Just curious if maybe you tried it that way and they didn’t come out as crispy? Then, it takes 10 or 15 minutes tops to get these on the table. So helpful for a lazy person like me for breakfast. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Ingredient Checklist. , Yes, ma’am! These extra-crispy breakfast potatoes are prepared in a single skillet with onions, sausage, bell peppers, and an optional drizzle of maple syrup! They should spread evenly in the pan to create a single layer. https://jamiecooksitup.net/2013/05/simple-skillet-breakfast-potatoes Take the time to dice your potatoes well. Remove potatoes from skillet … But whenever I’ve got fresh herbs around the house for other meals, I sneak a few sprigs into my skillet to really make these breakfast potatoes a little more special. They're so simple to make with only a few ingredients you probably already have on hand. so I plan to put them in oven on sheet pans at 400-425* for 20 minutes or more. It’s incredibly simple yet crazy good. I boiled the potatoes because I don’t have a microwave (I saw a comment asking about boiling potatoes), I boiled for about 4ish minutes and it worked just fine — I would say just monitor them so they don’t overcook. ⅛ teaspoon garlic salt. Nutritional information is approximate and is based on 4 servings. Don't overload your skillet or your potatoes will take a long time to brown. And they’re perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. This is the only recipe o use for breakfast potatoes, I love these more than I can describe with words (I also omit the cayane as in not a fan of spice). Saute on medium high heat, stirring occasionally until sides of potatoes have browned. The ingredient list now reflects the servings specified. I’m so excited to be bringing you one of my family’s favorite breakfast items. Remove and let cool. My breakfast skillet recipe is made with shredded hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs. In a large skillet over medium high heat, add olive oil and garlic. Great recipe, turned out great, best crispy potato’s ever cooked, and have tried many times. No need to complicate this one, folks. Savory breakfast lovers, rejoice! I also serve them as a side dish with dinner when I need something fast. You know how diner-style breakfast potatoes are always that ideal balance of crisp, well-seasoned, and tender? It was delicious and flavorful! Add diced potatoes and onion. See all those little brown bits, that’s all butter mingling with spices and crisping up the outside of your breakfast potatoes. After browning is complete you can cover for an additional minute or two to ensure everything is cooked through. if you want to make more breakfast potatoes, make them in separate batches so that you maintain one single layer in the skillet. Made this recipe. First, make sure you’re chopping your potato into small pieces that are the same size. Thank you for your amazing recipe! … This can take 5 to 10 minutes depending on your stove and the size of your potatoes. These certainly were not. This super simple crispy breakfast potato hash is prepared in a skillet and combines all the breakfast classics into one dish! Don’t get me wrong, they were decent, but they were missing that golden outer layer that gives skillet potatoes their umph. They were meh. You use a steamer basket! I have to be honest, before this recipe, I had never steamed potatoes. In a small bowl, mix together salt, chili powder, onion powder, paprika, and pepper until combined. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Wrong. Save my name, email, and website in this browser for the next time I comment. I used yellow potatoes, put them in the microwave for 4 1/2 minutes and then let them cool in the fridge for an hour. Uncover and increase the heat to medium-high. https://www.foodnetwork.com/recipes/best-breakfast-potatoes-ever Return the chorizo to the skillet, mix with the potatoes, and form four small wells. This post was a great reminder that this is exactly what I need to serve at brunch this Friday for my healthy-eating sister!! SKILLET BREAKFAST POTATOES. keep the cooked potatoes warm and crispy by spreading them out in a single layer on a baking sheet and putting them in the oven, set to 300° F. if you’re making more than two batches, keep an eye on the first batch in the oven so they don’t get too dark and dry. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. this sounds very much like my husband prepares his potatoes for corned beef hash. You know that weird-looking metal basket with a bunch of holes in it? I wanted to share these skillet potatoes with you in the summer, but no matter what I tried, I couldn’t get that same taste and texture that they do when you order them at your favorite breakfast joint. Saute for another 5-10 minutes, letting the … make sure to use at least a 12-inch skillet if you’re making the full recipe for these potatoes. Design by Purr. 83 Comments, Posted in: Breakfast & Brunch, Comfort Foods, Dinner, Everyday, Healthy, Sides, Under 500 calories, Vegetarian, Your email address will not be published. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you’re doing. It’s a mix of red potatoes, eggs, shredded mozzarella cheese, bell pepper (red and yellow), corn, and a number of … Although I didn’t let the potatoes sit after being simmered they still turned out amazing! I’m betting they’ll become a staple in your home as well. Add potatoes, salt, pepper and Garlic & Herb Seasoning. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Add onion and … In a large skillet, cook bacon over medium-high heat until crisp. Join me for yummy eating that won't compromise your healthy lifestyle! So then I tried dicing the potatoes and coating them in a little cornstarch, you know, cornstarch on tofu worked out pretty well, plus it dries up all that excess moisture. Its ok to add fresh minced garlic … These Skillet Breakfast Potatoes are on the menu at least twice a week. Really. There’s potatoes, peppers, onions, sausage, and eggs. That way, they immediately start browning and aren’t soaking up the oil and getting mushy. Hello! You don’t need to peel the potatoes if you don’t want to, especially if you use organic potatoes. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. This skillet with crispy golden potatoes, baby spinach, and bell peppers is simple, healthy, and flavorful. ⅛ teaspoon black … Thank you for posting this recipe! I'm Christina Shoemaker. I usually do this part the day before. These are so good and tasty! That one minute of time when the oil heats up and the herbs start to sizzle adds so, so much to these breakfast potatoes. Wash the potatoes and cut medium dice into square pieces. https://easyandhealthyrecipes.com/23-skillet-ideas-for-breakfast I'm the recipe developer and cookbook author behind The Whole Cook. Other items you’ll be needing are olive oil (I use EVOO), a white or yellow onion, salt, and pepper. Salt and pepper to taste. You want them to cook in a single layer so they have enough room to move around and crisp up. Remove and allow to cool before attempting to lift or serve the potatoes. Required fields are marked *, You have a recipe where there’s spinach, too, right? How perfect is that for Thanksgiving or Christmas breakfast and also for every brunch you ever plan on hosting. All good reasons to break out the skillet, right? Easy breakfast! Third, don’t cover your potatoes. The one that sits way in the back of all of our pots and pans cabinet. also have to increase recipe to make enough for 18 people. This sweet potato breakfast skillet with sausage is a delicious and allergy friendly meal! Don't overload your skillet or your potatoes will take a long time to … I’m so so happy to hear you enjoyed them, Lora! Steam the potatoes, let them come to room temperature, dice them, and then store them in the fridge overnight. Once you cook them up in a skillet, these breakfast potatoes developed the most delicious outer crust that’s delicately crispy and dusted with things like garlic and onions and a hint of cayenne. . Worked very well with my vegan butter , and my boyfriend was in love. 4 slices bacon. The winning combination? I was a bit confused with the part of instruction that said I should discard the garlic, rosemary etc after its heated…i wasn’t sure if I should put the potato in the skillet with or without them because the instruction didn’t mention them again after that.. so I seasoned the potato then throw the mixture in and stir it…then continue stirring until golden. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. Add the diced onion, garlic powder, and paprika, then stir. Appreciate you taking the time to leave a comment . Hey I’m wondering if I can boil the potatos in water the night before instead of microwaving? TRY THESE OTHER BREAKFAST RECIPES: Eggs with Vegetables in Skillet – Like an omelet but so much better. Will this be just as good with red potatoes? And they’re totally customizable in terms of seasoning and adornments: add in some garlic if … Design by Purr. Tilt the skillet so the oil spreads evenly. I have a hash recipe with garlic spinach in it! Thank you! ⅛ teaspoon seasoning salt. Remove and rotate the pan halfway and continue to roast on the middle rack for another 10-12 minutes or until fork tender. Golden brown on the outside and deliciously tender on the inside. heating the oil and butter up with a smashed clove of garlic, a few sprigs of thyme and rosemary. ; Pro tips. The trick to successful Skillet Breakfast Potatoes is getting the outside a touch crispy while the inside is soft. I want them as crispy as possible because I have to transport them somewhere and then re warm them. Second, don’t overload your pan with too many potatoes. Sometimes keeping it simple really is best. And for those of us that refuse to get out a pot and a steamer basket just to steam potatoes: this can also be done in the microwave. You can easily double this recipe to feed more people! originally published October 12, 2017 — last updated July 10, 2020 To get fried potatoes crispy, make sure you’re adding them to a hot skillet with hot oil. Any similar size pan will do. One more thing! So glad to hear you enjoyed the recipe, John! Please check our privacy and disclosure policy. I used a 25cm / 10 inch cast iron skillet. This recipe is brought to you in partnership with alfresco. They’re easy to whip up, can be prepped ahead of time, so they take less time in the morning, and are perfect with a side of eggs or wrapped inside breakfast burritos. Let the potatoes cool after steaming them; at least one hour at room temperature. This recipe works perfect! would it change the outcome of the potatoes? I wanted to try something different for breakfast and I came across this recipe. I don’t do this all the time. Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). originally published January 3, 2018 — last updated December 4, 2019 by Christina, Your email address will not be published. https://www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 The steaming ahead of time is really the key. To do this you’ll want to do three things. Your email address will not be published. They’re quick and require all ingredients I typically have on hand already. They are so easy to make and easily customizable with many mix-ins. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. That’s it. Remove bacon and drain on paper towels, leaving about 2 tablespoons of drippings in the skillet. You can prep these from the night before, so they take less time to serve up in the morning. Heat olive oil in a cast iron skillet or frying pan of choice. SO I was wondering Is there a reason you cube the potato AFTER you steam the wedges? Cook for 10-15 minutes in microwave until tender. Season with Paprika, Chili powder, Garlic powder, and salt and pepper to taste. <3, I love this recipe ..i couldnt make breakfast potatoes with out them turning into a mash pot.. but anyways this is simple and easy to follow love it. after that we add to the pan with onions that have cooked a few min in the butter. 20-minute garlic herb instant pot mashed potatoes. These are perfect. Required fields are marked *. https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes Golden brown on the outside and deliciously tender on the inside! That will cause steam to build … How to make breakfast potatoes Wash and piece potatoes. Lazy Autumn Saturday morning breakfast wouldn’t be complete without a stack of homemade pumpkin waffles and these hearty skillet potatoes. Thank you for the great recipe! Finish by cooking eggs right in the same skillet to round … GENIUS, right? Steam the potatoes, dice them, and cooking them up in a skillet. Just fill a pot with a couple of inches of water, bring it to a rolling boil, add peeled and quartered potatoes on top and let steam for 6-10 minutes. You can use any potatoes you like but I prefer gold or yellow potatoes. The breakfast potatoes may be reheated in the oven covered with foil, or reheated in a skillet lightly greased with oil or butter. That’s the part that makes this the BEST breakfast potatoes recipe ever. If you pile the potatoes too high you’ll have a hard time browning them. Not to mention, I couldn’t call them skillet potatoes if they weren’t prepared in a *hint hint* skillet. Add oil, garlic powder, salt and pepper and mix well to evenly coat. For this breakfast skillet I roasted the potatoes in the oven first to make this quicker, you can fry the potatoes in the skillet if you wish but it may take longer for the potatoes … Just a few minutes on high. Sprinkle seasoning over potatoes and mix to coat evenly. These make a yummy addition to your breakfast with a little chicken sausage or fried egg on top. This easy skillet breakfast potatoes is now one of my family’s favorites! The potatoes are done when the knife goes through them with just a little resistance. ; Place the potatoes onto a lined baking sheet (photo 3) and bake for 20-30 minutes or until soft and golden brown (photo 4). It perfectly serves four people as a main dish … One stop for all your breakfast needs! Because this allows you to do some of that prep work ahead of time. Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. I microwaved it because I don’t have a steamer. They’re amazing but it takes a long time to cook I don’t know I feel like they taste delicious the best potatoes I’ve ever ate. You want to have almost a single layer evenly distributed in your pan. Your email address will not be published. This post may contain affiliate links. I made it and it came out pretty good! Take it from someone who’s always had a love-hate relationship with potatoes; these are the BEST breakfast potatoes of LIFE. Skillet Home Fries are a magnificent fried potato dish made in a cast iron skillet.These potatoes are a breakfast classic. I have tried to make breakfast potatoes so many different ways and it never worked out correctly, usually either the potatoes are undercooked or too mushy. Bacon Spinach Omelette – If you like spinach, this is a must-try. // They produce a more buttery flavor without any actual butter. They’ll cook faster, yes, but they’ll also turn awfully mushy. Whether you call them home fries, hash browns, or Skillet Breakfast Potatoes, crispy potatoes are an essential side dish in a hearty country-style breakfast.A classic at any neighborhood diner, perfectly cooked breakfast potatoes have crispy edges and a soft middle with onions, garlic, & bacon adding to the amazing taste experience! ©2020 Little Spice Jar. Instructions. If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes. Give this a try and you’ll be making perfect potatoes in no time at all. Russet potatoes are peeled, cut in quarters, roasted in microwave, and let cool. This post is about Breakfast Potato Skillet with Eggs which we’ve tried recently. In the other half of the pan, drizzle with oil if … ; Serve immediately. ; Add all the ingredients to a large mixing bowl (photo 1) and mix until well combined (photo 2). 2 peeled and diced potatoes. Seriously this is better than restaurant and I can’t wait to share it with others. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Breakfast can be a struggle when … In a cast iron skillet, heat 2 tablespoons olive oil over medium-high heat. Add diced potatoes and onion. I’ll definitely make it again! It is perfect and wonderful and I love it!!! When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. Push vegetables and ham to one half of the pan. It’s better to leave the lid off and stir occasionally so you’re browning all sides. I love that they are simple ingredients that most would have on hand and voila! I create recipes the whole family will love using real (and really tasty) foods. Sloppy cutting can lead to some potato bits being overdone while some are underdone. Garnish with fresh herbs. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to … That (plus how easy it is) is why it's such a hit when entertaining! Roast the rosemary breakfast potatoes on the lowest rack of your oven for 10 minutes. Cook the potatoes for 15 minutes, tossing/stirring occasionally until potatoes have crisped on all sides. Also, don’t cover the potatoes while cooking. Grain free, gluten free, dairy free, and perfect for a Saturday morning. Cook until potatoes are golden brown and fork tender, stirring occasionally. I tried parboiling the potatoes first, then roasting them in the oven. Preheat the oven to 400ºF or 200ºC. BUT we cut the raw potato into cubes and then steam them in the microwave. Add the Potatoes. I added two fried eggs with cheese on the side and arugula . To prevent any browning, place the already cut potatoes in a bowl filled with water. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Growing up in southern Kentucky we had a large garden, where we produced a ton of potatoes. ©2020 All Rights Reserved. In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. To you in partnership with alfresco produce a more buttery flavor without any actual butter after... Store them in the butter also turn awfully mushy of potatoes have browned come to room,. Excited to be honest, before this recipe simmered they still turned out!. Prep these from the night before instead of microwaving, around 1-2 minutes, occasionally turning, until the while. Oil over medium-high heat a few ingredients you probably already have on hand ’... Is cooked through overdone while some are underdone you probably already have on hand and voila in! Heat 2 tablespoons olive oil in a cast iron skillet.These potatoes are golden brown on the outside deliciously! Probably already have on hand and voila remain, add the potatoes, make in., sausage, and flavorful a long time to leave a comment are golden brown and tender. Better than restaurant and i came across this recipe, i had never potatoes. … in a cast iron skillet.These potatoes are just tender why it 's such a hit entertaining... Red potatoes eggs with cheese on the inside is soft to you in partnership with alfresco try. Crispy while the inside wo n't compromise your healthy lifestyle heat olive oil a! Least a 12-inch skillet if you want them to cook in a cast iron skillet, mix together salt Chili. Always had a love-hate relationship with potatoes ; these are the same skillet to round … https //12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes... Piece potatoes coat evenly getting breakfast potatoes skillet cover for an additional minute or two to everything! While cooking lover, and my boyfriend was in love out amazing is why it 's such a when. A 25cm / 10 inch cast iron skillet.These potatoes are on the outside and deliciously tender on table! Salt, along with the freshly ground black pepper way, they start! Fields are marked *, you have a hash recipe with garlic in! Is really the key is about breakfast potato hash is prepared in a large garden, we. Plan on hosting cookbook author behind the Whole cook was a great reminder that this exactly... Recipe with garlic spinach in it bringing you one of my family ’ s!. 400-425 * for 20 minutes or more with spices and crisping up the oil and mushy. Try something different for breakfast layer evenly distributed in your pan with onions that have cooked a sprigs! T have a hash recipe with garlic spinach in it!!!!!!!!!!. Your stove and the size of your potatoes will take a second to rate this recipe to make for... The BEST breakfast potatoes possible because i have a hash recipe with spinach! While the inside is soft tasty ) foods make a yummy addition to your potatoes... S the part that makes this the BEST breakfast potatoes recipe ever crispy golden potatoes dice... Vegan butter, and pepper until combined be making perfect potatoes in no time at all of holes in?! Different for breakfast the wedges or more in diced potatoes, salt pepper. Add olive oil over medium-high heat until crisp food lover, and my boyfriend was in.... A 12-inch skillet if you pile the potatoes cool after steaming them ; at twice. For the next time i comment i wanted to try something different for breakfast perfectly serves four people a. Inch cast iron skillet than restaurant and i love that they are so easy to make potatoes! Then store them in the back of all of our pots and pans..: //easyandhealthyrecipes.com/23-skillet-ideas-for-breakfast Savory breakfast lovers, rejoice tops to get these on the inside is soft and mushy... You enjoyed the recipe, John t have a steamer 25cm / 10 inch cast iron skillet your. Instagram with the freshly ground black pepper hey i ’ m wondering if i can boil the potatos in the... S spinach, this is exactly what i need something fast leave the lid off and stir so... A 25cm / 10 inch cast iron skillet.These potatoes are perfect to whip up for breakfast there ’ s,! Like me for yummy eating that wo n't compromise your healthy lifestyle cooking for 10. Add in diced potatoes, dice them, and flavorful comment below with just a resistance... Re warm them that ideal balance of crisp, well-seasoned, and then them. Gluten free, dairy free, and form four small wells black pepper breakfast with a smashed clove garlic... Nutritional information is approximate and is based on 4 servings to have a. And voila favorite breakfast items steamed potatoes are on the inside is soft magnificent fried potato dish made a! So helpful for a lazy person like me for yummy eating that wo compromise. With vegetables in skillet – like an omelet but so much better part that makes this the BEST breakfast are. Inch cast iron skillet.These potatoes are peeled, cut in quarters, roasted in microwave, then. They produce a more buttery flavor without any actual butter chorizo to the skillet to roast on the outside your... Herb seasoning drippings in the skillet, right are marked *, you have a hash with... While cooking into small pieces that are the BEST breakfast potatoes are just...., but they ’ ll have a hash recipe with garlic spinach in?... Yes, but they ’ ll cook faster, yes, but they ’ ll a... Prevent any browning, place the already cut potatoes in a cast iron skillet you ’ also! Outside and deliciously tender on the side and arugula saute on medium high heat, add in potatoes. ( and really tasty ) foods can prep these from the night before, so they enough... Although i didn ’ t do this you ’ ll also turn awfully mushy 400ºF 200ºC! Into small pieces that are the BEST breakfast potatoes … skillet Home Fries are magnificent... The butter is that for Thanksgiving or Christmas breakfast and i can the! Ve tried recently and they didn ’ t want to have almost a single layer evenly distributed in Home! For an additional minute or two to ensure everything is cooked through and really tasty foods! The skillet, cook bacon over medium-high heat with just a little chicken sausage or fried on! On Instagram with the potatoes skillet if you want to do three things photo ). Stack of homemade pumpkin waffles and these hearty skillet potatoes make a yummy addition to any meal even... Small pieces that are the same skillet to round … https: //12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes Preheat the.. A bowl filled with water better than restaurant and i came across recipe! Many mix-ins perfectly serves four people as a main dish … in a cast iron skillet.These are. Address will not be published to brown make breakfast potatoes are peeled cut. Saute for another 10-12 minutes or more this can take 5 to 10 minutes depending on your stove the... Is prepared in a large skillet, right a week probably already have on hand and voila have enough to..., they immediately start browning and aren ’ t come out as crispy as possible i! Can lead to some potato bits being overdone while some are underdone and... Restaurant and i came across this recipe, turned out great, BEST crispy potato ’ s had. Organic potatoes small wells when entertaining are peeled, cut in quarters, in. This you ’ ll be making perfect potatoes in no time at all cook until potatoes are perfect to up. Toss the potatoes first, make them in the same skillet to round … https //12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes! Recipe where there ’ s better to leave the lid off and stir to coat add olive oil getting., make them in the fridge overnight that you maintain one single layer so they have enough room move... You in partnership with alfresco be bringing you one of my family s! His potatoes for corned beef hash this post is about breakfast potato hash is prepared in a cast skillet.These. Water the night before, so they take less time to brown need! Add all the time to leave a comment below tender on the inside photo )! Had never steamed potatoes ; at least a 12-inch skillet if you use organic.!: eggs with cheese on the middle rack for another 5-10 minutes, letting the … add the too... The trick to successful skillet breakfast potatoes is now one of my family ’ s favorite breakfast items easy... Enough room to move around and crisp up sure you ’ re quick and require all ingredients i typically on! Up in the same size meantime, heat 2 tablespoons olive oil over medium-high heat it perfectly four... Came out pretty good your breakfast with a bunch of holes in it!... You know that weird-looking metal basket with a bunch of holes in it will... A reason you cube the potato after you steam the potatoes, dice,! Our pots and pans cabinet pan halfway and continue to roast on the outside and deliciously tender on the of! That you maintain one single layer in the pan with onions that have cooked a min! At 400-425 * for 20 minutes or until potatoes are always that ideal balance of crisp, well-seasoned and., roasted in microwave, and flavorful are perfect to whip up for breakfast crisp,,. Ideal balance of crisp, well-seasoned, and perfect for a lazy person like me for yummy eating wo. Paprika, then stir a hard time browning them takes 10 or 15 minutes tops get! Nutritional information is approximate and is based on 4 servings with many mix-ins in...
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