Sprinkle the topping over the sweet potato mixture in an even layer. UNITS: US. Serve immediately. Casserole. Regardless of which cooking method you choose for your sweet potatoes, once they are tender, all you need to do to make the sweet potato part of this dish is to mash or whip the soft sweet potatoes with butter, milk, brown sugar… That’s some major progress. To make the topping, stir together the melted butter, brown sugar, flour, and pecans. 4 . You can bake the sweet potatoes in advance or go ahead and prepare the whole dish in advance, if desired. Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. Trust me, everyone will want this recipe! Learn how your comment data is processed. Baking takes longer than boiling, but it’s easy and worth the wait. Scrub, but do not peel, the potatoes. Add chopped pecans and brown sugar to the sweet potatoes. Use an electric mixer on low, blend the potatoes until they start to smooth out. Recipe by Mysterygirl. Grease an 8×8 casserole dish with butter. Set aside. Spoon the mixture onto the 8 sweet-potato halves. Bring to a boil and cook for about 12 minutes, or until just tender. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. When I called him out on it he said: “it’s ok”. Bake 45 minutes or until potatoes are slightly tender. Melt the butter, then toss with the brown sugar, flour, salt. Make sweet potatoes: Preheat oven to 400°F. Slit them open to cool if using right away; about 30 minutes. This concentrates the flavor and you can do this ahead of time if needed. I’ve never really understood why this isn’t a dessert, but it is acceptable as either. It helps t… The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Mix well to evenly coat sweet potatoes. So funny! Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. It works for me all the time. In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. Serve hot or warm. Serve as a side dish or dessert! Bake for ~40 minutes, or until sweet potatoes are tender. Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Discard the skins. Thanks for your support! cups mashed sweet potatoes. Would love your thoughts, please comment. Boiling chunks of sweet potatoes just adds more moisture. It just helps us afford to do what we do here at TheMountainKitchen.com. My name is Debbie Spivey and this is my husband David. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Pour butter … I cannot tell you how, but I finally got David to taste my sweet potato casserole!! Microwave on HIGH for 12 minutes until done. Thanks for your support! Notify me of follow-up comments by email. While the sweet potatoes bake, in a large bowl combine all the topping ingredients until it has a crumbly texture (I typically use my hands to mix it and achieve the crumbly texture). Mix well until smooth. Bob begs me to make him this every year and I won’t. Transfer to he prepared casserole, and bake, stirring 2 or 3 times, until potatoes are caramelized and bubbly, 30 to 35 minutes. Don’t forget to mention. Then he said that the topping was amazing. There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Send Me Everything! I could have dropped some off at your house! In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. There … Pierce them in several places with a fork. This sweet potato casserole is a guaranteed winner that everyone will love. Bake the sweet potato casserole with pecan topping until the top is lightly golden brown, the edges are set, and the center is mostly set. In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. Holiday Kitchen Sweet Potato Casserole with Brown Sugar Pecan Crumble European. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Only 4 ingredients! Ingredients. Grease an 8×8 inch casserole dish with butter. Your daughter will never eat the marshmallow version again if she tries this one. My partner's wife sent this last year to our Thanksgiving luncheon at work. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. This is one of my favorite Thanksgiving side dishes and has made an appearance at my family Thanksgiving for many years. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple … Set aside. Your email address will not be published. Transfer sweet potatoes to a baking sheet, and spread them out. Cook, stirring occasionally, until the pecans have been coated and have caramelized, about 3 minutes. They get super creamy this way! I’ll just have to suck it up…and scrape off the topping!!! We can’t wait to see them! My coworkers gave me lots of compliments on it. Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Comment below! Put the sweet … Pat dry with paper towels. I’ll keep picking at David until he can willfully eat this sweet potato casserole on his own. LOL! Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Nutrition facts: 200 calories 20 grams fat. Bake until tender; 45 minutes to an hour, turning the potatoes over about halfway through. 16 People talking Join In Now Join the conversation! Stir in pecans and marshmallows. We live on the side of the Blue Ridge Mountains, in Virginia. The sweet potato condenses and caramelizes in the oven, producing superior flavor. It’s just too sweet and my family won’t eat it. B.O.B. SERVES: 8-10. No marshmallows needed (but you could certainly add) to enjoy this easy to make side dish that compliments so many main dish dinners and holiday meals. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Making this dish is simple. Serves: 6-8 Prep Time: 5 minutes Cooking Time: 30 minutes 30 minutes. Servings Per Recipe: 6 * Percent Daily Values are based on a 2,000 calorie diet. Add brown sugar, chopped pecans and melted butter to sweet potatoes. Required fields are marked *. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! The amazing pecan topping is then added to the the sweet … If you are not making this during the holidays, just pretend like it is the holidays after all. They’re also easily adaptable to be gluten-free, vegan, and Paleo, too! I was thrilled that everyone enjoyed it so much. I may be forced to eat a casserole smothered in marshmallows this year because I’m not in charge of the sweet potatoes. Disclosure. In a medium bowl, combine the brown sugar, butter, and pecans (if using). Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. <3, Your email address will not be published. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. READY IN: 40mins. Set aside. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! And place on the prepared baking sheet. Mix well until smooth. Remove the sweet … Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. I don’t like the marshmallow version either…. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Remove from the oven and allow them to cool. Place the sweet potato slices in a saucepan and cover with water. I took this casserole to a company potluck once and it was devoured. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans Mash the potatoes up with your hands or a potato masher. Transfer potatoes to a large mixing bowl. Perfect side for the holidays or any day! Sweet Potato Casserole With Pecan Brown Sugar Topping. In a separate small mixing bowl, add the brown sugar, flour, and pecans. We just want to share yummy food with you! 1 ⁄ 4. cup sugar. You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. https://www.tasteofhome.com/recipes/coconut-pecan-sweet-potatoes This concentrates the flavor and you can do this ahead of time if needed. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. I just love it! Discard the skins. It was hit there and a hit at my house. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. Drain; transfer potatoes to large bowl and add butter. Preparation. I had to send some with David to work and I still have a little bit left. He liked it. Tell us what you think! Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Pour the sweet potato mixture into the casserole dish and spread out into an even layer. In a heavy skillet, combine brown sugar, water, butter, and salt. The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. Hey Debbie! INGREDIENTS Nutrition. Mix well until it resembles coarse meal; then spread on top of the potatoes. For the topping, in a separate medium mixing bowl using a fork stir together flour, brown sugar, cinnamon and pecans (break up brown sugar clumps with fingertips as needed). Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Candied Southern and Sweet stove top sweet potatoes smothered and cooked in brown sugar and butter are the traditional sweet potatoes of your childhood. Sweet Potato Casserole w/Coconut Pecan topping. Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Perini Ranch Steakhouse Southern Sweet Potatoes with Brown Sugar Pecans. Subscription Options Monthly Newsletters Only! Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. Here’s how I make it…. The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. More on that in the next section. Do not overlap the sweet potatoes. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Once the sweet potatoes are done cooking, remove from the oven, uncover, and sprinkle the brown sugar pecan mixture on top. Np Spam. This southern-classic recipe begins with tender roasted sweet potatoes blended together with butter and cinnamony goodness and topped with a crunchy buttery pecan brown sugar streusel. Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! Bake pie on lowest rack of oven until filling is set, about 50 minutes. The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. Pour the mixture into the prepared 9 x 13 baking dish. I think sweet potatoes are an acquired taste….we never, ever ate them growing up….but I love them now! Meanwhile, combine the butter, sugar, and pecans. In a separate small mixing bowl, add the brown sugar, flour, and pecans. How to Make Sweet Potato Casserole with Marshmallows and Pecans. Have a Happy Thanksgiving! My daughter would love this….she loves that casserole with the marshmallows! Step 4 Add the pecans to the sweet-potato mixture, and gently stir to combine. Hey! Place the sweet potatoes in a 2-quart casserole dish; then make the topping. I DID IT! It has taken me 20 years to get him to try this casserole. If crust browns too quickly, tent … Mash the potatoes up with your hands or a potato masher. We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. Join our mailing list to receive the latest recipes! Using an electric mixer on low, blend the potatoes until they start to smooth out. This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! Sprinkle the topping over the sweet potato mixture in an even layer. The ULTIMATE Sweet Potato Casserole! Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. There is no extra cost to you for clicking! I’m not that big of a fan, but this is my favorite sweet potato dish. Topping: Combine the butter, brown sugar, flour, pecans, and salt in … If it does, let us know what you think. This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. It is a special occasion sweet side dish that will compliment your family’s holiday table. Add the remaining 2 tablespoons brown sugar and the pecans. Get a copy when you sign up for our newsletter! How to Cook and Mash the Sweet Potatoes This post may contain Amazon or other affiliate links. You’re looking for the mixture to resemble crumbs. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. Cut in remaining 2 tablespoons butter with fork until crumbly. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. 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Spot on your Thanksgiving menu 13 baking dish list to receive the latest recipes onto the potatoes! Add in the preheated oven until the potatoes until they start to smooth out it to your table! Potatoes tastes like Time if needed to your holiday table this season pumpkin! The flavor and you can do this ahead of Time if needed a 375 F oven about. Your house and sweet stove top sweet potatoes tablespoons softened butter, breaking up any clumps! Remove from the oven ) vegan butter, pecans, flour, salt boiling, but this my. Was devoured a casserole smothered in marshmallows this year because i ’ m not charge!
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