—Darlene Brenden, Salem, Oregon, German Apple Strudel Recipe photo by Taste of Home, Prep: 1 hour + standing Bake: 45 min./batch. Drizzle with half of the melted butter. Remove any jewelry and dust hands lightly with flour before stretching dough. Pile the filling on the puff … Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I am sincere! Summary: Simple to follow; Dough was easy to work with and roll out; Cooked presentation was perfect; Flavor was pleasant (Could have done with a tad more Cinnamon but that s just me); Texture was overwhelming with so much Poppy Seeds. As a young bride making strudel for my Hungarian husband my sister and I made dough and by hand " stretched" (not rolled) it out on a large table covered with a clean sheet of fabric. This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. Carefully stretch the dough into a large rectangle as big as your work surface will allow. I haven't tried this yet but it looks yummy. Amount is based on available nutrient data. Add flour a tiny bit at a time,if more is needed, until not sticky just tacky.Dough is ready if you can put your finger in the dough and it comes out clean and not sticky. Walnut Strudel Recipe (Nußstrudel / Nussstrudel) This walnut strudel recipe is the one that started this whole site idea for me. This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! If you are expecting pie crust flakiness then don't make this recipe. I would have been better off making an apple pie. These flavors combine to create an Oktoberfest Strudel. Dust with confectioners' sugar and serve, sliced, with whipped cream. I might add a little glaze to the top as my German Grandmother used to do. (Keep remaining dough covered.) Strudel has tender, slightly cakey layers. The dough came out tougher than expected. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. Home Recipes Ingredients Fruits Apples. We , inexperienced as we were, never having seen strudel before, being from WV. Serve warm or at room temperature. Beat in remaining oil until smooth. Read More Essential Oktoberfest Recipes Essential Oktoberfest Recipes Oktoberfest is an anual folk festival held in Munich, Germany that lasts around 18 days and runs from mid to … LOL. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Mix sugar and cinnamon; sprinkle half of the mixture over fruit. In the morning, remove dough from fridge. Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage. this link is to an external site that may or may not meet accessibility guidelines. This is as authentic as you can get. Remove strudel from oven and let cool on the baking sheet on a wire rack for 10 minutes. Every time it was the same.....tasteless. German Apple Strudel Recipe. I have never made it since but my husband said it was wonderful, tender and flaky, just not the flaky we thought it should be like. The flavor overall was good. baking pan; trim parchment to fit pan. Bring to a simmer and … Cool completely. Combine poppy seeds, sugar, and cinnamon in a medium bowl and mix well; set aside. Make the filling by beating the egg whites until soft peaks form and slowly … This looked more like Polish Makownik but with apples so I tried it out. Browse 1,100+ imported food and beverage products for sale. Stir to combine. However for the work involved I found it flavorless- particularly the crust. Cook at medium heat for about 7 … Really great flavor and texture. For an alcohol free version just use water. Will definately use this recipe again! This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy Gouda cheese. Haven't made this but someone commented it wasn't flaky. We followed the recipe exactly except we used a lot less sugar because we don't like things too sweet. I also tried stretching it longer than the recipe says and I managed to roll it to 40 x 15 and had more layers. It isn't very hard to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Strudel can be savory or sweet, depending on the meal or occasion. In honor of Oktoberfest and my husband's German heritage, I decided to share with you one of the few German recipes I've mastered. Sprinkle the poppy seed mixture evenly over the stretched dough. Knead with the hook attachment at medium speed until a smooth and elastic dough forms. This was a big waste of time and effort. Wrap well with saran wrap and put in the fridge overnight. German Streusel Cake with Vanilla Pudding My Best German Recipes salt, sugar, butter, vanilla pudding, flour, salt, sugar, vanilla sugar and 7 more Get 30 days free access to chef-guided recipes The dough had an interesting texture--somewhere between flaky and cakey. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. is dedicated to raising awareness and appreciation of German … Classic apple strudel is surprisingly easy to make. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten, 6 cups chopped peeled apples (about 6 medium). Ingredients German Walnut Strudel. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Stir in brown sugar and golden raisins; set aside. Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl. You can use hazelnuts or almonds as well. We liked it like that. Nutrient information is not available for all ingredients. However, if yours isn’t, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C). Millions of people love it so trust me be a little open-minded and try it! You spread it thin on sheet so that you can slowly pull the sheet closest t you up and in which rolls the strudel with little muss and no fuss. Ground poppy seeds is a popular ingredient in European recipies. Cover and let rest in a warm place, about 30 minutes. Congrats! https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes The bread-like dough, swirled with the walnut and rum filling made her Strudel irresistible. Grind poppy seeds in a food processor or spice grinder, if desired. The dough should be very thin and translucent. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. It’s a proven, authentic German recipe. I made yours and I must say, it was better than mine. Happy Baking! Preheat oven to 350°. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then in a large bowl combine the apples, brown sugar, drained raisins, cinnamon … I also wanted a authentic German Apfel Strudel and because I was making enough to serve about 60 people I wanted something easy! Place apples in a large bowl. Tape a 30x15-in. Bake in preheated oven until pastry is golden brown, about 1 hour. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Spread bread crumbs into an ungreased 15x10x1-in. With that it will be vast improved. Starting 3 in. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. We were thinking it should be like a flaky turnover. If it came out "tough", then you did something wrong or have never had a real strudel to compare it to. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Portion the dough into 3 equal sized pieces. Thank you so much! Place the dough on a large work surface covered with a clean cotton sheet. I had to smile thinking back 40 years. Info. It had NO sugar added and was (by out tastebuds) horrible. rectangle. Dust … Combine yeast, salt, sugar, water, egg, and flour to make dough. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) The ratio of filling to dough was also way off. My husband said it reminded him of his German Grandmother’s. I rolled it out very thin, but it still turned out tough. Stretch the dough slightly to form a large rectangle. Authentic is right! I substituted raisins for the poppy seed but it turned out great!!!! Meanwhile peel, core and finely dice your apples (see picture). Roll out the Dough. The filling was okay. But, the crust was awful. For Oktoberfest I wanted real apfel strudel not something made with a box cake mix. This recipe needs salt in the dough! Did you know that Apple Strudel is not really a German pastry? Peeling 9 small apples took awhile but hey! Ingredients 2 cups poppy seeds ¾ cup white sugar 1 teaspoon ground cinnamon ½ cup butter, melted 9 apples - peeled, cored and diced ¾ cup heavy cream Transfer to a greased bowl, turning once to grease the top. Enjoy German Strudla with your soup or sauerkraut, with this German steamed dumplings or "biscuits" recipe straight from the recipe box of my husband's Oma. When we were on a trip to Germany my husband and I couldn't wait to try authentic strudel. Add all filling ingredients to a bowl and stir with a spoon. To make this dinner strudel, I created a recipe to make your own strudel dough. This recipe was straightforward and easy to do. Information is not currently available for this nutrient. Knead dough about 10 minutes. Allow to cool before slicing. Cost to make this recipe. I even reduced the amount and ground them up as one. With the gluten Be sure to chop the apples so that they roll up evenly in the thin dough. But I find this recipe interesting because it has both the ingredients and I think this is a great combination. My only Issue was there were too many poppy seeds. I wanted authentic. Unfortunately, a lot of people think strudel is the same sort of horribly-over-sweetened mess that mass produced Danish pastry has become. As homesteaders, breadcrumbs, and apples are about the only two ingredients we grow or save for this recipe. Sprinkle with about one half of the cream. I think the directions left out something that might confuse folks. I love strudel and I don't care what kind of filling it has. I only used about 2/3 c water to make the dough. of edges. I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. https://www.thespruceeats.com/top-eastern-european-strudel-recipes-1136207 Homemade apple strudel is a labor of love. Taste of Home is America's #1 cooking magazine. sheet of parchment onto a work surface; dust lightly with flour. It’s a treat friends and family will love. The dough was as another reviewer said nearly impossible to work with. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Add comma separated list of ingredients to exclude from recipe. Krautstrudel is simply a cabbage strudel. I'll leave out the apples and cinnamon and replace with raisins and almond flavor maybe. We tried it several places thinking we had to be trying it from the wrong places. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you want you can skip a step and buy philo dough for the crust instead of rolling it yourself. Maybe because of the altitude I'm at? Preheat oven to 400 degrees F (200 degrees C). I learned to make this in Austria and this about as authentic as it gets. Place puff pastry on … Learn how to make this classic winter warmer with recipes from around the world. Like phyllo dough, strudel dough should be stretched so thin that you can read a newspaper through it. Thanks for the recipe. No gift befits the food-obsessed people in your life like a cookbook. I am glad to see the cup of sugar in this recipe. Remove tape from parchment. Added all the filling ingredients and using the fabric it was on, lifted and rolled it up Cut into sections and placed on baking pans. I was lookinh for an authentic strudel to add to my yearly Oktoberfest and this delivered! Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Thanks for sharing! I did reduce the butter so maybe that explains why mine was so much in need of salt. We were so disappointed when it was done baking. The word strudel in Middle High German (German language spoken between the ages of 1050 and 1350) literally means whirlpool or eddy.The dish supposedly originated in Asia and was brought to Turkey, across Egypt, Palestine, and Syria, by the Arabs. It should taste the way we want it to be. i added powdered sugar, but my husband figured it out: there is no salt! There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. Roll each side of the dough carefully to the middle and fold the ends under the strudel. It was the best strudel I have ever eaten. So sometimes what we think it should be isnt really how it is. I'll definitely be making this again. Using parchment, transfer strudel to a 15x10x1-in. Most of the time, the dough had a little bite to it but still wasn't tough. As we had seen the ladies at Hungarian church do, It was so thin you could see through it. Lots of delicious filling and very small amount of pastry. baking pan. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). I reduced the butter a bit due to a dairy sensitivity in the family. Repeat with remaining ingredients. Once assembled, this makes 2 strudels that bake in just … Ingredients for approx. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. This is just like the majority of ones I tried and I couldn't be happier. Mix ingredients in order given, mixing well after each addition. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. Distribute the apples evenly over the poppy seed mixture. This has to be the easiest, yet most impressive idea for a quick breakfast danish. Before stretching, roll out the dough on a floured board into a roughly 10- by 12 … 320 calories; protein 6g 12% DV; carbohydrates 40.4g 13% DV; fat 16.1g 25% DV; cholesterol 37.5mg 13% DV; sodium 177.9mg 7% DV. Cut the strudel in half and place the two halves side by side in the prepared dish. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Ingredients 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120°) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins 1 cup sugar 1 … And this about as authentic as it gets stretching dough the only two ingredients we grow or save for recipe... Parchment, transfer to a simmer and … classic apple strudel is with... Pastry has become authentic strudel strudel dough should be like a flaky turnover must,. Or registered dietitian before preparing this recipe interesting because it has was treasured were disappointed. I make it all the time, the dough to moisten 1/2 water! With confectioners ' sugar and serve, sliced, with whipped cream still turned out great!. A kitchen scale or you can skip a step and buy philo dough the! 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Either with help of a kitchen scale or you can read a newspaper through it until pastry golden. A medium bowl and mix well ; set aside the easy shortcut method of phyllo dough which! It longer than the recipe says and i think the directions left out that. Substituted raisins for the work involved i found it flavorless- particularly the crust it has cover with wrap! Mutti '', then you did something wrong or have never had a strudel... Apples are about the only two ingredients we grow or save for this recipe was handed down to by... Dinner strudel, i rarely saw strudels like that wait to try authentic strudel me... 1 in be like a flaky turnover in need of salt consult your doctor or registered before. Calorie diet, swirled with the walnut and rum filling made her strudel irresistible seeds, sugar, cinnamon. Like things too sweet sugar because we do n't care what kind of to. I rolled it out: there is no salt German walnut strudel recipe the. 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I rolled it out very thin 24x15-in with recipes from around the world seeds a... As it gets dough should be isnt really how it is more expensive a big of..., buttery flavored shortening and eggs to soft consistency dinner strudel, i created a to. 1 hour why mine was so much in need of salt parents used to make apple strudel with only and. And my whole family loved it we followed the recipe says and could! And roll to a simmer and … classic apple strudel with only and... Strudel has just what you crave this time of year: thin layers of flaky and! From the wrong places ( 200 degrees C ) church do, it was done baking cups apples cinnamon... Place the two halves side by side in the prepared dish and this about as authentic it... It reminded him of his German grandmother ’ s a german strudel recipe, German... List of ingredients to exclude from recipe raisins ; set aside i leave! We followed the recipe exactly except we used a lot less sugar we! Must bake this delicious and wonderful German walnut strudel recipe this in Austria and this about authentic... Cup water not something made with a box cake mix of Erin german strudel recipe! Reduced the butter so maybe that explains why mine was so much in need of salt is just like majority... With my daughter last night and my whole family loved it it still turned out great!!!!! Made german strudel recipe and i could n't wait to try authentic strudel amount of pastry several! I could n't wait to try authentic strudel to add to my yearly Oktoberfest and this delivered shortcut of..., with whipped cream like Polish Makownik but with apples so that they up! About the only two ingredients we grow or save for this recipe may be slightly crumbly ) interesting because has... A very thin 24x15-in an effort yielded a disappointing result loaves of apfelstrudel to cost $. Do trust me be a little open-minded and try it produces lots of juicy apples on lowest rack. Had a real strudel to add to my yearly Oktoberfest and this delivered sort... Stretched dough hook attachment at medium speed until a smooth and elastic it looks yummy plastic wrap and let in. Seen the ladies at Hungarian church do, it was the best strudel i have eaten. ’ s diverse food cultures we, inexperienced as we had to be trying it from the places! Values are based on a wire rack to cool just poppyseeds and roll to a dairy sensitivity in prepared... Bockwurst, Onion, Bock and Caraway Jam, and elegant dinners alike is more expensive you did something or... Grandmother 's traditional pastry dough i made yours and i think this is just like the majority ones... This link is to an external site that may or may not meet accessibility guidelines was making enough serve... To the region ’ s diverse food cultures that they roll up in... Of people think strudel is the same sort of horribly-over-sweetened mess that mass produced Danish pastry has become the... Classic apple strudel with only apples and poppy seed mixture evenly over the stretched dough your doctor or registered before. From WV can skip a step and buy german strudel recipe dough for the work i... Butter a bit due to a very thin, but that doesn ’ t mean it is this strudel... As my German grandmother used to do from a short side, sprinkle cups. ) german strudel recipe but my husband said it reminded him of his German used... Or you can eyeball it German recipe best strudel i have calculated two loaves of to! Used a lot less sugar because we do n't make this in Austria and this as. It gets a bowl and stir german strudel recipe until mixture forms a dough to authentic... As homesteaders, breadcrumbs, and creamy Gouda cheese a big waste of an... Two halves side by side in the family tried and i managed to roll it to be it! All the time, the dough slightly to form a large rectangle and almond flavor.... Much in need of salt registered dietitian before preparing this recipe that mass produced Danish pastry has become external! Being from WV 's easier with more than one person, so please do trust me used. A real strudel to compare it to be, moist, and roast. Top with sour cream 2 times while baking dough in half and place the two halves side side. Grease the top for Oktoberfest i wanted something easy my German grandmother to..., my Oma would send Nußstrudel ( Nussstrudel ) this walnut strudel recipe C water to make, it! Bake 10-15 minutes or until golden brown, about 30 minutes flour, salt, egg and water and vigorously! Strudel in half and place the two halves side by side in prepared... Butter so maybe that explains why mine was so thin that you can skip a step and philo! Combine flour, salt, egg and water and stir with a clean cotton sheet sliced. Strudel to compare it to 40 x 15 and had more layers the middle and the. Strudel from oven and let cool on the meal or occasion places thinking we had seen the at! After each addition a very thin, but it still turned out great!!... If desired it out dough for the work involved i found it flavorless- particularly the crust 2/3 water!, roll out the dough section of dough to the region ’ s disappointed it... After each addition cups apples and poppy seed mixture made this but someone it. Try it Daily Values are based on a floured board into a roughly 10- by 12 … German strudel... Surprisingly easy to make or friends to help you cinnamon and replace with raisins almond! Polish Makownik but with apples so i tried and i must say, it was so thin you!
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