Cut the sweet potato into small cubes and brown them in the frying pan for 5 min. 1 Make a paste by blending coriander, ginger (if using), lemongrass and garlic together to form a paste by using a stick blender or processor.. 2 In a non-stick pan heat oil and stir in paste. 10 of my most-loved, fan favorite recipes! (16-oz package) of prewashed organic baby spinach OR 2 small organic bunches of spinach (500 grams), washed, rinsed, and stems removed, Finely chop the spinach leaves using the pulse function of a. Fast and fresh meal ideas are the best and this spinach and sweet potato curry is also hearty-yet-healthy. Drain and set aside. Allow to cool enough to handle. Saag Aloo | Spinach and Potato Curry is a mild and very flavorful side dish that pairs well with roti or rice. Add the garlic, ginger, serrano pepper, ground cumin, cumin seed, garam masala, and turmeric to the skillet. the potatoes in a saucepan and cover with a couple inches of water. In summer, I often swap the chickpeas for peas. Your comments warm my heart. I like to boil the potatoes so I can start cooking the spinach alongside. 1 tsp … https://www.olivemagazine.com/recipes/vegan/spinach-chickpea-potato-curry Toast the spices briefly, then add some spinach and a bit of water. Sweet Potato Curry Including Cake. Made this tonight and it was fantastic. ½ tsp salt. Finally, add some coconut milk. How to make potato lentil curry: Cook the onions until tender, then add the lentils, potatoes, and 4 cups water. Add water as needed to prevent the spinach from sticking to the bottom. Thank you, Ali! Very happy you liked it. Bring the water to a boil and cook the potatoes until fork tender, about 10 minutes. Spinach, potatoes and Indian spices. Your email address will not be published. Add the can of peeled tomatoes, coconut cream, chickpeas and curry paste. Once the sweet potatoes are soft add the spinach and stir together. 4 garlic cloves, minced. I’ve made most of the dishes on your 10 easy vegetarian list and this might be my favorite. Spinach – feel free to use fresh or frozen. You’ll need fresh garlic, ginger, a hot pepper, cumin (both seeds and ground), garam masala, and turmeric. Now melt some vegan butter in a skillet. Heat the oil in a large pan over a medium-high heat and fry the onions and garlic for 4-6 minutes, until golden brown. Add the spinach, mix and cook for 5 min again until it's ready! Most of the work is in prepping your spinach. Bless you for making our lives easy ❤️, Thank you so much, Komal! Meet my ultimate comfort food curry! You can read more about me here. - The Pretty Bee. This post may contain affiliate links. I used frozen thawed spinach and it turned out very well. onions, red pepper, … The spicing is just perfect. 1 medium onion, diced. Chicken and spinach curry (palak murgh) recipe ... Sweet potato and ginger soup with mint and lime crème fraîche recipe. I’m so glad to hear that!! Finally, add some coconut milk. Thanks for your review and for sharing the tip for using frozen thawed spinach. LAST UPDATED: April 3, 2020 • FIRST PUBLISHED: April 3, 2020. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer. This aloo palak is super comforting and packed with flavor! . They can take a lot of time to make but they are also worth the effort. Delicious! Add the ginger, turmeric and curry powder. Add the tomato sauce, coconut cream, spices, and spinach. Coincidentally that year, 1948 saw the opening of the first store where you served yourself, which is the essence of a supermarket as we now know it. If you feel that it still isn't cooked, add 1/4 cup of water, cover, and cook on low-medium heat for an additional 5 minutes. Thank you! This is a healthy curry recipe that is vegan (dairy-free), and easy to make in 1-pot on the stove top OR in an Instant Pot (pressure cooker). * Percent Daily Values are based on a 2000 calorie diet. Enjoy! Simple. I’m so, so glad to hear that. Season the curry with salt and pepper to taste. So glad to hear that, Keith! If you choose to do it that way, make sure to chop it super finely. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Cook everything briefly, just to heat up your potatoes. I make this delicious Aloo Palak Curry when I get fresh spinach from the market.Spinach is usually cooked and then pureed for getting a thick gravy. 1 pound yellow potatoes, peeled and cut into 1-inch pieces. Yayy! It was creamy perfection! More than rice even. You’ll probably need to scrape down the sides of the bowl every so often. It’s typically dry, or stir-fried, so that there isn’t any ‘curry’, per se. Spinach & Potato Curry – Saag Aloo Posted by kitchentourist on October 24, 2017 June 14, 2018 Jump to Recipe It’s sort of magical to me how the same spices used in so many different Indian curries can still lead to dishes that still have such unique flavors. But it can also pair well with rice, a slice of bread, or just about anything you’d like. Ingredients. i cooked this yesterday and WOW!!! for your thorough testing of this one alone I am trying it pronto! Not only do your reviews make my day, but they help others find my recipe online. Add the onion and sauté for 5 minutes until beginning to soften. Gently stir everything to distribute the potatoes while you bring the coconut milk to a simmer. If you’re on Instagram, please tag me so I can see your creations. Because potatoes are naturally filling you could serve this saag aloo on its own. Bring to a boil, then reduce to a simmer. https://thelemonsqueezy.com/recipe/spinach-and-new-potato-curry Cover the pan and leave to cook for 30 minutes, adding a little water as necessary, although this curry should be fairly dry. I’m very glad you all liked it. You are now my go to recipe site. Sometimes it is just the spinach and the potato, but sometimes they also use some eggplant along with it. This curry tastes best warm with some yogurt (non dairy if necessary) and fresh cilantro, since the yogurt adds a cooling tanginess and tartness to the warming curry – the perfect combo! It's easy to make, ridiculously healthy and so delicious resistance to seconds is futile. Coconut Sweet Potato Curry Please let me know in the comments below. Your email address will not be published. This aloo palak is super comforting and packed with flavor! It’s pretty similar, but uses potatoes in place of tofu. Sweet Potato, Chickpea and Spinach Curry with Green Peas Lisa's Kitchen baby spinach leaves, coconut milk, garlic, ground nutmeg, red chilies and 14 more Butternut Squash, Lemongrass, Coconut and Spinach Curry Chilli and Mint Cook until the spinach … I loved your spinach-aloo recipe, so does my hubby. And please stop back and leave me a review and rating below if you make it! • Chili powder - 1 tea spoon. looks so yummy! . Some are quite complex with loads of different spices. My husband is a meat lover but recently he had a change of heart and wants more vegetarian food..my sister Shared a link of yours when I was looking for aloo anday recipe.since then I am hooked on to your recipes. Add 50 ml (approximately 1/4 cup) of vegetable broth and cook for about 10 minutes or until potatoes are tender. Rach, the recipe serves 3-4. Stir in salt. Coconut milk isn’t an authentic ingredient in aloo palak, but I loved the richness it added to my vegan saag paneer, so I included it in this curry as well. • Spinach (chopped) - 1 cup. For those of you who are not familiar with this Indian vegetarian curry, ‘saag’ means spinach and ‘aloo’ means potato. Thank you so much for sharing and for the review! Pour in canned tomatoes then add the potatoes. Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. Thanks so much, Riyadh!! Melt the butter in a large skillet over medium heat. So wonderful to hear that, Leslie! Subscribe for email updates and receive a free copy of my veggie burger e-book! It’s a wonderful comfort meal for dinner which is also great for meal prep. Cook for one minute until the spices become darker and fragrant. You’ll need: Since Aloo Palak is a ‘dry’ curry, it’s typically eaten with roti, naan, or paratha. Saag Aloo, a popular delicious North Indian Curry, made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices. But it’s true. 1 serrano pepper, seeded and finely minced. This is a simplified one-pot version of the authentic Saag Aloo, made in Instant Pot, which takes just 30 minutes to prepare. Thanks for sharing your review! Add coconut milk and stir for 1 minute. I added a few cubes of frozen, chopped spinach, which I always have on hand in the freezer. When the spinach is cooked, add the boiled potatoes and stir to coat the potatoes with the spinach. For such a large quantity, I’d recommend using frozen spinach and cooking it down well. Creamy sweet potato curry with spinach! Ingredients for Aloo Palak – Spinach and Potato Curry. It takes a while to chop up 12 ounces of spinach by hand! I eat WFPB and this recipes can be done as I’m sure other’s can. Add the spinach and water to the skillet. That’s odd. Hi! Spinach Potato Curry is a well-known North Indian dish. Add the onion and cook it until soft and translucent, about 5 minutes, stirring frequently. If boiled separately, add potato and let it saute for few minutes only, may be 2 minutes. Stir in baby spinach and paneer. When hot, add the mustard seeds and cumin seeds and, when they start to crackle, turn down the heat to medium and add the rest of the oil, the onion, ginger and chilli. Just watch out and remove them before you eat, as a whole cardamon pod is bitter to bite into. Check the potatoes for doneness in about 10 minutes. Creamy sweet potato curry with spinach! Moreover, you can serve it with a … I have tried a lot of saag aloo (spinach and potato) curry recipes over the years. I have tried a lot of saag aloo (spinach and potato) curry recipes over the years. But I love potatoes. How to Enjoy this Vegan Potato Curry. Add the coconut milk and potatoes to the skillet. I’d be jealous if I wasn’t so grateful that you’re getting my kids to eat their vegetables! thank you. Coconut milk isn’t an authentic ingredient in aloo palak, but I loved the richness it added to my vegan saag paneer, so I included it in this curry … Aloo Palak is the perfect recipe for getting in a concentrated amount of spinach in the most delicious way. I used frozen spinach and then blended the cooked mixture in my blender with some water before adding the potatoes. Season well and serve. Raise the heat to high and add the spinach. Thank you! Thanks to your sister for sharing. Thank you for sharing! This is really good. tamari, chopped tomatoes, ground cumin, ginger, coconut oil, smoked paprika and 15 more. Spinach and potato curry. Add onions and … This was always one of my favorites from Indian restaurants. I love creating vegan recipes with bold flavors! Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. Add the mushrooms, spinach and cooked potatoes to the saucepan. • Coriander powder - 1 tablespoon. Add the spinach to the curry and let wilt in the pot. Drain the potatoes into a colander and return them to the pot. Cook the spinach until it wilts. Heat the oil in a large deep pan over a medium heat. Take the skillet off of the burner and stir in some lemon juice, salt, and pepper. Thank you for trying it and for taking the time to review! Hope you’re doing wonderful! Method. One thing you British Indian restaurant (BIR) saag aloo fans out there may notice as different is the addition of coconut to this recipe. Ingredients used in Potato Spinach Curry - Aloo Palak • Garam masala powder - 1/2 tea spoon. You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. Your email address will not be published. We can also boil potato separately (in microwave, high for 6 minutes) but should be only 3/4 cooked. Vegan. Thank you so much for sharing! Remove from the pan and set to one side. Method. Your email address will not be published. Saag Aloo is such an easy and delicious vegetarian curry… I often add frozen spinach … This fan-favorite recipe is tested to perfection and made with ingredients you already have! Lightly bashing the cardamom opens up the seeds for more flavour. Add the spinach and stir. Instructions. I made this today and it was absolutely lovely, I have saved this recipe and will certainly be making this again, so easy to make and followed the recipe to the letter, very impressed. If boiled separately, add potato and let it saute for few minutes only, may be 2 minutes. In a frying pan add some flaked almonds and toast for 1-2 minutes until a little brown and crisp. • Ginger garlic paste - 1 tea spoon. Once the spinach … Please let me know how you like it! If you are serving it as a side amongst more dishes, it can probably stretch to 5. I’m Izzah, and I look forward to brightening your day with good food and good vibes. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. Cauliflower & Potato Curry (Aloo Gobi) – with a secret ingredient. Like this recipe? Leaving the pan uncovered ensures that the spinach retains its vibrant green color, taste, and nutrients. You can also decrease the amount of spinach if you prefer it that way. Heat oil in a pan, saute onion and garlic, then add potatoes and saute together. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is full of authentic Indian and Pakistani flavor. The second time I made this I doubled the potatoes to make it more hearty. ½ tsp turmeric powder. 1 teaspoon cumin seeds. Thanks so much for the review! Hi, I'm Alissa! Add potatoes, soy sauce, sugar and Once the spinach has wilted taste and adjust seasoning if required. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. M. Thanks so much, Emm! Toast the spices briefly, then add some spinach and a bit of water. Thanks so much. Some are quite complex with loads of different spices. 2. So a spinach and potato curry does it for me. Coconut Sweet Potato Curry Over high heat and turmeric inches of water at an active simmer, stirring from time to.! Similar, but sometimes they also use some eggplant along with your comment, chop and boil some.. Tsp … add the cauliflower, potato and lemon zest please tag me so can... A WHOLE cardamon pod is bitter to bite into are serving it as a WHOLE cardamon pod bitter! Heat, add potato and let wilt in the lunch buffet making our lives easy ❤️ thank. Pakistani recipes, just to heat up, and bring to a simmer once the retains. And brown them in the frying pan for 5 minutes the time to make, and.... Then prick with a fork can slide easily through the list & potato curry add onion. 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