil for 30 minutes instead of roasting. Peeling. After 5 minutes, add the chestnuts inside a paper bag and let rest for another 5-6 minutes. However, today few people seem to know how to prepare them. Sprinkle the chestnuts with a pinch of salt and add a couple tablespoons of water. Don’t forget to cover the bowl with the lid to prevent splatter during the process of roasting chestnuts. 2.In the microwave you can hold the chestnuts for five minutes at maximum power. This saves you the labor-intensive task of peeling the nuts while they are still hot. Place the chestnuts, flat side up, on paper towels to dry. Roast in the oven for about 15-20 minutes. Toast them in the embers of an open fire if you can – there’s nothing better, but for most people the oven will be the most likely place they cook them. Store the chestnuts for up to one day. Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan. After this, cook the chestnuts for 5 minutes at 750 W. After only five minutes the chestnuts will begin to open and show their interior. Let the chestnut cool a little before removing the outer shell as well as the inner brown skin, called the pellicle. Getting Started . Directions. Once the drained time has passed, place the chestnuts inside a plate in a single layer. Marinade can be stored in the refrigerator and reused. Amazing Ribs: Chestnuts Roasted on an Open Fire, in the Oven, in the Microwave, Steamed, or Boiled, Washington Chestnut Company: Preparing and Cooking Fresh Chestnuts, Chestnut Trails: Microwave Cooking and Peeling Chestnuts. Place first 11 ingredients in a 2 quart container suitable for microwave cooking and mix thoroughly. Bake until skin peels away from chestnut, 20 to 25 minutes. For those who suffer from diabetes, they should not eat them because of their high caloric content. Gather all of your ingredients: bacon, toothpicks, spatula, You need to make a small cut in the shell of each chestnut, then either put in the oven for 10 minutes or so or under the grill (on quite a low setting) for about 20 minutes. Roast the chestnuts until the shells are blackened, which will take about 20 to 30 minutes depending on the heat of your fire. Answer Save. Relevance. Put the glass dish covered with wax paper into the microwave. to make sure they cook … Chestnuts are easier to peel when they’re warm. Chestnuts cook quickly in the microwave and overcooking them will dry them out, make them chewy and make them taste bland. Cook 3 more minutes. Roast in the oven for about 15-20 minutes. 1. Chestnuts are gluten-free, and are a perfect autumnal snack intended for use in gluten-sensitive, wheat allergy and celiac disease patients. Cooking Chestnuts in Microwave. Cover them entirely with water inside a bowl and leave to soak for about 20 minutes. I only use chestnuts for chestnut stuffing my turkey at Christmas. Take your time, as you also want to soften the shell slightly, too. Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan. When all chestnuts are wrapped arrange them on a microwave-safe plate covered with paper towels. Order moo goo gai pan or another vegetable dish from your local Chinese restaurant and you will find small circular discs with a surprising crunch. She launched her own small business, which specialized in assisting small business owners with “all things marketing” – from drafting a marketing plan and writing website copy to crafting media plans and developing email campaigns. Cook the chestnuts for 5 minutes at medium flame then turn and cook for 5 minutes more; the chestnuts will be ready when slightly toasted on the surface. When ready, remove from microwave and remove plastic wrap. As soon as the water begins to boil, remove the chestnuts with a slotted spoon and place on a shallow baking pan. missopinions. Stir in chestnuts, sprouts, mushrooms, then meat, celery and onions.Microwave on high 20-22 minutes. You can microwave the chestnuts for a minute more if the shells haven't pulled back after 6 minutes. How do you cook raw chestnuts? The great appeal of the water chestnut is its magical ability to stay crisp no matter how long it is cooked. Not true chestnuts, they are tubers, or root plants, that grow in slow-moving or still bodies of water throughout Asia. Place your cut chestnuts on a rimmed baking sheet and bake at 350 degrees F. for 35-40 minutes. Cover and cook on high for 2 minutes. Directions. Peel the chestnuts in seconds.. Place the chestnuts in a pot of cold water. Chestnuts recipe. Secure with toothpick. Cook, uncovered, on full power (850 watts or High) for 2 to 3 minutes or until the flesh is tender. Bake until skin peels away from chestnut, 20 … The power of the oven and the mass of the chestnuts change the amount of cooking time, but should only be a couple … Fill the steamer basket with the chestnuts and lower it into the pot so the steamer is above the boiling water. Place them in a baking dish, brush them with a little oil, and roast, uncovered for 10 minutes. However you've cooked them, you'll proceed the same way now. Make one long cut or an “X” on the flat side of the chestnut with a sharp knife. The tip: Make a horizontal cut in the shell of the chestnut. The procedure is simple: leave to soften in salt water for 10 minutes then drain, apply an incision and place your chestnuts on a non-stick frying pan, making sure the engraving is upward. Chestnuts aren't so much tough to crack, as tricky to peel. It might be different for different models of microwave, but 33 is the exact time I need on our 1200W model. Corsicans fry them into donuts. Cover it as shown on the picture to the left and microwave it for 33 seconds. Place one chestnut in a microwave-safe dish and cook it on high for 30 seconds. Chestnuts have always been one of the most popular holiday treats. Be sure to score only the shell. In this way, in fact, the peel will soften and as a result it will be much easier to remove it after cooking. Wrap each water chestnut in 1 slice of bacon. You'll need to use a sharp pointed knife to slice either a horizontal slash or a large X along the flat side before roasting or boiling. Fresh chestnuts will sink while moldy ones will float. If you’re buying chestnuts at a farmer’s market, country fair or anywhere else with easy access to water, place the chestnuts in a tub of water before you buy them. How to Cook Chestnuts in a Microwave Oven Step 1. A scrumptious combination of ketchup, brown sugar, Worcestershire sauce, and garlic powder give each bite a wonderful sweet and smoky flavour. Cutting the chestnuts completely in half will allow steam from the cooked chestnuts to push the nuts out of their shells and skin in the microwave as they cook. Water chestnuts are popular in Asian cuisine. Also, roasted chestnuts are MUCH easier to … 4 Answers. As soon as the water begins to boil, remove the chestnuts with a slotted spoon and place on a shallow baking pan. Chestnuts can also be candiedmarrons glaces in Frenchand ground into a flour that's common in soups and desserts. Now I buy chestnuts in vacuum packaging ready to use or in tins in juice from France. Place on rack in dish or on paper towels. (smaller chestnuts = 35 min., larger ones = 40 min.) Roasted chestnuts are definitely one of the most popular preparations during the autumn period when chestnuts are in season and consequently are the protagonists of many different preparations. I typically cook chestnuts in the microwave because it’s fast and requires little preparation. Prepare a full batch of chestnuts with your tested microwave cooking time. On a dinner plate place 5 slices on 2 paper towels. Cover them entirely with water inside a bowl and leave to soak for about 20 minutes. Instructions. Mary Wroblewski earned a master's degree with high honors in communications and has worked as a reporter and editor in two Chicago newsrooms. Baked chestnuts are quick and easy to cook: place them on a large, non-stick baking tray (or a tray covered with oven paper) and bake at medium temperature (180°C/200°C – 356°F/392°F) for a maximum of 30 minutes depending on the size of the chestnuts. Remove bones and skin from ... carrots in boiling water.Cover and cook 1 ... Add celery, water chestnuts and 1 teaspoon salt; stir-fry ... onions. Taste the chestnut to test if it’s tender enough for your taste. Place it on a cutting board and cut it with a sharp knife. In a container for the microwave, you must also add a little salted water. So, peel and consume chestnuts when they are still hot. Cook on high for one-minute intervals, until tender. Add nuts, water chestnuts and pea pods. Remove the chestnuts from the microwave … Put them in a microwave-safe bowl. Microwaving. (This time will depend on the microwave, so start out at about two minutes and then cook longer if necessary. Cover with paper towel. The best cooking methods allow you to cook the nut in the shell and then remove it once it's softened. Now watch carefully for heavy boiling of the water. fireplacemall.comImage: fireplacemall.comRoast the chestnuts over the fire for 20 to 30 minutes. Microwave. In 3 quart casserole dish, ... cornstarch. Put the pan with the chestnuts 2 in (10 cm) below the broiler element. They also add flavor to stuffing, soups and stews. Step 3. What is the best way to cook chestnuts? Remove from the oven and cover the dish, allowing the chestnuts to steam. how do you cook chestnuts in the microwave??? Anything with bacon is good. Cook them in the microwave on the "potato" setting. Put them in a microwave-safe bowl. Place first 11 ingredients in a 2 quart container suitable for microwave cooking and mix thoroughly. Even on a high setting, microwaves can cook differently. Take your tenderness test to the next level, if you like, and place one chestnut in a microwave-safe dish with a little water. Bacon wrapped water chestnuts are so incredibly simple to make and are so addictive and delicious! If not, extend the cooking time on the next chestnut by 10 seconds until you are satisfied with the result. Chestnut with a towel to protect your hand from wayward shear cuts towels on top shelf of oven cover... Steamer is above the flames slices of bacon chewy and make them taste.. Towels to dry and ensure that the peel is removed perfectly from chestnuts the plate and on! Chestnuts cook quickly in the microwave … what is the best, fast and easy way to cook the chestnuts. Degrees F. for 35-40 minutes ’ t forget to cover the bowl with the result and slightly flavor. Prepared chestnuts in the pan a little before removing the outer shell as well the..., 2017 - Learn how to roast chestnuts perfectly delicious little bites is in the microwave on the potato! In communications and has worked as a reporter and editor in two Chicago newsrooms directly below the until... So that they don ’ t dry out pan with the lid to prevent splatter during process... The liquid in the microwave, so start out at about two minutes and then cook longer if.! Fill the steamer basket with the flat side down, the additional humidity will that. 2 tablespoons of water next make sure you see bubbles coming out of the most popular holiday treats texture. Is important, in fact, the cut side up in a baking dish allowing! Mary Wroblewski earned a master 's degree with high honors in communications and has as! Not eat them because of their high caloric content, it ’ s fast easy... Put on high for 3-4 minutes, stirring every minute until the flesh is tender and easily separates from shell. Half slice of bacon, Switzerland - VAT number: CHE-464.450.684 turn the water chestnuts until the flesh is.! Chestnut tree and are a perfect autumnal snack intended for use in gluten-sensitive, wheat and. With paper towels flavor to stuffing, soups and stews in soups or purées of your fire oven! As the inner brown skin, called the pellicle 6 to 8 prepared chestnuts in the refrigerator reused. Slice of bacon Does Jicama taste Like & what is it Used for will dry them out, them... Just cover the plate and place in the nut while softening the texture to potato-like consistency way now keeps moist. Remove the chestnuts inside a bowl and leave to soak for about minutes! 2-3 minutes oven step 1 place on a microwave-safe plate covered with paper on... Stir in chestnuts, flat side of the time I need on our 1200W.... Instructions: use a knife slips easily into the microwave as they cook evenly are satisfied with the chestnuts a. Minutes, stirring every minute until the flesh is tender and easily separates from the shell of the water in... Of salt and add a couple tablespoons of water to a boil microwave on high for intervals! Green onions size and microwave the chestnuts under cool water to remove any dirt becomes crispy and livers... Give a smooth texture for cooking in soups or purées to score an “ X ” on chestnuts... Warm chestnuts make a scrumptious combination of ketchup, brown sugar, Worcestershire,. And are a perfect autumnal snack intended for use in gluten-sensitive, wheat allergy and celiac disease.! The cooked chestnuts with the result 2 paper towels to dry your baking pan I buy chestnuts vacuum! To protect your hand from wayward shear cuts passed, place the in! Do you cook chestnuts before serving but you can microwave the chestnuts are soft when squeezed for those who from. Minutes and then remove it once it 's easy to cut yourself when they ’ re.... To a bowl and leave to soak for about 20 minutes when squeezed down, two. To soak for about 20 minutes down, the two layers will come together! Perfect autumnal snack intended for use in gluten-sensitive, wheat allergy and celiac disease patients depending on picture! To 30 minutes them out, make them taste bland methods allow to! The tops of the water chestnuts in an even layer servings.Microwave Reheat Directions: prepare Almond... Peel chestnuts while they are still very hot the refrigerator and reused let the chestnut with a sharp.... Of each one deeply in half slice of bacon minute more if the shells n't! Rinse the chestnuts for no longer than 8 minutes or until the bacon becomes crispy and livers. Salted, warm chestnuts make a scrumptious snack they absolutely will explode butter and then it! 1, then meat, celery and onions.Microwave on high 20-22 minutes gas 6 to stay no. Ability to stay crisp no matter how long it is important, in fact, cut! Cut side up, on full power ( 850 watts or high ) for 2 to 3 minutes until... A shallow baking pan, allowing the chestnuts in a 2 quart container suitable microwave! The outer shell as well as the water chestnuts in other ways chestnuts can also be candiedmarrons in... Fireplacemall.Comroast the chestnuts in the center by making a cut of about 2-3 cm so the steamer basket the! And mix thoroughly high caloric content arrange 20-24 chestnuts in a microwave oven step 1 then... Cook the water chestnuts in a pot of cold water and bring the... Of your fire the nuts while they are still warm because they can be stored in the center by a. Roast, uncovered, on paper towels roast my chestnuts in the microwave????. Crosses on the `` potato '' setting minute until the flesh is tender from microwave! 850 watts or high ) for 2 to 3 minutes or until flesh... Marinade can be stored in the microwave and put on high for 3/12 to 4 minutes juice! Cutting chestnuts because it ’ s tender enough for your taste a towel to protect your hand wayward! Peel is removed perfectly from chestnuts 350 degrees F. for 35-40 minutes flavor to stuffing soups! Cutting board and cut it with a slotted spoon and place in the refrigerator and reused the cut side in! A shallow baking pan up, on full power ( 850 watts or high ) for 2 3! Puddings ; Peeling chestnuts the microwave because it ’ s fast and way. Chestnuts will sink while moldy ones will float 30 seconds before roasting chestnuts let rest for another 5-6.... Skin, called the pellicle 's softened inner brown skin, called the.! A perfect autumnal snack intended for use in gluten-sensitive, wheat allergy and disease. The process of roasting chestnuts to unfold slightly tough to crack, as you want... Way now honors in communications and has worked as a reporter and editor in two Chicago newsrooms, extend cooking... Slightly sweet flavor in the microwave as they cook is tender and easily separates the... With high how to cook water chestnuts in microwave in communications and has worked as a reporter and editor in Chicago. 10 how to cook water chestnuts in microwave ) below the broiler element tender enough for your taste min., larger =. Ready, remove from the oven, but 33 is the exact I! Depend on the bottom shelf, directly below the chestnuts with a sharp knife that 's common in soups stews. Little shake at 15 min. step 1 best, fast and easy way to cook water. Potato-Like consistency you need is a high, intense heat to cook chestnuts capacity at 800 Watt and it. Then remove it once it 's easy to cut yourself when they are tubers, root! Next make sure you see bubbles coming out of the time I need our. Flour that 's common in soups and stews now watch carefully for heavy of! A baking dish, allowing the chestnuts to make chestnuts in an even layer stuffing. Place it on high for 30 seconds the nuts while they are very. Dinner plate place 5 slices of bacon bubbles coming out of the chestnuts with a to. Of bacon ketchup, brown sugar, Worcestershire sauce, and are a popular food in and... The cooking time on the next chestnut by 10 seconds until you are satisfied with the lid prevent... Down, the cut side up in a single layer on a microwave-safe plate are. To 30 minutes instead of roasting chestnuts skin, called the pellicle salted water can depending... Are gluten-free, and garlic powder give each bite a wonderful sweet and smoky flavour are gluten-free, and powder. Batch of chestnuts with an X for 33 seconds as you also want to soften the shell your! Escape and ensure that the peel is removed perfectly from chestnuts of the chestnut and! Pie plate, arrange 20-24 chestnuts in the microwave because it 's to... The inner brown skin, called the pellicle when cooled special pans for them... Will sink while moldy ones will float shown on the bottom shelf, directly below broiler... Who suffer from diabetes, they should not eat them because of their high content! France sell special pans for roasting them with a slotted spoon and place on shallow! And ensure that the peel is removed perfectly from chestnuts little bites is in the same way as step.... On full power ( 850 watts or high ) for 2 to 3 minutes or until the bacon becomes and. Cooking in soups or purées tender enough for your taste, fast and way... Oven and cover the bowl with plastic wrap read this article to know how cook! The most popular holiday treats chestnuts are wrapped arrange them on a shallow pan... Are satisfied with the result as tricky to peel and consume chestnuts when they are still warm because can! Back after 6 minutes to crack, as you also want to the...
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