Thank you so much for share your culinary expertise. Just so long as the yeast you’re using is not out of date, I’ve found that it works fine. My first bread was black! flour, olive oil, sugar, salt, warm water, active dry yeast. Thanks so much for sharing! Worked just as well. Thanks for a great recipe. Thanks so much! Came out G R E A T! I haven’t removed the proofed dough yet from it’s bowl. you have done a wonderful job on this topic! I’ll be making this again over and over. Would you mind doing a write up sometime about how to substitute for all whole wheat? Have you tried the overnight rise, and or, do you think it would alter the texture of your recipe any? You can also roll them thinner to help with that as well! Ingredients 2 to 3 I want to make this but I wish there was a metric conversion. Spiced Turkey With Hummus on Pita Bread Amusing Foodie. If I were you, I’d sub half spelt and half white whole wheat flour for the All Purpose! Hi! It is thicker and different things might have to be done. Great recipe! I couldn’t have agreed more! My family and I like to make these into pizzas or wraps, or eat them alongside bowls of soup. *Temperature of water should be about 110 degrees F (43 C) or the temperature of bath water. Bought a flat bread at farmers market for $9. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! My husband also loves bread but has to drastically cut back his carbs. Hi Noona! Just asking so that I can make it for breakfast. The breads are easy and fun to make, and I love the smell as they cook on the stove. I made this a few nights ago to go with some veggie child…SOOOO GOOOOD. It made 6 medium to small flatbreads that went well with soup. I make a very plain (no garlic or herbs) batch for my son’s pb&js, but he also loves garlic-y ones for turkey sandwiches. I reckon they’d adapt easily to accompany curries, eg; cumin seeds and garlic instead of rosemary. Though most yeast bread recipes recommend proofing the yeast before the other ingredients, through my dozens of yeasted baked goods I have never proofed the yeast. Lovely! Weights are great when baking- more accurate than volume- but you have to start with correct information. Trying to figure out what to do with it bc I want this for the morning. Thank you, Anyone who has issues with them being too crisp probably just needs to adjust their burner temp and cooking time. Doing it this was made for a slightly more restaurant like texture with the soft underside and the slightly dry, almost cracker like bubbles on top. I would like to know if this recipe can use Kefir instead of water. Amazing! Next batch I will cut back on the salt a bit, but this bread is absolutely amazing! I can’t believe this recipe only requires 8 ingredients, it is so easy! This flatbread is NO EXCEPTION. 3 tbsp Butter. I have gone through site.the recipes are quiet good and useful.We also work on the same kind of site.for more information please visit to our site, HELP! I served them with your Creamy Curried Cauliflower Lentil Soup. 2 cups flour (any kind really, I prefer mixing different flour) Thanks! We are so glad you enjoyed this recipe! Love this recipe! I did make these and they were delicious. Thanks Dana for your amazing recipes. maria. Let us know if you try it! Hi Colleen! Not only do homemade pita … Love this! I think if garlic is cooked first it’s okay for yeast. This was the perfect base for flatbread pizzas which was the initial purpose of my attempt. I’m actually in the middle of making two quadruple batches right now…! On my electric stove, they cook 2.5 minutes per side just below medium heat. Thanks! In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Add the minced garlic, salt, and garlic powder (if using) to the oil and stir together. I also used my griddle instead of a skillet, which helped quicken the process. It seems that you are doing any unique trick. Arrange pitas on baking sheet. This recipe looks amazing, I can’t wait to try it as I’ve been looking for a flatbread recipe to try. This looks fantastic!!! When shoukd it be refrigerated? My kiddo said, “We should definitely make this again!”. Thanks so much. Maybe up to 24 hours? Itâs super helpful for us and other readers. Or just plain. Is there a substitute for yeast? Put this on the dinner table and compliments will keep on coming. I am really excited about making my own flat breads. Outrageously delicious! The also cooked much faster than 2.5 minutes per side. I gave this recipe 4 stars because of the fat content. We wonder if your yeast somehow wasn’t fresh/didn’t activate? I have the same request for my GF kids. This recipe is a reader request. I didn’t have ap flour/spelt and the herbs so I had to make due with some bread flour and just the garlic. My 12 yo even cooked them up perfectly in the skillet Gonna have to make dbl next time. Ha! And so easy to make â¤. I just made these, substituting Teff flour for the Spelt flour as itâs what I had on hand…and let me tell you I could eat the entire batch myself. RESULT: so soft and pillowy! Delicious!!! Iâm so happy I came across this; I have been sharing it to friends and family ever since! I cook them first on the stove, then throw in toaster oven with sauce and cheese on them..400°F for like 10 mins. I used a standup mixer so I didn’t heed the steps precisely. Remove pan from heat and let stand for 5 minutes. just made this with fresh rosemary from my plant and a bit extra garlic – SO easy and yummy!! xoxo. Thank you! I have successfully made them gluten free!! Hi Rowan! Canât wait to make a bunch to have on hand! When I don’t have fresh garlic, I easily substitute 1/2 teaspoon of granulated garlic. 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